Everything here is great. Especially the tacos 100% slept on. More people need to come here.read more

Food is always fresh! Great taste! Fast service! Multiple great options #foodtruckserviceread more

This little trailer has s right on the corner and easy to spot! They have cheesy pupusas and meaty…read more They also have wings and other items. Sometimes the wings can be small or items may not be complete but from my experience they always try to make it right. A few extra wings, extra sides, another taco or whatever helps balance the scales. They are super cool and will do what they can to please unlike any other food truck/trailer I have been too. Stop by and see for your self. A lot of vendors downtown just expect you to accept what it is but these servers make sure you are taken care of.

We came here after leaving Little Woodrow's because the bouncer recommended this one rather than…read morethe taco truck across the street. The taco truck is in the parking lot across from the bike and scooter rentals. We were pretty hungry so we ordered a lot of food for the four of us right after the bar closed. The lady taking our order recommended the beef pupusas. The portions were pretty big It was my first time ever trying pupusas and they were pretty good. I liked that they weren't too doughy, but you could taste the refried beans and flavor of the masa. The pupusas were covered with beef, which had good flavor. If you're in the area give them a try.

You can never go wrong with a good'ol hole in the wall. This is that. Apparently it used to be a…read morewell known ice cream place back in the day. Got busy after we ordered We ordered #1 combos Fries and onion rings They have canned sodas including Big Red of course. Great service - fast and friendly Grill fired up after we ordered - hot and fresh Food was delicious as expected. Just the perfect amount of greasy and cheesy Highly recommend!! Will be back to try the fried rice.

The burgers are amazing. Fries are always fresh. The service is great. Everything about this place…read moreis great.

Solid hot chicken spot - Flavorful with a decent kick…read more The area itself is in the heart of Montrose where you've got some fancy bars/restaurants in the area. A big open lot with some food trucks and 2 random benches. Makes for a good late night dining spot after a night out. Standard hot chicken lineup with the sandwich, strips, combo, fries. I liked the halal options. The wrap with turnips did entice me a bit but went for the Sandwich + a side order of pecked fries. The service was efficient, got it out in about 10minutes. I liked the curry seasoning to the fries, the chicken was battered well and had a solid crunch/flavor. The sandwich itself is also a straightforward classic = standard brioche bun + pickles for garnish and a decent sized breast. I would say the "yummy sauce" is just a bit overwhelming for me, it's just everywhere when I unwrapped the sandwich.. It was a bit too creamy for my taste. Overall I liked the chicken and the menu for being halal, it was cooked well and the adjustable spice level is nice. But the Yummy sauce is sort of a miss for me. Not sure what's in it but too rich, 3.5/5, didn't quite stand out for me.

Nice late night snack. Tasty chicken sandwich that comes out quick. Got the maple hot spice level…read moreon the sandwich. It was tasty and filling with wonderfully crispy crinkle cut fries. Could have gotten a spicier heat level but it was definitely tasty. Thru have a few benches to eat at

First time trying this spot and I was impressed! The place…read moreis located inside the food court and stands out with its Mardi Gras decorations. I ordered the small shrimp po-boy with a side of fries. After placing my order I received a buzzer for when my food was ready. My order took about 15 mins to come out. The po-boy was pretty big for it being a small. The bread was fresh but missing that crunchy exterior. The veggies were fresh but the tomato was cut a little too thick for my liking. Obviously the star of the po-boy was the shrimp. Freshly made as they were hot. They were big and seasoned well. There was also a good amount of them. The fries were a little under cooked for me. They came with a generous amount of herbal seasoning but no salt.

I came here on the recommendation of a family member, eager to finally try their yakamein. The spot…read moreis tucked inside a lively food hall with plenty of other restaurants, making it a fun place to explore. Parking was easy--we found a spot off the street, though I did notice signs for a garage nearby. From the moment I walked in, I was greeted promptly and felt welcomed. We ordered the beef tip yakamein and the seafood version, and both bowls were nothing short of amazing. They were hearty, flavorful, and full of surprises--greens, onions, and other touches that elevated the dish beyond expectations. The beef tip yakamein was the standout for me: the meat was incredibly tender and juicy, practically melting in each bite. The seafood bowl was equally satisfying, rich and comforting. I love how each bowl had its own twist while staying true to the soul of yakamein. It's bittersweet to know they're closing at the end of the month, because I can't wait to come back. Next time, the oxtail yakamein is at the top of my list. Honestly, I wish I had more time to try every single menu option--they all look worth it. This place is a gem, and I'm grateful I got to experience it before it's gone.

