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    sweetgreen - Healthy Salads, Wraps, and Bowls

    3.3 (314 reviews)
    ModerateSalad
    Special Hours 10:30 am - 3:00 pm
    Updated a few days ago

    Order sweetgreen - Healthy Salads, Wraps, and Bowls Takeout or Delivery

    sweetgreen - Healthy Salads, Wraps, and Bowls Photos

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    SWEETGREEN - HEALTHY SALADS, WRAPS, AND BOWLS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - sweetgreen - Healthy Salads, Wraps, and Bowls

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    Autumn harvest bowl swapped with tofu
    Minah L.

    I tried their autumn harvest bowl but swapped the chicken for tofu and it was delicious! The maple brussels sprouts were perfectly roasted and savory without being overly sweet. All of the flavors complemented each other well and the bowl was very filling. Sweetgreen is my favorite salad bar that makes me feel full and healthy. It's definitely pricey with each bowl in the $17 range but it seems like fresh produce. Service is usually speedy since it's made to order.

    Izzie L.

    LOVE THE SAUCE. I get the pesto vinaigrette every time and it is so amazingly delicious. I cannot recommend it enough! Sweetgreen is a very healthy and somewhat affordable option for food! This location took 45 minutes to get my online order ready on a Monday around lunch time. I guess they were super busy. I wish Sweetgreen had more diverse meat options. :( Overall though, a great option for salads or bowls that have that extra touch of healthiness to them. :)

    Harvest Bowl
    Kevin L.

    Located in Downtown Mountain View, parking is plentiful. Seating is ample and the interior is spacious. The art on the wall was very cool. Harvest Bowl (4/5): quite delicious. The flavor was good but it got soggy at the end. The bread was also a bit hard. I really liked chicken and goat cheese though. They went together perfectly. Tap to pay is accepted. If you're looking for soft drinks sorry to burst your bubble but they only have water. Overall, Sweetgreen is a good place if you're looking to feel healthy and pick up a hearty salad.

    Bbq chicken Salad
    Ron P.

    First time at sweetgreen and had the bbq chicken salad and oh man that thing was delicious!!! Now I understand why people go to sweetgreen! The portions are great but still for a salad the price was quite high!

    Lindsey C.

    I like this location. Because it doesn't feel crowded and stuffy from too many people. Actually there isn't much seating. Medium level of business in a weekend afternoon. I can imagine it can get crazier during the week.

    Fish Taco
    Julia S.

    Poor service here :( I ordered on the app/website and requested bread. I ate there, and noticed when I got my order that there was no bread. I asked the worker for it and she was no help. I said I did request bread but didn't receive it, and could I get it now? She said I could make a complaint with the app? Why not just correct the mistake if I'm already in store asking for it? There were also no water cups or utensils out, I had to request both.

    Tanya T.

    Second time here and its now no longer timing or a coincidence that there bowls are half the size of other Sweetgreen locations. Sorely disappointed. I had to ask for extra kale and extra everything because the bowl was half full even with everything in it. Stingy with their ingredients when its an overpriced bowl of salad. To make it worse, the ingredients did not taste fresh at all and the ingredient that was supposed to be warm were all cold. The portions were still small. I do not recommend this location at all.

    Yummy green salads
    Heliana M.

    These healthy bowls are beautiful and delicious. We shared 3 different ones and each one was so unique. Different ingredients and green leaves. Loved them all. The blackened mushroom one was so unique highly recommend as yummy healthy options.

    Bbq chicken + squash bowl
    Makayla G.

    Received a gift card for Christmas and finally found an opportunity to use it! Came around 1pm and was actually surprised to not see a lunch crowd inside. The lady who helped me out was super nice and overall I received great and quick service. Definitely looking forward to my next visit! The order: - Miso bowl with salmon: I had the miso bowl and honestly it was so worth it. I did switch out the chicken for salmon and added avocado so not sure if that made a difference.The dressing was so tasty and I loved the roasted miso veggies. I've been a ride or die for the kale caesar salad for years but the miso bowl is for sure my new favorite. Definitely a must try! - Bbq chicken + squash plate: My partner had the bbq chicken + squash bowl and also really enjoyed it! Like the miso bowl all the flavors worked well together and he was impressed with the amount of protein.

    Staff
    Freddie R.

    The salads are good and they have a variety of choices. Everything is fresh and the staff are all coordinated and friendly. Great place to dine in or to go. The place has outdoor tables to enjoy the day outside.

    Build my own bowl with 1/2 kale 1/2 spinach, broccoli, tomato, cucumber, beets, chicken breast, oil & vinegar, lemon juice & hot sauce.
    Vivi B.

