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Sushi House

2.8 (61 reviews)
ModerateSushi Bars

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Recommended Reviews - Sushi House

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Reviews With Photos

Blackened Tuna. AMAZING!!

I don't know why there's such bad reviews for this restaurant. It was some of the best food and service I've had in Stillwater. The restaurant was completely empty and the people were so nice. I definitely would recommend this place.

Crab spicy sushi without rice
Jati A.

I like the appetizer and our lunch. I spent with my kids. They love their food. Must try. The restaurant is cozee also

Interior.
Joseph R.

All you need to know: The wait for our food order was terribly long. The rice was really dry. The staff was really unpleasant. The food was very average. The price was very expensive. The decor was absolutely stunning.

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13 years ago

So sad I didn't find this place earlier. I love this place. I usually order it as takeout, because it is kind of a long wait to eat in.

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12 years ago

I absolutely love sushi house! It's my favorite in town. We've never had a wait and sushi has always been fantastic!

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Ask the Community - Sushi House

AKAI Sushi-Ya & Izakaya - Tuna crispy rice and Life in Tokyo drink

AKAI Sushi-Ya & Izakaya

4.7(90 reviews)
51.9 mi

This place gets a 4.7/5 from me…read more I learned that specialty rolls aren't really my thing the more flavors packed into a roll, the harder it is to appreciate each ingredient. The Espresso Natini was perfect 5/5: velvety, smooth, and an excellent mocktail. The Tuna Crispy Rice was another 5/5, with crispy yet soft rice and glazed tuna that added just the right touch of sweetness. The Foie Gras was rich, buttery, crispy, and topped with a sweet sauce. Absolutely delicious. 5/5 The biggest surprise was the salmon nigiri. It was the first time I tasted the buttery fat content. I'm new to sashimi! 5/5 The Tamago was a solid 4.5/5 with great texture and sweetness, though it could have used more rice and been served hotter. The Shogun was my lowest-rated dish at 3.5/5. Creative and refreshing, but too wet from the cucumber. The Smokin' Salmon Aburi was good, but had too many competing flavors. The most interesting item was the Baked King of Crab. I wasn't impressed at first, but after deconstructing it and eating the components separately, I discovered multiple types of crab, including a crab leg. That turned it into a 5/5.

Everything is 11 out of 10! Bayou'd Salmon, P'okie Master, and Baked King of Crab are some of our…read morefavorites. We always sit at the bar and they have great drinks and mocktails. If you feel like ball'n out get the Flambé Wagyu is maybe the best bite of meat I've ever had. I suggest getting your generous friend a little tipsy and see if they'll buy it for the table. It's worked a couple of times for us It's easily one of the best restaurants in OKC.

Photos
AKAI Sushi-Ya & Izakaya - Kanpai!!

Kanpai!!

AKAI Sushi-Ya & Izakaya - Matcha Crème Brûlée

Matcha Crème Brûlée

AKAI Sushi-Ya & Izakaya - Pokie Master roll

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Pokie Master roll

Sushi Neko - Katsu Curry (pork)

Sushi Neko

4.1(577 reviews)
47.8 mi
•$$

Great great place! When we want sushi, we make the 35 min…read moredrive to Sushi Neko. The food is always delicious and the service has been wonderful every single visit. Get the green mussels! If you aren't feeling sushi, my husband loved the Wagu burger. Thanks Sushi Neko!

I have eaten at Sushi Neko 4 or 5 times a year for several years. I went there alone at lunch time…read moretoday and sat at the sushi counter. The waitress was very nice. I placed my order and my food came out pretty quickly. I took a bite of my food and then decided I wanted soy sauce. I picked up the clean bowl that the soy sauce goes in and wasn't really paying attention when I dumped some in. As I was dipping my sushi into the soy sauce, I noticed that a fly was in the sauce. I notified the waitress and she was very apologetic. She brought me a new bottle of soy sauce. I continued eating and things were going okay until the manager came to my table. She apologized for the fly and I told her that I understand that things happen sometimes. She proceeded to tell me that employees are instructed to strain the soy sauce prior to pouring it into the individual containers on the table. She walked off before I could fully consider that she meant strain for bugs or wonder why the soy sauce would need to be strained if it was fresh or sealed. No mention was made of giving me any kind of discount or replacing the piece of sushi that I lost to the fly incident.

Photos
Sushi Neko - Walking down the hallway to the lobby. Very nicely decorated and clean restaurant.

Walking down the hallway to the lobby. Very nicely decorated and clean restaurant.

Sushi Neko - Fish & chips

Fish & chips

Sushi Neko

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Sushi House - sushi - Updated October 2026

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