Hm so conflicted, I am pretty sure I came on an off day as a few other chefs from different food…read moretrucks were dining here so I know it had to be good, but today I was not impressed... I have been hearing how amazing this place is from a friend who has already eaten at this food truck three times...and they've only been open for about a week. When he told me that they were serving lunch at Inversion I had to go as their hours of operation are kinda erratic. We arrived around 12:40 PM and ordered the Bruised Peach and Parthenomnom. These aren't your typical Philly cheese steak sandwiches as each one has a twist. Parthenomnom: Man isn't that such a fun name to say! Anyways, it is their Mediterranean inspired steak sandwich topped with feta, Grecian pico, and tzatziki. It didn't really stand out to me but I liked their play on pico using a combination of cucumbers, tomatoes, and olives Bruised Peach: Oh man that peach!, after hearing this said almost daily by my friend I had to try it! I am not sure if it was hyped up too much for me but it did not meet my expectations, probably since they were too high? -Meat: Sliced ribeye. Sadly I received a lot of inedible pieces of fat and tendony pieces mixed with not so succulent slices of ribeye. My friend thinks it is because I got the end pieces. -Toppings: Peach chutney, bleu cheese, carm onion, and basil. This was a really odd combination to me but sounded interesting. The not so sweet peaches were marinated in chutney, but it was odd since the flavor of chutney came as an after affect? Haha again, my friend said the peaches he had last time were sooo sweet, and that this time probably just not the most ripe batch. The carm onion also lacked sweetness and even had a few that were charred. Lastly, I felt the flavor of the blue cheese overpowered the whole sandwich but could be because I like more mild cheeses but the basil was a nice garnish. -Bread: I love how they use local bread from Slow Dough, they are one of my favorite bread companies! Sadly, I felt the semolina bread tasted a bit stale today, but my friend said it could be because it was an old batch and when he had it the previous time tasted fresh, soft, and delicious. He also said that my sandwich overall tasted better the previous times and this was just an off day. Overall, I love the concept of this food truck, beautiful presentation of the steak sandwiches, and very interesting combinations to choose from. I don't know if it is worth the $9.50 price tag but something to try at least once. I don't think I will get these two sandwiches next time, but definitely interested in the Pho Dip. We actually tried to order one to go but they sold out of all their meat around 1:20 PM, speedy!

Wow, why have I not visited this truck sooner? While I'll only be basing this review off of one…read morevisit, first impressions are the ones that stick, right? I've seen this truck a few times before and have been wanting to check it out to see what's what. A friend of mine recommended Third Coast, giving it a pretty glowing review of all things meaty. Today, the line was short, so it was now or never. There's a picture posted of the regular menu board that I glanced at when walking up to the truck before my attention was drawn to the white board with today's special: The Thunderdome. With a name like that, of course I'm going to try it. A quick review of the ingredients, chopped ribeye, grilled onions, sautéed mushrooms, jalapeños, and their mustard cheese sauce, solidified my decision. Oh, add-ons, you say? Gotta get my fried egg for the day! The girl who took my order was extremely sweet and commented on how the addition of the egg was going to make this sandwich extra delicious. I was excited. Only a few moments went by before my name was called and my gaze laid upon the sandwich I had so hastily, but confidently, chosen. It. Was. Beautiful. Piles of meat mixed with beautifully cooked onions and mushrooms, smothered in a hot yellow river of magical cheese sauce; and ever so delicately laid on top, a perfectly fried egg, yolk ready to burst and reveal an entirely new dimension of color and flavor over the already inspired lunch selection. My eyes teared in anticipation. Was the first bite going to deliver the promise that was made to my stomach? Yes. It absolutely did. Picking up the sandwich was not meant to be an easy task. The juice of the meat, cheese, and veggies tore through the perfectly crispy, yet soft insides of the french bread. The filling spilled out of the bottom, begging for forgiveness that it must wait for another bite before met the same fate as its comrades that remained between the slices of bread. I was not upset. In fact, I was quite happy to be able to try the medley of meat, onions, and mushrooms on their own, unadulterated by the delicious bread that the filling had escaped. The occasional jalapeño made its way into my mouth as I devoured the food equivalent of happiness, adding a bit of excitement with every bite. But what of the egg? The sandwich had been cut into two, and in preparation for my path to cheesesteak enlightenment, I moved the egg to the second half, saving its golden, creamy treasure for the second part of my experience. And I could not have been happier for doing so. A slight poke to the top of the egg allowed for the yolk to gush out enthusiastically over the entire last half of the sandwich. I had thought the first bite I took of my sandwich was the apex of my meal. It wasn't. The addition of the egg not only lent itself as another flavor to liven the mix, but it seemed to organize the flavors into something... Elevated. It was like I was speaking to a higher being. The sandwich itself was the cross, and the egg the Messiah. I was saved. My only recommendation to you, potential patron, is to be prepared to make a mess. With every bite, it seems the sandwich produces more of the steak-veggie concoction than it started with. Wait until the very end of your journey before using your napkins as you'll want to lick you fingers clean of the juices from the meal; why waste perfectly good flavor on the unappreciative bundles of paper? They serve only as chains to your dedication to civilization, so break free! And live as a beast as you gorge on your feast. Allow yourself the freedom to express your love for food, and the meal from Third Coast will reciprocate your kindness by offering you the momentary bliss that can only be found when eating something you love.

