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    Sweet Talk

    3.8 (324 reviews)

    Sweet Talk Photos

    SWEET TALK ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Moderate noise

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    Reviews With Photos

    Mochiko Chicken Wings (6pc) and poke
    Christopher N.

    Visited Sweet Talk because I was seeing a show at the Bell House. It's a cute Hawaiian restaurant with friendly servers. We sat outside (weather was warmer at this time!) and ordered drinks and apps. I had higher hopes for the wings, I remember thinking they were just fine. The poke chips were good--big pieces of tuna! I just wish there were even more. Cocktails were tasty but a little pricy. The kalbi ribs with rice and Mac salad was okay. If I were to return I would probably make different choices. I had a favorite Hawaiian spot in Queens that has since closed, but I don't necessarily think Sweet Talk is moving up the ranks and taking its spot.

    Kimberley M.

    Such a cute spot with excellent drinks! My husband and I stopped by right as they opened and we're welcomed in. The ambiance of Sweet Talk is fun, energetic and lively. The music was loud enough to provide ambiance but not be too much. The lighting makes the spot super cute for a fun night out or date night. My husband and I agree that this place smelled amazing. We ordered a couple of tacos - all were amazing, though a little messy to eat. For our entrees we ordered the pork plate and kalbi plate with lomi lomi. UGH. Just thinking about it makes me hungry. All excellent. Drinks are spot on too. We'll be back with friends for sure!

    Kalua Pork taco Tuna Taco Fried Chicken Taco
    Chris C.

    wonderful dinner at Sweet Talk in Brooklyn,, a Hawaiian place where we had toro nachos, beef, tuna and chicken tacos (which I named "the land sea and air special) and strong strong drinks. Very cute interior with a big covered patio on the side.

    Avocado Cream, Furikake, and Chili Threads Elotes, Garlic Aioli, Chili Powder, and Queso Fresco Elotes
    Vicki C.

    I favored the appetizers and drinks more than the mains at @sweettalkbk , and my favorites from the night were the garlic aioli elotes and the tater tots! This was my first time trying elotes, and shout out to @casserolebites for coming up with the idea of scooping them with the taro chips - what a great combo! These are yummy and easy to eat! Definitely loved the garlic aioli more than the avocado cream flavor. Tater tots were the first thing recommended to us and they were actually so good! Not your typical crispy ones, but very chewy and cheesy! The pandan mojito also left a strong impression. Interesting mix. Never had it before and I really liked it. The pandan flavor was subtle but comes out at the end of every sip. So good!

    Kahlua pork entree with rice, Mac salad and lomi lomi
    Phoebe L.

    Solid spot if you're craving Hawaiian! I have to start by saying the food and drinks were really tasty and I enjoyed everything I ordered. I came with a group of 6 on a Sunday night and we ordered taro chips and tater tots as appetizers. For my entree I ordered the Kahlua pork platter and also tried some of my friend's kalbi platter. Both were very flavorful and I loved the side of Mac salad and the lomilomi was decent as well. Unfortunately, the 2 star docked is for the service. I know our server mentioned the orders were extremely backed up that night and I definitely appreciated that she was upfront about that. However, it still did take over an hour for any apps or drinks to come out. Also, the restaurant itself is on the smaller side so a party of 6 is actually quite difficult to accommodate. We had to take the outdoor seating after realizing there was no way to fit the party together indoors and I will say they do not have a sufficient amount of heat lamps for the outdoor seating to be comfortable. It was extremely cold and we felt every gust of wind and the slow service/lack of food only emphasized our discomfort more. That being said, I do still recommend this spot for its food and would consider coming back at a time when they're less busy.

    The Poke Bowl was fresh and flavorful!
    Edward K.

    My friend and I were eating our way down this excellent street in the Gowanus neighborhood the other night and we stopped in to Sweet Talk for some Hawaiian food. The first restaurant we hit was bright, Sweet Talk is more intimate. It's dimly lit and cozy, very pleasant. Our waitress was pleasant and helpful throughout our meal. We selected the Loco Moco and Poke Bowls. I had wanted to try the Loco Moco, since it seemed like a pretty authentic Hawaiian dish. Both entrees delivered in the flavor department. The poke bowl was pretty standard but all of the elements were nice and fresh. The Loco Moco was very enjoyable, the burger and egg combo was tasty and everything on the plate was well seasoned. Even the white rice delivered in the flavor department. We were in and out of Sweet Talk pretty quickly but our time there left a good impression.

