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    SweetFire Kitchen

    3.4 (171 reviews)
    Open 7:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    SweetFire Kitchen Photos

    SWEETFIRE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Upscale
    Good for groups

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    Recommended Reviews - SweetFire Kitchen

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    Gnocchi bar was awesome and lots of different cheeses to try.
    Dana K.

    Christmas Feast was delicious with lots of variety. Our favorites were the prime rib and the gnocchi bar. This was perfect for me visiting my daughter from out of town and well worth the price. I couldn't give them 5 stars as our server was not great and parking is expensive. We paid almost $25 without tip to park. If I'm paying a couple hundred on food/drinks for two I think parking should be tip only.

    BBQ chicken pizza
    Chris C.

    Sweetfire is located in La Cantera Resort and has inside and outside seating as well as a bar. The drinks are made well and the food is good. We shared a BBQ chicken pizza which had good flavor and also had the southern style cornbread. The cornbread was a bit dry. Service was good.

    Marta D.

    We attended a birthday brunch at SweetFire Kitchen and had the best time and food while there. Our dedicated staff made sure our glasses stayed full, our coffee hot, and the plates cleared. One lady (I want to say her name was Mercedes) was so personable that I would go back just to hang out with her, LOL! The food on the buffet was plentiful and the staff manning it was engaging and helpful with questions and serving. My favorite was their "build your own smoked salmon station." Even as they were drawing to the end of brunch service, the food stayed plentiful and the staff went above and beyond to assist. I took off one star because I did notice the prices were pretty steep. Our hostess paid the bill, but I can imagine that, for the price, the selection of food was a little disappointing. SweetFire is located in the La Cantera Resort which has a beautiful interior layout. The only downside, and another reason for the 4-star review is that you have to pay for parking on top of the food and drink you consume. Overall, though, I would return and do think it's worth it.

    Kalia A.

    The service was impeccable! Ivett took great care of us. I really enjoyed the crab beignets and my redfish and shrimp. I will say the redfish was overcooked so I couldn't finish it. This is my second time here and I did notice the kitchen took a while again, which is a common occurrence here. It was also a little louder than last time but overall it's still a great spot to enjoy a hearty meal and great drinks!

    The pasta was amazing as well as the filet

    This is the updated menu for fall 2025. Service was great, good location and good ambiance

    View from patio seating area
    Kayla N.

    This was my the second year that we visited SweetFire Kitchen for the Mother's Day Brunch. As we were only able to snag a reservation because someone cancelled last minute last year (and my mom was over the moon about it), I made reservations in February this year... it took some planning! The restaurant called once I made the reservation and requested that a card be put down to hold the reservation (to charge if we were no-shows) and also called to confirm my reservation twice in the weeks before. It seemed a bit much but it wasn't a big deal. The buffet had a different selection of stations/ options this year which was a bit of a surprise but was OK. I will note, the selection of items and the ability to keep the items stocked was better in 2022. The cheese/meat station was often bare and had people waiting for more to be put out. This year, they did had the following stations: desserts, prime rib, ham, salmon, chicken & waffles, seafood (oysters, shrimp & muscles), omelet and more. While some of the dishes weren't my favorite/ weren't the best... there were other things that were outstanding (waffles, chicken sausage, desserts) so I really couldn't complain as I thoroughly enjoyed my meal as did my family. As for the the restaurant itself... it was nice while still a casual environment. There were guests dressed from pajamas to long dresses... a very flexible environment. Lastly, I want to mention the service. Amber was our server and she was fantastic! Not only was she very efficient in bringing drinks and any sauces ordered, but she was helpful in making suggestions and making the morning a pleasant experience. Truthfully, every staff member we spoke with was very nice and happy to help. We will request Amber any time we visit - I highly recommend her! Overall, this was another successful mothers day brunch! Worth a visit!

    Pastry/Bread station
    Renée M.

