Superprime is my favorite steakhouse in SF. My friend and I have been coming here for SF restaurant week and it's absolutely the best deal. We shared two salads (butter lettuce and frisée, beets and burrata), the rib-eye, the mashed potatoes and grilled broccolini and their dessert was the mochi chocolate cake as part of the restaurant week menu. They also have the option of individual petit filets. The steak is "close your eyes" good. We also ordered the Uni toast (one of the best versions I've had because of the duck confit) and the Hokkaido milk buns (another must order). Service is always impeccable and the restaurant space has a casual elegant vibe. With tax and tip, this was about $160 per person. Highly, highly recommended!!! I'll be back next restaurant week. read more

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Came here for graduation dinner and it didn't disappoint! Service was absolutely amazing as were the cocktails :) For starters, we got the bluefin tuna tartare, uni toast, and yellowtail. The fish was lovely and refreshing and the uni on the toast tasted pretty fresh. For sides, we got the broccolini, cabbage, and rice... all were good accompaniments to the main but I think the broccolini was a little disappointing compared to the other two in terms of flavor. For mains, we got the bone-in ribeye, grilled duck breast, Mt Lassen trout, and New york strip (with bone marrow). Needless to say, all the meat was deliciously tender and perfectly cooked! The sauce with the ribeye was SO GOOD and the skin for the duck breast was so nice and crispy. Definitely recommend everything we tried! For dessert, we got the double chocolate mochi cake and soufflé, both of which were delicious! The chocolate mochi cake had a nice salt topping that paired well with its chewy and rich texture/flavor and the soufflé crust had such a nice citrusy flavor and fluffy texture. I think the only critique I have is that the knives were surprisingly dull for a steakhouse. Not a huge issue, just something our table noticed. read more

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Rating is 4.2/5. Highlights - Ben was our server and he was great. - Vibe and ambiance feels intimate / moody - Fish was cooked to perfection (not overcooked or dry) - Dessert here was absolutely divine Lowlights - They ran out of a lot of their signature dishes (I.e. milk buns, uni toast, etc) - I was celebrating my birthday and they didn't bring out a candle - Response via email is relatively slow for booking read more

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Came here for a large group dinner over the week and we had a really lovely time here. The group took up almost the entire bottom floor and split between 3 tables. It was a pre-fixe menu so we didn't have a lot of options, just to pick our protein. I chose the petit filet and it was really good - it did come out a little rare for a lot of us, so we sent it back and they fixed it quickly. I tried one piece of the duck breast and that was also very tasty! The salad was filling and the dessert..oh my gosh, the dessert was INSANELY good. I would give the dessert itself 20/10 by itself. Tom(?) was helping us most of the night and he was extremely friendly and so incredibly helpful all night. There was one other waitress helping us and taking orders for our group though I didn't get her name, but she seemed like she was pretty annoyed with us. I'm not sure what happened, but I got a pretty bad vibe from her throughout the night. Either way, I'm still glad we came and had a very wonderful and much needed dinner out! read more

Great food and service, came in with a group & sat upstairs. Loved everything on the menu & now the wife wants to go back soon! read more

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Made a ressie for 3 pretty easily on a Tuesday night. The ambience is chill and I loved the loft seating at the front of the restaurant, would definitely request that area next time. Located in FiDi, so parking can be a bit tough. Appetizers: -Hokkaido scallop skewer - 3 lightly grilled scallops topped with yuzu kosho. Simple, clean, and delicious. -Uni toast - Flavor bomb. The duck confit was rich and bursting with flavor, though it slightly overpowered the uni for me. -Butter lettuce & frisée salad - Light and refreshing with pickled radish and snap peas. A great palate cleanser before the richer dishes. -Hokkaido-style milk buns - Must order. Freshly baked and soft. Brushed with a light coat of tare and seaweed. You really can't go wrong with warm bread. Mains: -Bone-in ribeye - Cooked to a perfect medium rare (slightly more rare due to the bone, which we preferred). Finished with a La Yu crunch (chili oil) that added fragrance without overpowering the steak or making it spicy. -Flatiron - Also perfectly cooked, simply served with flaked salt and charred lemon. Straightforward and great quality meat. Dessert: -Ube kakigori - Huge portion, perfect for sharing. Shaved ice with maple flavored condensed milk, layered with flan pieces, sago, and ube paste throughout. Delicate and not too sweet. Paired perfectly with the next dessert. -Double chocolate butter mochi - Our favorite dish of the night. Served warm, rich, slightly chewy, and decadent without being overly sweet. The charcoal butterscotch added a subtle smoky note and was the perfect ending to the meal. Service was attentive. Would definitely come back to try other cuts like the bone-in NY strip or porterhouse. read more