    Tuna nachos
    Michele G.

    Nice little Caribbean place with cute Lu-out vibes. Enjoyed the Thani fruit as well as tuna tacos and nachos. Great service and can customize cocktails based on flavoring. Cute little place

    MESSAGE IN A BOTTLE Nọ3
 Mezcal, Campari, Cocchi Vermouth di Torino, Banane de Brazil. Fantastic.
    Glenn C.

    I was here with a bunch of others a while back. At first, I was here prior to happy hour ending and I started with a cocktail (unsure why I cannot remember whether it was an Old Fashioned or a Manhattan outside of it being obnoxiously overly sweet to be either) which was not good. It might be cheap but it was cheap for a reason. Afterwards even though happy hour was still not over by the time we ordered, I decided to go with the Message In a Bottle Nọ3 which consisted of Mezcal, Campari, Cocchi Vermouth di Torino, and Banane de Brazil for $16. This was a much more successful cocktail. Nice balance between the alcohol and not too sweet with some extra bitterness. It was also served in a bottle with a small pirate flag on it which was humorous. I started off my meal with the elotes which they list as bi color organic corn off the cob (so it should be esquites not elotes but it's not a Mexican place and the former while incorrect is much more recognizable so whatever.) All technical language aside, there were a few options and I went with the traditional which had garlic aioli, chili powder, and queso fresco and it was $6. I am used to both of these corn dishes being spicy and I was hoping that the chili powder would add some flavor but it was more creamy and cheesy so it was a little bit different. I liked the corn flavor and texture though I definitely would have preferred more heat but it was fine. Another person had the Portuguese soup which came out in a rather large portion and he liked it a lot and I believe someone had some tacos which they liked also. My main dish was the Haole bowl what consist of sushi rice, avocado, radish, edamame, kimchi, cucumber, quick pickle, and asparagus. The price changes based on fish and I went with tuna and it was $18 which is a bit expensive for a solo fish poke but it is a restaurant so it is easier to not mind. In terms of my sauce, I went with the garlic shoyu. The fish quality was high but the kimchi and asparagus didn't really go well with it and overall it was fine though perhaps some would find it a little bit bland. If the service wasn't so haphazard, I probably would have asked for some other sauce to be added. Other people had the Loco Moco which I tried a little bit of and I liked it. Another person got the katsu which came out a little bit later than the other dishes and it was piping hot and they loved it. I believe that for once I did not get the best dishes. Perhaps don't get the poke here and stick with the plates as you definitely get more for the money. It's hard for me to give a proper rating for this place. Also hard to rate as one cocktail was excellent and worth the full price and the other one was terrible and not even worth it for happy hour.

    Grilled Chicken Plate
    Caleb T.

    The chicken plate was well seasoned, the marconi salad was very flavorful. Also got an amaraetto sour for a drink. Service was attentive and kind.

    Kalua Pork Plate
    Dalena H.

    Was craving hawaiian food so I decided to finally check out the place. The place is dimly lit with some plants throughout. They only had bar top seating available but it was fine. They didn't seem that busy though. The place is decently sized. It took a while to get our food ordered, but it didn't take long for it to come out. For NY, I would say this satisfied my cravings. If you're from Hawaii or really know you're hawaiian food, this place is sadly not it. I got the Kalua pork plate. It came with a scoop of rice, a scoop of mac salad, and lomi(not lomi salmon). I was shocked to see how bare the plate was when it came out. Not your traditional hawaiian food plate for sure. The mac salad was OK. The kalua wasn't too bad. They got close to nailing down the flavors. The lomi was good but it's not the normal lomi you would get in Hawaii. I appreciate the effort. The drinks were delicious though. Overall, it's good enough for the area even though it's pricey.

    Kalua pork plate.

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    1 year ago

    Excellent!! From drinks to food to service !!! The conversation with wait staff was equally enjoyable!!!

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    The Little Pig - Arancini.

    The Little Pig

    (50 reviews)

    Boerum Hill

    Came to Brooklyn for a concert and found this place…read more Fantastic. We got the burrata, which was delicious and very fresh. I had the chicken bacon ranch sandwich, with grilled chicken, which didn't feel heavy at all and was absolutely delicious. The pork belly sandwich that my friend had was good, and he said that it had a spice to it that made it unique. We got a few rounds of the pigtail, and it was light refreshing and very summery. The wait staff was very friendly, and attentive.. and we sat out in the back and it was great. Would recommend if in the area!

