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Bonchon Durbin Park

3.8 (155 reviews)
Open • 11:00 am - 9:30 pm

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BONCHON DURBIN PARK ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
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Wings, slaw and dumplings
Neila Z.

Casual little spot. Friendly table service, clean, comfortable... and those wings are DELICIOUS. So crispy, plump, and cooked perfectly. The dumplings were great too. I got the soy garlic sauce and it was really good.

"Italian" flavored fried zucchini
Robert M.

I have been to Korea and this food is anything but Korean. It is the most American Korean food you've ever had in your life. I would say that it is mediocre at best and I would probably go somewhere else to eat if you have a choice. The fried chicken is pretty good but skip the fried zucchini the way they flavor it you would think you're at an Italian restaurant. It's also heavily breaded in the zucchini or so thin you can't even taste it. The kimchi is straight out of a jar for sure. Our server was too busy on his phone in the corner of the restaurant instead of actually servicing the customers. We hardly ate any of this food and when we asked Josiah for a manager, he came back to us and said "he's kind of busy". You couldn't even hear him he was so soft-spoken.

Why are these wings so tiny!??
Trang V.

I had a good experience the first few times but over the past year, the wings had gotten quite smaller and not as juicy as before. Also, the prices had gotten up a lot. I came up for a quick lunch and order 2 entrees & an appetizer; my total came out around $65, I didn't expect it to be that amount especially on lunch items and the portions are smaller. I wanted to love this location because it's close by but I hope management will improve on their quality of food.

Loaded Bulgogi Fries | thinly sliced, marinated steak piled on seasoned fries, mozzarella cheese, spicy mayo drizzle & chopped green onions.
Sharon M.

Friendly, enthusiastic staff. Quick service. Tried the Loaded Bulgogi Fries which is enough to be a meal or shared as a side/appetizer. We noticed a sign for a new sauce ( Korean BBQ ) which the server unexpectedly offered us a sample before we decided on the sauce for our wing order. That was a nice touch! Recommend this location if you're in the mood for that crunchy, double-fried Korean chicken (not pictured because it disappeared before I remembered to snap a picture).

Kelly T.

I was running errands in the area and decided to try this place for lunch. Service was great from all staff members. The menu offers Korean fried chicken, wings, chicken sandwiches, rice bowls with or without chicken, and dessert. I opted for the fried chicken sandwich. It comes with cole slaw and fries. For an additional dollar, you can upgrade to seasoned fries. The sandwich can be made with spicy or soy garlic sauce. I chose the soy garlic sauce and was glad I did. It was very tasty. The fries were also delicious and very plentiful.

The food is always so tasty. The soy garlic sauce perfectly coats the Korean chicken. The spicy sauce is a little too spicy for me, but it is good. We rarely take any leftovers home. The restaurant has a nice feel. Only thing, the servers breathe wasn't the best. Spent $64 for three people.

Half-Half medium wings (20)
Jeana L.

Thank goodness this location is much closer to home! I've been to this location twice (on 10/12/21 and 10/29/21) and never fails. Located next to Cinemark in the Durbin Town center with plenty of parking and shopping stores. The staff is nice and the the place is always kept clean. We ordered the Half & Half Bone-In Medium (20 pcs) with coleslaw, Japchae and Seasoned Fries. The wings were hot, crispy and cooked very well. Spicy is my favorite as I love the burn. Coleslaw is, well, coleslaw lol. Japchae was delicious and the seasoned fries were fantastic as usual. No complaints as we enjoyed our evening meal. Funny thing that they accidentally brought in the strips and quickly realized their mistake. Luckily, I only took a photo before they picked it right up. I do say that 20 pieces of the strips were huge so might order that next time. Overall, very content and most likely returning.

Bonchon - Boneless Wings
Levi L.

Bonchon is a family favorite. They had one back home in Las Vegas, so we were pleasantly surprised they had a location here as well. Service is always on point with friendly servers. Today we had their boneless wings in soy garlic flavor. My wife usually orders the regular wings with bone, but to appease my laziness, she agreed to order the boneless. She did feel the bone in wings are better, but personally, I can't tell a difference. So +1 for the convenience of no bone. =) I had their Korean Tacos with Bulgogi and it is just heavenly. Granted, I'm a big bulgogi fan, so I'm a bit biased. But gosh, bulgogi is so delicious. How can you not like it? =) I also tried their Korean donut, which I forgot to take a picture of. It was hot and fresh, with cinnamon sprinkles. You can also opt for dipping sauce which is like condensed milk. YUM! Needless to say, it didn't stay on my plate for very long. Definitely recommend Bonchon for anyone looking for a great meal.

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10 days ago

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1 year ago

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2 months ago

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1 month ago

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5 months ago

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1 year ago

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3 months ago

Was sat and never got service! Finally got up and left. Kinda disappointing but, guess they have been open long enough to finally suck!

