As a Chinese who travel in Switzerland at have experienced three day's of "white diet" This…read morerestaurant is so fantastic that satisfies my picky taste and keep money safe. Fabulous service, kind, warm and we were well-attended. The environment is so good. Cannot praise anything anymore. AS A man who always left foods unfinished, I finished my portion within 10mins.

I enjoyed my classic cheese fondue very much. I had the fondue for one person and might have been…read moreable to eat the portion for two, it was that tasty. I want to return next week and try the pizza. I saw other tables enjoying it and definitely like to try it. I had the Coupe Mojito which was lime sherbet with white rum. It was nice on a hot day but overpriced.

Very cool vibes. They have a brick oven right in the center of the restaurant and you can literally…read morewatch them make your pizza. Food was great and the service was very friendly. The menu says that almost everything is homemade in-house!

When I lived in Geneva, this place was one of the great local pizzeria's that you could always…read morecount on for a thin crust great pie cooked to perfection. So I had a craving and decided to walk thru the doors once again after many years. Friendly waitress seated me and my drink arrived mins later - just as expected. Ordered a vegetable salad and a pizza. Salad was great, super fresh vegetables Julienned with that great tart and tasty dressing. It really could have been a small meal by itself- didn't disappoint. Then the pizza came.... The jambon was lukewarm, the champignons cool to the touch and the crust wasn't crisp.... Actually soggy and doughy. Had a few bites and I was done. Asked for the check- she asked if I wanted to take the pie home and I declined- said it wasn't fully cooked. She grabbed the pizza and threw it into the garbage with disdain. Didn't offer a discount, rain check, so I paid my bill but frankly, how does that happen in a pizzeria? That's what you serve ... pizza pie. Sad but everything changes.

Still going to Espresso club for lunch as I was the first to review this place way back when. Pizza…read moreis my only choice there these days and my favorite is the Angelo, although I have tried a bunch, even the one with the maple syrup and cream cheese. Its my favorite pizza in the region for sure. When I walk in, they know my order. The crust is perfect , not too thin and not to thick, but the vegetable and meats are sliced super thin which makes the pizza super good.

My husband and I wandered in here about 30 minutes before they were ready to serve food. Instead of…read morekicking us out they welcomed us to the bar to have wine and wait until they were prepped for the day. The husband and wife team that run the restaurant are so incredibly kind. They did there best to communicate with us in English and make sure we felt comfortable and welcome. We settled on pizza for our lunch and it was WELL worth the wait. Made fresh right in front of us and served immediately out of the oven. The only thing that made me wince a bit was how expensive the lunch was. We did not do our research ahead of time and did not anticipate Geneva to be so expensive. This pizza is well worth the price! Please visit next time you are in Geneva. You will not be disappointed! For more information and pictures check out our site : www.thegreatcubeescape.com

Best pizza we ever had, the specials are a bit expensive but well worth to try. Regular ones are…read morealso excellent. Our kids also loved the pizza and the tiramisu but even more they love to go there for the cinema :) Win-win for everybody!

Greeted with a BIG bonjourno! Great attentive staff. Very comfortable atmosphere. The lasagna was…read moredelicious as always and the pizza was great but too much to finish on site. I enjoyed a delicious IPA

We were lucky to get into this very busy restaurant on a holiday weekend. Most people ahead of us…read morein line wanted to sit outside. Guess we were lucky. We sat for a long time waiting for service. Finally got menus and then finally ordered. I must say the restaurant probably seats about 300 people among seating areas both inside and outside. We ordered pizza with salami picante and a salad. Both arrived and they looked great. They were great. The pizza was cooked perfectly and the ration of sauce to cheese to meat was great. The salad was to die for! Fennel, endive, and orange slices tossed in a honey balsamic vinaigrette and garnished with roasted sliced almonds and fresh shavings of Parmesan cheese. The also place a dish of hot oil in the table. It was a beauty. They served small pieces of bread that were very tasty especially when dipped in the hot chili oil. The slowness of the food arriving(we were there almost two hours) is the only reason for the rating of 4. Loved the hustle and bustle of the place and loved watching so many pizzas being thrown into the oven and then plopped on plates and almost run out to diners. Highly recommend. Would return but would make an advance booking.

Definitely very pricey - but the pizza was VERY good. Service was also good and the seating was…read moreright in the square so very solid for people watching and such.

Great neighborhood restaurant with nice selection of pizzas and other entrees. Decent beer and wine…read morelist. Great servers.

The food was amazing - one of the best pizza's I've ever had! Our server was very friendly and…read moreoffered us some travel tips. The location was a block from our hotel and in the heart of a beautiful area. It you are seeking great Italian food, stop by Boccalino, you will have a wonderful experience.

I heard it was a new Italian place in town....we walked in at noon without a reservation...no…read moretables but we sat at the counter. There was space for 5 there. We ordered a buratta appetizer, I ordered penne with gorgonzola and pancetta, another ordered the linguine with salsa verde (pesto), lardons and tomato. There are only three pasta dishes and there are other pizzas to choose from. A few appies and some desserts. I loved the buratta, pesto and tomatoes, the tomatoes were the best I have eaten all summer. My pasta was not home made as I expected. Three pastas on the menu in a place decorated as a Momma's kitchen, I was expecting home made. The gorgonzola sauce hardly tasted like gorgonzola. Apparently the linguine was much better. I will try the pizza on my next visit. Service was very nice, wine was Italian and delicious!

One of the nicest and best restaurant I've been! Great pizza, lovely decoration and superb service!…read moreA jewel !!!

Pizza was great (though "small" pizza isn't really smaller than the "big" one), but fruit salad…read moredirectly came out of a can and was kinda disappointing. So I have mixed feelings about this place, but would definitely go back to have a pizza.

Food: amazing. Service: mediocre…read more Age d'Or has a simple yet exceptional menu. Their signature and rather small pizzas are among the best I have had in Genève. Since they are made with a combination of Swiss cheeses, they will surely please your palate. The salads were also delicious: the dressing were the high note. Since the chefs and 'back of the house' did such an outstanding job, it pains me to only give Age d'Or only 3 stars but the wait staff was so inattentive, forgetful and dispersed. We had to wait over 15 minutes for our waiter to take our order. Then another 15 more for the drinks. Then another quarter hour for our check to be brought and for our dishes to be taken. In short, bad service and mediocre service. However, I reckon the possibility of this (poor service) not being the norm. Perhaps our case is isolated and rare. So, if you're reading, this I invite you to try the Swiss pizza and hope the service is good.