Food was amazing loved it so much came back for breakfast. Rachel was our waitress both times and…read moreshe was great in fact all the service staff was super awesome we were there watching the FIFA game so we were there for a while and loved everything about it!!! They have a bar where you can sit nice booths and tables and also nice outdoor sitting patio with fan and cover from the sun. We will be back for sure

Going at lunch time in Houston becomes risky business in most restaurants. We arrived go a seat and…read morethe nice waitress guided us through the menu and beer selection. Not as extensive a beer selection but I settled on a Harp to join the fish and chips (french fries) with peas and half a lemon and a flavorful tartar sauce - malt vinegar was served with the meal. The Beer showed up and the food was right behind it. If I was a business man sitting at the bar watching the ball game and they were I would be impressed. It had a moderate crowd with the bar filling up quickly. The fish was a good portion cooked properly as was the fries and peas. It was a relaxing atmosphere and very enjoyable.

A bittersweet last visit to one of the greatest happy hours in the Heights. Seriously, if anyone…read moreelse has a spot with $5 apps and $3 beers for happy hours in the heights, message me. We had a 5:45PM reservation and were seated promptly. There was a ~20min wait when we left, but it goes fast. Khao Soi - really creamy, awesome different textures between the soft noodle and crispy toppings, and nice mixup with the pickled mustard greens in it. Love the coconut richness. 5/5 Pappardelle (4/5) was not as chewy on the noodle as I remember, but still excellent portions and really solid brisket. The lettuce wraps, roti, and pandebono were all still fantastic. They don't have any frozens anymore, so I got an Enter the Dragon which was strong and refreshing, nice fruity note. Traveler's will be missed and I sincerely hope the best for all the staff in finding their next chapters. Shout-out to our server Garius who was super friendly and I recognized from an event here earlier this year - he's still bringing great vibes and good service!

We came by during Happy Hour after hearing the unfortunate news that Traveler's Cart is closing…read more The place was absolutely packed, which I expected after their announcement. Happy Hour Menu Enter the Dragon - Very strong flavor profile. Not my favorite vodka drink--it came across a bit drier, almost like a gin cocktail. Still, it wasn't bad. We were really hoping to get the Good Morning Vietnam. Pandebono - Still as greasy as I remembered. I think I was definitely infatuated with the guava butter, haha. But gosh, you can't eat more than a few of these without being overwhelmed by the sheer fattiness. Goodbye, my LDL levels. Roti Canai with Curry Sauce - Still a banger. Uncle Chin's still holds the top spot for roti, but I love the Happy Hour prices for this one. I'm definitely going to miss how easy it was to come here for a small meal. Vietnamese Beef Lettuce Wraps - Eating these with your hands hits different. I wasn't the biggest fan of the lettuce wraps last time, but this visit completely changed my mind. They were honestly a great appetizer. There was a discrepancy between the amount of lettuce and beef, as usual, but we worked it out. Hehe. ------ Entrées Khao Soi (Yellow Chicken Curry) - The presentation was beautiful. The color was so exceptionally vibrant that it looked like a sunrise on my table. The flavor was rich and deep, giving me Vietnam-style curry chicken vibes. The layering was complex, with different flavor notes emerging as the dish became more infused, and the crunchy topping was phenomenal. The combination of crunchy noodles on top and soft noodles underneath was honestly ingenious. Pappardelle with Brisket Ragu - One of the most interesting things about Traveler's Cart is how effortlessly they balance different cuisines. You can go from an Asian-inspired dish to an Italian-inspired one without feeling like they miss a beat. It never feels like they're exceptional at one cuisine and merely decent at another. Instead, they're consistently good across everything they choose to tackle. I'm not a pasta fan by any means, but I tolerated this dish with far more enthusiasm than usual. It had an exceptionally appealing flavor profile. Well played, Traveler's Cart. Love their bamboo-inspired cups and serving bowls. Their plating choices are impeccable, as always. With three appetizers and two entrées, we certainly had plenty to bring home. I'll definitely miss the Happy Hour value. Shoutout to Garius for giving us a wonderful last experience. Thanks for helping make our final visit one to remember.

Food is 10/10. Customer service is always amazing. Xary was very helpful, kind, and attentive. Love…read morethis place!

