I've never had Georgian food before - and I'm very happy that I tried it out for the first time here. I thought the food was wonderful and I would happily visit this location again. Plus they get a bonus point for an inclusive bathroom! We came at an odd hour: around 3:30 so in between lunch and dinner so it was pretty empty. Everyone was very nice to us despite the fact that we were probably interrupting their dinner time prep. Despite that, they took our orders quickly and our food came out quickly. I've never been that big on bread but the bread that they included here was excellent: it was so warm and flavorful and accompanied the appetizer perfectly. I thought the cocktails were pretty unique and delicious. The interior was beautifully decorated: pretty modern color scheme and decor to be found. read more

Supra - Bars Near Me - Washington, DC, District of Columbia

Food was so good and comforting. Had the red lentil soup, khachapuri, salt rubbed pork, and Georgian wine! Wasn't too loud and the staff were wonderful. Great ambiance read more

Overall we had unique food, fun drinks (mocktails too), with pretty presentation, and inclusive bathrooms, but we had almost no service and it was expensive. We went for happy hour on a Thursday around 3:30 pm. It was empty and no one was serving us. We kept having to go find someone to take orders for u and bring us the check. We probably would have ate and drank more if anyone was coming to the table. You would think at a place this expensive, the service would be better. It was my first time having Georgian food, so I don't think I can speak well to the food quality. It was very pretty, but overall I found many of the flavors to be bland, but that could totally be just my opinion of Georgian food. read more

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We came here for a friend's birthday on a Sunday night. It wasn't too packed. I ordered two small plates (one hot and one cold). Perhaps if I ordered something different my rating would be higher. The cheese on the mushrooms were good, but I wish there was more flavor stuffed in the mushroom. It might be blasphemous for me to say, but I prefer Cheesecake Factory's stuffed mushrooms over these. The eggplant filling was too mushy and came apart easily. I would've like more eggplant. I could barely taste the pomegranate. I did really love the ambience of the restaurant and thought it was very nice. However, the food was a miss for me. read more

Supra - PELAMUSHI - Bars Near Me - Washington, DC, District of Columbia

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My first time trying Georgian food and had a delicious, communal experience here! I thought it would be similar to Mediterranean food, but the spices and flavors are very unique and different. My coworker ordered a bunch of things for our party of 11 to share, and I couldn't even tell you what they were. I'd definitely recommend the salmon & cauliflower dish, lamb chops, cheese boat dish, and a bunch of the combo platters. Service was friendly and attentive, and atmosphere was upscale yet homey. Such a cute, quaint place in the heart of DC. I'd definitely recommend for something a little different than your usual! read more

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First time eating Georgian food and I loved it (and actually ate so fast I didn't take photos). I went on Wednesday which has happy hour all night. It is a great deal! I had several glasses of delicious wine for $9, which is a steal. For food I ordered the Mushroom Khinkali and Pkhlovani. The latter was so delicious, it was stuffed and topped with cheese and just melted in my mouth. The flavors were subtle and perfect. The khinkali just didn't work for me, there was a spice used that I didn't like. Overall though, it was soft, served hot, and was a large portion for the size. I highly recommend and would definitely go back! read more

It's dc restaurant week and a few friends and I hit up Supra! Walking in, the interior is so homey and pretty with lots of Georgian cultural items as decor. Their menu is pretty well flushed but since we were here for the set menu I didn't look at it too closely. If you're down to try some Georgian liquor, I definitely recommend the honey chacha, it's almost like a stronger vodka haha It was incredibly strong but really smooth! Our server recommended it and really talked us through the options which was great. My favorite app was definitely the watermelon salad, it was super refreshing esp in this DC heat. The pork neknebi had a delicious sauce paired with it, I only wish there was more! (Since the ribs were a little dry unfortunately) Desert wise, the honey cake was delicious and very reminiscent of honey graham crackers which was a nice surprise. We also added the Khachapuri to our order which was SO GOOD. The bread was fluffy and the cheese and egg was so delicious together. Overall a great place if you're interested in trying some Georgian food! Overall if you're read more