    Had a wonderful breakfast buffet during our stay. It wasn't as busy as I thought it would be at about 8:30am on a Sunday. There was a group ahead of us and then we were promptly & happily seated by the window overlooking the grounds and Topaz pool area. It was an overcast day but it was still a beautiful view with floor to ceiling windows and brightly lit room away from the main dining room. Darian was our server and explained the buffet price($28) or if we wanted to order a la carte. We went for the buffet since it was included in our room rate. We were served coffee, water and Almond Milk for our creamer as requested. The coffee was medium roast but bold. I walked around the buffet area to take a look at the options and started off with a huge, fluffy biscuit. They had chicken sausage, pork sausage, bacon & potatoes in warming stations. There was a separate area for fried chicken, country gravy and waffles with maple syrup, whipped cream M&Ms & butter in case you wanted to make chicken & waffles. There was a fruit station with watermelons, strawberries/blueberries/blackberries, honeydew, pineapple and next to them was some lox, cream cheese, red onions, capers and sour cream. The pastry/bread station had mini croissants, muffins, bagels, bread and a toaster, jam and a very sweet nut bread. The omelette station had several fillings to choose from. I ordered a smaller omelette as Pete, the Omelette Chef, asked if I wanted a big or small omelette as in 2-3 egg omelette. Clever! Now I know that I can specify! I had him put mushrooms, spinach, chopped tomatoes, chopped green peppers and cubed ham. There was some salsa off to the side so I put some in a small cup. I proceeded to put some lox, capers & berries on another plate. The lox was fresh, not slimy and really was a healthy protein option. Service was attentive and Damian would come by offering more hot coffee from the carafe. It was such a pleasant experience and the food was good. I'm ready to come back again!

    Elvis Chocolate Cake
    Jessica G.

    I am a chocolate lover and not very picky when it comes to dessert. This cake was gross and a complete waste of $12. Visually it looked great but it was fairly flavorless and spongy. I could not taste ANY peanut butter or banana (which drew me to it) and the bacon with it was just weird. Move along and find something delightful somewhere else lol. (December 2023)

    Fried quail & waffles with peach-jalapeño jam.
    Kim G.

    Food was underseasoned. I had bacon Brussels sprouts & fried quail & waffles. Disappointed & a waste of calories. I had to ask for salt to choke down the quail. At least the bacon made up for some of the crispy but flavorless Brussels sprouts. Service was slow & lackluster to boot!

    ribeye sandwich
    Dan P.

    We had two meals- one was lunch to go and another was a large group dinner. Food: Good food that was well-prepared. SweetFire burger was great. NY Strip was excellent. Drinks: Excellent drink options and a great Old Fashioned Service: Good service Cleanliness: overall above average Misc: Very nice room for private groups

    Oven Roasted Gulf Fish
    Michele C.

    Had a nice dinner with friends last night. Restaurant was very clean and the waitstaff was just attentive enough. Started with the House made Cornbread. I liked the crusty top with the moist center. They had good flavor. The Oven Roasted Gulf Fish was a red drum and it was cooked well. The pilau served under the fish was good. The Corazon del Sol Malbec was delicious. Overall, a good value for the price.

    Sreyashree B.

    We tried the sweet fire kitchen during our recent stay at La Cantera resort. We tried their breakfast and we are so glad that we started our day with some amazing food. The ambiance was A+ with options of both inform and outdoor seating. I love the fact that the menu is short and simple with all the breakfast essentials. Hubby tried their Veggie omelette and I tried their eggs Benedict and both were so good. The service is exceptional as the server was super quick and kept on checking with us. Definitely a must try place in the San Antonio area.

    Waffle bar

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    Page 1 of 5

    Ask the Community - SweetFire Kitchen

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    Signature Restaurant

    Signature Restaurant

    4.6
    (372 reviews)
    0.4 mi
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    First of all, let me start off by saying WOW! I the service and food were spectacular! We came here…read morefor our wedding anniversary dinner and we were treated so well. We walked in about 15 minutes before our actual reservation so we hung out at the bar and had a drink. Before we were done with our drinks, the hostess came over to us to let us know our table was ready. I did not know that this was an open kitchen concept but I was thrilled when I seen it. We were seated by the kitchen. I thought it was bd a bit noisy but the kitchen staff was quiet which allowed us to enjoy our meal and conversation. The waitress was very nice and observant. She did not interrupt our conversations, she waited until we sat plates aside as we were done to avoid reaching over us, and she even took pictures for us. She also offered us glasses of prosecco to celebrate with. We ordered the roasted carrots and pork belly for appetizers and the short beef ribs and steak for entrees. The food was so good! I mean, the steak melted in your mouth! I thought the steak at Bohanan's was great but I think Signature got the best of them. The service and food were flawless and I cannot recommend this restaurant enough. I'll be back for my birthday and other celebrations/events.