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Food was great and services were excellent. I like the ambiance, it's upscale yet comfortable. A little pricey but worth for special occasions. read more

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Food was horrible. They can't even get a medium rare steak right. Came out rare, I asked them to cook it a tad longer and they sent it back out well done. They drown their steak in sauce like they're hiding something. Service was terrible. They actively avoided eye contact with our table. Music was disgustingly loud for a steakhouse. I couldn't leave fast enough. I'm shocked at all the five star reviews - might be friends leaving fake notes to promote this dump. read more

I was worried this was a place where people just take their clients for comped business dinners. While that may still be true, the quality of the food is still the main driver of the restaurant. One of the employees, Fabian, provided the right amount of attentiveness balanced with the right amount of leaving me alone to eat. The Yellowtail Sashimi was smooth and buttery and not overpowered by the sauce and toppings. The salad was a salad. It was advertised to be yuzu buttermilk dressing but there wasn't really any citrusy note to it. The steak was incredibly tender and the bordelaise provided extra wonderful flavor. I enjoyed every bite of it. I went with the steamed broccolini which was fine but in hindsight, I wish I'd have gotten the mashed potatoes. The Double Chocolate Mochi Cake wasn't too sweet and was a good way to end the night. read more

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Wow, open for 3 months and just 15 reviews?? COME ON, SAN FRANCISCO! I live in L.A. and came here on business with a couple of clients on a leap of faith that the 15 reviews before mine were legit. And legit, Superprime Steakhouse definitely is. The restaurant itself is hip and lovely with records spinning at the host desk and the cool sound comes out of some massive vintage speakers behind the cool bar. Service is super friendly and attentive if maybe a teenie tiny bit pretentious but maybe that's just me. LOL. This is a very high end steakhouse, afterall. We ordered the Hokkaido Style Milk Buns ($10) and went ahead with the Caviar Butter pour over for an extra $46. These were super decadent and delicious. I couldn't really taste the Caviar and wonder what it would have been like without the butter but it was still phenomenal. $46 for that extra bit seems a little steep to me. We also got the Uni Toast ($15 each) and these were also fantastic. We then ordered 2 skewers of wagyu as the waiter recommended. About 3 bites come on each skewer so it was perfect for us. The fattier of the two was definitely our favorite. We then shared the dry aged bone in filet as well as the dry aged bone in new york and they were wonderful. We also got the horseradish creme fraiche mashed potatoes which were outta sight (read: amazing). It is a small portion for $16 but certainly enough with all the food we ordered as advised by our helpful waiter. I recall there were just 2 dessert offerings and we went with the chocolate mochi cake that was yummy. Wine selection is good and we ordered a couple nice bottles around $150/each. Overall, this is a fantastic and rather unique steakhouse for a special occasion or a business dinner and I look forward to going back. read more

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Came here for a Valentine's Day dinner after yearning for the old Gozu experience. I was particularly interested in this place for the Japanese influence. After reading mixed reviews on Google and yelp, I was hoping to give it the benefit of the doubt. We started off with drinks- The Okinawa old fashioned- 10/10 this was delicious! Was one of the best we've had. Cabernet $25 glass- 7/10 lacked tannins. As the only cab on the menu as a glass, it was not to my own personal liking. Appetizers- Dungeness crab- 7/10 the crab itself was delicious, but overall missed the mark in balance. The cucumber boat that it came in was so thick that the cucumber flavor overpowered the rest of the bite. I wish that they gutted it out a bit more. Uni toast- 5/10 I found myself comparing this to what Gozu used to have. I personally did not enjoy this with the duck, and the horseradish was an unwelcome surprise. Pass. Yellowtail- 5/10 very underwhelming. The olive oil flavor was very strong, it lacked salt, acidity and sweetness. The little onions saved this from being so flat. Pass. Wagyu- Olive fed A5 ribeye $100 bite- 10/10 such a delicious bite that I doubt I will experience again. It was so tender, the flavor was very good and it was nicely salted and cooked. Sher family top sirloin cap- 4/10 pass. Very not worth it, just get the top shelf stuff if you're going to get something off the Wagyu menu. Steak- Dry aged bone in ribeye 18oz- 5/10 SO disappointing overall. The steak was tender and cooked nicely, but lacked so much dimension and flavor. It lacked salt/pepper/char, the sauce only sort of saved it but needed more of it, and the leek fondant also needed salting and didn't add much to the dish other than some light sweetness. For $115, this steak should not have been so mid. Sides- the biggest flop Fried wild rice- 0/10 pass. Maybe they didn't taste this dish before sending it out but there was absolutely no flavor on this. It was straight up natural flavor, no salt, nothing. If that was the goal for this dish, the they nailed it, but it was so bland. Wild mushrooms- 0/10 again. For $27 for this bowl, this NEEDS more flavor, umami and balance. There was absolutely no seasoning on this. It was again very pure mushroom flavor but you need to cook them down and throw some salt on them to bring out the nuttiness of mushrooms. This was giving us NOTHING! Also the egg didn't add any dimension to this than watering it down maybe? No salt, no sweet, no acidity, no pop, no flavor. Brussel sprouts- 10/10 the most flavor that kissed our table. No notes, very delicious. We were so incredibly disappointed in our food and wondered if the tables around us also felt the same as us since the table at the end of the booth were silent, the table to the right of us was also silent, and no one seemed to having that reaction of "Wow! This is so good!" I hope the line cooks and Chef Zimmerman do a tasting before service next time or offer a side of salt so customers can salt to their liking as they did at Gozu. On another note, the service was fabulous. Very attentive and kind people. read more