Supra - PORK NEKNEBI - Bars Near Me - Washington, DC, District of Columbia

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Stopped in Supra a few weeks back during a cold Saturday walk with my wife. We ordered Kharcho and Khachapuri. The Khachapuri was great, but we were disappointed by the Kharcho. We've been to Georgia and had Kharcho there, and this wasn't really anything like the authentic dish. For starters, it had zero rice in it. Secondly, it had no heat spice wise. It tasted like beef stew. I'm not sure if any Ajika was even used. Service was great though. All in all a tasty meal, but the Kharcho really didn't remind me of real Kharcho at all. read more

Supra - SOUP KHARCHO - Bars Near Me - Washington, DC, District of Columbia

I came to this restaurant with a few others from a class we had taken where the leader of the class lives in the country of Georgia. So we came here to try some authentic Georgian food. Unfortunately we ordered quite a few small plates and didn't leave enough room for some of the larger plates as well as the bread with the egg in the middle of it. Just another reason to go back and try some different food there. We did have a chance to have dessert which was excellent as well. This is a restaurant with unique dishes that you don't find anywhere else. And desserts like the grape pudding and the Honey cake which unique desserts to the country. The ambiance of the restaurant was very nice and they also have an outdoor covered patio. We sat indoors as we weren't sure what the weather would be like in Mid-September and whether it would be warm enough to be out on the patio. The only thing negative about being inside was it was very loud and noisy and it was hard to keep a conversation with those of us at our table. Service was okay, we had trouble getting our waiter to come back over so we could order additional food and had to ask others to have our waiter come over. Other than that, our food was delicious and unique. Highly recommend a visit to this restaurant and I will surely be back in the future. read more

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Whether you're a vegetarian or not, big plus on this one! I tried this place with a friend for restaurant week, and it was a very nice treat. I believe the fix menu was a little bit of a limitation, so my review will only focus on a few pre-selected items. In general I appreciate the mixture of different spices and the ability to give an interesting touch to the most simpel plates (potatoes, salads...). I especially loved how the ribs were cooked, I was able to eat them without holding them in my hands, because the meat was so soft it was coming off super easily! Big plus to the honey cake as well, it's balance showed that they also know what they're doing when it comes to pastry! We were so lucky and grateful that we were served by a very knowledgeable and fun waitress, who kindly guided us through the menu and through some (from us) unexplored wines! My only tiny stone in my shoe is that we felt a little rushed to the end of our meal. It might be that it's restaurant week...who knows?! I guess if you are also picky about slow meals you can just make it clear at the beginning! Enjoy! read more

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Thank you for the follow up message and the gift certificate you sent. Much appreciated. read more

Supra - Honey cake (my 'dinner' since they never delivered my non-RW entree) - Bars Near Me - Washington, DC, District of Columbia

Food is good for authentic Georgian restaurant. My first time trying it. We tried a bit of everything. Staff was friendly. Nice seating outside. read more

The ambiance is nice. The megruli khachapuri was nowhere close to what it should be--oozing with cheese. This felt more like pizza than a khachapuri, unfortunately. I was also hoping that the trademark Georgian hospitality would be reflected in the service, but, that too felt short from what it it should be. When I entered the restaurant, a girl working there did not even greet me with a smile (to preempt any questions, I certainly smiled at her and was very courteous). To summarize, nice ambience but the food and service are a far cry from what it ought to be. A bit disappointing, honestly. read more

Large cozy Georgian restaurant conveniently located by the convention center. We shared the Georgian salad, roasted cauliflower, ajaruli and grilled chicken and pork platters. The vegetables were a hit. The grilled meats were good, but could have been juicier. We wrapped up dinner with the cheesecake and honey cake. Both were excellent choices. I liked the cheesecake more. read more

This wasn't my favorite - my Bloody Mary wasn't my favorite and the food wasn't a highlight for me. However, the service is great and everyone is so kind! Perhaps my friend and I ordered the wrong plates - would come back to try something else. read more

Supra - EGGPLANT NIGVZIT and Bloody Mary - Bars Near Me - Washington, DC, District of Columbia

I absolutely loved Supra! All of the food we ordered was amazing. We ordered the pkhali, eggplant nigvzit, ajaruli, roasted cauliflower bazhit, and spring pea fritters. We also ordered the bread basket. My favorite were the spring pea fritters and the pkhali. I would highly recommend those! The food even though they claim are small plates are decent sized portions which was definitely a bonus! The restaurant interior is decorated beautifully and everyone was so friendly! It's a busy place so making a reservation ahead of time is important especially on the weekend. I would definitely go back to Supra! read more

