delicious apps and lovely high end place setting , attentive staff team-…read more Lump crab app perfection Risotto mushroom Clam casino perfect Beautiful bar side seating Ambiance great not too loud yet conversant 6:00 pm If you know you know - always amazing

Had never been, have driven by my entire life & never thought to check it out until I saw "Sir,…read morewhat did you eat" Post on IG and so we decided to check it out for the Hubbys Birthday dinner (we were going to go to Capital Grille, but in Feb this year 2026, it was snowing that night so we came here instead, closer to home) OMG SO GLAD WE DID!!!! First off, the moment we walked in the door the whole vibe was spot on. It was actually snowing when we got there! Our server kicked ass and I wish I remembered his name because I only want to dine with him moving forward! He truly made the experience!!! All the food was good, Only missing Calamari from the menu - only downside... I cant think of one complaint, Maybe if I have to come up with one - Only one stall in the bathroom, LOL But the service, the food, the ambience was 100!!! The food was soo good, everything was fresh, the drinks were great! Will definitely add to the rotation of regular places, going to Daniellas next week next for my Birthday as we havent been there yet either! Cant wait!

This place is consistently yummy and service is great! I've been here a handful of times and last…read moretime, they accommodated my party of 6 on no notice. Really appreciate that. Their breakfast, namely the eggs benedict is excellent, and the bloody mary's are fab. I think their soups stand out too- always ask about the soup du jour! Parking's right across the street next to Todd's.

i can't believe i haven't made it to kitchen table sooner! wow, what a delightful experience. when…read morei walked in, every single staff member smiled at me. all of them. i've never had that experience before, i was so excited to finally eat here. i love farm-to-table restaurants with local ingredients, it's my favorite. there are 3 different seating areas, i sat at the bar for a solo date. parker is an excellent bartender, and although i came in for the steak tips, i couldn't decide between steak or chicken for my first visit. parker said both are great but between those two, the chicken is his favorite. there was a couple seated next to me that said they come all the time, and anything you order here, will be completely satisfying. i thought they may just be saying that, but truly after my first time here, i believe it wholeheartedly. i ordered their roasted chicken, a marinated, semi-boneless half chicken with sautéed spring spinach & vegetables, and mashed maine potatoes. bread service 9.9/10 roasted chicken 10/10 spring vegetables 10/10 mashed potatoes 9.8/10 but it's better if you do cocktail 10/10 first, the "but it's better if you do," is fantastic. not my typical go-to type of drink, and i was more than pleasantly surprised and loved it. privateer white rum, sour plum liqueur, simple, peychauds with a dehydrated lime. "It's much better to face these kinds of things with a sense of poise and rationality" - i picked it because of this quote on the menu, and i forgot how much i used to love p!atd. i thought to myself, "i've heard this before somewhere..." i loved the bread & roasted garlic butter, however on a little cutting board it was difficult not to make a mess. i guess that's part of what makes it "kitchen table." it is the perfect, round sourdough loaf with the most delicious butter. the roasted chicken was prepared flawlessly. juicy and tender inside, and a perfect crispy skin, just wow. i absolutely loved the selection of spring vegetables, along with the sherry sauce; sautéed spinach, carrots, mushrooms, and onions. the mashed potatoes were perfect once i added extra salt, extra pepper & whipped it up with more of that garlic butter to my liking, however it was prepared great. i requested it without bacon butter, how it typically comes prepared, and the garlic butter is a great substitute. everything was impeccable. i travel to boston often just for food, because i find that the food in beverly, as a whole, is just not up to par, even with all of the marketing. kitchen table is different than any other restaurant in beverly, and now i don't have to travel so far to get the most delicious meals! i am honestly blown away by how amazing my meal was, and i highly recommend kitchen table to anyone in the north shore, and i'd even say it's completely worth going out of your way for. whether solo, a romantic or friend date, or with a small or large group, kitchen table is here to serve (one of the best meals you've had in a long time). there were some other ladies at the bar that were extremely hospitable and helpful as well, i didn't catch their names this time. i wanted to take some pictures at the end of my meal, at closing time when it had emptied out, and molly encouraged me to take all the pictures i needed. just fantastic service by all of the staff. i couldn't be happier with my first experience at kitchen table. here's to many more! ambiance: 4.9/5 food: 5/5 drinks: 5/5 service: 5/5 kitchen table: 5/5

