Fantastic fish market in Edmonds! I read on their website that the owner is the former seafood…read moremanager for Uwajimaya, which makes perfect sense because walking into Kuzma feels like walking into a Japanese seafood market. We've had their fresh poke several times and our favorites are the spicy ahi and traditional ahi, and their mac salad is similar to what you can get in Hawaii. Chirashi bowl has a great selection of maguro, salmon, hamachi, shrimp, and egg, all over sushi rice. There's a great selection of fish and we appreciated them cleaning and scaling our branzino that came out delicious on the grill. Prices may be a little higher than other markets, but you can definitely tell you're getting top quality. No seating available to enjoy your chirashi or poke bowls, but plenty of parking. This place can get busy on the weekends so suggest you go early to get the best picks!

Visiting this place has always been more of a hit than a miss for me. Before officially moving to…read moreWashington from Texas, I was looking forward to trying it. One of my first meals after moving here was a poke bowl from this spot! I've been here almost two months and have already visited at least 4-5 times - I've lost count, actually, but I know I'll be back for more. This is already on my place to go treat myself for my upcoming birthday. I'm now totally addicted to their salmon dip. The pricing is reasonable (please don't change), which is fantastic, and the staff I've encountered have all been very kind.

Mark is the GOAT. I love buying my fish and caviar from…read morehere. Always fresh. Highly recommended, 5 stars on all counts!!!

They started having specials with their fishes and it was such a great deal we couldn't resist…read more Wednesday special was hand rolls for 99 cents each!!!! You can choose from a variety of fishes as well. They were pretty fresh and yummy. The guy working there was really nice. He had a lot of advice and suggestions. The place is literally a fish market so not a dine in place. Parking is ample. Otherwise, it's pretty quiet and calm. The stuff is sometimes pricey but when they do deals like this, it's worth it. Will probably be back for their sushi and sashimi special as well.

Because of the COVID-19 pandemic, many of the commercial fisheries who normally supply large…read morequantities of seafood to restaurants and other large headcount events/venues type of commercial sales are finding themselves with too much product and not enough customers. Companies such as Washington State Seafood located in Seabeck, WA over by the coast far away from the typical more populated cities in the Puget Sound have gotten creative with their selling methods. Off to the social media they went! In my case, I discovered them via an ad in Facebook. To facilitate distribution, WSS sets up different distribution "pick up" locations throughout the West Coast, primarily around state of WA, but recently extended to CA also. They also have mailing options too. The menus vary by date, pick up vs. mailing, depending on the availability and viable logistics. Thus far, I have had generic "shooters" oysters (that was the name on the website) and most recently had the Samish Pearls. I also placed an order for Purple Mountain shooters at a super duper deal of only $7.50 for a dozen! It's labeled as a 2 hour Bonus buy on the website. Score! The pickup process is very easy. Go to the location they identify (not always the same but somewhere in Seattle), give them your order number (name works too but they prefer the order number), they hand you the oysters in those stretchy mesh bags commonly used for seafood. You should bring a cooler or anything with an ice pack with you. At home, we use a shucking knife. Watch YouTube and learning to shuck to optimize your oyster eating experience. The most optimal way to shuck, we learned, is to wiggle the knife deep from one end to the next before lifting - preserving the briny water as much as possible! The taste - my oh my - it's SO FRESH! You're tasting the sea (in a good way) with every slurp of an oyster. Side note: We're simple when it comes to sauce, a squirt of fresh lemon juice and a squirt of tabasco sauce.

Amazing and fresh seafood !!! I love that I can pick them up direct from the farmer and in multiple…read morecities.

Sushi grade salmon caviar from Alaska. What an amazing product. Will buy more soon. Convenient…read morelocation near totem lake shopping center.

From the owner: Wild Alaskan Seafood Wholesaler Our seafood is sustainably…read moreharvested from Pacific Ocean fisheries, ranging from the Bering Sea in Alaska to the Sea of Cortez in Baja California, Mexico. We offer a wide range of products, including Pacific Whiting, Pacific Cod, Alaska Pollock, and all five wild salmon species, as well as red salmon caviar (Ikura).