If you're looking for a food truck experience that checks all the boxes, Bad Chx Food Truck is an…read moreabsolute must try! From the moment you approach the truck, you're greeted with the intoxicating aroma of freshly fried chicken and mouthwatering spices. The food itself is great, crispy on the outside, juicy on the inside, with flavors that pop in every bite. I tried the cheesy chx sandwich spicy with seasoned fries. It was divine. Whether you're digging into their signature sandwiches or indulging in their perfectly seasoned fries, each item feels like it was crafted with care and passion. As for the ambiance, it's not that impressive but the truck itself has a cool, welcoming aesthetic, and there isn't any outdoor seating. Service is great. The staff is friendly, fast, and genuinely excited to serve up some seriously good food. They're always ready to chat about their menu or make recommendations, and you can feel the love they put into every order. If you're a fan of great food, and friendly faces, Bad Chx Food Truck is definitely worth the visit and try.

Due to the saturation of hot chicken places around the city, places like Bad Chx aren't going to be…read moreon my radar. I made the exception one night, after I was told to come check it out and the fact that it was open until 3am on weekends.. Two super nice men from Jordan run the truck and do a good job of getting orders out on a consistent pace. Their English is excellent and they keep the truck clean and orderly. I am still tickled by the platform palet on the ground for patrons looking to order. I ordered a slew of items ranging from the cheesy chicken sandwich, their loaded fries, along with several tenders, and their mac and cheese bites. I am not a spice seeker but going on the staff's recommendation, I'm glad I chose the wild spice. Nothing was too greasy or difficult to eat, but the mac and cheese bites loved up to the hype, as did the chicken. The loaded fries were nothing special, but a hearty option for anyone trying to sober up through food. I am not particularly fond of the tacos or burritos, but this merely a personal preference. I am intrigued by the family packs, even if the price tag makes me make otherwise. What I really don't like is the fact they charge $0.75 for a tiny container of sauce. It's not just for one, it's for all of them.

I had such high hopes. This has been on my list for YEARS and we finally made it out…read more The wait time is quite long since everything is made to order but considering we were one of 2 tables, it didn't quite make sense. We ordered the flight - 4 piece sampler and were quite disappointed when everything tasted the same. No real change in flavors between the 4. We also got the Wheeler Loaded fries and thats really what stole the show. Definitely flavorful with plenty of different components that just made it work. Plenty of space, but definitely order ahead to skip the long wait.

Never heard of this place before, happened to pass by it on the way home from MD Anderson. Opens at…read more11am, was the first and only one there at opening. There's a large menu posted by the counter where you order. I ordered the sampler and the chicken tenders. The sampler includes one of each stuffed wing, the seafood, dirty rice, boudin, and macaroni. The chicken tenders and the chicken wings were all so flavorful, and all are made to order. Wha fresh chicken??? The macaroni and boundin stuffed were my favorite. All the wings were crispy on the outside and moist and flavorful on the inside. The crinkle cut seasoned fries were so flavorful and crispy too. Staff was friendly and even checked on us to see if we were happy with our order. Clean place, htown decorated. Definitely recommend this place if you're hankering for tasty fried chicken.