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    Joe Bologna's

    3.7 (397 reviews)
    ModeratePizza, Italian, Wine Bars
    Closed • 11:00 am - 10:00 pm
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    Joe Bologna's Photos

    Business Info

    JOE BOLOGNA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Joe Bologna's

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    Reviews With Photos

    Breadstick
    Klinton B.

    I had the chicken parm sandwhich and a bread stick. The sauce on the sandwich was less than desirable so I ended up just eat the chicken with all the stuff rubbed off. The fries are coated and not my style. I recommend the potato chips for no surprises. The bread stick was the best part of the night but I ended up with heart burn and I never get heart burn. The service was slow as they were in closing mode and not waiting mode. I won't be back any time soon.

    Bethany C.

    If you've ever wanted to crush a large pizza in a church without the guilt, Joe Bologna's is your holy grail. This Lexington institution has been serving up pies and salvation for over 50 years--and let me tell you, I now believe in miracles. First of all, the ambiance. You're literally eating pizza in a converted church. Stained glass, cathedral ceilings, and enough echo to hear your stomach growl three pews away. It's like a food pilgrimage. I half expected to be offered communion in the form of garlic bread. Now, the pizza: I got a large thin-crust with pepperoni, sausage, mushroom, and banana peppers--a combo so divine I briefly considered naming it "The Holy Quad." The crust was crispy perfection, and every topping tasted like it was hand-picked by a Tuscan grandmother who doesn't put up with low-quality anything. And THEN. The domestic draft beer. A whole pitcher of Miller Lite for $11?? That's not a price--it's a public service. I drank enough to feel baptized in barley. Big shout-out to our server, Da, who was an absolute legend. She handled our table like a pro, laughed at our dumb jokes (or at least pretended to), and kept our drinks filled like she had ESP for empty glasses. TL;DR: Come for the pizza, stay for the ambiance, and prepare to leave full, happy, and slightly buzzed in the most reverent way possible. Joe B's is a Lexington treasure, and I'll be back anytime I need a religious experience with sausage and banana peppers. Amen and pass the parmesan.

    Chad M.

    A Lexington (maybe even more a UK) institution for many, many years. Right by campus so an easy walk for students...or visiting parents! Their signature breadsticks are a must (soaked in garlic butter is good, but add the marinara dip!). Pizzas are, well, just a quality pie. Good crust, nice topping selection and portions...hits the spot beautifully with a nice country boy beer while watching a game. Super casual vibe. Service can be a little slow (space is bigger than it looks, to be fair), but is always friendly. A must-visit at least once.

    Super , big and delicious breadstick
    Brent C.

    Place has a great historic pizza restaurant vibe. The Sicilian pizza was perfect. Dough was pillowly, without being dense; crispy edges all around, covered in a light sauce and cheese. Service was quick and friendly.

    Mallory L.

    We stopped by before a gymnastics meet on a Friday night. All businesses around were rather busy which is understandable. We waited for about 20 minutes, finally got to order our food but it took over an hour to get. We actually wanted to go to the gymnastics meet as well and we missed half of it. The food isn't good. They are known for their special breadsticks but it's just a flavorless log slathered in better. The marinara sauce is bitter and doesn't taste good. The pizza is bland and tastes like every cottage style pizza in the Midwest. The experience was pretty awful, I gave one additional star because the server was nice. The place was really busy and an obvious local favorite which I don't understand but people like different things.

    Combination Manicotti & Cannelloni
    Ian M.

    One of my favorite restaurants in all of Kentucky. It has huge stain glass windows from when it was converted from a church or other religious building - really cool. My wife loves the potato soup. The breadsticks with a pool of butter are epic! The people are wonderful and the Owner is nice great guy. Every time we are in or passing through, we have to stop by. Pizza and manicotti are wonderful as well. This is a family restaurant too, so kid friendly.

    Packaging Fee Charges

    THEY HAVE GONE TO HELL!! DO NOT EAT at this restaurant they don't answer their phones and if you can get through the pizza you pick up is undercooked, run don't walk to another pizzeria. In addition they're charging a packaging fee, $4.05 for a sandwich and a small pizza.

    Fettuccine Alfredo with Chicken

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    23 days ago

    Great food and service, breadsticks are a must best cheese sticks we have ever had. Staff was awesome!

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    3 months ago

    Got to get a bread stick no matter what. Good pizzas and Italian. A staple of downtown and near campus.

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    6 months ago

    Excellent lasagna and pizza. Great service and atmosphere plenty of parking. Spinach salad is a winner.

