Really good hibachi Japanese. House salad with ginger dressing was very good. The lettuce was fresh…read moreand crunchy. dressing was zesty! Tomato's were fine and ripe. The hibachi steak was very moist. The shrimp and scallops were devine! Tender, moist, juicy and flavorful. Service was excellent. The fried Oreos are a must! For the birthday girl they came out with banging drums and a sign. Very sweet and appreciated

WOW!!! My first time here…read moreOrdered Sushi, not very good. The shrimp and chicken temporary roll was So GREASY!! Barely any rice on the roll I sat at the Bar/sushi bar and there were "regulars' sitting there So rude and loud!!! Every other word from all of their mouths were " F this F that. MF so much!!! I WILL NEVER RETURN AND WILL DEFINITELY PASS THE WORD I EAT OUT A LOT AND CANNOT UNDERSTAND WHY THESE PEOPLE ARE ALOUD TO BE HERE ALSO FOOD WAS just not up to par

Took my kids here, my niece and nephew, they have kalbi, mixed varieties of food, for mi kids I…read morebought them taro ice creams with stick-o

If you're looking for a filling lunch special at a great price, I highly recommend checking out…read moreKBOP! They serve large portions with fantastic flavors at very affordable prices. My bowl included rice, noodles, vegetables, and one mandu, along with a side of what I believe was clear soup. The chicken was great, very crispy! It was actually spicier than I expected, but I don't have a high tolerance. The ambiance is cozy and welcoming, complemented by outstanding service. The staff was friendly, patient, and truly accommodating. All in all, it was a delightful experience!

Per the website: DOMU has been awarded a Bib Gourmand in the MICHELIN Guide 2026!…read more My boyfriend had mentioned this place, and I knew I had to try if they received such a prestigious award. He mentioned wait times for tables, so I chose a Tuesday evening to try to avoid the crowds and it worked as I was immediately sat upon arriving. There are QR Menus on the table and my server directed me to view there. I spotted the Tokyo and was intrigued by the Ajitama Brûlée (signature torched seasoned soft boiled egg). What I Ordered: - Tokyo: For $16.95, I thought this was reasonably priced and excited to try as reading reviews raved about the umami flavor of their ramen. Without exaggeration, this was a life-changing ramen. The best ramen that I've had in my life!! The torched egg was genius and added a beautiful texture to the rich, and flavorful broth. The fried chicken thigh was a delicious protein and cooked so well. Honestly, every ingredient was crafted well and combined to make such a beautiful bowl. - Lychee Martini: What better way to toast to life, then with a martini! The popping bubbles were not my thing, but the flavor of the martini was delicious. I can see why many suggest trying it. This is my 1900th review on Yelp, and I couldn't pick a better place to review and RAVE about my experience. If you are in Jacksonville, RUN don't walk to this location for a stunning experience as it's a gorgeous location that is very cozy. Though I didn't wait, I definitely would to have a Tokyo Ramen again!

I visited this establishment for an evening out and wanted to share some feedback based on that…read moreexperience. During our visit, a manager engaged in repeated personal interactions with my guest that felt outside the bounds of typical professional service. While I understand that friendliness is part of hospitality, the frequency and tone of these interactions became uncomfortable and detracted from the overall experience. After the visit, I brought this to the attention of the business directly in the hope that it would be acknowledged and addressed. Unfortunately, I did not receive a meaningful response or any indication that the concern was taken seriously. I'm sharing this here so others have a complete picture when deciding where to go, and so the business has another opportunity to reflect on how customer interactions are handled. With more attentive management and clearer boundaries for staff, this could be a much stronger experience.

Food was amazing music was lively definitely coming back! the waiter was really nice !!!read more

This restaurant is permanently closed and there is a Japanese restaurant. Sad, because it was very…read moregood food.