Holy Schnikes Batman! Nine Elm Danvers 10/10…read more My first experience here and also an early Birthday dinner for this never ending black hole of an appetite with 3 of the most important people to me and it twas delicious! Excellent ambiance and the food speaks for itself! Read on for the deets!!! Started with the blue cheese stuffed dates that Michael Petrigno aka What Would You Eat Today Sir loves and they were excellent! Wrapped in n bacon with a balsamic reduction that takes your tastebuds to a smokey realm of happiness! Great texture with each bite! Next the burrata which was like a posturepedic pillow of deliciousness laying upon some diced tomatoes with what I believe was a balsamic reduction drizzle and possibly pesto... all I know is I never wanted it to stop! For the entree I went pan seared scallops with white truffle whipped potatoes, and a corn veloute... no chincing on scallops here! There was plenty and the combination of flavors was exquisite! The truffle potatoes were amazing and I could have swam in the corn veloute! I also got to try a bite of the swordfish and holy heck that was amazing as well! Everything cooked perfectly! Last but certainly not least was this amazing chocolate cake served warm with vanilla ice cream & sea salt caramel sauce! Amazing bites that were so melt in your mouth delicous! Matt and Jean (owners) blew my night out of water and I know they will for you too! Life is short so enjoy a meal with loved ones

Excellent Anniversary Dinner! Every Bite was Delicious!!…read moreUnfortunately the Scallop Appetizer was discontinued..... No Mich Altra but had a Bud Lite A Cold Glass would have been Great! Next time I will bring a cushion for my Bar Seat ... Ha...Ha!

What a great find. The gentleman at the counter was very friendly. The food was delicious. Cute…read morelittle shop.

Turkey chipotle ranch. 10/10 Sandwhich. Way bigger than I thought. Seasonings sauces and all kinds…read moreof meats available. Super clean. Atmosphere is what a butcher shop should be like, lively, clean, organized you name it. Everything was fresh and full of taste. Service was perfect.

Really fun and entertaining dinner experience night out at Post 1917 in Reading AKA Jason Carron…read more Great for date nights. Atmosphere/Decor: Really interesting and unique interior formerly a Post Office (hence the name) with exposed brick, a tall windows, and a very long three-sided bar that makes up most of the restaurant. Very happening and social scene. Most folks dressed business casual and to impress. Lots of birthdays, regulars, and lookers. Big glam meets classic steakhouse hybrid vibes. We sat at a booth behind the bar and were initially concerned about placement but glad for the happening scene afterwards. The legroom was fairly tight for the taller folks. The booth was a little tight with space for all our food and drinks (e.g., four people, four cocktails, four waters, three appetizers was tight). Service: Very attentive. We had great servers, very attentive, fun, offered helpful insights and thoughts, and took great care of us ala traditional steakhouse norms. No delays. No complaints. Food: We really enjoyed our meal. The appetizers were fun. The restaurant is gluten free in homage to one of the owners(?) kids who's found it hard to eat out. You probably wouldn't notice that it's gluten free, as whatever almond/corn/rice flour they're using closely mimics mouth feel and taste. We were a little surprised the lamb app was (gluten-free) breaded but very moist and flavorful. Our steaks were all very good. I had the ribeye and it was a nice cut, aged (23-30 days?), and cooked exactly as desired. Cauliflower was decent and voluminous but not amazing. Wedge decent. Filets good. The chicken parm sounded very intriguing -- different than the usual fare and apparently one of their most popular dishes and huge but we will save it for next time. Fun desert options. Drinks: Great dirty martini. Fun cocktails for the table -- some great some just good. All boozy. The Whistle Pig tasting desert option was a a great value even if just for the 12 year XII at that price. They have a few rare allocated bourbons and whiskeys. Price: A much better deal than Boston steakhouses in general. This would have been twice the price if downtown there, and they're clearly enticing folks to make the drive. I think it's well worth it.

post 1917 is a beautiful restaurant in north reading with a perfect ambiance for a great date…read morenight, family or friends dinner, or even a solo evening. ally is a fantastic bartender, anticipating any needs or wants at the perfect timing. i had a wonderful evening for my first visit here, and i really loved the menu selection. i don't remember which drink i ordered, but it was so great, I had two. we started with oysters (from ny, i forget the exact location) which were fresh (ask for horseradish if desired), and their crab cake which has the perfect texture and taste with sizable lumps of crab, and perfect complementary flavors with their sauce. their ribeye at medium-rare is perfect, ask them to cut it for you if you desire. for sides, their carrots and exotic mushrooms both were delicious with ideal flavors of seasoning & marinades. oysters 7/10 crab cake 9/10 ribeye 10/10 carrots 10/10 exotic mushrooms 10/10 overall, i really enjoyed my first visit here at post 1917 steakhouse and will absolutely return. ambiance: 5/5 food: 4.7/5 drinks: 5/5 service: 5/5 post 1917: 4.9/5

