Sometimes you forget about these little side gems as it's been years since I've been in here. I…read moregrabbed a traditional Whoopie pie and a Westbrook turkey club on whole grain. You can actually see the nuts and pumpkin seeds in the crust of the bread. Smoked bacon everything toasted and warm. An excellent sandwich. I'll be it there's no sides. All their sandwiches seem the range from $10-$12 for a freshly made on homemade bread sandwich - a great value. The Whoopie pie was good.

The Baker's bench is always fresh with outs of options. Very attentive and helpful staff waiting to…read moreserve patrons. The ambiance is a functioning bakery providing goods many of us are looking to try.

Outstanding ice cream and baked goods. The Main Blueberry ice cream is legit blueberry-ish, and…read morethe s'mores ice cream tastes of real graham cracker. The ginger cookie was excellent, and all the rest of the baked goods looked as good.

Jessica's desserts are to die for. We didn't want a traditional cake for our wedding and she was…read moreable to come up with a customized dessert table and donut wall for us instead. The apple cider donuts were so thick and amazing, our guests were so happy with everything. The presentation of the desserts was also gorgeous and right on point with the aesthetic of our venue decor for the wedding. Thank you so much Jess!

A few years ago, Jessica Parrott baked out of her home off Forest Ave. I heard about her through…read morethe grapevine when planning our wedding and gave her a call. She was absolutely lovely to work with! Very responsive to emails and phone calls, and super flexible and helpful with pairing flavors for us. She made a variety of mini-cupcakes and frostings for our tasting and each were delicious--even the margarita cake! As someone who does not like chocolate, I would have eaten the chocolate ganache frosting with gusto. We ended up choosing traditional flavors: red velvet with cream cheese frosting for the bottom (12") and top (6") tiers as well as vanilla with chocolate ganache for the middle (8"). We had just shy of 60 guests at our wedding and were able to take the entire top tier home. She understood the type of design we wanted for our cake (very simple and clean, which required the use of fondant). Our guests enjoyed the taste, though they thought it was "a bit sweet" (probably due to the fondant). The style was what was in my head but not executed as cleanly as I would have liked--in the days before Pinterest, brides didn't have 1,000 images to show their baker, after all--but I was still happy with the price, taste, and service and would recommend her to friends. I'm pleased to see that she now has her own storefront. I have yet to visit, but plan to rectify that soon.

Great old fashioned ice cream! Service was quick & the ambiance was that of an old school ice cream…read moreparlour!

Summer 2026 Many stops-…read moreGreat selections, great service..very much like The Dugout in this regard. Location and parking fine-

The store was so freaking adorable & smelled fantastic! The website was so easy to navigate to…read moreorder cakes for my boyfriend's birthday. The perfect amount of sweet & delicious in each cake. The frosting is to die for, my favorite is the confetti flavor. It was easy to pick up my order, staff had everything ready on time.

This is a national chain bakery and this particular location is one I have gone past many times. I…read morehave seen stuff about their cakes through social media and they looked good, just never made our way here. That changed after seeing their limited time Biscoff Cookie Butter flavored cake. My wife and I really wanted to try this flavor. Located in the busy Scarborough Walmart plaza area. Located right next to Jersey Mike's with plenty of parking nearby. Walking inside you will instantly have your eyes catching all of the delicious looking Bundt cakes staring back. They have a huge variety of flavors available including the Biscoff speciality and another limited flavor "New-Fashioned Marble". Due to wanting to try both of the limited flavors we decided to grab one of each of their smaller sized cakes aptly named Bundtlets. The staff member was friendly and it took no time to receive the cakes. Gladly we were able to enjoy the cakes once we got home and they were great! Both cakes were excellently made and the smaller sized ones were perfect to enjoy with no leftovers. The frostings used leaned quite sweet so for larger cakes it maybe would have been too much. They are limited flavors but if either one sounds tempting to you make your way here before they go away! Look forward to returning in the future to try out more flavors. Worth giving a try!

What a great place! We stopped here to see what it was all about. We had ice cream, we saw cows,…read moreand we paid to go into the area where there was lots of animals. We even fed goats and deer. We pet babies, we loved seeing the different birds. There were peacocks! It was fun, relaxing, cool in the shade. The food part is big enough to eat and relax. Ice cream was delicious. I would go back! People that worked there were really nice too.