    It doesn't make any sense why this salad place doesn't have higher reviews. For the price you can't get locally sourced greens & veggies and huge portions anywhere else. My salad came with plenty of chicken. Veggies are crunchy. I special ordered a blend of dressing and the server did everything with a smile. Very fast service. My go to for very healthy and clean eating.

    Blackened chicken, wild rice, and miso root vegetables
    Christine S.

    Fast, fresh, and convenient! I usually place orders with the sweetgreen app because they often send $5 or $7 coupons, which means I can now get a salad for almost the same price as a boba! I usually like customizing my bowls/salads, and sweetgreen customer service is generally pretty responsive and willing to help out.

    Food safety hazard.

    Food safety hazard. The food was delivered just like this. Not even the closed. At the very least, you should staple the bag or use an adhesive lining to tape the lid to the bowl. I refuse to eat from this unsealed open bowl and have received a refund from DoorDash. Train your employees to do better and seal & staple each delivery.

    Shroomami (top) and green goddess without chicken (bottom) salads

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    Easy healthy meal option. I recommend the harvest bowl. This is a good spot for a quick meet up with a friend

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    8 years ago

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    5 years ago

    In short: they ran out of avocado and the service was eehhh ... ok. Food was fresh as advertised

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    Page 2 of 8

    Ask the Community - sweetgreen - Healthy Salads, Wraps, and Bowls

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    This is my go-to door dash place when I'm at work near by in Palo Alto. Their salads are…read moreconsistently fresh and filling. I especially like Samurai Steak salad but sub with chicken. It has a good amount of toppings, various textures, and the dressing/sauce is delicious. But today I tried the build your own salad and I was not disappointed! You can add 1 protein and 4 toppings (including avocado) all for ~$17. The salads are a good size when you order to-go, but I feel like they give you more when you order it to eat there in their big reusable wooden bowls. I also really like to order their homemade lentil soup and bone broth, plus their focaccia bread is a must-order for all meals when I eat here! This location is actually inside "State Street Market" which is a food hall in downtown Los Altos that also has a Penny's Ice Cream that is perfect for dessert after your salad (it's all about balance!). The market has a big free parking lot in the back so it's easy to find a parking spot to stay and relax inside the food hall.

    I want to apologize to the guy with the goatee and mustache--I asked him to toss my salad and…read moreremove *some* of the cranberries, because there was a huge handful ...and he clearly wasn't very happy about it. He insisted on making a whole new salad, but I said "no don't do that." ...Not sure if he was just having a bad day, but the interaction felt a bit ...unfriendly. Anyway, four stars for the salad...

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    Hello, everyone in the South Peninsula, especially those in the Mountain View, Los Altos, Palo…read moreAlto, Sunnyvale, Menlo Park, and Redwood City areas! If you're looking for a great lunch spot, this is the place to go. Located right in The Village at San Antonio Center in Mountain View, it's near the Hyatt Centric hotel, across the village park, and close to Il Fornaio, The Breakfast Club, and Pacific Catch, right on the corner by Mendocino Farms. I can't recommend their sandwiches and salads enough; they are fantastic! They must put something special in their food because it's outstanding--absolutely delicious. This location is nice, quiet, spacious, and friendly, at least for now. I visited the one in Redwood Shores and was disappointed. Sorry, but while the staff was nice, the space was far too small. In contrast, this place is the opposite. The Mendocino Farms in downtown Palo Alto on Hamilton is good too, but it feels a bit too bustling for my taste. If you're seeking a more hip hangout, this is the spot, with excellent food and service. Yay for Mendocino Farms! Farms in Mountain View? You bet! Mendocino Farms is here.

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    We had the most AMAZING breakfast here at Fambrini's. We were in town after staying in town for a…read moreconcert and stopped in for breakfast before hitting the road back home. Mid week brunch meant a quieter atmosphere and open seating. After perusing the menu we ordered at the counter before sitting at a table after picking up utensils and water. We ordered Fambrini's Breakfast, Brie & Mushroom Omelette, Crab Omelette, and shares the Lotus Biscoff Pancakes. Everyone loved their egg platters. The eggs were perfectly light and fluffy. I generally avoid omelettes getting scrambles instead because restaurants tend to overcook the eggs. Our dishes were prepared with quality and flavor in mind. I personally had the crab omelette and left no crumbs behind. The potatoes were well seasoned and wish I had enough room in my tummy to finish them off! The drip coffee was bold and delicious not watered down at all! Finally, we shared the 2 stack biscoff pancakes for a sweet finish. The pancakes were bouncy with biscoff sauce and a mound of whipped cream. This was mouth wateringly delicious. I don't have much of a sweet tooth but this was so yummy. This isn't a traditional sit down service but counter staff were friendly and efficient. There is a small parking lot off to the side and there is indoor and patio seating. Come by for a meal and you won't be disappointed! I wish I lived closer so I could taste the rest of their meal. Kudos and thanks for an awesome meal!

