Everything was great…read more Basically a Boston steak house set in Beverly. We went for Valentine's Day a few days after Valentine's Day. White tablecloth, great wait staff, warm rolls yum. One was like a small popover. So good. I got fillet and hubby got burger and we split the onion strings which was just huge. Steak was perfectly seasoned and cooked. Just very good.

Had never been, have driven by my entire life & never thought to check it out until I saw "Sir,…read morewhat did you eat" Post on IG and so we decided to check it out for the Hubbys Birthday dinner (we were going to go to Capital Grille, but in Feb this year 2026, it was snowing that night so we came here instead, closer to home) OMG SO GLAD WE DID!!!! First off, the moment we walked in the door the whole vibe was spot on. It was actually snowing when we got there! Our server kicked ass and I wish I remembered his name because I only want to dine with him moving forward! He truly made the experience!!! All the food was good, Only missing Calamari from the menu - only downside... I cant think of one complaint, Maybe if I have to come up with one - Only one stall in the bathroom, LOL But the service, the food, the ambience was 100!!! The food was soo good, everything was fresh, the drinks were great! Will definitely add to the rotation of regular places, going to Daniellas next week next for my Birthday as we havent been there yet either! Cant wait!

My wife and I had a wonderful experience at Kitchen table. We sat in "The Nook" where you could see…read morethe chef and staff preparing the meals. The waitstaff was very attentive and the food was amazing (my wife had the steak tips and I had the roasted chicken).

i can't believe i haven't made it to kitchen table sooner! wow, what a delightful experience. when…read morei walked in, every single staff member smiled at me. all of them. i've never had that experience before, i was so excited to finally eat here. i love farm-to-table restaurants with local ingredients, it's my favorite. there are 3 different seating areas, i sat at the bar for a solo date. parker is an excellent bartender, and although i came in for the steak tips, i couldn't decide between steak or chicken for my first visit. parker said both are great but between those two, the chicken is his favorite. there was a couple seated next to me that said they come all the time, and anything you order here, will be completely satisfying. i thought they may just be saying that, but truly after my first time here, i believe it wholeheartedly. i ordered their roasted chicken, a marinated, semi-boneless half chicken with sautéed spring spinach & vegetables, and mashed maine potatoes. bread service 9.9/10 roasted chicken 10/10 spring vegetables 10/10 mashed potatoes 9.8/10 but it's better if you do cocktail 10/10 first, the "but it's better if you do," is fantastic. not my typical go-to type of drink, and i was more than pleasantly surprised and loved it. privateer white rum, sour plum liqueur, simple, peychauds with a dehydrated lime. "It's much better to face these kinds of things with a sense of poise and rationality" - i picked it because of this quote on the menu, and i forgot how much i used to love p!atd. i thought to myself, "i've heard this before somewhere..." i loved the bread & roasted garlic butter, however on a little cutting board it was difficult not to make a mess. i guess that's part of what makes it "kitchen table." it is the perfect, round sourdough loaf with the most delicious butter. the roasted chicken was prepared flawlessly. juicy and tender inside, and a perfect crispy skin, just wow. i absolutely loved the selection of spring vegetables, along with the sherry sauce; sautéed spinach, carrots, mushrooms, and onions. the mashed potatoes were perfect once i added extra salt, extra pepper & whipped it up with more of that garlic butter to my liking, however it was prepared great. i requested it without bacon butter, how it typically comes prepared, and the garlic butter is a great substitute. everything was impeccable. i travel to boston often just for food, because i find that the food in beverly, as a whole, is just not up to par, even with all of the marketing. kitchen table is different than any other restaurant in beverly, and now i don't have to travel so far to get the most delicious meals! i am honestly blown away by how amazing my meal was, and i highly recommend kitchen table to anyone in the north shore, and i'd even say it's completely worth going out of your way for. whether solo, a romantic or friend date, or with a small or large group, kitchen table is here to serve (one of the best meals you've had in a long time). there were some other ladies at the bar that were extremely hospitable and helpful as well, i didn't catch their names this time. i wanted to take some pictures at the end of my meal, at closing time when it had emptied out, and molly encouraged me to take all the pictures i needed. just fantastic service by all of the staff. i couldn't be happier with my first experience at kitchen table. here's to many more! ambiance: 4.9/5 food: 5/5 drinks: 5/5 service: 5/5 kitchen table: 5/5

I'll make this simple, the food and the service at 9 Elm was amazing!…read morein our part of 3, we had onion soup, one had salmon, one had swordfish, and lastly one had a salad with grilled shrimp. Dessert, profiteroles and chocolate cake. Can't say enough good things about this place.