    Boy, this place should have been fantastic and just couldn't get there. My top-tier chum who…read moreliterally went to the school of hospitality and I stopped by here Tuesday night prior to the Nets game for some light bites and cocktails - I refuse to buy the overpriced crap at Barclays, so this seemed like more than a good compromise. I also had multiple chums from Brooklyn endorsing this spot, so everything seemed to be lining up for an excellent night. Unfortunately, I'm starting to think you just can't go to places like this on a Tuesday, but maybe it was just a bad night. I got here way before my chum due to our work schedules, literally 45 minutes or so. It wasn't 6pm yet and while there were definitely customers in both the bar area and the backyard outdoor section, it was pretty chill. I was able to secure a small table next to the bar right by the open window in the front (probably because the sun was glaring down on it, which wasn't an issue 10 minutes later) and just chilled out for a while, enjoying the excellent warm weather. This was the highlight of the experience, which unfortunately my chum did not get to enjoy. A lot of this was just unfortunate timing, I think. As I was waiting for my chum, people were practically streaming into the bar, probably about 25 or so, which I watched with increasing trepidation. Pretty much all of them wanted a drink, and there was only one bartender. They did not fix that problem until well into my chum's visit, so there was literally just the one guy making a gazillion drinks for about 45 minutes. Just no reason for that at all, especially given that they DID have the resources to divert and had a young woman back there at a certain point. But once I saw how crazy it was getting, I tried to pre-emptively order a second round, which he forgot about and had to ultimately be reminded of. It took literally half an hour to get the second drink. When my chum arrived, she went up to the bar to order her own drink and some of the arancini. She came back 10 minutes later and said she wasn't given the opportunity - THAT is completely insane. If you're so swamped that customers have to wait that long to even order much less get their drinks, you need help. Not clear where the disconnect was, but what started out as a great experience pretty much crash landed. Really disappointing. The crowd did thin out ultimately but the damage had been done. We were able to get the drinks but didn't bother with the additional app because we didn't want to risk missing a big chunk of the Nets game. So by not being even remotely attentive for a significant period of time, they left money on the table. I will say that the bartender himself maintained his professionalism throughout, and just kept making the drinks. Pretty much the opposite of what would have happened on Bar Rescue. This was on management, not the bartender. The drinks WERE good, which also made the service problems a shame. I got the Witch Doctor, which featured bourbon, rosemary, maple and lemon. Really well made, and appropriate for the unseasonably warm evening - it's the kind of bourbon cocktail made for summer. Would absolutely get that again. And the food was very solid. The star of the night was the arancini, which were featured prominently on the apps menu right at the time and promoted as one of their big selling points - deservedly so. These were honestly some of the best rice balls I've had. The cheese in the middle emphasized the flavors and wasn't too dense or overwhelming, the balls were cooked perfectly, and the sauce (the underrated part of rice balls for me) was delicious. Huge recommend. I also got a margarita flatbread to share with my chum, and that was good as well. Everything was going to come up short to the arancini, but it hit the spot. As mentioned, this was a random Tuesday night when maybe they don't have their full crew ready to rock. Maybe it was a fluke crowd surge? I just don't know, but the bottom line was that they weren't prepared for the customers who came in and were already there, and that's a big problem. If you can't deliver the same quality that you do on the weekends and predictably busier times, then you shouldn't be open that early in the week. Hopefully they figure it out because there's a lot to like here.

    Honeycomb Hi-Fi Lounge - Stormbringer

    Honeycomb Hi-Fi Lounge

    (39 reviews)

    Park Slope

    It's clear this place takes inspiration from Japanese vinyl listening bars, from their menu of…read morehighballs to their vinyl collection and attention to the audio experience. I've made it a point to visit every vinyl listening bar that I learn of in town, after enjoying the shared experience of someone curating a select vinyl list in intimate spaces in Tokyo. Few have been able to replicate the experience, but Honeycomb Hi Fi Lounge comes close. That the space is narrow with just a few seats along the bar and a few tables mimics the Japanese experience best, where you can almost have it so the whole room is having one conversation together. The music is the focus. The cocktail menu is rather simple, and my Stormbringer drink, with dark rum and ginger beer was not anything to write home about, but $15 is pretty low for cocktails these days so I'll take it. If they introduced new cocktails to the menu with more interesting ingredients I'd be more inclined to return, but the vibes overall are pretty good and the staff really nice.

