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Sushi O

3.5 (143 reviews)
Closed • 4:30 pm - 9:00 PM
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Business Info

SUSHI O ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for kids
Outdoor seating

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Recommended Reviews - Sushi O

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Reviews With Photos

Kevin A.

First time here. Service was very prompt and everything was fantastic. Sushi was very fresh. Great experience! Definitely will be back.

Aquarium decor on an edible dish is a crime
Nancy J.

Went to this restaurant for the first time last Monday for my birthday and I was presented with a plate of sashimi that was garnished if you can call it that an aquarium plastic flowers. I'm a chef graduated from Le Cordon Blue and on my first class this was one the first rules they gave us never use anything to garnish a dish for presentation with some thing that isn't edible. Whatever you use - whether it's a herb, spice, or a flower - it needs to be edible. Everything on your plate should be placed with the intention of elevating the dishes taste first, and the way it looks second. Plastic is considered cross contamination and should never appear on a edible dish. A sushi chef should know this especially since you're serving raw dishes. I wanted to get up and leave but stayed as a request to my husband who asked of me to be nice and maybe they will get the next dish right and he was so wrong. I will never eat here again. Not only was the plastic flower a breaking culinary rule but the food was mediocre. from one chef to another you can do so much better

Undercooked vegetable tempura

This was our go to sushi restaurant. My kid loves it. It was very busy tonight so service was very slow but understandable. No waters and menus for 15 minutes and when the waitress finally came over, we ordered what we always get and she still didn't even think to offer menus before taking our order. But, my kids vegetable tempera was undercooked. So much that flour was thick under the coating. Unfortunately, my kid was so hungry they ate them until I noticed the last piece. Sushi was not the norm either, was just really off. After alerting the waitress, not one "sorry about that" or anything. Such an off night but so off that we are taking a long break from coming back.

Spicy salmon roll
Sally M.

Too much rice! The amount of spicy salmon was barely noticeable in these rolls. I didn't order rice rolls! I eat sushi a lot and this is way too much rice. Maybe it's a profit margin but if you want real sushi, and not just piles of rice, think twice here.

Crab Three Way and Deadpool rolls

The service and food are always amazing here. I would gladly recommend this restaurant to any one. The Crab Three Way is my favorite.

Salmon rolls, White Tail scallion rolls and Eel and avocado rolls.

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8 years ago

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5 years ago

Great food! Great service! I've been going to this place for years. Best sushi in the suburbs.

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4 years ago

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5 years ago

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8 years ago

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15 years ago

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8 years ago

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8 years ago

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3 years ago

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11 years ago

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11 years ago

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4 years ago

We are frequent visitors at this location. Every time we have gone the experience has been great. The food and service are commendable.

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15 years ago

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8 years ago

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4 years ago

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8 years ago

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6 years ago

Always high quality sushi. Very caring and willing to take special requests. The menu is varied and extensive.

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7 years ago

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7 years ago

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9 years ago

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9 years ago

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7 years ago

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14 years ago

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17 years ago

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16 years ago

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16 years ago

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13 years ago

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7 years ago

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6 years ago

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13 years ago

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14 years ago

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16 years ago

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16 years ago

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8 years ago

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17 years ago

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Page 2 of 4

Ask the Community - Sushi O

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No, but they do have lunch specials.

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Bonchon Midlothian

Bonchon Midlothian

3.2(245 reviews)
0.5 mi
•$$

I came here on a Tuesday for their $1 a wing special. Only the Midlothian location does it on…read moreMondays and Tuesdays and it's dine in only. It was a long drive for me, so I didn't make until 8:35 pm, but we were able to sit at the bar. Our waitress was very nice despite our late arrival. I ordered 5 soy garlic wings. She explained they had to be ordered 5 at a time with a maximum of 15. They came out piping hot. It had great flavor and crunch. I paired it with seasoned fries. These have a generous amount of Parmesan cheese, but I still asked for some ketchup. They were very good. Next, I ordered the classic crunch. These had no sauce. It was more like a dry rub. It was good, but next time I'll try another sauce. My husband (healthy man) ordered the bimbimbap and substituted the rice for lettuce. He said it was really good. Overall, everything was delicious, but I made a mental note to arrive at least an hour before. I was trying to eat fast because we were the only ones left and the wings were really hot. Lesson learned. In conclusion, the employees are very nice, clean restaurant, awesome food and plenty of parking spaces. Definitely recommend.