Awesome burgers and food! Came here after volunteering at the ballpark with a friend and we had a…read moregreat time. Staff are nice and friendly, they bring the food to you whether you're eating there or taking it to go with number tents. Plenty of TV's to watch various sports, plenty of outdoor seating and fans for those hot, humid summer days of Houston. Parking can be tough so be prepared to park somewhere else and walk if needed/necessary. Be prepared to sit outside if your group doesn't mind cause there is little to no inside/Air conditioned seating. If you are looking for the same vibe but with indoor seating, I recommend visiting some of their other locations around town. Things to try: classic burger, cheeseburger bowl, french fries.

If you've lived in Houston long enough, you know that Montrose has its icons -- and Niko Niko's is…read moreone of the originals. Established back in 1977, this Greek café has grown from a humble walk‑up window into a full‑fledged neighborhood institution, beloved for its hearty Mediterranean comfort food and lively, come‑as‑you‑are atmosphere. The Montrose location stays bustling from lunch through late night, drawing in everyone from families to night‑owls to longtime regulars who've been coming here for decades. What keeps people returning is simple: the food hits. Diners consistently praise the authentic Greek flavors, especially the gyro plates -- a blend of beef and lamb shaved from the spit, tucked into warm, fresh pita, and finished with cool, garlicky tzatziki. Portions are generous without being sloppy, and the pricing stays reasonable, making it one of the best value spots in the neighborhood. Your gyro arrives stacked, your fries come hot, and your plate feels like it was built by someone who actually wants you to leave full. The menu is huge, but the classics shine brightest. The Greek salad is crisp and refreshing, loaded with feta, olives, tomatoes, and their famous dressing. Service here is fast, friendly, and efficient -- the kind of counter‑style operation where the staff keeps things moving without losing the warmth that makes the place feel welcoming. Guests frequently mention how upbeat and helpful the team is, even during rush hours. The vibe is lively but never chaotic: families grabbing dinner, couples sharing mezze plates, and regulars chatting with staff like old friends. It's casual, energetic, and unmistakably Montrose. One thing that sets Niko Niko's apart is its deep Houston history. The Fetokakis family has run the restaurant for nearly half a century, maintaining a strong work ethic and a commitment to quality that helped the café earn multiple Houston Press awards over the years -- from Best Pork Chops to Best Family‑Owned Restaurant. Even as the city has changed around it, Niko Niko's has stayed true to its roots: hearty food, Greek hospitality, and a community‑driven spirit. Whether you're grabbing a quick gyro, sitting down for a full spread, or stopping by for dessert after a night out, Niko Niko's delivers exactly what a neighborhood staple should: great food, great value, and a welcoming atmosphere. The flavors are bold, the portions are generous, and the experience feels like Houston -- diverse, warm, and full of character. If you're in Montrose and craving Greek comfort done right, this spot remains one of the city's most reliable pleasures.

I've always known this as a Houston classic! My mom used to take me here as a kid, and I finally…read moregot the chance to come back after many years. First, the inside still looks the same and has that nostalgic look from years ago with plenty of seating. Service is quick: you order at the counter, they give you a coaster, you pick up your food. I haven't been here in a while so I'm unsure if the meat was supposed to be lukewarm - leaning cold, but nonetheless the food still tasted good!

came here for a birthday wanting a cool, calm environment that was still fun and rudyards was…read moreperfect! we came on a saturday night around 11, but it wasn't too packed at all, the food was fresh, and everyone was in such a good mood. service was quick and so friendly and so was everyone inside. the games inside made the night so fun, 10/10

The sandwich was huge and delicious. Sweet potato fries were good just a little over cooked…read more Service was quick and efficient. You order via QR and food comes quickly after, then you can check out quickly on the website. The ambiance was of a typical bar setting.

