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    Sutton's

    3.7 (267 reviews)
    ModerateItalian, Pizza, American
    Open 11:00 am - 10:00 pm

    Order Sutton's Takeout or Delivery

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    Business Info

    SUTTON'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Sutton's

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    Boom Boom Shrimp

    Food was really good tonight! I had the chicken Gorgonzola Alfredo. My wife had the boom boom shrimp and French onion soup. She enjoyed the pixie stick martini equally as much. Do yourself a favor and check this place out.

    Chicken Philly Sandwich with chips
    Richard Walton C.

    We arrived before they opened and they opened on time and greeted us with friendly smiles and good natured banter. After sitting for a little while at our table, I found it be cold in this restaurant. It was 40 degrees outside but it felt like the A/C was on inside. I went back out to my car to get a sweater because my coat was too heavy to wear and eat. There are many interesting photos on displayed on the walls all over the restaurant. The theme seems to focus mainly on the Prohibition Era which I found very interesting because I like history. I ordered the Philly Dip Sandwich with Au Jus and their signature Horseradish Sauce which thankfully came on the side. Being able to dip a traditional Philly cheesesteak sandwich in Au Jus was outstanding. I loved it. The sandwich was served with potato chips which seemed to be homemade. Pretty good. She ordered the Chicken Philly Sandwich which came with grilled mushrooms and banana peppers. The peppers were melted in with the cheese. She loved her sandwich even though it was a tad dry and would order it again.

    Side Caesar
    Drew G.

    I really like this place and tonight did not disappoint. It's a solid choice for family Italian and it's not a chain. Locally owned and Gordon, the owner, is always there working hard and making sure that the operation runs well. I like it.

    Baked Chicken & Broccoli tossed in a cream sauce. Delicious!
    Jase C.

    Yesterday was my second time into Sutton's within the past few months, and I should say it's been consistent. The appetizers were so good. We shared the fried banana peppers and the bang bang shrimp. The banana peppers had a unique but delicious flavor and were served with a horseradish sauce. The bang bang shrimp were crispy but sauced with bang bang. Our waitress was very friendly and attentive. I ordered the Shrimp Alfredo which was some of the best Alfredo I've had in a while. My husband ordered the Baked Chicken & Broccoli and raved about how delicious it was.. The dining area was clean and had a nice vibe to it. We will certainly return!

    Chicken Parmesan - lunch portion
    Stephanie G.

    I enjoyed lunch at Suttons. I like that they have a lunch menu ($10 or less) with some of their pasta dishes in smaller portions. I did have to ask the server to bring this menu as we were first only provided with the regular menu. I tried the Chicken Parmesan. It was very good and the lunch portion was the perfect amount for me. Service was good. I really like the decor and ambiance as well.

    Ribeye

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    Gordon L.

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    3 years ago

    Very friendly staff and homemade ingredients. Price very reasonable. Nice private party room. Even top notch h bocce ball twin courts !

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    Gordon L.

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    3 years ago

    The Eggplant Parmesan was absolutely delicious. Great atmosphere and great service. Definitely recommend.

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    2 years ago

    Love this place!! Always yummy, never disappoints! Please pay a visit to them, you won't regret it

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    Page 2 of 7

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    Southern Cookhouse & Bar

    Southern Cookhouse & Bar

    4.4
    (24 reviews)
    2.6 mi

    While out shopping, the movies, and enjoying a great day in Lexington, the Fat Man and his wife…read moredecided to get a late lunch. We swung into Southern Cookhouse & Bar. Southern Cookhouse features scratch-made dishes using local ingredients, a variety of burgers, pizzas, and classic Southern entrees. I started with the Chicken & Sausage Gumbo because I love soup and all soup-adjacent things. The gumbo had a good, rich flavor from the roux, with subtle heat and a sweet finish. The chicken had a nice flavor, a little saltiness, and it was tender. The Andouille sausage was cooked well and rounded out the flavor profile. The tomatoes and scallions added brightness and crunch. The rice had a few hard pieces, but overall it was good. I do want to mention that I did find a few chicken bones in the dish, just so people are aware. My wife tried the Dunwoody Cobb, made with Grilled chicken breast, boiled eggs, bacon, avocado, tomato, and blue cheese crumbles, with spring mix tossed in Dijon vinaigrette. The lettuce was crunchy and fresh. The bacon had a great salt level, crunch, and crispiness. The avocado added a creamy richness to each bite, while the tomato's acidity cut through the Dijon mustard's sweet and bitter notes. The star of the show was the salty, nutty, creamy blue cheese crumbles, which meshed well with all the other components. The chicken was cooked well and had good flavor, but it was dry. While I avoided it, my wife said the boiled egg was well-cooked and added it to the salad. I had the Nashville Hot chicken, which comes with spicy pickles, coleslaw & mayo on slider rolls with potato salad. The potato salad was mustard-and-mayo-based. The potatoes were soft but still offered some texture. The mustard and mayo balanced each other and added flavor. There were eggs in the potato salad, but they blended into the background and did not stand out. The sweet pickle relish added crunch and texture without being overly sweet. I'm not sure if it was made in-house or from a container; it was good nonetheless. The slider was fresh, soft, and nicely toasted. The slaw was medium-chopped, with a great mayo ratio and a good sweetness, tasting fresh, crunchy, and creamy without being so rich as to drown out the vegetables or the chicken. The pickle was not spicy, but a thick-cut bread-and-butter type with a little sweetness and a velvety, buttery flavor. The chicken was juicy, tender, and cooked well. The Nashville-style spices were mild to medium, just enough to know it was there but not so overpowering that it was all you tasted. It was not overly oily either, which often plagues sandwiches of this type. The entire sandwich worked well together. Southern Cookhouse has a full menu, but some items do rotate or are seasonal. The bar is fully stocked, offering draft beer, tea, and soft drinks. They offer counter ordering, and the staff is very friendly. The Fat Man says that Southern Cookhouse & Bar is Fat Man Approved with 2 chins.

    If you love Shoestring Fries, this is your place!! They are some of the best shoestring fries that…read moreI have ever had. I always come back for that Waymore's Chicken Pot Pie!! I guarantee that you won't find a similar dish on anyone's menu. I love the gravy over the top of a chicken pot pie chimichanga. It is brilliant!! Anyway, they have great burgers and it's a great neighborhood bar. You should check it out. It is owned and operated by a family that lives in the neighborhood.

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    Bar
    Bar
    Dunwoody Cobb
    Dunwoody Cobb
    Southern Cookhouse & Bar

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    Sutton's - italian - Updated August 2026

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