    Fambrini's is a really solid breakfast place!! They have a…read morepretty large menu ranging from sweet to savory and they do it all well. Our Food: We ordered the french toast and Biscoff Pancakes as our sweets. Both were fluffy and perfectly sweet. We also ordered the Monte Cristo and Chicken Pesto Sandwich. The Monte Cristo was okay, but the Chicken Pesto outshined it. The ciabatta bread is housemade and you can tell! Its perfectly soft and pairs super well with the garlic aoili and pesto sauce. The dalgona coffee looks amazing but is only okay, I'd maybe try something else. It is definitely Cafe style, where you order and pay at the counter first. They usually help you find seating (which is all outdoors) and bring out the food. From there everything is self-serve, whether that's for utensils or simply getting water. The food is delivered very quickly, but not super hot. Overall, I think its good food, and worth the visit if you're in the area.

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    Fambrini's Cafe - Inside

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    Tal Palo - Elote Muffin and Cafe De Olla

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    I was intrigued by Tal Palo after reading about it on a couple food sites. It was an…read moreunconventional restaurant concept that had me very curious. So a few days after returning from an overseas trip, I made a lunch reservation with a friend. Apparently, reservations are required if you want a proper meal experience. At $35 per person for lunch, including tip but excluding drinks and additions, it still seemed like good value. Finding parking during lunch time in downtown Los Altos was surprisingly difficult. There were no spots available on the Main Street, so I had to park in the lot behind the buildings. As I walked inside, I admired the high ceilings, curved alcoves and glass-enclosed dining room by the entrance. The entire space seemed to be illuminated by a central skylight. Aaron is a co-owner of Tal Palo along with his partner, Chef Adriana. He greeted and complimented me on my Mikkeller Taipei t-shirt. Aaron told us he was once the co-owner of an Oakland bar specializing in Belgian ale called The Trappist and subsequently knew Mikkel's brother, Jeppe, who founded Evil Twin Brewery quite well. It was cool to meet a fellow artist and Renaissance man. Fittingly, the beautiful space was largely designed by Aaron. We had our choice of seating. It didn't seem as if there were any two tables and chairs that were alike. Each part of the dining room was unique. There's a really nice patio in the back with a cool huge mural on the wall that is undoubtedly popular during warmer months. We chose a nice broad two top table near the entrance, lit brightly by the skylight above it. Chef Adriana introduced herself and brought by what was essentially an elote muffin, and offered it as an optional appetizer. We took her up on it. It was delicious and buttery with the texture of corn kernels, not simply pureed into a batter. I also ordered a Cafe de Olla, which was pleasantly sweet and blended with cinnamon and spices. She then brought a plate with skillfully prepared green salad. It was then clear that each dish was meant to be shared family-style. The portion-size of each dish is about the size of an individual portion, but there were three dishes included in the lunch course. I could see how this might be an issue for those who eat larger portions, leaving them unsatisfied. Me and my friend don't generally eat a ton, so this was perfectly fine for us. Next up was the highlight of the meal, Chilaquiles Verde. The egg was perfectly fried atop tortilla chips that still had a bit of crispness to them. The tomatillo salsa was a perfect balance of flavor, tanginess, spice and temperature. It was a superb dish that outpaces any chilaquiles that I've been able to find locally, and I've certainly been trying out many for the past six months in search of the best one. I think Chef Adriana's version at Tal Palo may be the winner. There was one more interesting dish remaining: fried quesadillas served with a creamy red beet mole sauce. The quesadillas were light and fluffy, made from masa rather than flour. The beet mole sauce had pine nuts and sesame seeds and several other ingredients blended into it. Very unique and creative rendition unlike any mole I had ever tried. The overall experience at Tal Palo was very unique. There is no set menu, and you are served whatever Chef Adriana has prepared that day. So one needs to approach this restaurant with an open mind and leave preconceptions at the door. As I mentioned earlier, the shared portions might not be enough for people with a higher caloric intake. If these are showstoppers, this is probably not the right place for you. I personally really enjoyed the concept and experience. I look forward to trying their dinner course and going to their workshops for things like making tamales.

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    sweetgreen - Healthy Salads, Wraps, and Bowls - salad - Updated May 2026

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