What a wonderful little Filipino restaurant! The dishes are served cafeteria style where you choose…read morea side (rice vs pancit) and 1 or 2 main dishes. I usually shy away from this especially since Covid due to sanitary concerns, but all my worries went out the door when I put the food in my mouth!!! Pancit - 8/10 - great flavors, the noodles were a little dry but that may be because it was sitting out too long. Shrimp obud - 10/10- absolutely delicious! it had bamboo shoots in it and the curry was so flavorful I could drink it. Dinuguan - 7/10- it was tasty but couldn't get over that it was pork blood.... Pork Adobo and Chicken curry-8/10- both had great flavors. Really friendly guy behind the counter that recommended the best dishes.

Everything. Go back to the original recipe. Do a as work order on the ice machine. Ever since…read morethey changed hands, all the food went down hill. The only reason I am giving them a one star rating is because I can't give them a zero.

I've come here now a couple of times with the fam and it's a cool spot!…read more If you like hot pot & BBQ then you'll like this place! They have many options to choose from in terms of different meats, greens, sushi, desserts, noodles, and more. How it works is you choose the soup of choice to cook the things on and then you go up and fill your place with what you want to cook. You can add things to the soup or on the hot pot to cook. They also have sushi and dumplings already made to eat. I've tried the traditional soup and the tom yum I believe it's called. I like the tom yum better because it has more flavor. You are cooking your own stuff so make sure it's done lol! Both servers both times were nice and attentive in changing out the stove you cook on and taking your dirty plates. Cool experience for sure!

my wife and I had our grandkids for a few days and live out of town, but they live nearby, so once…read morewe dropped them off, we were exhausted and were looking for somewhere nice/buffet style to eat. We decided upon this place based on reviews, including from all our oldest grandchild, who said that he had been taken here and everyone enjoyed it. we knew it had previously been a Japanese/Asian grill for many years, but now it is a Korean style barbecue and hot pot.m, so we stopped in. first be aware that this is not a cheap meal, it was $37 per adult. that said, you get access to a variety of proteins and options. I will also say that my experience was quite a bit different than that of my wife. to start, you get one type of flavored broth for your hot pot in which to cook proteins or vegetables. The table also comes with a built-in grill if you choose to Cook that way. My wife selected the mushroom broth base and I chose the pork broth base. I must say, my wife added her own spices/sauces and enjoyed her broth so much that she shared with me and it greatly enhanced my experience. We enjoyed it so much so that we took the remainder home - there was a by weight up charge for taking this or anything else home. initially I felt that was a little expensive ($5) for taking home What amounted to 2 cups of broth, but we made Ramen out of the next day and it was the best Ramen I've had in a long time, so kudos to my wife for having seasoned it so well. my pork broth was not very flavorful, but I was being lazy and did not add any sauces to it, so I was disappointed, but frankly that is probably on me. In the middle of the restaurant is a very clean and well stocked protein buffet that has all types of seafood, pork, chicken, and beef offerings. I selected many of these, and went directly to the grill instead of cooking some of them in the hot pot. i ended up over cooking several of them before adding them into my hot pot, and they weren't good, but once again my disappointment is in part due to my impatience or inattentiveness. my wife enjoyed her selections very much because she didn't overcook her proteins. my favorite thing was the beef Bulgogi and Korean short ribs, which I grilled (or my wife did) and these were delicious, marinated in an excellent sauce and I frankly could've and should've probably just eaten several plates of this. they had a sushi/dessert bar with typical fare; my wife did not partake in any of this. I tried several of the sushi rolls and they were OK -- frankly this is probably not what you would gravitate to if you're going to a hot pot/Korean barbecue restaurant. their desert offerings were fine: I enjoyed the tiramisu and the Asian style donuts, which were very doughy, but I love them. My wife thought they were just meh. they were alcoholic options, but we were already going to be at $90 with tip and take home broth so we just had waters. I apologize for forgetting the servers name, but his service was excellent, due to attentiveness, explanation of the options, and making sure our drinks were consistently refilled. The ambience was nice, modern, clean. so my take away is that this would be closer to a 3.5 star review versus a four, as this was expensive and everything that I tried other than the grilled Bulgogi and what my wife shared that she had added to her broth) was just OK. However, my wife enjoyed the meal so much, that alone is worth it. Also, I should attribute some of the "disappointment" to my own laziness or overcooking of the proteins on the grill. I would go back for another special occasion, but at the price point, it would not be a weekly choice.