In short We haven't had this kind of shopping around here,…read morelet alone focused in one store. This is where you get the super-nice meat and fish that supermarkets and big-box stores don't have. And their house-made fish dips are amazing. In long It's a little strip mall by the Speedway that would be kinda sleepy except for the drive-through coffee line constantly forming around the whole building. E&O have the end unit. You walk in to a shelf full of solid-value wines, mostly local, aimed to pair with whatever you might take home with you to cook. The ceilings are high, and the walls and floors are all spotless white. No decorations, very little merchandising, if any. There's a long butcher case on the left full of all kinds of crazy treats. Prawns the size of bratwursts. Steaks, roasts, different fish. They skip most of the stuff that supermarkets carry and focus only on more-specialty stuff. Their stock is either a nicer version or it's something that's unavailable elsewhere. You do pay for quality like this on some of the stuff, but if you're cooking a meal you're really looking forward to, the value makes it reasonable. Not everything is expensive, either. They had fresh lemons on the case for 40% less than the supermarket up the street. They had reds, whites, bubblies, and pinks in the wine section with every bottle under $20. And those fish dips, man. I'm surprised they don't sell out by afternoon every day. We had wild salmon and black cod dips before dinner last night, and both were fantastic. They're very well balanced, so maybe you could add hot sauce or fresh herbs to taste, but we've had them several times and never felt compelled to tune them up. The dudes behind the butcher case have decades of industry experience, and they couldn't be nicer, more patient, or more helpful. I love shopping here.

Absolutely top of the line quality. You will want to come…read moreback over and over again. Also the owner Chris is amazing.

I buy Sea urchin uni. Eating so fresh.prized for its rich, creamy, briny, and sweet taste.read more

Want to say again... this is a small family-owned seafood market with a great selection of live…read morecrab, fish, prawns and sea urchin. Great prices compared to the competition.

Wholesale only They do not sale to public so dont call argh this has to be 85n characters yotta…read moreyotta yptta

I have been buying and selling product from Pac Seafood for years... NEVER anything bad about their…read moreproduct!!!! If it was served in a Restraunt, you have 2 very common issues.... the cook killed it OR they did not rotate stock... being as seafood is generally on the pricey side of life...Mngt/owners are hard pressed to throw it out.... I would probably take a closer look at the Restraunt....

best oysters ever. Lovely spot on the canal. Great people. Not to be missed if you love oysters.read more

Great environment, friendly service, food was ok. We opted for the more casual option instead of…read morethe dine in. Oysters were really sort of briny, mine tasted sort of bitter. Everyone agreed that the oysters were underwhelming. I didn't eat the crab but everyone else liked it, the shrimp cocktail was okay. The chowder fries were SO good, the fries super crispy and seasoned. The chowder was full of seafood. The fried oysters were ok. Unfortunately, we waited 30 minutes for our hot food and when we asked about it they told us they lost our ticket- we had ordered 2 chowders, 2 fried oyster baskets and 2 chowder fries so...kind of a lot of food to wait on.

They have a lot of selection of foods and bake desserts and of course the groceries and very…read morefriendly sales people, I'm definitely coming back this weekend.

They have wide selection of fresh seafood. The store also has an excellent range of pantry staples,…read moresnacks (chicharon, chips, dried fish) and frozen items (fish balls, siomai, marinated meats) condiments, rice, and hard-to-find brands. Good produce and meat counter too. Prices are reasonable and fair for specialty items. The in-house restaurant which is Philhouse serves authentic "lutong bahay" (home cooked Filipino meals) which I really like. They also have fresh baked breads, pastries and treats in their panaderia. The service has been always polite, helpful and friendly. Can get busy at Philhouse during peak meal times.

A lovely little breakfast (open at 8am), brunch, and lunch spot in downtown Poulsbo. We just…read morediscovered it and will be going back. Very French menu. Everything is house made with care, dedication, and love. Best brunch we have had since we lived in San Francisco where, due to crowds and parking, brunch is a blood sport. Thankfully, no problems like that here. Finding this place made our day.

This is a an amazing little place in a small town!…read more Wife and I split a couple brioche breakfasts items and a danish. All the items were premade for display, but you wouldn't have guessed with how incredibly tasty everything is. The dough is flaky on the outside and soft on the inside. Our brioche breakfasts items were perfectly salted, and each item fit perfectly with the design of the dish. And the dark chocolate hot chocolate was nuts. Very rich but not sweet! Would come back and try everything on the menu again.