You can still get great food here and have an amazing experience. But it's not automatic anymore…read more Families have come here as a special treat/event for over 40 years. Tonight went with some friends after work on a Saturday late like 9pm. Sat at a table in the bar area. The ambience and decor is very welcoming, very soothing. Waitress was attentive and in rhythm with our needs. Drinks were basic and easy. Beer and wine. House Chardonnay was palatable. One friend got a vodka martini with olives and seemed pleased. Prime Rib can be tricky. I tried. Got a smaller version and ordered it medium. I order various steaks different ways, based on the cut and the location. Everything from rare to well done. The prime rib came out raw and basically Un edible. I hate to and rarely send things back but I asked to have it cooked more. It came back really quickly and still raw. I told the waitress I would take it home and cook it or I would like an entirely different steak. I settled on a top sirloin and asked that it be well done. I figured they would scorch it, but it came out well done not overcooked and it was excellent. Glad I stayed with it. I had eaten my baked potato with butter prior and that held me over and was great. I also ordered a bowl of clam chowder as an appetizer which was also very good but on the cool side, not very hot. Surprisingly had the same experience with sister restaurant in Beverly "The Depot" where the clam chowder was well done but cool not hot. Great Prime Rib that day! This is not an inexpensive restaurant, so I want it to be epic every time. It is still nostalgic. Will try again in the not too far off future and hope to upgrade review to 5 stars....

Beef Wellington was good, the salad bar was excellent. The service and atmosphere were great. Our…read morewaitress was very attentive, pleasant and accommodating.

First north shore beef experience was a great one! Came here with my wife and a couple of our…read morefriends on the way to an event, ended up way too full afterwards. Incredibly good sandwiches. I'm hooked. Prices were fair, service quick. Love it

It's unfortunate that Johnnie's was sold recently. The new owners have already lost me as a…read morecustomer. No friendly customer service, no smiles and food quality changed for the worse on the few items I ordered this soon after changing hands. I once loved their homemade fried chicken sandwich which was abundant in size and fantastic quality. Just look at this picture of their new version of chicken. It reminds me of chicken patty you'd get in grammar school that came frozen in a box. I couldn't eat it. I took it back and got refunded. Here's the kicker- One of the new owners said to me that's how it's been. The fastest way to lose a customer is to blatantly lie to them. At least own up to the change. Theres plenty of other items to choose from.

Our Favorite place! Never a bad dish! Specials amazing…read more Best Chicken Wings ever! Fish, chicken, little necks & my favorite Carne stufata (sp?)

Great friendly service. Very busy place. We shared the baby clams in white wine and the fish cakes…read more Both were delicious, cooked perfectly. I ordered the pork & Clams which was a huge platter and was absolutely amazing! My guest ordered the salt cod entree which was good and also a very generous portion. Wanted the grilled octopus but it was sold out. Would return.

The food was so delicious! My husband and I were very happy with our meals. The waitress was very…read morekind and checked in often. The environment was very cool. I liked the lights and the seating. Upstairs looks pretty sweet as well. I called the manager over to let him know that his cooks are doing a great job. We will definitely be returning to try something different

Great food. My brother and I went to the Double Bull for lunch in early May when he came out from…read moreWashington state to see me (I have stage 4 cancer). We went into the Double Bull and saw just how much space it has. The bar area isn't huge, but it was decent and the TV's, showing a baseball game at the time were large, but silent so that people could actually talk to each other. My brother and I each ordered the fried chicken sandwich.... And they were awesome: far better that those fast-food places and better than "Flip the Bird". The fries were fresh and served hot and the sandwiches themselves were stacked high with tomatoes and pickles, as I had ordered. ($17.00). We were very pleased with the lunch and would go back in a heart-beat. With sodas, taxes, and tip, the whole bill was $54.00

Feeling peckish, I stopped in randomly for a bite to eat. I drive by all the time, and have have…read morebeen wanting to stop in. Buffet style, either pay by the pound or $17.99 for all-you-can eat. Ten-twenty years ago I would of, not so much now. It was $12 and change for my plate. The food is delectable, there's no other way to describe it. There is the buffet bar, then the carving station by the cashier. There are different meats on spits, and are carved up right there. This is a Brazilian restaurant, and yes Brazilian cuisine is awesome! Rice and beans, plantains, chickens, pork ribs, chicken, and beef rib were just some of the things I got to eat. Oh these guys know what they're doing. It's an unassuming place, but well worth it.

Very dissatisfied with this restaurant. My friend and I went for lunch. When we got there, the…read moreservice was in a bad mood. There was no rice, and the atmosphere was bad. When I went to pay, the price was wrong and I still had to pay! It costs $28 to eat as much as you want, but if you can pay by weight, too. In my case, my heavy meal cost $37. Normally, when it costs more than $27, they only charge $27 because it doesn't make sense. Well, the woman charged me $37. When I saw this, I questioned her. She told me that she couldn't give me my money back because it had already been charged on the computer! In other words, they stole it! I don't recommend anyone to go to this establishment! It's horrible, everything is really bad! I recommend you go to Alma Gaúcha!