Recently went by the mall. I wanted some quick Asian style food and was going to go to another…read moreplace in the food court. I stopped near and the proprietor called me over and offered to sample a couple things. I tried two chicken dishes. What I love is that they have pancit. They even have two styles. I decided on the rice noodle version. It was very good! I would go for that alone. The chicken I tried was very good. Seasoning was spot on and it was worth the price. I did not try the Mediterranean style items but would next time. I would recommend it! Just need some better utensils but I get it, they are a small business and probably go with the cost effective items.

First, the new owner is very nice. This review is strictly…read moreregarding the mediterranean food. I hadn't been to Karans gourmet in years, and was looking forward to the chicken schwarma (because it was soooo delicious). I noticed the food display was completely different. It was all Filipino food, which I do not have a problem with, but at this time I was looking for the Mediterranean portion. I noticed the menus still have the same Mediterranean food listed as Karanms did, in addition, the restaurant still displayed the old video of Karams making their schwarma wraps. I was skeptical, but simply because they still had Karams name listed as well as the video playing I thought " maybe the guy Joseph is in the back making the Shawarma's". I was extremely disappointed when it wasn't him making it, the really nice gentleman said they still make it. He cut the meat off the spit and he took it in the back. What I got was not what I used to have; the chicken was flavorless the lettuce and tomatoes did not look fresh, there was abundance of some garlic tasting sauce on it, and the tzatziki sauce wasn't the same. In addition, the wrap was not the same wrap. It was a very thin pita bread that was cut in half. My wrap was falling apart before I could take a decent bite. I took one bite and I could not finish it. I threw it out. It was just a sloppy garlic tasting mess. I was EXTREMELY disappointed. The restaurant should remove all the Mediterranean displays or at least remove that video and Karams name completely so people do not think it's still the same person making it. There's a reason why they offer samples of the honey chicken. If you're going there looking for Korean's gourmet don't.

Hubs & son love wings. I do not. They're messy, and I don't usually like to eat chicken skin…read more Bonchon may have changed my mind. Visiting my son & DIL this past weekend, both of my son's dining suggestions were wing-focused. But my vegetarian DIL (she eats some seafood) seemed to be more interested in Bonchon than the other potential spot, so I took her side to make our choice. I can usually find something to eat on any menu, in spite of my immature palette, and Bonchon was no exception. In fact, there are several other things I want to try now! We started with the Korean Cucumber Salad & Bao Buns with Pork Belly. No one that knows me will be surprised that the cucumber salad was much too hot for me. But here is something unexpected... I loved the cole slaw on the Bao Bun, and the sauces were complementary enough that the spice level was fine for me. I would definitely order the Bao Buns again, and try the other meats. For my meal, I ordered the Bibimbap with Bulgogi, and really enjoyed it. Their marinated beef was very tasty, and of course I love an egg on just about anything. Another (non)shock, I did not care for the Bibimbap Sauce because it was rather hot; I appreciated that it was served on the side. Hubs said the mushrooms & caramelized onions were very good, but I didn't eat either. Then I tried a Classic Crunch drumstick, and fell in love! Yes, I bit into it like y'all do, and ate the skin, too. What a delicious piece of chicken! I didn't even need a dipping sauce (& I can't remember what the boys chose anyway). My son insisted that I'd enjoy a Korean BBQ wing also, and I'm sure I would, but I was already getting full. Next time! Also for my next visit, my DIL got a Mopo Corndog as her appetizer (though she also ate a lot of the cucumber salad), and it looked amazing! The name was confusing (to me), but there is no hot dog inside, so I want to try one. Fried mozzarella & potato cubes! They have two versions, so of course I want to try both; although I'm rather skeptical about the sugar-cinnamon coating, I'm anticipating an unexpectedly delicious bite. Service was fantastic, although they weren't very busy yet on this Saturday evening. Our server was very attentive & friendly, and none of us waited for a new drink or refill. My son & DIL evidently visit often, so I'm sure we'll return. I wish we had a Bonchon location closer to us!

Food is excellent. Only issue is they sometimes don't put enough sauce on the chicken.read more