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Fantastic!! I've been three times, and they've all been superb experiences. Recently enjoyed a hosted happy hour with lots of great apps: Lula (lamb) Kabobs, Chicken Mtsvadi (skewers), Beef Mtsvadi (NY Strip), Peaches & Mixed Green Salad, and Bostneuli (Grilled Vegetable) Platter. So, so good. The Kabobs and grilled vegetables were especially good. I also enjoyed the salad, lots of greens and the fruits and cheese made it unique. The NY Strip and chicken skewers were packed full of flavor. Then, I had a sit down dinner and enjoyed the Khortsis Platter, Pkhali (carrot and beet pates), and Kalakuri Dumplings (beef & pork). The famous soup dumplings are of course a Georgian delicacy. They are tricky to eat so do a quick Google to get some tips on how to eat the soup inside with minimal spillage (seriously! There is a technique to it). These were as amazing as any I had in Tbilisi, Georgia. So very good. Service and decor were great too. I especially liked the art and Georgian wool hats (Papakha) on arranged and on display. I can't recommend this restaurant enough. If you haven't been, why not! It is unique, tasty, and definitely worth going across town to experience. read more

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Did an on-my-way rezy here that worked great and hubs had not yet had Georgian food - so we ordered the app sampler, khachapuri, and the mixed grill. A perfect amount with take home also for our family of four. We made sure to save some of each for the next round that was coming and combining the different parts was super yums! Highly recommend the app sampler as it had this regional capers mix that went so well with the khachapuri and the meats too. And then the dessert. OMG the honey cake was amazing and outside of my first bite the rest of the family devoured the cake. Putting a pin in this spot for future visits! read more

We came for happy hour and was great. We got seated right away in the bar area. It was early on a weekday so wasn't busy yet. It was nice inside and spacious. The food and drinks were delicious. We tried nearly every drink and several other wines. Food was good and easy to share with a group. The bartender was great. Food and drink were timely and he was helpful with all our questions. He let us sample a few wines so we could decide what we wanted. Definitely recommend and would come back again. read more

Supra - Bars Near Me - Washington, DC, District of Columbia

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I had never had Georgian food before and supra is incredible! We came on a weekend evening, would recommend making a reservation to celebrate a family birthday. We tried the sampler, which was great (especially the eggplant), the elarji (corn fritters)-- we wish we had more! The khachapuri was also great we got the classic Ajaruli and the sokos with mushrooms. Our server was kind and attentive. read more

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I have been wanting to try Supra since they opened years ago and am so happy I finally got to enjoy dinner here! Everything was fabulous. We came on a Monday around 6:30 and we're seated immediately. Hospitality was great! Our server was friendly and attentive with the warmest smile. The food was so tasty. The bread boat with cheese egg and butter is delectable and a must. Definitely a decadent dish and very large, could easily be shared by 4-6 people. A friend and I also shared the eggplant and pork belly. The pork belly was WOW! It's slightly sweet and served with cheesy grits. For drinks we had the sangria, super boozy for a sangria! Really great and flavorful. Lastly for dessert we had the donut holes which are served with chocolate, caramel, and walnut sauce. Perfect end to our meal. I left stuffed but was dying to try more things. Can't wait to come back! Good drinks food and service with a casual cute atmosphere that wasn't too loud. read more

Delicious and a very heavy risotto. Servers were attentive and the space is dimly lit so perfect to escape the horrid fluorescent lighting headache office for dinner. The risotto has the option to be paired with two wines they recommend. The white is delicious read more

Supra - MUSHROOM 'SOKOS' RISOTTO - Bars Near Me - Washington, DC, District of Columbia

