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    Sweet Teez Bakery

    4.7 (19 reviews)
    Closed 10:00 am - 6:00 pm

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    Happy Go S.

    My friend got me a surprise engagement cake from Sweet Teez bakery. The strawberry cake was super moist and not too sweet. I love it so much .

    Carrot Cake with Vanilla frosting

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    2 months ago

    The best. Run, don't walk for a sculpted treat--and then order for everyone you know!

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    1 year ago

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    1 year ago

    Theresa has a warm and very caring vibe- loved her and donated some art pieces to her bakery! Denyse B.

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    4 years ago

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    4 years ago

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    5 years ago

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    4 years ago

    Had their cupcakes at an event- they were so yummy. Their buttercream icing is delicious

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    7 years ago

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    4 years ago

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    7 years ago

    They never answer the phone. I ended up ordering from another bakery because I called several times and no one ever answers.

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    5 years ago

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    7 years ago

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    8 years ago

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    6 years ago

    Great service and great desserts!! This will be my go-to for the holidays. Super delicious.

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    9 years ago

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    8 years ago

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    9 years ago

    The cupcakes are amazing from here. Had a key lime pie that was out of this world. Definitely worth getting them to cater your event.

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    Ask the Community - Sweet Teez Bakery

    Review Highlights - Sweet Teez Bakery

    Enter Sweet Teez and Teresa, who not only has a peanut free kitchen, but makes every single thing with love.

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    Uncle Tetsu

    Uncle Tetsu

    3.9
    (103 reviews)
    2.7 mi
    $$

    Stopped by the Boston location after hearing so much about Uncle Tetsu's famous Japanese…read morecheesecake. There was a short wait since they bake the cheesecakes fresh in batches, but it moved pretty quickly. The Original Japanese Cheesecake was warm, soft, and definitely lived up to its signature "jiggle." It's very different from a traditional cheesecake--much lighter, fluffier, and less sweet, almost like a cross between a soufflé and a sponge cake. If you're expecting a rich New York-style cheesecake, this isn't that. Personally, I enjoyed how light it was, and it didn't leave me feeling overly full. The staff was friendly, and the shop was clean and well organized. My only suggestion would be to have a few more seating options since it's mostly grab-and-go. Overall, it's worth checking out if you're in downtown Boston or curious about Japanese-style cheesecake. I'd come back again and would like to try some of their other pastries next time.

    I visited this place on a Sunday morning . When I walked in, there was no staff present and I had…read moreto wait a few minutes before someone came to assist me. I ordered an Ube cheesecake and repeated my order as it seemed there might have been some miscommunication. I was in a bit of a rush due to limited parking and unfortunately didn't check my bag before leaving. When I got home, I realized I had been given a different cheesecake than what I ordered. I decided to keep it rather than return, as going back to Chinatown wasn't convenient at the time. The cheesecake itself was also disappointing in texture and freshness--it felt quite soggy and not as fresh as expected. Overall, the experience did not meet my expectations, and I don't think I would return.

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    Uncle Tetsu
    Honey madeleine
    Honey madeleine
    Entrance

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    Entrance
    Corner Cafe Bakery

    Corner Cafe Bakery

    4.1
    (122 reviews)
    2.7 mi
    $

    Solid egg tarts, but remember to bring cash because there's a minimum for credit card. Can never go…read morewrong. I've never tried any of their other items though I would assume they are reliable and delicious as well.

    The Chinese name is "Juxiang Mianbao Fang聚香麵包坊". It had the taste of an old-fashioned bakery and…read morewas very cost-effective. Portuguese Egg Tart葡撻: The shop keeps the egg tarts in a warming box, which is very thoughtful. I've always preferred the cookie crust of old-fashioned Hongkongese egg tarts; they don't crumble or feel sticky in your throat. The custard filling looked a bit overbaked on the surface, but it was still smooth and creamy inside. The milk and egg flavors were qualified, and it was not too sweet. While not particularly amazing, it definitely deserved 4 stars, especially for a Cantonese person like me who hasn't had egg tarts in a long time. Hongkongese Egg Tart蛋撻: The crust is the same as the Portuguese egg tart, but the custard filling seems a bit more diluted, with a lighter milk flavor and a stronger egg flavor. People who aren't used to it might find it a bit eggy. I still prefer the former. Custard Bread奶黃包: Recommended by the owner, and it was definitely the best thing there! I ate it the next morning, but the bread was still soft, and the crust wasn't dry. The custard filling was generous, sweet, creamy, moist, and had a slightly grainy texture. Sausage Bread腸仔包: The seasoning was quite interesting, with a hint of wasabi (?). However, the sausage itself was just average, with a slightly starchy texture. Breads generally cost $2-4 each, and here four items were only $8+, enough to last me all day Important Reminder: Cash only for orders of $10 or less.