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I loved everything about this place besides the bathroom, but the bathroom isn't their fault as it's in a shared building. First off, the ambiance is so cute. I love the jazzy music playing, the fact that the host stand is a dj booth?! And the open kitchen where you really can see the bichotan coals being used to cook the food. We arrived when they opened, so we had the restaurant to ourselves for like 30-40min. After that, people started coming in and it was getting louder and more lively. Our server was really great, I forgot his name :( but the asian guy maybe named Anthony? He was incredily knowledgable about each dish and had great recommendations. We also learned about where the meats come from! Very special. The host was kind with a kind smile as well and when I told her we were celebrating my man's birthday, she was so quick to accomodate :) I appreciated that! Food was fantastic! What we got: *Wagyu Dumplings (Happy Hour) -- 8/10 really good sauce! *Uni Toast (one) -- BF said it was super rich *Hokkaido Style Milk Buns -- 11/10 SO GOOD. *Bluefine Tuna Tartare -- BF said it was basic lol came with nori chips! *Petite Filet 6oz. -- 10/10 I loved this one. It was cooked perfectly. *Bone-in Ribeye -- BF ordered this. It was sauce and perfectly cooked, he ate all 18oz. *Wild Mushrooms -- 10/10 I love mushrooms and thought this was cooked perfect! You get a mix of mushrooms and a nicely poached egg on top. *Creamed Corn -- 11/10 YOOO I was surprised how GOOD this one was. It didnt look like creamed corn I was used to so I was skeptical, but omg the flavor was delectable. Definitely would order again. *2 bottles of Sparkling Water -- Saratoga brand. We were celebrating my man's birthday, so for dessert they gave us a chocolate mochi cake slice with a candle on it :) The bill at the end was a little more than $400, but it was worth it. I highly recommend this place. read more

Superprime Steakhouse - Steakhouses Near Me - San Francisco, California

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Dinner was an absolute standout. The restaurant itself is beautiful, with great vibes from the moment you walk in the front lobby filled with records is such a unique, interesting touch that really sets the tone. Every dish felt intentional, balanced, and seriously delicious. The milk bread alone is worth the visit warm, soft, and perfectly rich without being heavy. The tuna tartare was fresh and clean, with just the right amount of seasoning to let the quality shine. The trout was truly out of this world. delicate, flavorful, and cooked to perfection. The porterhouse was a showstopper beautifully seared, juicy, and full of deep, savory flavor. Loved the beer salad. What really tied it all together was the fantastic service attentive, warm, and seamless without ever feeling overbearing. From start to finish, everything was thoughtful and executed at a high level. Easily one of the best dinners I've had recently can't wait to go back. read more

My friends and I were blown away by our dining experience. Chef De Cuisine who was highlighted on the menu is Shanna Vatsaloo. I'd like to give a shoutout to chef Shanna because this was the best steakhouse experience I have ever had. This was more like a fine dining experience with the saucework, perfect cookery on all seafoods and meats, and the show of a soufflé and the mochi cake we had for dessert. First plus is it was right next to one of my friend's office and also within walking distance to a bart station for folks coming from other parts of the city or Bay Area. We started off with a glass of champagne. Delicious, cold and crisp. We also ordered the prawns and scallops to start. These were the best prawns I have ever tasted in my life. The scallops were also delicious. I wish I could get the recipe for the sauce the chef put on. We also had the uni and Wagyu toast that was topped with caviar. Absolutely gorgeous and tasted amazing. Now onto the steak. We chose 2 wagyus. The olive fed A5 Wagyu Ribeye from Japan as well as the A5 Japanese Wagyu NY strip. I think we must have picked the best 2 steaks on the menu because they were LIFE CHANGING. Again, the sauce was spectacular. Specifically on the NY strip. I wish I could take that sauce home and eat it forever. These steaks were core food memories. Lastly, the desserts were delicious. One was a mochi chocolate cake as well as the most amazing soufflé I've ever had. I would also like to highlight the cocktail I ordered: the cucumber cocktail was amazing. read more