This was my first time at Supra for brunch- we usually go for dinner. It was delicious! We ordered the pork and beef khinkali, ajeruli, and phkali (as always- those are our favorite items) and a bostneuli platter, Kupati and eggs, and another item that was ground sausage in between what appeared to be like pita- it almost looked like a quesadilla. The new three items were awesome, and we all agreed we'd reorder these food items in a heart beat. I also ordered the elderflower old fashioned, which was ok and my mom ordered the sangria which we agreed was by far superior. What we were disappointed in for the first time ever, was the service. It's normally top notch and this time, we honestly had no idea who our server was. We had a few folks stop by... and we think we had a main one? But if it was him, he wasn't good. There weren't any check ins and it took ages to get the check. Yes, the place was busy- but there were a ton of people working so that's not the reason. Hopefully we don't get him next time... read more

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Last restaurant week adventure and ended on a high note. I love cheese and I love bread so the AJARULI was calling my name. The elarji wad delicious. The lula kabob was also perfect and I'd love to go back to eat it again. The real star though is going to be the ajaruli. I could easily eat this whole thing by myself. The bread was perfect and the cheese was perfectly gooey. Servers are awesome and answered all of our questions. read more

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I had last been to Supra a couple of years ago and had great memories. This visit lived up to my high expectations! My friend and I had a weeknight reservation and were seated immediately. Supra's decor is simple yet elegant with lots of wood glass, and some traditional Georgian ornamentation. Other than a couple of slightly extended waits to order and to get our check, our service was fantastic. I especially appreciated our server's detailed explanations of two dishes I was choosing between for my main dish. My friend and I split the Gobi "Friends" platter and the ajaruli, and my friend ordered the mushroom khinkali and I ordered the kharcho for my main dish. The Gobi platter was fine overall, with highlights including the cheese and eggplant. However, the cabbage dishes lacked flavor and the bread didn't stand out in any way. Other than a few burnt spots, the ajaruli was the ideal khachapuri-creamy, rich, with tons of melty cheese, runny egg, and a perfect bread-to-cheese/egg ratio. Straighforward, simple, and glorious. I've tried Supra's other khachapuris before-while unique, the ajaruli is their best khachapuri by far. My kharcho was hearty and delicious, a great warm stew on a cold night although it could have used a bit more seasoning. The bison was well-cooked, not too fatty or lean. I tried my friend's mushroom khinkali which could have used more spice and flavor-fine, but wouldn't recommend. There are tons of other excellent vegetarian options. I would highly recommend Supra for your next date night or fun event. I'm looking forward to my next visit! read more

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The ajaruli (boat-shaped , sulguni cheese blend, organic egg) was delicious and worth going for. The kalakuri khinkali (soup dumplings - filling of pork & beef and fresh herbs) was alright since the broth and the filling could be more flavorful such as adding more herbs and maybe some lime or lemon into it, or even some aajika sauce to dip with. Otherwise, it's a nice restaurant. read more

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first time trying georgian food and was delightfully surprised. service was sweet, thought the pork and beef dumplings was super interesting, favorite was the pork belly for sure read more

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I've been coming to Supra for years and really love the Georgian food here. But over the past year, the quality has become inconsistent, which is disappointing. This weekend, the Khinkali were overcooked, and the eggplant appetizer was fried too much, to the point of tasting burnt. I'm writing this because I truly enjoy this place and hope the management can make sure the food stays consistently good. Supra has always been great, and I'd love to see it return to that level. read more

The food is delicious and very authentic tasting. Our server was very attentive. It's a beautifully well kept place, but too busy during dinner. So we only go for lunch. read more

Supra - Bars Near Me - Washington, DC, District of Columbia

Sat at the bar for dinner. They had appetizers that when combined made a great dinner. I had Saperavi and Makuzani wine to accompany. Entire meal was $40 and well worth it. Delicious! read more

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It's been a while since we've been back to Supra. The brunch here is still excellent, with many interesting vegetarian dishes as well as a good selection of egg dishes - only thing with the egg dishes is they come with sunny side up eggs whereas I prefer fried over easy versions. But then you can always just order eggs as a side and have them cooked anyway you want. And for dessert they still have the most delicious honey cake - now in square shape instead of a wedge but just as tasty with its multilayered creaminess. A bit pricy for a dessert at $12 but absolutely worth it. They now have a tented outdoor section which could stay open even in cooler weather, however in terms of decor and ambience the inside - there is a dining room and a separate bar section - is much nicer with the display of white fluffy Georgian fur hats and interesting wall art. read more