As someone's who's kinda particular, I love this place. It's a no-frills sports bar. It feels…read morehome-y. Prices, I feel, are cheap for 2026. Menu is mixed options, good for what it is. No one said it's Michelin but when you're drinking & hungry it's the best thing ever :P no really, it's decent bar food I don't understand the reviews dogging it. I've been coming here a lot for World Cup games and the energy is fun. (It also is BUSY because hello, and you should understand that service gets slowed a bit but they're honestly trying their best). The ordering system is great (if you get a table) and convenient, order straight from there and tab your tab from there, call server if you need them, etc. Parking lot available but plenty of street parking too down the blocks of Montrose. Just check the signs, ofc! I was surprised to learn the owner of this little popular Houston bar is Vietnamese! He is beloved by the community and the regulars, you can just tell

Watched the USA v Paraguay game here. Team did a solid job managing the large crowd and I…read moreappreciated the QR code to order for the table. I will say outside was a much better experience than inside, especially with a table. I'll be back when less busy to try the food and watch another game.

We pulled up for a coworker's birthday lunch and saw several open parking spaces. We were…read moreapproached and valet was the only option even though I had already parked my car. They took my key anyway. $5 valet. We were seated immediately with a reservation for 7. Waters were served and orders were taken. The food came out piping hot. It was quite the extensive menu with many healthy options. The decor was on the glam side. The staff was attentive and friendly. Everyone liked their meals. Portions were grand. I ate all of my food with a short lived thought to take half home. Good food experience but not so much with the valet when the guy yelled at me to pay the $5. They moved my car only for me to see that an older car parked where I was originally parked. Did they really have to move my car?!

I was really disappointed with how an issue with my meal was handled. I ordered the Baked Goat…read moreCheese Salad and added chicken. When I began eating it, I immediately tasted cilantro on a portion of the chicken. I strongly dislike cilantro and am very familiar with its very distinctive taste, so I sent the dish back. The cilantro itself wasn't even what bothered me most. Mistakes and cross-contact happen in restaurant kitchens. Since I didn't taste it on every piece of chicken, I assumed some of it may simply have been accidentally garnished or come into contact with cilantro. What bothered me was how the chef/owner handled it. He came to my table and proceeded to tell me that what I was tasting wasn't cilantro. He insisted that I was either tasting the microgreens or green onion. I know what cilantro tastes like. I certainly know the difference between cilantro, green onion and microgreens. Instead of simply acknowledging that something could have happened in the kitchen, he spoke to me as though I didn't understand what I was tasting. Eventually, I just agreed with him because I wanted the conversation to end and wanted him away from my table. I wasn't agreeing because I suddenly believed I had mistaken green onion or microgreens for cilantro. I simply had no interest in continuing to argue with the chef/owner over what I had personally tasted in my own food. I have no interest in engaging with a man who acts like that and wants to argue. A much more professional response would have been, "I'm sorry about that. We'll replace it." That would have been the end of the matter. Instead, a minor and completely understandable kitchen mistake became an uncomfortable interaction because of the way it was handled. Food mistakes happen. I don't expect perfection. But I do expect to be treated respectfully rather than patronized and argued with over something as simple as cilantro. Unfortunately, the way the situation was handled is what left the lasting impression.Definitely not coming back. This was my third and final visit here.

Walk in and you immediately feel the laid-back brewery vibe--no pretension, just good beer, good…read morefood, and people who actually seem happy you showed up. The beer selection is solid with plenty of options whether you're in the mood for something crisp, hoppy, or a little adventurous. Food-wise, the wings and fries came out exactly how they should--hot, crispy, and perfect with a cold pint. Nothing fancy needed when the basics are done right. But what really made the experience stand out was the hospitality. Gabe behind the bar was fantastic--friendly, attentive, and the kind of bartender who makes you feel like you've been coming there for years. By the end of the night it honestly felt like we were regulars. Great beer, hot food, and top-tier service. That's a recipe for a place I'll definitely be back to.

Great little brewery that serves excellent craft beer and surprisingly good food. We come here…read moreevery chance we get, especially since it's right in our neighborhood. The staff is generally friendly and welcoming, and even though I'm not a big beer head anymore, I still enjoy most of their offerings. Their food menu is solid: they have wings, burgers, and more--but my favorite is the steak sandwich with fries. It never disappoints.The brewery itself is also a great place to hang out. The patio is huge, and they recently added covered lounge areas with heaters, which makes it comfortable year-round. There are TVs everywhere, and they show plenty of local games, including rugby. They used to support the Sabercats back when they were still around. Overall, it's a reliable neighborhood brewery that's firmly in our regular rotation. You can also get their in cans to go if you want to!