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Sutton's

3.7 (268 reviews)
ModerateItalian, Pizza, American
Open • 11:00 am - 10:00 pm
Updated 3 months ago

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SUTTON'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Sutton's

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Reviews With Photos

Boom Boom Shrimp

Food was really good tonight! I had the chicken Gorgonzola Alfredo. My wife had the boom boom shrimp and French onion soup. She enjoyed the pixie stick martini equally as much. Do yourself a favor and check this place out.

Chicken Philly Sandwich with chips
Richard Walton C.

We arrived before they opened and they opened on time and greeted us with friendly smiles and good natured banter. After sitting for a little while at our table, I found it be cold in this restaurant. It was 40 degrees outside but it felt like the A/C was on inside. I went back out to my car to get a sweater because my coat was too heavy to wear and eat. There are many interesting photos on displayed on the walls all over the restaurant. The theme seems to focus mainly on the Prohibition Era which I found very interesting because I like history. I ordered the Philly Dip Sandwich with Au Jus and their signature Horseradish Sauce which thankfully came on the side. Being able to dip a traditional Philly cheesesteak sandwich in Au Jus was outstanding. I loved it. The sandwich was served with potato chips which seemed to be homemade. Pretty good. She ordered the Chicken Philly Sandwich which came with grilled mushrooms and banana peppers. The peppers were melted in with the cheese. She loved her sandwich even though it was a tad dry and would order it again.

Side Caesar
Drew G.

I really like this place and tonight did not disappoint. It's a solid choice for family Italian and it's not a chain. Locally owned and Gordon, the owner, is always there working hard and making sure that the operation runs well. I like it.

Baked Chicken & Broccoli tossed in a cream sauce. Delicious!
Jase C.

Yesterday was my second time into Sutton's within the past few months, and I should say it's been consistent. The appetizers were so good. We shared the fried banana peppers and the bang bang shrimp. The banana peppers had a unique but delicious flavor and were served with a horseradish sauce. The bang bang shrimp were crispy but sauced with bang bang. Our waitress was very friendly and attentive. I ordered the Shrimp Alfredo which was some of the best Alfredo I've had in a while. My husband ordered the Baked Chicken & Broccoli and raved about how delicious it was.. The dining area was clean and had a nice vibe to it. We will certainly return!

Chicken Parmesan - lunch portion

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10 years ago

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9 years ago

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Gordon L.

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12 years ago

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Gordon L.

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9 years ago

A great find, all homemade sauces and recipes. Great service and great bourbon selections including Pappy Van Winkle.

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Gordon L.

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10 years ago

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Gordon L.

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12 years ago

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11 years ago

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14 years ago

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10 years ago

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Gordon L.

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9 years ago

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11 years ago

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Gordon L.

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8 years ago

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Gordon L.

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13 years ago

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12 years ago

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Gordon L.

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11 years ago

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Gordon L.

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10 years ago

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Gordon L.

Thanks Gracey, We hope to see you soon! Safe travels, Gordon

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14 years ago

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13 years ago

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12 years ago

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11 years ago

Request Chance as a waiter, best service in town! An absolutely fantastic experience; delicious food for a price that's a steal!

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11 years ago

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11 years ago

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ItalX - Carbonara!

ItalX

4.0(177 reviews)
4.1 mi

it's aight you could go to an authentic spot with italian…read moreportions and service for half the price, still not bad for a performative italian restaurant.

Wow, simply wow. I'm impressed. I came hungry and curious. I've left more than satisfied. I tried…read moreseveral small dishes rather than the usual pasta panini and pizza. Don't overlook these delicacies. The arancini have a crispy crust and a wonderfully gooey cheesy inside. They are seasoned well. Accompanied by a red and pesto sauce that pair well. The pesto was especially tasty and begs for a pasta dish with the same sauce. I also ordered the Matuffi Lucchese. The polenta is fantastic and the hearty wild mushroom ragu is seasoned to perfection. The butternut squash soup was light. It was the weakest dish and I feel lacked salt. The faina was the most surprising item and I am so glad I tried it. . This chickpea pancake was slightly crispy at the edges with a luscious center. Ignore the butter in the photo. It was offered with olive oil and I always prefer butter, but it did not need either. The cannoli were amazing. Whipped mascarpone was genius. I've often found ricotta heavy. These were very light. I must note. I am gluten intolerant and watch what | eat. The menu is very gluten free friendly with notations and substitution possibilities (including the cannoli shells made with almond flour). My server, Gustavo, was the best. He timed my dishes perfectly and accommodated all my requests graciously and efficiently. He was the cherry on the top of a memorable meal.

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Tony's of Lexington - Five Cheese Mac

Tony's of Lexington

4.3(587 reviews)
4.3 mi
•$$$$

This is our favorite restaurant in Lexington! I love their steaks and the sides are incredible. My…read morewife doesn't order crab cakes at any restaurant but here anymore. Once you have had a Tony's crab cake, nothing else comes close. Their sides are incredible. We have to get the potato wedges every time we go. They are so crispy on the outside, I believe that they are double fried. The cheese crumbles and the aïoli really make them amazing! The sweet potatoes are to die for and brussels sprouts are good. You can't go wrong with their salads either I love the Caesar and the Greek. I always like to try some of the other dishes as well. They have good pasta and seafood, and the short ribs are delicious in summary. Everything is top-notch at this place. We love it.!

The food and service was good as always! I had a smoky rosé cocktail that was very light and…read morerefreshing. My date got the 9 ounce filet mignon and I got the Sea bass. We split the asparagus and truffle wedges. The sea bass need a little more flavor. The sauce that came with it was more sweet, which I was not a huge game of. I would highly recommend the truffle wedges perfect amount of salty and truffle (the truffle is not too overbearing). The service is really good. Our server gave us the specials and a good explanation of all the food. He was friendly and not too distracting. I will say it was dark in there, but it helped to create the ambience. Definitely recommend a reservation. There are lots of people waiting.

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Sutton's - italian - Updated May 2026

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