    My friend and I had the best time here for Sunday brunch. I made a reservation in advance and upon…read morearrival we were seated promptly. Our waiter visited our table and took our mimosa and appetizer order. The ambiance of the restaurant was superb and I loved the open concept of the kitchen staff prepping the food. The Texas pancakes and bacon was absolutely delicious. Can't wait to come back in town and visit again. I will say I noticed the manager for that day catering to a particular table only. No tiger table dod he stop by and greet. I guess they were wealthy and when we left he didn't even tell us thank you for coming or acknowledged us as he was standing near the entry table by the door. Just a mental note my friend and I noticed. I think it's important to treat the janitor the same way you treat the CEO! Being kind to all goes a long way!

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    Yozora

    Yozora

    4.7
    (135 reviews)
    3.2 mi

    Came here on a Friday night for a double date. Definitely make a reservation because this place was…read morepacked and poppin. We didn't realize this place was a cousin of Shiro and owned by the same guy until we saw some similarities in their style, layout and menu but nevertheless, the food was still absolutely amazing. Even though the ambiance had some similarities, I'm glad their food options were distinguished because otherwise could have just gone downtown. You cannot go wrong with any of their food options. Highly recommend doing family style so you can get a taste of everything and all the different flavors. We started with the gyoza and calamari which were to die for and were not greasy at all. Pork ssam, wagyu, miso pasta and octopus all brought a little bit of their own element and flare to your palate that it's hard to describe unless you try it. Wagyu was just melt in your mouth delicious. Pork ssam and octopus had their crunchy texture and umami flavors. The miso pasta added a light refreshing touch to balance everything out but don't let it fool ya, the noodles will expand in your stomach. We topped it off with their yuzu cake. Our only disappointment was they were out of their other desserts but nevertheless everyone of us left full and happy. Would come here again.

    When I first read about Yozora, I honestly thought it sounded a bit pretentious. Fascinating, but…read morepretentious. Because the idea of music being an actual integral part of the dining experience--not just some kind of background noise--felt a little precious for my taste. I'm glad to admit I was wrong. So let's start with the ambiance and the vibe of Yozora. It's in a fairly non-descript kind of center; not bad but not specially memorable. But the space itself is open and has an air of restrained sophistication. And then there's that hi-fi set up. The music at Yozora really is part of the experience, but it's not intrusive in the way that you'd think. Most of what my dining companion and I heard was 50s and 60s jazz, and it was perfect for the occasion. Sushi and Coltrane are a great mix, and even though we were not far from the hi-fi system, I could hear every word of our conversation, without the need for either of us to raise a voice. Somehow, it's like the music operates on a different frequency from regular table chatter. Suffice to say, the music enhanced the mood and really set a scene for Yozora's chefs to tell some stories. And that, they do really well. We started out with seasonal tempura and miso masu ceviche--ocean trout marinated in miso, soy, and lime juice--that was sublime. But funnily enough, the real star small plate was a truffle creamy miso soup that was earthy and slightly sweet at the same time and was silky in texture. From there, we ordered a series of crudo and battera, each unique in its own way. It was wonderful stuff, accompanied by a rice lager. The kitchen at Yozora is not shy about experimenting with non-traditional flavors and ingredients. Sometimes it works really well; sometimes, not as well, but it's never bad, and the servers actually ask for feedback for the kitchen, which is something I rarely see. Yozora honestly seems to be most concerned with creating a great dining experience, and it does that, from the chefs to the line cooks to the servers (who are helpful and attentive without hovering). The music, the mood, and the menu add up to a memorable experience.

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    Dining room interior with immaculate ambiance
    Dining room interior with immaculate ambiance
    Toro tartar, sea urchin, Ossetra caviar, sour mascarpone queso
    Toro tartar, sea urchin, Ossetra caviar, sour mascarpone queso
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    Tommy Bahama | Marlin Bar & Store - La Cantera

    Tommy Bahama | Marlin Bar & Store - La Cantera

    4.0
    (89 reviews)
    0.7 mi
    $$

    I love the Bahamas vibes!!! They have great outdoor seating and live music playing. It was super…read morerelaxing and the whole vibe really makes you feel like you're on vacation. The guac and roasted salsa is a must get!!! Everyone table got this and when I tried it I knew why!! The guac is made from fresh avocados and it's seasoned so welll! The roasted salsa is also really good and not spicy at all! For entree I got the poke bowl, and the tuna was 10/10. Only thing I disliked was the sushi rice. The vinegar was unevenly mixed in the rice and there was too much vinegar it tasted so strong I couldn't eat it. The smokehouse bacon burger was good. I loved the fried onions on there. Lots of layers with the onion and the bacon on there. They really skimped on the fries though. Overall, great ambiance for sure and great service! Love it here!