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7 months ago

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4 months ago

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7 months ago

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1 year ago

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2 years ago

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1 year ago

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9 months ago

i have bdays there and every time it's amazing, i HIGHLY recommend the soy garlic mix

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5 years ago

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5 years ago

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6 years ago

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5 years ago

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3 years ago

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4 years ago

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4 years ago

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4 years ago

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4 years ago

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9 months ago

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Hot Pot Korean BBQ - BBQ and hot pot with meats

Hot Pot Korean BBQ

(459 reviews)

$$$

Southside

First hotpot to ever open in Jacksonville and they're still a personal fave all these years later…read more Going with a large group recently, I'm reminded that this is still fairly new to a lot of folks even if they've tried Korean BBQ before. The hotpot + BBQ makes decision paralysis a real conundrum. Even when you tell your server it's your first time, they just walk you through the logistics of ordering but the don't tell you where to dunk the meats or which things go in the grill and which ones go in the boiling soup. So for the review I'm sharing an easy fave because your experience is what you make of it! Their ingredients are great! Their sauce recipes are amazing. So here we go. You've starved yourself for this moment. Someone said come hungry. So you do. But you get there and you have to make a thousand decisions and there's a massive buffet style with nothing cooked. You're drooling but you still gotta cook. Not to worry! As soon as you order your flavor of broth, go explore! You got this! Take several trips! Pace yourself because you pay for food you don't consume (though they've been lenient , but you never know) You'll need 3 plates minimum + 3-4 small sauce bowls PLATES: 1. Seafood (to throw in the broth) 2. Marinated meats (to throw on the grill) 3. Veggies and mushrooms for either 4. Kimchi (as a side for your meats) 5. Noodles for the grill are at the buffet (think hibachi, you get the noodles and rice will be provided at the table) Noodles for the pot are on the conveyer belt Sauce bowls: Each bowl has the basic three: garlic + scallions +/- cilantro Bowl 1. Mix Soy sauce, hoisin, chili oil at sauce bar , salt and pepper are on the table , grab onions on the conveyer belt. This is your broth seasoning. If you want to try oyster sauce, this is a great add on to this bowl. Bowl 2: Mix bbq sauce, garlic, sesame oil (add gochujang OR chili oil for spice). This is your marinade for uncooked meats you want to grill. You can drizzle this and get a nice charred look on your meats. Sauces for dipping Bowl 3: Mix Hoisin, chili oil, sesame oil, house special. This is for dipping your crab meat, crawfish, mussel, shrimp, fish ball etc even your bbq Bowl 4: Chili garlic or Gochujang. This is for extra spice for your grilled meats. Cuts the fattier meat taste very well. Extra bbq sauce for dipping doesn't hurt either. Note: - they have awesome recipes at the sauce bar I tend to like my food packed with flavor so I go for salty , savory , spicy - Nutty flavors are some of my fave. Soybean paste, sesame paste, peanut butter are Bomb but you can save this for later when you're feeling more adventurous and want to play around with sauces. Now you're seated and your broth is boiling. Your first thought should be to put meat on the grill. Soup cooks faster than bbq. For the hotpot , I like Pork Bone Broth - Add 1 crab, 2-3 mussels, 2-3 crawfish, 2 shrimp, 4 fish ball. Once cooked remove some to make room for enoki mushrooms and vermicelli (thin) or udon (thick) noodles last minute in the soup. You can add more later , they'll top you off with more broth For KBBQ: I just get all short ribs/ Kalbi now. The meat is seared on the grill with your bowl 2 mix and once done, have a bite with dipping sauce bowl 3 or 4. There's so many options here and every trip will be different than the last. I love this place and can't wait to go back.

My first time back since 2021 and it was a great experience! We were greeted immediately & seated…read moreat a very clean table. The mushroom broth was a delicious base and paired perfectly with everything. The variety here is awesome. There are plenty of TVs to catch a game, they have drink specials, & the rotating belt of toppings was so fun to watch! We also loved the huge sauce bar where we could mix our own concoctions. From the fresh veggies & seafood to the meats for the soup and grill, everything was top notch. They even have ice cream for dessert!

Nori Restaurant - Volcano Roll

Nori Restaurant

(236 reviews)

$$

Over the weekend we made another stop at Nori, and this time we decided to start with one of our…read morefamily's all-time favorite appetizers, Crab Rangoon. To be completely honest, it was the best we have had in a very long time. Our family takes Crab Rangoon seriously. Over the years we have probably ordered it in more than a thousand restaurants, and according to my mother, I have been eating it since the moment I could chew. One thing that immediately stood out at Nori was that they do not cut corners on the ingredients. The balance between the cream cheese and the crab was absolutely perfect, which is surprisingly rare. Too often restaurants overload the cream cheese and you can barely taste the crab. At Nori, the crab flavor actually shines through, which is exactly how it should be. The texture was just as impressive. Each piece was perfectly fried, light, crispy, and golden without being greasy. You could tell right away that the kitchen takes real pride in how they prepare their food. For anyone who loves Crab Rangoon the way our family does, this appetizer alone is worth the visit. The Culinary Duo officially gives it two very enthusiastic thumbs up. If you stop by Nori, make sure this is the first thing you order.

Years later, this is still a wonderful restaurant! The food is delicious consistently, the service…read moreis friendly, and the vibe is relaxed. My family LOVES this place. The kids love this restaurant (and staff) so much, it is now our tradition to go to Nori for every birthday!

Bonchon Durbin Park - korean - Updated May 2026

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