I bought a beeswax candle from Gentle Breeze Honey. It's the best, most fragrant, beeswax candle…read moreI've ever purchased. And I like beeswax candles. I notice that even when the candle isn't lit, I can smell the beeswax wafting from across the room. That's unique! They will be my go-to place from now on. Though it's a hike since I live in Chicago. Bought it at a shop in New Glarus.

Local Honey Producer on the square with friendly service and the best honey in town. Try a sample…read moreof delicious honey from the local Mount Horeb Area. Keep growing flowers for the bees people!

We had been looking for a local farm-to-table experience when we found Campo di Bella. Our first…read morevisit was a Saturday evening which consisted of a five course meal. Everything about the evening was exceptional. The first course was bruschetta, followed by a refreshing fresh salad with lemon dressing. The main course was flank steak, cooked perfectly. This was followed by a cheese board with delectable cheese samples from local dairies. For dessert, they had an absolutely amazing home made vanilla ice cream. It was rich, creamy, and very tasty. We enjoyed it so much, that we immediately reserved a second dinner which had cider braised pork shoulder as the entree. Again, the meal was exceptional. It started with prosciutto wrapped cantaloupe. I've never had prosciutto sliced so thinly, it was tender and flavorful. This was followed by a butternut squash soup that was thick and rich. I didn't know butternut squash could be so flavorful. I cleaned my bowl so thoroughly that the host jokingly asked if they forgot to serve me. The pork was next. Served with honey crisp apples. It was tender and perfectly juicy. Again, a cheese board was served before dessert. All very tasty local cheeses. For dessert, a French apple tart. I could have eaten a whole tray, it was so good. I've now been there over 20 times. Every time has been exceptional. They offer a variety of wines, ciders, and local beer to go with your meal. They also make their own vermouth which is sweet, with a hint of clove. It's so good, in fact, that we like it on the rocks. Not mixed. The host, Mary Ann, is wonderful. She takes time before each course to provide background on the home grown or locally sourced ingredients. She also gives a history of the farm and her family and, if the season permits, offers a tour of their farm. Marc (Mary Ann's Husband) is the chef. He is a culinary wizard. As I mentioned, I've been back over 20 times, which equates to almost 80 different dishes. All of them amazing! My only criticism (it's a minor one) is that the room is small and cozy and it can get a bit loud inside. It depends on the crowd, but it can be a bit hard to carry a conversation. In summary: exceptional food and exceptional people. I could not recommend it more. Update (12/13/24): We've been coming back to Campo di Bella for the last 5 years. At least 60 times or more and we've never been disappointed. Marc and Mary Ann are incredible hosts that continue to create amazing meals and experiences.

We had a five course dinner, and each course was delicious. The appetizer was just the right amount…read moreof food to whet the appetite, and was lovely. The second course was gnocchi. The texture of the gnocchi was so very pleasing - little pillows of goodness. The main course of polenta, mushrooms and house-made italian sausage with polenta was hearty and wonderful. As always, the cheese course was very tasty with several lical cheeses I had never before tried. (I look forward to having them again at home . Dessert was divine! I am not usually a fan of chocolate, but this was delicious! At this restaurant, they use local ingredients as much as they can, too. Give Campo a try if you haven't already. You are in for a real treat!

Cute little place that is still developing. It has the bones to be great and a lovely location…read more They seem to specialize in cheese, charcuterie and all the supplies needed to host on your own, but there's also a place in the back that looks ready for expansion which is exciting. I was pulled in by the cheese samples which were delish and easily led me to purchase. The prices were pretty reasonable and the special order boards looked delish! I I look forward to returning and seeing this place grow!

Great family business that delivers a high quality product. The best local farm to plate food you…read morewill ever buy.

I stopped by on a Saturday noon. The place was not busy. They have many interesting kinds of…read moreinternational chocolates including multiple flavors of kitkat. I went for an Austrian Zotter Orange marzipan chocolate. It was a nice variety. I also went for a 3 scoop gelato - espresso brownie, amarena cherry, chocolate covered strawberry. I think I liked the amarena cherry and chocolate covered strawberry flavors more.

This was the cutest shop on Main Street! We stopped through Mt Horeb to hunt for some trolls. This…read moreadorable little shop had candy and ice cream. They had candy from other countries, candy that was home made and even candy from my childhood 35 years ago! The woman who was working was very knowledgeable about the area, gave great recommendations and made our visit fun!

Another wonderful dinner at VB. I was like a date night for my wife and me. They had subtle string…read moremusic playing. Nice cozy atmosphere. Our server was very friendly and attentive, without making us feel rushed or forgotten. I like that they present bread to the table. It's something to occupy us while we are waiting for the plates to arrive. The burrata caprese salad was fresh and creamy tasty, with just the right amount of crunch from the greens and zip to the dressing, from the balsamic vinaigrette. My chicken piccata was fresh, light and bright tasting. The chicken was tender with just the right hint of lemon with a bit of salty brine from the capers. There was the perfect texture of softness and crunch to the steamed broccoli. My wife's Bistecca was a tender medium with the a subtle taste of coffee in the rub. The squash and carrots complemented the dish nicely. Unfortunately, we were too full to have dessert, but we will be back!