Michael and I sat at the bar this past Saturday and Rachel was our bartender. She was FANTASTIC!…read moreKind, polite, efficient and funny. I had their signature "mule" cocktail which was very yummy. My husband had a draft in which Rachel had to change the keg but she didn't seem annoyed by having to do this. We have gone to places where the bartender was too busy to change it out and told him to order a different beer. But not Rachel. She also brought us waters and bread without us having to ask for it. We shared the crab cake appetizer and the duck entree, which were well proportioned and delicious. The bar was cozy and I love the blue paint color and thankfully the Celtics were not playing that evening because the bar does not have a TV. So if you are looking for a quaint bar that does not offer TV, a bubbly bartender, scrumptious food, than 9 Elm is the place. :)

Amazing cuts. Amazing sandwiches. Amazing staff. The owners are also as awesome as their…read moresandwiches. I hate that my new job is too far to come for lunch as often as I would like.

I agree with an early review that this is a social media creation. Like some NYC club, they want…read morethat line for the hype as opposed to hiring more staff on Saturdays and actually efficiently moving the line. And maybe reviewing this is like reviewing a Target ... i.e. who cares. Or maybe it's jealousy because I got there on a Saturday morning and waited in ridiculous line. After 45 minutes, I had moved 1.5 car lengths with still 50 people in front of me. I guess if you are a roast beef guru, it's for you. Funny thing, I didn't even want roast beef! I finally went across the street to Brothers and had an excellent tuna sandwich.

post 1917 is a beautiful restaurant in north reading with a perfect ambiance for a great date…read morenight, family or friends dinner, or even a solo evening. ally is a fantastic bartender, anticipating any needs or wants at the perfect timing. i had a wonderful evening for my first visit here, and i really loved the menu selection. i don't remember which drink i ordered, but it was so great, I had two. we started with oysters (from ny, i forget the exact location) which were fresh (ask for horseradish if desired), and their crab cake which has the perfect texture and taste with sizable lumps of crab, and perfect complementary flavors with their sauce. their ribeye at medium-rare is perfect, ask them to cut it for you if you desire. for sides, their carrots and exotic mushrooms both were delicious with ideal flavors of seasoning & marinades. oysters 7/10 crab cake 9/10 ribeye 10/10 carrots 10/10 exotic mushrooms 10/10 overall, i really enjoyed my first visit here at post 1917 steakhouse and will absolutely return. ambiance: 5/5 food: 4.7/5 drinks: 5/5 service: 5/5 post 1917: 4.9/5

A nice spot in reading ma in the old post office. Just a heads up ,parking may be challenging…read more Inside the restaurant there is a nice atmosphere, big bar and everyone is very friendly as you walk in. Our service was awesome !!! Keep in mind you will have to place all apps and main course all at once. I believe there a time limit for dinner but our waitress was super cool and did not mentioned it any time until the end. So my wife and I didn't feel rushed which was nice. Drinks are very good here! We tried few different drinks and all of them were excellent. Food here was on the money. Everything we ordered was tasteful, no complaints. We ordered the long bone steak . Recommend. Going into this restaurant we figure it will be pricey, which is fine for quality and experience. Business attire is required according to the website which I'm ok with. If you're looking for quality food and don't mind paying for it , this is the place. For me , it was worth it and had such a great time. I'd go back again. Steak lovers give it a shot ! Why not

You can still get great food here and have an amazing experience. But it's not automatic anymore…read more Families have come here as a special treat/event for over 40 years. Tonight went with some friends after work on a Saturday late like 9pm. Sat at a table in the bar area. The ambience and decor is very welcoming, very soothing. Waitress was attentive and in rhythm with our needs. Drinks were basic and easy. Beer and wine. House Chardonnay was palatable. One friend got a vodka martini with olives and seemed pleased. Prime Rib can be tricky. I tried. Got a smaller version and ordered it medium. I order various steaks different ways, based on the cut and the location. Everything from rare to well done. The prime rib came out raw and basically Un edible. I hate to and rarely send things back but I asked to have it cooked more. It came back really quickly and still raw. I told the waitress I would take it home and cook it or I would like an entirely different steak. I settled on a top sirloin and asked that it be well done. I figured they would scorch it, but it came out well done not overcooked and it was excellent. Glad I stayed with it. I had eaten my baked potato with butter prior and that held me over and was great. I also ordered a bowl of clam chowder as an appetizer which was also very good but on the cool side, not very hot. Surprisingly had the same experience with sister restaurant in Beverly "The Depot" where the clam chowder was well done but cool not hot. Great Prime Rib that day! This is not an inexpensive restaurant, so I want it to be epic every time. It is still nostalgic. Will try again in the not too far off future and hope to upgrade review to 5 stars....

