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    Sushi Te

    3.2 (30 reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:30 am - 9:30 pm

    Sushi Te Photos

    Business Info

    SUSHI TE ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids

    Recommended Reviews - Sushi Te

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    Reviews With Photos

    Spicy mountain roll
    Pat D.

    Came here about two weeks ago for lunch. Just happened to be in the area and hungry. Found it on Yelp as its one of the higher rated sushi restaurants in the area. Had the lunch sashimi for $8.50 which was literally about 3 slices each of moderately sized salmon and tuna. Definitely not worth the price and you would need to order more food if you ordered this. Don't be fooled like I was thinking its a "lunch combo" and would fill you up. As a result, I also got the spicy mountain roll $11.99. Almost thought I got the wrong roll as it looks nothing like the picture on the menu. It contains salmon and spicy tuna. It was not bad as a special roll. It's a decent looking restaurant. Parking is available out front. But I think they may be lacking in staff. A number of tables were just left uncleared with dirty dishes. You also have to go up to pay. Not sure how it compares to other sushi restaurants are in the area. But compared to Metro Vancouver, it was an average experience, at best. Don't think I'll be back unfortunately.

    a plate of sushi on a red table
    Debra A.

    First time to try sushi in mission . The ambience of the restaurant is too dark and not very welcoming . I think it needs a face lift. I eat sashimi a lot so I know the prices and freshness of the sashimi by heart. It's $2 more expensive than average 8 pcs sashimi and the rolls overall are also pricier than what I would get in Coquitlam. The sashimi sizes are decent and the sashimi didn't taste too fresh for me. The special rolls are mediocre nothing special. We got the spicy mountain and crispy cream roll. I wasn't a fan of the cream /cheese on the cream roll the flavors didn't blend too well for me and the spicy tuna on the other roll was not spicy at all and the crab meat tasted dry and bland. I don't think I'll come back. I need to look further for a decent place for sushi around mission area.

    the front of a restaurant at night

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    1 year ago

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    Photo of James M.
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    1 year ago

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    1 year ago

    got soooo sick for days ( food poison ) after eating and i've never had this problem with any other sushi.

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    5 years ago

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    4 years ago

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    10 years ago

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    4 years ago

    Awesome California and Dragon rolls. Don't know what else to say other then they comp extra wasabi if you want it

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    10 years ago

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    8 years ago

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    16 years ago

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    14 years ago

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    9 years ago

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    16 years ago

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    10 years ago

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    9 years ago

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    12 years ago

    Quick and decent sushi, best in Mission for sure. Could have cheaper appies but still okay.

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    15 years ago

    Our favorite sushi restaurant in mission. We like the big booths, the consistently good sushi and attentive staff.

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    11 years ago

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    11 years ago

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    10 years ago

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    12 years ago

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    12 years ago

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    9 years ago

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    12 years ago

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    11 years ago

    Excellent quality the best sashimi cuts I have seen, attention to details and good atmosphere.

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    11 years ago

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    10 years ago

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    Yugafu Japanese Bistro - Tempura: mushroom stuffed with crab, shiso leaf, anago, and eggplant (behind the shiso leaf)

    Yugafu Japanese Bistro

    5.0(25 reviews)
    27.2 km

    It is one of the hardest restaurant to make a reservation. Luckily, I got a reservation 7-8months…read moreago. Menu: Chawan mushi - steamed egg custard with vegetable(bean, shimeji mushroom) and seafood(shrimp and slice of fish) Ankimo - Monkfish Liver with seasonal seafood(scallop and shrimp) Grilled black cod, with saikyo miso and marinated blue fin tuna and cooked egg. Tenpura - seafood (slice of fish, seafood stuffed vegetable and vegetable(shiitake) 9 pieces of sushi Daily miso soup - clam Dessert - kinako and mitarashi dango Chawan mushi was great. I can taste fish based broth and egg custard was very silky and smooth. Decent amount of ingredients sush as shrimp, slice of fish , bean and shimeji mushroom. I wish they served it slightly cooler than too hot. Ankimo - Great item. Monkfish liver was rich and paired with scallop and shrimp so well. Sauce was just ok. Grilled black cod was another great item. Crispy and juicy, just perfectly done. Blue fine tuna was covered by salty marinated sauce which was great when wrapped with seaweed. Cooked egg was just ok Tenpura - Seafood stuffed vegetable was my favorite. Others were also decent. Highlight and stand out item was 9 pieces of sushi. Honmaguro(bluefine tuna) was good. Shari(sushi rice) was nicely seasoned with vinegar, very mild and which I liked it. Tuna was delicious. Sea breem(MADAI) was another good piece. Delicious. Aburi Toro was nicely seared. I wish this item could be a bit more softer and buttery, but it was still good. Akaebi(red shrimp) and Hokkaido sea urchin - Lightly torched the top of sea urchin and its smokiness brought out more sweetness flavor of Akaebi(red shrimp) Hokkaido Scallop - Very smooth, soft and nice texture. Delicious. Kinmedai(Gold eye snapper) -- My favorite. Texture was very soft and chewy, It was great item. Hokkaido sea urchin - Actually, this one was just ok. I wish it could be more creamy. Unagi - One of the best item. It was so fluffy and soft right after chef cooked and served. This is a must try item. Daily miso soup with clam - I can taste fish broth (dashi) flavor so well. Clam was delicious. It was good. Dessert - Kinako coated mitarashi dango -It was nicely chewy and soft. I wish there were more sauce on it. Overall, it worth visiting this place. The only problem is that so hard to get a reservation. Hopefully, I can get next reservation, may be next year.

    Small, authentic spot offering delicious and fresh omakase. Make sure you book early though as they…read morehave a long wait. We love Japanese cuisine so I decided to surprise the hubby with an omakase for his birthday in January. Unfortunately, they have a 6-month wait and I was not prepared so I ended up booking it for our anniversary in May. The food was phenomenal and delicious! I love the chawanmushi loaded with goodies inside. The ankimo (monkfish liver) dish was so tasty with the scallop and prawn. Black cod was cooked to perfection! The nigiris are all so fresh. We quickly put ourselves on the waiting list for after September so we can come here again soon! There's a parking lot just next door. The place inside is small and intimate. Service is great!

    Photos
    Yugafu Japanese Bistro
    Yugafu Japanese Bistro - Monkfish liver with scallop and shrimp

    Monkfish liver with scallop and shrimp

    Yugafu Japanese Bistro - Black sugar steamed bun with red bean

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    Black sugar steamed bun with red bean

    Sushi Te - japanese - Updated May 2026

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