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Centennial, CO

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Sur La Table

3.2 (58 reviews)
Open • 10:00 am - 9:00 pm

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Bonni R.

My daughter signed us up for the Dolce Italiana class as my holiday gift. The class was scheduled from 10-12 but when we arrived a few minutes early, the doors were locked. Someone else who was waiting let us know that they don't open the doors till 10. Once they did open, we spent 15 minutes browsing the retail area waiting for the class to start. Once we got inside the classroom, we were directed to the coat rack and then to the sink to wash up and put on our aprons. Chef Laurie was our instructor and she did a great job of demonstrating and helping everyone. It was a full class of 16 and when I mentioned to her that I felt we were being rushed, she let me know that it's much better with less students. I really feel like they should cap the class at a smaller number to ensure everyone feels they aren't so rushed. We worked in groups of 4 so my daughter and I were paired with another couple - who we really clicked with. All of our ingredients were pre-measured on trays for each of the 3 pastries that we made. We made our Bomboloni dough but didn't use it because it takes too long to rise so we used pre-made dough and Laurie would use the dough we made for something else. Working in a group of 4 actually helped us finish everything more quickly because while someone was doing one thing, the others were doing something else. I did feel like I didn't get to do much though - I would have liked to actually do all the steps. Then we made our Tiramisu and it was taken away to be refrigerated. Laurie had a helper who did all the washing up of our bowls, tools, and mixer pieces so they were ready for the next item, and that was a big help. Next we made our cannoli shells and while those were frying, we made the filling. Then we cut out our Bomboloni dough and fried and filled that. The pastries came out pretty good but because we were so rushed we weren't able to make an even number to split between the groups. The class ended before noon which seemed very short. I enjoyed the class but I think this could have been a much better experience if they had actually given us the 120 minutes or capped the class at less people.

Finished meal
Laura R.

See previous review of store... After what started as a possibly bad experience, we had decided to stay and give the cooking class a chance. The Chef's were not the employee's who had been working in the store. We entered class and were immediately Welcomed by Chef Dean (Please excuse me if the name is incorrect) he introduced himself, where he trained, and previously worked. Then had the class say a little about ourselves. Very warm, and welcoming. Everything was ready, & well organized for class. We worked in groups of four. He explained extra cooking information that was great info to use at home. We worked in easy steps, everything ran very smoothly. The food was completed at precisely the right time. We all sat down and ate our prepared meal. You chat with folks you've never met. Chef had low nice music playing. Chef chatted with everyone the entire time. All in all a great experience in the cooking class. Unfortunately, due to the prior experience we personally will not repeat this. Classes range in prices and are both inexpensive to higher end cost classes. Children's classes are also offered. Thank you Chef. You are wonderful at your job. There should be a separate entrance for your section.

Chef placing our chicken thighs in the oven
Rika M.

I've read cookbooks and/or recipe cards but this was my very first cooking class to participate. As a decent cook (to self-claim myself as), I've got some skills and have cooked and served for many in the past but did I learn something new in yesterday's Italian cooking class? Hell yes! And we had fun with jokes/laughs etc. It sure was worth the $$ (wasn't super cheap to be frank.) We made all lemon based: chicken marinated in lemon, olive oil, salt/pepper, garlic, and shallot, broccolini marinated in salt/pepper, lemon zest/lemon juice, shredded pecorino, and olive oil, risotto cooked in olive oil, saffron, salt/pepper, butter and lemon. The recipe was very simple and you really don't need special skills to make what we made last night. The chef's instructions were also simple, clear and were very easy to understand. You'll be in a fully equipped kitchen so you really don't need to bring anything with you. Great for ladies'/girls' get-together or date night or even family fun. If you want some little twist to your outing plans, gather a group of people and get reserved at this place for a fun cooking class (each class is maxed at 16 people.)

Online classes
Michele M.

This is our first time taking a cooking date night class through Sur La Table and it was worth every moment! The instructor did a wonderful job taking us step by step in creating our dinner menu! He made it fun and very easy to follow. We had some great Motown music in the background. Which made cooking fun and fulfilling. The food came out wonderful and delicious!!! We were surprised with a delicious Panna Cotta for dessert!! We were emailed the recipe at the end of the evening. This truly completed our evening. We not only left class with a full belly and heart. We left the class with wonderful friendships. Will definitely be taking another class very soon!!!

Getting a vote of approval from the instructor.

We took the Passport to Donuts and other pastries class. to celebrate our 41st anniversary . It really was a fast paced and fun class. Worked in groups of 4 so we met another couple and that experience just added to the fun. The teacher was fabulous. We learned some new cooking skills as well as how to work with dough and baking/ frying pastries . And we had a box of the of 3 types of our baked goods to take home!

Date night

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12 years ago

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Review Highlights - Sur La Table

“We learned some new cooking skills as well as how to work with dough and baking/ frying pastries .”

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Sur La Table - kitchensupplies - Updated November 2026

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