This is the second location of this fancy and popular bakeshop, which has a mix of French and Asian…read morepastries, with the other one being in Flatiron. I had previously tried their Tart Brûlée, Matcha Almond Bun, and Mushroom Suisse at the other location and found them pretty good, but almost too buttery, especially the Mushroom Suisse. I also vaguely remember getting their "Banana" dessert, as they're best known for their fruit-shaped desserts, and finding it decent.
At this spot, I got the $5.95 Pain Saucisse, listed as a buttery pastry filled with beef sausage, pickles, and cheese for a savory, tangy flavor. Similar to the other suisse, it was very buttery, with there also being too much cheese. This led to the whole thing being a tad salty and oily. Outside of that, I liked the smoky sausage, and there was a faint bite from the pickle. If this were balanced better, I would have liked it a lot more. For the price, it's certainly better than the various trash Nathan's carts, but that's not saying much. If I were to go back, I would likely get either the pistachio cube, matcha croissant, or black sesame puff square. In short, a decent, fancy pastry shop.