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The dining experience was stellar from start to end. The play we watched nearby ended earlier than we expected, so we got to our reservation early. They were able to still seat us right away. Decor was modern but still had a warm vibe. The wine list had many options, including amber Georgian wine. We decided to order the eggplant Nigvzit, the mushroom khinkali and the pkhlovani. All were top notch. The 1st dish ordered had grilled slices of eggplant rolled up and stuffed with a walnut purée and topped with pomegranates. It was served chilled, like a salad. The purée was silky but still had good texture and flavor depth. The khinkali dumplings were stuffed with a juicy chopped mushroom filling and had plenty of soup inside. The skin was firm but not tough or too thick. The pkhlovani was a round cheese bread topped with spinach and melted Georgian cheese. The bread had great chew and held the toppings well. The crust had a crispiness to it and the sesame seeds sprinkled was a nice addition. The topped cheese was hearty and the spinach balanced it out well. To my happy surprise the bread itself also had cheese baked inside. Service was very friendly and professional. Would come back again to try their other cold vegetable appetizers, breads, kabobs and wine. read more

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I visited during restaurant week, and it was a beautiful feast! I'd strongly encourage you to get the Ajaruli - simply delicious. Do pair Georgian wines with your dishes, as they elevate your experience. I was a big fan of the Vine Ponto and the Kondoli. Our server was splendid; she gave us detailed recommendations and made our entire experience better. read more

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This is a great restaurant outside of the typical cuisines. The dishes are inspired from Georgia and while I didn't know exactly what the dishes were at first, the server was great about explaining what they were and what they recommended for someone trying Georgian food for the first time! Inside the restaurant is very cozy and filled with tables of people sharing dishes. I went for brunch and shared all the plates. It was the perfect amount and the food was all so good! read more

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About a 1-1.5: Supra has an extensive menu, offering brunch, lunch, dinner, a HH, as well as as a beverage list. We came here in time for HH, but we decided to order from their main dinner menu instead. We started off with: +Gobi 'Friend's Platter' - came with beet pkhali, carrot pkhali, eggplant nigvzit, jonjoli, house-pickled cabbage, turkish peppers, selection fo housemade and imported Georgian cheeses, and shotis puri +Butternut Squash & Arugula Salad - with candied hazelnuts, goat cheese, and a pear vinaigrette +Pickle Assorti - with improted jonjoli and turkish peppers, house-pickled green tomatoes, cabbage, and cucumbers +Kalakuri Khinkali - soup dumplings filled with pork, beef, and herbs We had to try their khachapuris, so we ordered: +the Megruli - stuffed with sulguna cheese blend and topped with extra cheese +Sokos - sulguni cheese blend, topped with oyster and cremini mushrooms, kakhetian guda, tarragon, and basil +Pkhlovani - topped with a spinach-cheese blend Unfortunately, the food overall was pretty unimpressive - they were all bland and had no flavor to them. Not sure what happened, as they came out looking better than they tasted? Service was also spotty, which we were not fans of. +bland items +inattentive service read more

If you've never had Georgian food before, then you're def missing out! Supra's ambiance is perfect for a date night and the food is amazing! The pork belly is the absolute best pork belly I've ever had! Crispy on the outside and tender inside. The salad was well balance. The main entrees were both full of flavor and meat were tender. Note that flavor of the lamb was strong but that was expected. Dessert was not my cup of tea (not a fan of grape or dry cake) but everything else was great. read more

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This was my first ever experience with Georgian food! I was so excited to try this cuisine and my friends in DC are regulars and said this place was a MUST try! When we arrived, we were greeted by the nicest people ever and sat at a cute table outside. The restaurant itself is adorable-- it is simply decorated with a sense of sophistication. Onto the food! We went basic and ordered the most popular items to get a feel of the fare. We started with the Ajaruli Khachapuri, split the Solo Ketse (stuffed cremini mushrooms) and also both of the Khinkali (one meat and one vegetable dumpling). The Khachapuri was WOW. The melted cheese was warm and fluffy and covered the doughy bread boat like a snug blanket on a cold winters day. Delicious and the ultimate comfort food. The egg also added more richness to the entree (I am a sucker for egg over anything)! The Solo Ketse was also so cheesy and the herby aromatic flavors of the mushrooms complimented the gooey cheese so well. Last but not least, the Khinkali was also a 10/10. Both of the soup dumplings were thick and doughy with rich and savory fillings! After this meal I wouldn't be surprised if I turned into cheese myself! Overall, this was a dining experience for the books-- great food, great vibes, and great staff! The plating for the food was also beautiful. I hope this is not my last experience with Georgian food as I was a huge fan! I would definitely recommend trying what I did if it is your first time, but there are also a ton of other delicious looking options if you are wanting to be more adventurous! read more

