Dude the mushroom tart blew me away. Like everything else…read morewas really good, but that thing? WHEW!! YEAH!!! The waitress, Raven, suggested it to us and I'm so glad she did. One giant raise for her, please, thanks. At least 10 extra dollars an hour. I got the uhhh. Brioche... something. Basically fancy French toast with caramelized apples on top with a really good whipped cream. Super good. Might start caramelizing apples for French toast all the time now. My friend got the duck slow cooked in oil, forgot what it's called. But I tried a piece and it was really good too. Oily, but that should be expected of something submerged and cooked in oil. First time trying duck, and I think it's more fatty than chicken, so that probably contributes as well. Still good though. The lemon financier was good too, reminded me of like a lemon pound cake if you aren't sure if you'd like it.

This spot is amazing for brunch!…read more Highly recommend! We made a reservation and were seated immediately and found ourselves admiring the atmosphere. Felt like a different timeline and it was very classy. Our server was amazing and took care of our drink orders and was very personable! We loved him Our meals came out except mine and because of the short delay, they comped my entree. This was soooo nice and unexpected and I really appreciated it. The food was so delicious and the wait wasn't rly that much longer than my friends meals.everyone seemed so happy with what they ordered and i heard no complaints from my table at all. I would 100% come back for brunch and would also love to try out their dinner service because I'm sure it's delicious! Check this place out if you're in the downtown detroit area!

I stopped in for some tea and pastries just to check this place out. It's a nice little spot along…read moreWest Jefferson in downtown Trenton. Decent number of tables and very much a cafe feel. There were clearly some regulars hanging out there and the staff was very friendly. I can't speak to the rest of the food but it looked quite delicious. The pastry selection was quite large and very tasty and a nice tea selection as well. Check it out if you get a chance. I will have to go back and try the food also!

Got the Lasagna dinner to go and it was delicious! The salad could be a little bit more than just…read morelettuce, but the homemade ranch was great! The brownies were also really good. I will definitely order their dinners to go again!

Andrew is the perfect waiter. Relaxed, but attentive. Super kind!…read more Also, the food was nice. Old fashioned was great. And the space is modern and clean.

Ordered: sourdough appetizer, kids buttered noodles, kids grilled cheese, buffalo chicken sandwich,…read moresteak fries. For the adult meals we subbed Caesar salad for the fries. The good: Strong service. Nice atmosphere. Convenient location. Adult meals were solid - good Caesar salad, good chicken sandwich, good steak although cooked rare vs my order of medium rare (better than overcooked). Kids meals were comped without question (see below). The bad: Slooooooow back of house and bar. Kids meals were not good, at least for kids - butter noodles were almost soup from the amount of butter, and grilled cheese made with sharp Swiss and some kind of tomato jam on it. Menu did not hint that the grilled cheese had anything other than bread or cheese, and my kid hates tomatoes. Also, the kitchen messed up our order so everyone was done eating by the time the grilled cheese even came out. The ugly: pretty expensive and I still need to go find food for my kids

I have nothing but wonderful things to say about our experience at Rosaria's…read more There was a misunderstanding about our reservation for a large party following my son's graduation. Everyone was so accommodating and gracious when addressing this. The staff made our celebration dinner so enjoyable!! The service was amazing. The food was exceptional. Highly recommend!!

Food and music was great. Staff was professional and courteous. I celebrated my birthday and it was…read moremy first time there! I will be back and I told all my friends.

During the Memorial Day weekend, while staying at Levis Commons, I decided to walk to a nearby…read morerestaurant for dinner and ended up discovering Basil Pizza and Wine on May 25. It was a charming Italian spot with a cozy dining room and a welcoming patio. The menu looked great, so even though it was already late and only about a half hour before closing, I chose to dine there. I was a little worried I might feel rushed because of the time, but that did not happen. I was greeted warmly by the hostess and the manager as soon as I walked in, which immediately made me feel welcome. Since it was a bit cool outside, I chose to sit in the dining room. I was seated in Sydney's section, which turned out to be perfect because she was an excellent server. Even though she had already started the closing tasks in the dining room, she still provided outstanding service. She was attentive, polite, professional and efficient. She took my order right away and kept the soda refills coming without me ever having to ask. Sydney's service really made the difference and it complemented my delicious meal. In an era where many restaurants feel inattentive or simply not invested in the guest experience, Basil Pizza and Wine delivered a memorable evening. It ended up being an unexpectedly great dinner and it will be my go to restaurant the next time I am staying in Perrysburg. Sydney and the restaurant were fantastic.

I came here with 2 of my friends on a Saturday night at 6pm. We were sat right away. Our waiter was…read moreat our table within a minute of sitting down and had our drinks within minutes. My friends got alcohol and they seemed to love their cocktails. We ordered bruschetta and our waiter warned us that it's not your typical bruschetta. We tried it anyways. My friends absolutely loved it. I hated it lol. It's EXTREMELY sweet. It's got a lemon marscapone cheese. The bread is very soft and fluffy and tastes great, but they pile that sweet cheese thick on top of it and it's just not my cup of tea. My friends ordered pizza and they loved what they ordered. I ordered the Caesar salad and added chicken. The Caesar dressing is chefs kiss. I absolutely loved it and wish I could've taken a bottle of it home with me. The chicken was cooked well, but definitely needs more seasoning. It took a bit to get our checks, but overall it was a great experience.

Small but it works. Very interesting dishes with a different menu each week. Great wine pairings…read moreand nice vegetarian options. Tough to get reservations so book 3 weeks in advance

My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

Atmosphere was great,very friendly staff and the food was amazing!! Also I loved the Sangria and…read morecan't wait to go back!!

A great restaurant in BG! The food is always good and the staff are kind and courteous. Sitting at…read morethe big table in the front room makes you feels homey. We always enjoy the goulash and pear salad.

I absolutely love this place! The food was delicious across the board. The butter had a wonderful…read moresweet and spicy kick, and the salad was incredibly fresh and light. Both the steak and fries were cooked to absolute perfection, as was the gnocchi. To top it all off, our server was wonderful. Highly recommend They did provide a sweet birthday crème brûlée!

Had dinner at Bar Pigalle yesterday early evening…read more Highs Service was stellar. Our server was very welcoming and helped to set up our food order into courses that allowed us a very relaxing evening Cocktails were really good. I had a Last Word and it was very well done. The restaurant is decorated very nicely with warm wood trim. The bar area looked stellar and very French-bistro like. I will sit there next time No so Highs Food was good, but just OK. Between the two of us we had the beet salad, burger and steak tartare. Burger was good, but not the best smash burger that I've had. Beet salad was fine, however the cream cheese was a bit overpowering against the orange oil. It was dying for some citrus. Steak tartare was a bit dry, meaning that a small dab of olive oil would have added to the richness and overall mouth feel. I did not really taste the egg although I did see a dab of yolk on the tartare. Needed a bit of salt also to enhance the taste Menu was small, but it did cover a cross section of French bistro dishes. All in all, I thought it was a bit overpriced. So I will have to consider returning for a full meal. I would come back for a burger and beer at the bar.