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    8 months ago

    Really interestingly good casual Italian food. The sandwiches and the pizzas are both really good. Can't forget the breadstick

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    The Mad Horseman - Lovely bar

    The Mad Horseman

    4.0(2 reviews)
    0.5 mi

    Three stars for drinks, boosted to four because of the atmosphere and service…read more I had the rosemary's spark, made with gin, green chartreuse, citrus, and singed rosemary. It was okay, but tasted water, was weak in the chartreuse area, and was served in a tall beer glass. Presentation is important with drinks, and I felt like this was a drink I could get from any bar on a street in Savannah or some other southern city. It was only 13 bucks, so I can't complain too much. I also had their strawberry sire spritz, made with strawberry infused aperol, sweet vermouth, prosecco, and an orange slice. I didn't really taste the strawberry and it was a weak, unimpressive spritz. But again, 13 dollars. They also offer mules, drinks with chili infused tequila, tequila, bourbon and fruity purees, a large beer list (a mix of domestics, IPAs, ales, ciders). They have a wine list, but given the names and prices, I would skip it. They have a bar bites menu in which I didn't partake. Located in The Sire Hotel, it's quiet, low key, open, uncrowded. It's close to several downtown bars, so would be a great addition to a bar crawl, but wouldn't go out of my way to go here.

    The Mad Horseman is a lovely upscale bar in The Sire Hotel downtown. Cozy and quiet. Try one of…read moretheir horsey themed craft cocktails. There is a small menu of appetizer bites to accompany your drink. Weather permitting, there is a patio with a fireplace. Parking is free in the hotel lot. A little downtown gem. 59

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    3ten - No, literally--It's popcorn. Our Popcorn Chicken has quickly become a "must order" for so many of our guests...

    3ten

    4.7(30 reviews)
    0.4 mi

    I've had two visits to 3ten. It's one of the best restaurants in Lexington! Great service, cool…read moreatmosphere that is laid back, creative and fun menu, and great cocktails. The food and flavor are really good. The pork bao is very flavorful. Great for a date night, happy hour, or going out with friends.

    On a recent date night, the Fat Man and his wife went to 3TEN in downtown Lexington. 3TEN is a…read morevibrant, Pacific Rim-focused with Polynesian flavors restaurant and tiki bar in downtown Lexington. We ordered several tapas to share. We started with the Lettuce Wraps, made with onion, garlic, ginger, peanuts, Thai red chilies, and ground beef. The beef was tender and flavorful, with a touch of sweet sauce and a nice level of heat; the ginger and garlic added a lot. It was cooked in chunks rather than completely broken up, allowing for bigger, more flavorful bites. The chilies weren't hot but added texture, and the peanuts did too. The lettuce was crisp and fresh. Something about the dish felt like it was missing something to tie it together. Next, we tried the Pork Bao, prepared with char-sui-glazed pork (hoisin sauce, soy sauce, honey, Chinese five-spice powder, and fermented red bean curd), along with pickles. The bao bun was steamed, moist, a little sticky, and had great chew. The shredded pork was cooked perfectly, tender, juicy, with a great chew and flavor, with a few crunchy bits too. The glaze had a slight heat on the back end, with sweetness coming through first. The carrots and green onions add light flavor, but the pickles provide a much-needed acid punch to cut through the heavier pork. We also tried the Duck Boa, which came with roasted duck, apricot sweet 'n' sour, and scallions. The boa again was really good. The duck was the star. It was sweet, crispy, tender, and juicy, with a great chew and flavor. The carrots had a sour, briny taste, with the scallions having a crunch. The apricot flavor was slight, but the sweetness came through throughout the bite, with the carrots' sourness coming through. Our last dish was Korokke: potato croquettes with peas, carrots, and curry gravy. The curry gravy was ginger-forward but only lightly, with a peanut flavor and a peppery finish. It has a good body and flavor, and it pairs perfectly with the potato. The croquette's crunch was really nice, and the peas added a pop of texture. The potatoes were a thick mash with small chunks to chew on, but they lacked salt and tasted slightly bland on their own. 3Ten offers a nice variety of menu items, shareable starters, salads, boas, entree dishes, and vegan selections. They offer a full bar with beer and wine. The wait staff was very nice and knowledgeable about the menu items. I highly recommend making a reservation because space is limited. The Fat Man says that 3Ten is Fat Man Approved with 2 chins.

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    3ten - 310 W Short St

    310 W Short St

    3ten - We offer sem-private dining experiences for groups of 6-14 in our loft with advanced booking...

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    Joe Bologna's - pizza - Updated October 2026

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