Beef Wellington was good, the salad bar was excellent. The service and atmosphere were great. Our…read morewaitress was very attentive, pleasant and accommodating.

Wow this place is amazing. The food is excellent and they are happy to accommodate you with…read moredietary restrictions. The food itself was exceptional, flavor and quality for a reasonable price. They offer gluten free options, and are extremely helpful. The restaurant was clean and they have a good amount seating available. Did I mention they have parking! Definitely worth a try!

It's unfortunate that Johnnie's was sold recently. The new owners have already lost me as a…read morecustomer. No friendly customer service, no smiles and food quality changed for the worse on the few items I ordered this soon after changing hands. I once loved their homemade fried chicken sandwich which was abundant in size and fantastic quality. Just look at this picture of their new version of chicken. It reminds me of chicken patty you'd get in grammar school that came frozen in a box. I couldn't eat it. I took it back and got refunded. Here's the kicker- One of the new owners said to me that's how it's been. The fastest way to lose a customer is to blatantly lie to them. At least own up to the change. Theres plenty of other items to choose from.

100 % PHENOMENAL!!!! Again, my husband and I were fortunate to get the last two remaining bar…read morestools. (we got there at 5:45 pm). The bar is quaint-only seats nine and the restaurant area is also small and cozy and completely full. Sheena was our bartender who made an excellent espresso martini and Cosmo. We started with their grilled octopus appetizer which was fresh and tender. I had their fried rabbit special and Michael had their haddock casserole which had shrimp and scallops in it. Our entrees came with two sides-I chose the garden salad and vegetable medley (carrots/broccoli) and my husband had their homemade potato chips which were awesome! All dishes were reasonably priced. We will definitely be back.

Everything about this place was bad. The food and even the drink I ordered. The food was either…read moresalty or had no salt. I tried some of my friend's food and it had no salt meanwhile mine was too salty. The food took too long which we were very patient and didn't complain about but it wasn't even worth the wait. We will not be returning again.

Came in earlier with some friends. Food and service were top notch. Shoutout to our server Andrew…read morefor taking care of us! Will definitely be back.

Was great. Got the…read morebacon as we always do. I was there with my two brothers, and they both loved it. I got the lettuce wraps with chicken, and it was so good. The chicken pieces were really small, and well done, so if you don't like that type of thing you would not like this. But everything else was awesome. One brother got the shrimp and pasta dish that came with a ziti, and when I took a bite, I knew that this was something I'd want to get next time. The other brother got a spicy shrimp appetizer as his meal, and I'm not a fan of spicy, but he said it was very good. This place is huge, and a really good place to go, especially if you have people with different tastes. The menu was quite large and has a big variety.

Very dissatisfied with this restaurant. My friend and I went for lunch. When we got there, the…read moreservice was in a bad mood. There was no rice, and the atmosphere was bad. When I went to pay, the price was wrong and I still had to pay! It costs $28 to eat as much as you want, but if you can pay by weight, too. In my case, my heavy meal cost $37. Normally, when it costs more than $27, they only charge $27 because it doesn't make sense. Well, the woman charged me $37. When I saw this, I questioned her. She told me that she couldn't give me my money back because it had already been charged on the computer! In other words, they stole it! I don't recommend anyone to go to this establishment! It's horrible, everything is really bad! I recommend you go to Alma Gaúcha!

BE CAREFUL! OWNER MIGHT SCAM YOU WHEN YOU PAY! You should…read morebe really careful when you go there, I asked if I could split my to go order so the meat would mix with the cold sides. The owner was at the cashier, he said it was fine, I asked again if they would charge differently and he said NO, so I went ahead and paid for my food. The guy(owner)looks like a scammer, I don't know why I didn't check sooner but when I got home I had a bad feeling and when I looked at the receipt, I found out he robbed me by overcharging. So I weighted my food in my scale and it was way less than what I paid for, the owner put a heavy plate under my containers but didn't reset the scale to make it heavy. What really got me is that he kept lying straight to my face, I asked multiple times. I felt so horrible that I lost my appetite and threw away most of my food