    Photos
    Cafe Corner on Harrison
    Cafe Corner on Harrison
    Outside
    Outside
    Corner Cafe Bakery

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    Tora Japanese Restaurant

    Tora Japanese Restaurant

    4.4
    (944 reviews)
    2.7 mi
    $$

    Extremely fresh fish with generous portions in a casual, underground space…read more I think this is a reasonably priced establishment for the level of fish (phenomenal) and service (reasonable and attentive, but not like a fancier sit down restaurant) that you get. I am always surprised at how full I am when I leave! I'm stuffed every time. There is complementary miso soup with all of the bowls I've tried, outlined below. I really loved all of the bowls I've tried but my favorites are probably the Sake Aisuru Don and Kuromon Don. I just prefer more salmon to more tuna though, and they're all very good! Food: - Sake Aisuru Don: their classic all-salmon bowl! I loved the larger cuts of salmon, and I was pleasantly surprised that even the more pulverized salmon was flavorful! - Kuromon Don: loved the yellowtail in this! Each fish comes with two pieces (except the mackerel for which there are four), and I liked the sampler style for the salmon, tuna, yellowtail, and izumidai. - Maguro Toro Don: so much tuna! And all such high quality. The otoro was so fatty that it practically melted in my mouth without chewing. - Sake Maguro Hamachi Don: a mix of salmon, blue fin tuna, and yellowtail. I liked the yellowtail in this a lot and found that it stood out the most from the other two fish in this particular bowl!

    Came to Boston for a work trip and really wanted to eat something light and healthier. I loved it…read moreso much I came back twice! I came during lunchtime on a Monday. It was adequately busy but still had seats open. The lunch menu is very affordable! If you can, I'd highly recommend going for lunch instead of dinner. Service was really quick! Received my meal in like 5-7 mins after ordering. Fish was super fresh and I really liked the different textures in the Hoseki Don. I also added in negitoro. They gave me a big clump of it! The second time I went back, I ordered take out so I could eat it at the airport for dinner. I ordered the Sake Maguro Hamachi don, added ikura and negitoro. Again, so impressed with the quality of the fish and the size of it. They didn't skimp out and really enjoyed the thickness of the sashimi despite it only being 3 pieces. It was a very satiating bowl. Cant wait to come back next time again!

    Photos
    Inside!
    Inside!
    K11. Sake Maguro Hamachi Don
    K11. Sake Maguro Hamachi Don
    LR2 Lunch menu

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    LR2 Lunch menu
    Top Bread

    Top Bread

    3.8
    (151 reviews)
    2.7 mi
    $$

    I'm quite curious about the relationship between the three bakeries in Chinatown…read more(Corner/Top/Taiwan). Although their names seem to have nothing to do with each other, they share paper bags and some products. Are they sister shops run by the same team? Egg Tart蛋撻: Since there was no insulated box, it was cold, which is a shame compared to Corner Cafe. The egg and milk aromas were masked, but there was a slight eggy smell. Portuguese Egg Tart葡撻: Although it was also cold, I preferred the baking. It had a thin crust, and the filling was still smooth and delicate, with a richer egg, milk, and sweet flavor. Butter Bun奶香包: The best product, but I forgot to take a picture... I unexpectedly encountered "Little Swell bread微波麵包," something that has disappeared in China for a long time. It was exactly the soft and moist texture I remembered, and the milk, butter, and salt flavors were even stronger.

    Solid bakery in Boston's Chinatown. Would rate it a 3.5. Everything is individually packaged so…read moreit's nice being able to try a selection of pastries. They've gotten expensive over the years (now it's about $4-5 for a bun) and the quality can be hit or miss. Some things are fantastic such as their milk bread loaves or taro buns. Other items are just okay such as their raisin coconut bread & bolo baos. Those tend to be dry & flavorless. Like many other Chinatown businesses they require a $10 minimum to pay with card, so definitely more convenient to bring cash.

    Photos
    Top Bread
    Portuguese Egg Tart
    Portuguese Egg Tart
    Tiramisu cake

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    Tiramisu cake

    Sweet Teez Bakery - cupcakes - Updated July 2026

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