    Was brought here by a dear friend, a neighborhood regular…read more The cocktail was amazing, selection very diverse- many hard-to-find liquors, etc. Bartender was incredibly knowledgable and attentive. My friend and I each order a cocktail, and are catching up. I'm from Brooklyn, however I no longer live here, and this was precious catch-up time with my friend. Then I get interrupted mid-sentence by the old-timer DJ from his low seat in a corner behind the bar. I had bumped the bar with my wrist (bumped my wrist watch as well, not deliberately) and then placed my hand down (granted- more than placed but definitely not slammed), and he decided to warn me that I COULD HAVE made his record skip. It was the Eagles or Santana (far from eclectic, but that's just me). I'm also 99% certain he turned the volume up afterwards, making it even harder to enjoy the company. After that interaction, I struggled to pick it back up with my friend, because I found that distraction very effing rude. When this "4th wall" gets broken down with service, it is hard to then enjoy the space in an uninhibited state. I am all for the Tokyo Vinyl Bar vibe, and I'm also for also giving talent an outlet to share their collection, but this interaction colored my experience, and I closed out after one drink and went elsewhere. I mentioned this to the bartender, and he was kind to offer a buy-back of a rare whiskey, which I did accept. 5 stars for the bartender, but 1 for my experience. I don't like to be harsh or unnecessarily cruel, but this is what it is. I have visited in the past and enjoyed myself. Nonetheless, I certainly won't be coming back.

    Sunken Harbor Club - Shallows drinks

    Sunken Harbor Club

    (115 reviews)

    $$$

    Downtown Brooklyn

    I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

    This is a "speakeasy" above Gage and Tollner. An undersea Tiki style adventure with a sexy mermaid…read moreheading up the bar. Nautical theme throughout with weathered leather, ropes, fish. Cocktails are made with various types of rum and ingredients like grapefruit, maraschino, wormwood amaro, falernum, thyme, Assam tea, spiced lime, allspice, coconut, cucumber, nutmeg, sour orange. All the drinks keep with the tropical, fruity taste with a hint of spice. They are also broken up into categories (dry land = no alcohol, shallows = average amount of alcohol, and abyss (larger amounts of alcohol). The abyss section has some cocktails that are limited to two per customer. They have some bar bites like fried green tomatoes, shrimp toast, broiled oysters, ricotta, dumplings, sliders. I had the French fries with kimchi ranch, which were underwhelming. Bartenders were cool and kept the drinks coming. I got in immediately without an issue or a wait, but it was right after a snowstorm. I've seen some people struggle to get in or have a long wait.

    Barely Disfigured - Charcuterie

    Barely Disfigured

    (182 reviews)

    $$

    Cobble Hill, Gowanus

    This bar has a very fun fun concept- a bar turned from a former brothel. The motif on the door is a…read moreplay on the 'this is not a pipe' work, which really added to the vibe I was expecting. Unfortunately this place fell very flat. Leading with what we liked: Their mocktail offerings were good, promising a 0.0% ABV which is hard to come across when mocktails are offered. They serve oysters, which adds to that aphrodisiac experience of the oh so 'wow this is a former brothel!'. The bartenders and servers were fast and very sociable with the more sociable customers. The immediate entrance is very tight, and it was uncomfortable navigating the space. We expected there'd be more seating in the back, which there was, but it was limited and not offered to us until we asked for it. We honestly had no clue where it would be and only asked because of how this place was advertised. While it was comfy once we made our way back there, it was reminiscent of a lounge style bar space that almost any bar could replicate with the right room and budget. We didn't feel as though this hit the spot and were let down by this experience. I'm not sure if I can judge the menu of drinks/ foods as expensive, but we left hungry bc we couldn't justify some of the prices. In addition, I've seen a lot of complaints about the volume of the music: it's definitely loud at the front but a lot lower in that back lounge space. It's as loud as any bar's music level would be, but truth be told we were expecting music that matched the vibe of what was advertised and yes, at a lower volume.

    i love this bar!! it's not great for big groups, but perfect for a date night or group of 2-3…read moreit's a pretty small space favorite drink is the hokusai, i absolutely love it

    Sweet Talk - cocktailbars - Updated May 2026

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