    Very poor service. Would put 0 stars if possible. Originally waited 20 minutes for the table, the…read morehostess looked bothered about us asking for a table when the restaurant was visibly slowing down on a Saturday service. Additionally, when we received the text that our table was ready, the host seemed confused as to what we were doing back (we were the only one on the wait). When seated, we sat at our table for 15 minutes while staff, including what seemed to be the manager, made continuous eye contact and never approached the table. The server Isabella walked past a few tables around us multiple times, never asking if we had been helped. After waiting to be greeted, she did not even offer an apology just seemed to be bothered even more, mind you we came in an hour and half before close. We ordered the blood orange margarita and grapefruit basil martini, straight water. either the drinks had been sitting out waiting to be ran, or just made poorly. regardless, neither were drank. food was very decent at BEST. hands down the worst service i have ever received, can confidently say i will never be visiting again.

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    Ample seating area next to the store front
    Ample seating area next to the store front
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    Silo Terrace Oyster Bar

    Silo Terrace Oyster Bar

    4.3
    (256 reviews)
    3.2 mi
    $$

    Had a wonderful early dinner experience here with friends. Located near the Dominion, restaurant…read morewas located in a small shopping area with plentiful parking. Upon entrance, took a short quick elevator ride up to restaurant. With reservations, we sat near the large windows and were greeted by our server. We ordered an app and some drinks to start. The Hemingway cocktail sounded promising , but unfortunately the grapefruit juice overpowered the drink, so we did have to ask for simple syrup. Hubby loved the Seasonal mule! Served in a super cool cup-- heavy, with Icelandic detailing. So good, he ordered another lol I was slightly disappointed with the spicy cocktail shrimp app. Five lonely shrimp were plated on a large iced platter with some cocktail sauce $20. I would have preferred a large elevated glass cup filled with sauce and lined with jumbo shrimp. Main dishes: Grilled Texas Redfish- $37. Good, flavor bland. Beautifully plated. Moist flaky fish, would have enjoyed more lump crab. I probably would not order this again. Special - Halibut and shrimp $47 This is a must ! It looked so yummy and tasted soooo good. A large jumbo jumbo fried shrimp topped the delicate delicious halibut. I should have ordered this one, hubby got the good with this one. One of our friends ordered and raved about the signature chicken fried oysters. Another popular dish to get! Overall great service, good food.

    Had dinner at this location for the first time. I usually go to the 1604 location. I started with…read morethe crabcake. The Crabcake appetizer is a good portion that could be shared by two. We shared the green tomato salad. The restaurant divided it in two for us. The green tomato l comes with crab and could be a meal on its own. I will have to admit that the green tomatoes were lacking flavor. I had the oaks grilled tuna with couscous. The tuna was a good portion size, but I didn't like the way it was cooked. I am sure I could have sent it back, but I don't like doing that and didn't want to wait longer for my meal. We did share their toasted pie. It is my favorite coconut pie in town. Silo is on second floor and you will have to take an elevator to it. Parking is available on site but shared with the other businesses.

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    Excellent atmosphere at the rooftop bar.
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    Smashin Crab

    Smashin Crab

    4.2
    (1.3k reviews)
    5.3 mi
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    Smashin Crab has hosted so many of our family celebrations at this point that it's basically part…read moreof the guest list. Birthdays, random cravings, "we survived the week" dinners & you name it, we've probably celebrated it here. The vibe is casual, fun, and laid-back, which is exactly what you want when you're about to put on a bib and commit to a seafood boil. And yes, that is exactly what you should do here because the boils never miss. The seafood is always fresh, the sauces are flavorful, and the spice levels are not playing around. My recommendation? Stick with level 2 unless you enjoy sweating through your meal and reevaluating your life choices. My go-to combo is mussels, shrimp, crab legs, potatoes, boiled egg, and veggies. And before anybody gets suspicious about the veggies in a seafood boil, hear me out, they absolutely belong there. They soak up all that buttery, spicy sauce and add something extra to the whole experience. Don't skip them. Also, get the flights. They're fun, they're good, and they make an already good time even better. Smashin Crab is one of those places we keep coming back to because it's reliable in the best way: good seafood, great flavor, and the kind of meal that feels like an event every time.