Supra - MUSHROOM KHINKALI - Bars Near Me - Washington, DC, District of Columbia

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SUPRA delicious!!! Found out about Supra through Yelp and when our original lunch spot had too crazy long of a wait, the food stars all aligned to Supra!!! Everything we had here was super, supra GOOD!!!! Here are some things I must dish out about: 1. The Ajaruli!!! You can't go wrong with melted cheese on bread in any form but man....add that egg and the dough and....BAM!! Your life will never be the same!! The dough is more than a carrier of the cheesey egg filling! It has the perfect amount of fermentation and softness! Drooling for more as I write this review. 2. The Breakfast Ojakhuri was a special that day. So glad we got it!! The pork was super tender and just the mix of potatoes, eggs, and pork equals the perfect comfort food!! It was all so flavorful!!! 2. The red chili sauce!!! It came with the Kubdari and it went well with everything else we ordered. If it doesn't come with your meal, definitely get some!! It has just enough of a kick to amp things up even more!! 3. The Kalakuris are not for the faint of stomache! The dough is very thick and filling! Hold the kalakuri by its nubbin, and take a little bite of the dough skin to suck out the soup!! Voila! No mess. Service was wonderful! Our server did not steer us wrong with his recommendations!! The food can't get any better- a definite 5 stars all around!! We had a blast eating here and whenever I return to DC, will be sure to Supra it up!!! read more

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As perhaps one of the most under appreciated cuisines in the world, Georgian food is a unique experience that is largely unmatched anywhere. It can be said that in modern world of connected food cultures, Georgia is one of the most invisible in the Western world, but also one of the most special. Supra came to reality interestingly as a Kickstarter funded project by Jonathan and Laura Nelms, with a high focus on bringing Georgian wine + food and highlighting it to the residents and visitors of DC. One of the unique aspects here is that the restaurant is not owned or ran by Georgians, but rather by Americans fascinated with Georgian food and wine, having lived in Soviet Union and modern day Russia. That in itself is a story as unique as the cuisine itself. Menu crafted by the chef of the Georgian Embassy highlights the beauty of the region's cuisine. To start, Supra just feels highly Americanized despite an authentic menu. Relative to Georgian establishments in cities like New York, Supra has hardly any Georgian people working here and even the decor is far from traditional. There is something amusing about Mexican people cooking Georgian food, but then again, it's far from the only cuisine they'd be cooking in the US. The food is excellent. All dishes are made well, from the sampler of Georgian cold appetizers, to salads, khachapuri and Khinkali. The menu is a bit concentrated around vegetarian dishes, although there are a few seafood and meat based ones. I cannot say this is the best executions of these dishes to be had, but they are without question very good. For example, khinkali prepared here are simply too big, with a dough that's just a bit rough, but could be a matter of preferences. It is very difficult to eat a khinkali of this size and the proportion of dough becomes very substantial relative to filling. The khachapuri was wonderful. Although I am well familiar that the restaurant is focused on wine, a couple Georgian beers would have been nice to obtain for the menu. The design with Georgian fur hats and modern elements is a neat combination and although it could be better aligned to highlight Georgia's culture and feel less mainstream in todays dining scene, it is pleasant. The seating is a bit awkward, with a major portion of the tables being situated in the middle of the dining room or what feels like walkways. Thus, I do see some areas where design of the establishment could be better with more comfortable and cozy seating options. All around, a wonderful restaurant and would be a pleasure to return. Great attentive staff, excellent food and a unique story. read more

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I went here when I was super hungry and heard this was the best restaurant in DC. It was just two of us and we shared 3 dishes they were all very excellent! My favorite was the dumplings and the bread. Our waiter gave us great suggestions on what to order and he was correct. The place's vibe is also amazing. Whenever I go back to DC this will be my first stop. read more

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