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Brought my best friend here to celebrate her birthday. Saw it was brand new steak house so wanted to give it a try. We ordered the milk buns with the caviar butter, 3 oysters, dry aged filet, bone marrow, broccolini, mashed potatoes and the creamed corn. The milk buns with caviar butter were AMAZING. At first we did not know what to expect flavorwise but these were delicious. The oysters were also great. Really good flavor and loved that we could order individually instead of a minimum of 6 like most places. The dry aged filet was great as well, tender and flavorful. Our only let down was the sides. We did not like any of the 3 that we ordered. The horseradish in the mashed potatoes was a little overpowering which was a let down because the consistency of the mash was so good. Would have preferred to not have the horseradish flavor. The broccolini seemed undercooked and nothing too special. Creamed corn was not good to us at all, we took two bites each and didn't touch the rest. As it was her birthday, they surprised her with a dessert that was delicious! Overall we had a great night. Place is very cute and loved the vibe. Staff were very friendly and helpful when it came to the menu. We would definitely come back to try some more steaks, for the milk buns and for the dessert! read more

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The steaks are super fine at Superprime Steakhouse! Located on Mission Street, it was previously Yokai, which had a brief run of a couple of years before closing over the summer and rechristening themselves as Superprime Steakhouse two years ago in the autumn of 2023. A perfect place for a romantic meal for two or a power dinner for business executives or nearby convention-goers making a deal, Superprime Steakhouse is a hip version of your traditional steakhouse, which is exemplified by the huge deejay turntable that greets diners upon entry. The success of Superprime Steakhouse should be credited to Chef Marc Zimmerman who earned his steakhouse strips toiling away at his other restaurant Gozu since they opened in 2019, and before that Alexander's Steakhouse in San Francisco. Since updating Gozu's name to that of Wild and menu to that of Californian sensibility along with Japanese influences, Chef Zimmerman no doubt had been missing the steakhouse aspect of his business ventures and so Yokai, which was mainly a bar, transitioned to what is now Superprime Steakhouse. What brought our party of five here on a weeknight for an evening dinner was the fact that we wanted to celebrate one person in our party's birthday and what better place to celebrate than one of San Francisco's newest and hottest steakhouses? Reservations were super easy to make as they were never at capacity while we dined here, but the atmosphere was lively thanks to the open kitchen area that had a counter where diners could also take in the sights and smells of the kitchen. The menu at Superprime Steakhouse is separated into categories including Snacks; Chilled & Raw; Not Steak; Wood Grilled, Center Cut, Prime Steaks and Roast; Wagyu; Sides; Dessert and their Beverage menu. To start our meal, we decided to split four servings of their Uni Toast which was their version of Milk Bread topped with Liberty Duck Confit and Uni. We also decided to order a serving of their Hokkaido Style Milk Buns. Both snacks were flavorful and added a lot of umami to our palette and served as a preview of what was to come. For our entrées, we all decided to order one of their many versions of their steak entrées. I ordered their Flatiron Steak which was a six ounce sourced from an Angus X Holstein from Schmitz Ranch in California and was topped with grilled lemon. Others in our party ordered their Petite Filet, which was a six ounce lowa Premium Black Angus topped with Bordelaise sauce and chives; their Dry Aged Bone-In Filet, which was a ten ounce lowa Premium Black Angus topped with Bordelaise sauce and chives; and two people split their Dry Aged Bone-In New York Steak, which was an lowa Premium Black Angus served with brandy peppercorn and melted leeks. To pair with our meal, we ordered multiple sides including their Mashed Potatoes which was served with a horseradish crème fraîche, their Baby Bok Choy with mushroom XO, their "Fried" Wild Rice served with summer squash, and their Wild Mushrooms served with a poached egg. Everything in a word was excellent, from the service to the plating to the overall quality of food. Of course, you get what you pay for, and you pay a lot here at Superprime Steakhouse. My more affordable Flatiron Steak was on the grainier side but still tasted amazing. I enjoyed small bites of my fellow diners' steaks and all were worth the price that they paid as they were specifically cut and prepared to perfection. The sides added a lot of character to our meal with the highlights being the mushrooms and wild rice. We somehow had more room for dessert and since it was a birthday we were celebrating, we ordered their Double Chocolate Mochi Cake which was served with toasted rice milk, and their Calamansi Soufflé which was served with lemongrass anglaise and coconut. The staff at Superprime Steakhouse were incredibly kind and even gave us double orders of both desserts at no extra charge. The soufflé took a bit longer to prepare, but it was absolutely worth the wait, as it was perfectly balanced, not overly sweet, and an ideal way to end the meal. Our total bill was $618.33 which included tax but not gratuity. We truly had a meal to remember at Superprime Steak. Here's to their continued success, downtown San Francisco could use more standout restaurants like this thriving on the local dining scene. read more