    We stopped by on a Friday during happy hour, which runs from 3-6 PM, and overall had a great…read moreexperience! Jenn was our server, and she was amazing very attentive, informative, and provided great service throughout our visit. The ambiance was a fun, lively vibe with music playing, and the restaurant was clean. The happy hour menu had a great selection, with everything from shrimp boils to cocktails. We started with the 1/2 dozen chargrilled oysters ($19.12) and the Smash'd Margarita Flight ($11 during happy hour). Chargrilled Oysters: 8.5/10 The oysters were cooked in garlic butter and Parmesan and served with crispy toast. The toast was definitely a highlight for me it added such a good texture and paired really well with the oysters. I would absolutely order these again! Smash'd Margarita Flight: (9/10) This was a fun way to get a taste of the different margaritas they offer. The prickly pear was my favorite of the flight! Shrimp Boil: (10/10) For our main meal, we ordered the shrimp boil from the happy hour menu and added a few extras. I loved how customizable the boils were. They have a great variety of add-ons, from broccoli to ramen noodles, and you can also choose your seasoning and spice level. Overall, we had a great experience. Good food, a fun atmosphere, plenty of options, and great service from Jenn. We'll definitely be back and those chargrilled oysters will be making another appearance at the table! DiningWithDesi approved

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    J. Alexander’s San Antonio La Cantera

    J. Alexander’s San Antonio La Cantera

    4.0
    (322 reviews)
    1.2 mi
    $$$

    We made a 6:15 pm reservation on a Saturday to celebrate our 20th wedding anniversary. The…read morerestaurant was busy, but not loud. We could talk comfortably at a normal volume, which already put this place ahead of a lot of spots on a weekend night. Service set the tone immediately. Our server, Mario, was excellent. Kind, professional, attentive without hovering, and his recommendations were spot on. On top of that, the entire staff signed an anniversary card for us, which was a genuinely thoughtful touch. The manager, whose name I unfortunately did not catch, stopped by our table, congratulated us, and treated us to a dessert and two glasses of champagne on the house. That kind of hospitality is rare and it mattered. We started with the deviled eggs. They were overfilled in the best way and topped with maple bacon that complemented them perfectly. We also ordered a bowl of clam chowder. It was not overly creamy, had small chunks of clam, and was well seasoned. All it needed was a little black pepper, which is an easy fix. For entrées, my wife ordered the redfish and I had the Maui steak. The redfish was fresh and cooked perfectly, not dry at all, finished with a light lemony butter sauce. The couscous was properly cooked and well seasoned, not bland, and the asparagus had a subtle grilled, almost barbecue-like flavor that worked really well. My Maui steak was a 16-ounce boneless ribeye in a tangy marinade with hints of garlic and pineapple. The balance was excellent. Tender, juicy, and cooked a true medium rare. It came with smashed potatoes that were creamy and smooth without being thick or dry. Exactly how they should be. Dessert sealed it. The carrot cake was outstanding. Warm, soft, moist, not overly sweet, with fine shreds of carrot and nuts throughout. Honestly, it is arguably the best carrot cake I have ever had. Overall, this was a great experience. Service was top-notch. The manager makes regular rounds to check on tables, which shows real leadership. There are cards at the front listing the manager, assistant manager, and chefs by name, which signals pride and accountability. The only downside is the interior lighting. It is slightly dim and takes a moment for your eyes to adjust. That said, the staff more than makes up for it with warmth and professionalism. Big thanks to the entire team, and congrats to Mario on his engagement. We will absolutely be back.

    Always love eating here...the servers are fantastic and welcoming!…read more The salads are huge and shareable. If you're sharing, they'll even split it for you before they bring them out. This trip we shared a wedge salad and my husband got his usual, which is the cheeseburger with no bun and fries. Always good and their seasoning shows off the yummy flavor of the patty. I tried something of the specials menu...steak fillet, crab cake and mashed potatoes. It was all delicious and I think the crab cake was one of the best I've ever had...nice chunks of crab and a yummy remoulade for dipping. They also have several large round tables to accommodate bigger groups.

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    J. Alexander’s San Antonio La Cantera
    J. Alexander’s San Antonio La Cantera
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    SweetFire Kitchen - newamerican - Updated August 2026

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