You scream. I…read morescream. We all scream... for site made ice cream on a working Maine dairy farm ! This is a special place... a farm on a hill with their own farm shop featuring glass-bottled milk, sandwiches, and most importantly... Ice Cream ! Starting mid-April or so, they open up "The Barnyard" which is a nice little petting zoo for the kids... and occasionally a "Goat Yoga" spot for adults... which is just so uniquely crazy it almost makes me wish I did yoga. Not into yoga...? I get you. Lucky for us, they also have a hardware store / lumber yard, so you could feasibly come for Mocha Chip and stay for the 4x4 milled posts, and that's not an experience you'll soon get at a national big-box lumber store. Or a Baskin Robbins, for that matter. This place is an experience. The farm is gorgeous, the staff are friendly, the animals are fun, the lumber yard is definitely there, and the product... well that's where it's at... it's excellent. There are a few working dairy farms like this one dotted around the state, and I encourage you to check out each and every one. Smiling Hill Farm is that extra special sort of place, where it's only a few miles drive outside of Portland, but it feels worlds away and it's so, so worth the effort to get to. They also have ready-to-go quarts in the freezer, their various dairy offerings, and rotating, seasonal farm shop fare. Support your local farmers! Also... I've found the local barn cats to be super friendly and just a treat to hang with. YMMV

Are you looking for the friendliest service in town with top quality ice cream, parking and indoor…read moreseating then look no further! The daily scoop offers a variety of flavors, sundaes and shakes. They have a rotating menu of MEGA shakes! My personal favorite the Lucy which is a cotton candy, sprinkles, heaven in a glass kinda shake. They make ice cream sandwiches and so much more. Not in the mood for ice cream go out back and order a coffee from the Daily Grind, so much to offer in one location.

Mr Peabodys Apple Crisp is well worth the visit! Our first time here but we will be returning to…read moretry another delicious treat very soon. We ordered the Warm apple crisp with our choice of ice cream. So fresh and delicious! We also ordered the banana split! This was the biggest one I've even seen. Your choice of a classic banana split or any other flavor of ice cream! Great customer service and cash only!

Frustrating when the hours say monday through friday open and you go there on a Monday and closed…read more What are the hours and why can't they be posted correctly?

Food was good but the wait was ridiculously long. The restaurant was almost empty and still it…read moretook over 30 minutes for a steak and cheese. No apologies for the long wait when the food finally came out. One and done for me.

Ahh, the sign of a butchers cleaver. I am not sure what this provokes in most people, but as I've…read moresaid before, Stephen King gives me the heebie-jeebies. So for me, the butcher cleaver represents something tasty--except for when the shmuckabaloos haven't a clue what they are doing. Fortunately, this tasty little joint, Miller's Market up in Gorham, Maine, knows what they're doing! I'd been cruising the highways, riding the coast of Vacationland for some time now, and somehow, someway, ventured a bit further inland. Once I saw the burnt-orange cleaver in the window, I knew I'd have to give it a try and see if these hullabaloos knew what they were doing. I was greeted with a "Hey, how you'rrrr doin'?" The soft, rolling extension on the r made me feel right at home in Maine. Jeezum crow, you Mainers speak funny. But by golly, you are a lovable bunch of hillbilly farmers and fisherfolk. Anywho, I ordered myself a chicken Caesar wrap--wanting to feel nourished, but not to the point of comatose. Salad in a wrap--a genius way to feel healthy. Mind over matter. "Hand-cut fries or hand-cut chips?" the counter guy asked me. Now, I love a fry, but I'm feeling crunchy in these overcast late-April days. I hesitate, and somehow this mind reader behind the counter could sense it. "I can see you want the chips, but you gotta try these fries. Why don't I give you a little of both?" he says to me. Now I'm looking at him cockeyed--just another Mainer who seems to be able to read a man's soul. Well, I am here now--no turning back. And then my eyes widen when I spot a tasty crème soda in the fridge next to the register. My lucky day. Crème soda--the most underrated of all sodas. What's not to love? Creamy and poppy all in the same bottle. This guy seems nice, and I am in no rush, so I say, "Hey, throw it on my tab. I'm going to be a while. After I eat, I'm going to write something!" I pull up a spot without paying and know that there's no expectation to do so--at least not right away. Good ol' Maine courtesy, as good as this blueberry Jalapeño salsa from Pemberton partners, which I can apparently purchase at Millers Market, where it just ain't sangys it's home goodies too. I open up my futuristic-typewriter and get to work on my latest novel, but can't seem to find a single word. I glance at the menu--buffalo chicken pesto sandwich. Hard tellin', not knowin'. Mainers--brilliant folk when it comes to food. Pesto and buffalo sauce! Never had it, but I need it. That's bound to be tasty--as warm buttah' on lobstah. "Hi, I'll take my butter with lobster, please."--how it should be ordered. Dee-EEE --licious. You Mainers are shaking your heads right now, pesto and buffalo is probably a common thing round these parts, from ya? Nope I ain't and the rest of the country is far behind on the trend of the buffalo/pesto combo, I can promise you that. Then my food is brought out to me. It looks tasty--but the fries have me skeptical.... Find out how it all turned out at https://ryanccurtis.com/blog/timeless-fries-at-millers-market/n19c63

Out for a weekend ride and we were hangry. The sign spoke to us so we pulled into the lot. The…read moreburgers did not disappoint and the shoestring fries were amazing too! So delish!

Awesome little burger shack, affordable prices, cool menu…read more The burger was really good, and so were the shoestring style fries. Music playing outside was enjoyable , tables were clean. Guy behind the counter named Everett was great, super helpful and a nice guy. keep up the good work!!