First time at Vita Bella and give it 2 thumbs up. It wasn't a busy weeknight, so our group of 6 had…read morethe Sugar Room in the back to ourselves. Drinks were enjoyed on the area couch and comfy chairs- just like we were in someone's living room. The digital fireplace was a nice touch as it was 22 degrees outside. We had the Caesar salad, which was made table side. Lovely and tasty. My husband had the chicken piccata with mashed potatoes. I didn't get a bite, but it looked wonderful. I had the penne bolognese. I have had hundreds of helpings of bolognese over the years and this one was a winner. Lots of sauce and plenty of meat. Served with Parmesan and basil in beautiful pasta bowl. Service was wonderful and friendly. We will return!

Easy going spot with a cool vibe! No matter who you are, young or old, this is a cozy hug of a…read moreplace where you belong. Tasty food, friendly staff, delicious drinks (don't sleep on the Wisco Russsian, made with the yummy Wisco Cream they also sell by the bottle), spacious but comfy seating for two or a crowd. Always appreciate the "come as you are and enjoy" feel.

This is a great place. It's got a hip, warehouse vibe, lots of killer art everywhere, board games,…read moreice cream, and outstanding cider. The staff were kind and informative. But mostly, the food was really fantastic. Gouda grilled cheese with coconut soup hit the spot. The different ciders were a treat as we normally don't drink cider. They have live music, we played chess, the whole vibe was hipster premium. We just stopped off for lunch while rolling though town. However, it's great to know that there is a cool place to stop off in out West of Madison. In fact, the whole town looks great. Maybe a day trip just to Mt. H.

Miller & Sons is a small-town business that is generous and supportive of the community and…read moresurrounding communities. They are helpful, friendly and well stocked. I believe in supporting local, small-town businesses.

Avoid like the plague. (Because you will be) Absolute and…read moretotal disregard for Covid mask mandate. Employees wearing masks with their noses hanging out, as chinstraps and not at all. I stopped counting at 12. Customers walking around without masks. I attempted to speak to the store manager who came out with his nose hanging out of his mask, and he just shrugged and walked back into his office. If he had shown some concern I might not be writing this but the whole place is a walking advertisement for ignorance. I used to like this store but I won't be returning.

It was great stop and your service was amazing, she was very nice!! , the place is clean and the…read moretroll burger was my favorite. Can't wait to go back again

Stopped in for a quick lunch while traveling through the area. Had a Hoppa Loppa IPA and it was…read moredelicious. Ordered the black and blue burger with a side of cole slaw. The burger wasn't very big but it was delicious. The burger tasted flame broiled and the blue cheese was perfect. The Cole slaw was also very good, but again, not much of a serving. Nice relaxed brew pub atmosphere with friendly service. Overall Great taste and quality but portions seem small for the price.

Consistently great service and excellent food. New favorite is the seared tuna on a crispy rice…read morecake It's probably my favorite place to eat.

The family was there for Easter Brunch. The place was packed and a bit noisy, but calmed down as…read morethe crowd worked thru. I love the rustic warehouse look of this old building. Pictures of the building's history are found throughout the restaurant. It is just so cozy. A great place to just hang out at the bar and watch a game or casually sit and have dinner. The B&H Sampler is a nice medley of various apps: cheese curds, firecracker shrimp, and bacon wrapped dates. My fav is the shrimp....give me that all day. Just the right spicy coating with a delicate crunch. The Southwest Benedict had the subtle flavors of the Southwest. The chipotle hollandaise was only mildly spicy. The poached eggs were perfectly complemented by the creamy avocados and the buttery toasted crunch from the croissants. A filling breakfast. My wife was enjoying the strawberry crepes. Light and sweet mascarpone filling with orange grand marnier sauce completes this perfect spring brunch dish. Rounding out the whole Easter brunch experience was the Mimosa Flight. This was our first brunch at B&H, but it is now the first of many.

This was a stop for me and my friends tour around the world of the outside of the Maddison WI area…read more It's a nice upscale bar and restaurant in a small town that was only after dinner drinks so I have no opinion on the food. The place is small and the bar is small but we got seats at the bar. The place is upscale for the small town it's in with a nice little bar that has a nice assortment of cocktails. The bartender was friendly and we enjoyed an assortment of quality adult beverages before heading home.

Dinner at the bar on Thursday evening. Bartender was friendly, engaging and helpful. I have eaten…read morehere a few times and the renovated downtown building is very inviting. The food was excellent and presentation top notch. A friend of mine had met at 101 as an in-between drive for both of us. We ended up striking up a very nice conversation with the couples on both sides of us. Warm friendly inviting place well worth the drive.