Bear in mind, my review has nothing to do with the sushi here, which I have not had the chance to experience.
I really, really wanted to like Sushi Jin. I'm in the area quite frequently for work, so I like nothing better than to have a solid Japanese place to fill my belly after the work day is done.
My first visit here, I got the miso ramen, which I feel is a pretty basic ramen dish that is hard to mess up. I was a little sad at how small the portion was, and ended up eating a second dinner elsewhere that night. The noodles and the broth themselves were par for the course for a solid miso ramen. However, the toppings were sparse: two medium-sized slices of pork that had good flavor and acceptable texture that I had to ration out to last for the entire bowl of ramen, half a boiled egg, and a single piece of sad nori. And bamboo shoots. Holy crap, it felt like a third of the bowl was bamboo shoots. I ate a piece, hoping that at least they were marinated (when I make ramen at home I like to marinate the bamboo for a little bit with some soy sauce and spices). They were not. A third of my bowl was bland bamboo shoots, and some of them weren't even tender. I ended up eating around them because they were doing nothing for my dining experience. I'm used to my miso ramen having a bit more variety, like some fish cake or I don't know, more pork?
Although not amazing in delivery, the ramen wasn't so bad that I didn't go back. So I went back to Sushi Jin later this week for dinner again, and this time I tried their hot stone bowl bibimbap with bulgogi, fried egg, and spicy Asian sauce. It came with miso soup, which I had no complaints about. I was pretty hungry, so I got an order of panfried shumai. I've had dim sum shumai, so maybe my standards are higher/different, but I've never been impressed with shumai I've gotten at sushi joints. The dipping sauce was garlicky and went well with it though.
The hot stone bowl came and immediately I was hit by the heavy fragrance of sesame oil. Not a problem, I usually love sesame oil and I'm pretty used to having it on my bibimbap. The toppings looked pretty good too, though the hot sauce had been liberally dumped on my egg. I just mixed it all around, noting that though the rice was sizzling a little bit, it really wasn't forming a crispy crust like I'm used to. I took a bite of the bulgogi and yum! So good! But then I took a bite of the rice because I mean, come on, bulgogi is salty, and my tongue recoiled. There was some kind of weird fragrance in the rice! I took another tiny bite of the rice and again the weird flavor hit me. At first I thought maybe it was the spicy sauce, but then I found a bit of rice I hadn't mixed in with the rest and the weird flavor was still there. All the other toppings tasted great and I picked at my dinner, wishing the rice tasted normal. At one point, my server dropped by to check on me, but I was still trying to investigate the source of the weird flavor at that point and absentmindedly told her everything was fine.
Finally, I got to the point where I really couldn't eat any more because I was getting full and the assault of the weird rice-flavor was getting to me, so I asked for a box to shovel the rest of the yummy toppings into to save for later. I got close to the bottom of the bowl and scraped some rice of the bottom (nope, no crust :( ) and saw that there was this shining liquid at the bottom of the bowl. Hm. I scooped all the rice to the side, and the liquid was just everywhere, about 2 tablespoons full. I dipped my fork into it (they gave me a fork for my bibimbap... that's a first) and sniffed it--bingo. Sesame oil. Suddenly everything made sense. Sesame oil is a great condiment, but it has to be used sparingly or it's completely overpowering. I checked with the waitress to make sure that that was what the liquid was, and she confirmed it with the kitchen. I then told the waitress that that was a LOT of sesame oil for that dish (I usually use the tiniest drizzle for a whole wok's worth of stir fry--it's powerful stuff!) but she didn't seem to understand that it was an issue, so I just accepted that my dinner had been ruined by a heavy application of sesame oil, paid my bill, and left.
I'm actually a little upset that I haven't tried the sushi here (I have some current health/dietary restrictions or I totally would have hit that up) because everyone else seems to love it, and I feel like the weirdo who's coming down on Sushi Jin hard for having subpar hot dishes. But I feel like the things I got could have been a lot better than what they were. Especially the bibimbap--it could have been amazing if the bowl hadn't been liberally doused in sesame oil. For their sake, I hope it was just an accidental one-off. Service was great and this place was not lacking for customers. Someday I'll be back for the sushi! read more