I had heard about the fried chicken and wanted to check things out for myself. I went in and was…read moregreeted by someone who was working the entire restaurant. The space was wide open and had lots of spaces for groups or families. I checked out the menu and was offered some options for sure. I got the chicken in a couple of sauces and I got the bulgogi fries. They were delicious! I would recommend them for sure.

Photos
Bonchon Midlothian - Bar and online order pickup area

Bar and online order pickup area

Bonchon Midlothian
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Bluefish Grill - Vegas roll! Delicious and huge

Bluefish Grill

4.4(332 reviews)
6.1 mi
•$$

Food, service, ambiance, always on point. Never had a bad dish. Go. Eat…read more And TIP YOUR SERVERS

We had a very underwhelming, near disappointing, visit to Bluefish Grill several years ago and was…read morerecommended to give it a try again recently. Definitely wanted to go in with a clean slate, knowing how many things for a restaurant can change in three or four years. I have to downgrade to one star though based on this week's dinner. I really don't see where there's a quality of food, flavor, friendly service or atmosphere that doesn't register as a fail. We were dining with a few other families (the place holds about 8 or so tables max) and another guy I could tell totally loves this place - it's an understatement to say that I don't get it. I really don't. I honestly feel like Gordon Ramsey's "Kitchen Nightmares" needs to go in and explain to them everything they doing wrong - because where do you start... Everything we ordered was overcooked, or cooked incorrectly and was not delicious, much less impressive. Let's be specific - the fried calamari was heavily battered and over cooked, the octopus balls were overcooked on the outside and offered an overly hot unidentifiable soup on the inside, and the fish & chips were basically two overcooked large triangles of thin fish and thick breading so the experience was a crunchy, dry thin processed piece of fried something that, whether visibly or by flavor, had no real indication there was fish present inside the deep fried breaded triangle. Service is beyond blah, it's indifferent. I dont mind the small dive atmosphere whatsoever, but at that point there's actually nothing I can point out of pleasure, value or reward for going here. What a place. Not a single smile, no warm greeting or any sentiment that anyone's glad you're there. No time for you. Just tell me what you want. Despite being a tiny place it does not guarantee your table might be walked by a dozen times while youre obviously ready and waiting to order. It always strikes me when a place is slow to serve you or give you proper attention but quick to bring you your check. I'm glad some people like it enough to keep it in business, but I don't get it. All I see is room for improvement , by which I mean needs for improvement - everywhere. I wish I took pictures of our meal but I didn't want to denigrate or erode the time we were having with a friend of ours. Taking pics of this food would have been too obvious and I really wanted to focus on enjoying our company regardless of the fact that I'm definitely going out again tomorrow night to reset my palate and have a total do-over. *Update, we did head over to The Flying Pig the next night where we can always count on having a high-quality friendly experience - and great good. The next day was Saturday and we went for dinner at Penny Lane Pub, again where we could count on a delicious meal and a welcoming, friendly environment. At that point I had mostly forgotten the regret I had held over from the second and final time we'll ever give Bluefish Grill a shot. The owner's attitude, of saying "then why do you come back", rather than being curious about what they could do better tells it all. An owner who stubbornly asserts everything's perfect, it's the customer who's the problem I've seen before - and in the long term it doesn't bode well for the business.

Photos
Bluefish Grill
Bluefish Grill - SPICY TUNA RICE BOWL

SPICY TUNA RICE BOWL

Bluefish Grill - Teapot with Hot Green Tea

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Sushi O - sushi - Updated October 2026

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