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Recently heard about Superprime Steakhouse and decided to book a reservation. My experience was lovely from the moment I sat down until dinner was completed. Service was wonderful, shout out to Shriya. My favorite items of the night included the broccolini crab salad, wild mushrooms, chocolate mochi cake, and the petite filet. All meats cooked medium rare unless you request something different. Ambiance was nice, dim but not too dark. Then again, there was plenty of light outside and I sat near a window. Prices are competitive with other nice steakhouses. They also serve wagyu, hope to try that in the future. read more

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We were a group of 6 The food was delicious everything came out cooked perfectly, full of flavor, and honestly better than we expected. You can tell they really care about the quality of what they serve. The service was one of the highlights. Everyone was friendly, attentive, and genuinely made us feel taken care of. We're really grateful for how thoughtful they were the whole time. The ambience is warm and comfortable, the kind of place where you can actually relax and enjoy your meal without feeling rushed. It has that nice balance of being lively but not loud. Overall, great food, great service, and a really welcoming atmosphere. We left happy and definitely plan to come back. read more

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We celebrated my boyfriend's birthday here with a large group, and it honestly couldn't have been a better experience. We booked ahead and were seated in their loft area, which felt private and special without being stuffy. The whole place has such a cool vibe--the host stand is literally a turntable, and they're spinning vinyl jazz records all night. Our server (I believe his name was Rich) was fantastic--super personable, knowledgeable, and genuinely helpful. We went with a prix fixe menu for our group of 12, and he walked us through add-ons and options in a way that made everything feel easy and fun rather than overwhelming. Food-wise, everything we tried was excellent. Our group ordered a mix of filet, duck breast, and halibut. I didn't try the fish myself, but the filet and duck were absolute standouts--highly recommend both. And you have to get the A5 wagyu for the table. It was truly unforgettable. Also, definitely get the milk buns. I'm gluten free so I couldn't participate but everyone seemed to LOVE them. The wine list is extensive, but approachable with the help of the staff. We had a general idea of what we wanted, and they guided us to a few great bottles that matched both the food and the vibe perfectly. Overall, this was one of those rare dining experiences that feels both elevated and genuinely warm. Adult birthdays can sometimes feel a little awkward, but this was just a great excuse to gather friends around an incredible meal. I would come back here again and again--10/10. read more

SuperPrime is where Japanese precision meets modern American steakhouse power. Located in the former YOKAI space and created by the talented team behind The Wild SF, Chef Marc Zimmerman delivers a menu that is both refined and exciting. The à la carte menu is a dream for serious food lovers, elevated yet approachable, with bold Japanese influences woven into every course. Must-try highlights: * Hamachi Crudo with yuzu kosho - clean, bright, and beautifully balanced * A5 Miyazaki Wagyu - melts like silk, finished over binchotan for that smoky umami depth * Wagyu Tartare - luxurious, layered with Japanese flavor and impeccable texture * Ribeye - perfect crust, juicy center, steakhouse perfection * Charred Shishito & Miso Eggplant - proof the sides are just as thoughtful as the mains * Japanese Milk Bread - dangerously good, especially with Wagyu tallow Please bring back the Asian rice from Gozu, that would do justice for the menu :-) The vibe? Elite. Sexy bar energy, intimate lighting, curated music, and outstanding service. Classy without being stiff. It feels like Tokyo elegance collided with San Francisco swagger, and I love it. If you're into memorable dining, premium beef, and Japanese-inspired finesse, SuperPrime sets a new standard in SF. Already a favorite, can't wait to return. read more

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We came for lunch and had a wonderful experience. Cute little restaurant with bar with real vinyl playing. Service was superb and of course the food was excellent. They had a happy hour with select drinks on sale - the espresso martini is lovely. The steak was cooked and cut perfectly, my mouth is watering just thinking about it. But my favorite part, the chocolate mochi cake - omg, this made me think of a sticky toffee pudding. I literally could eat 5 portions of this alone, just get it away from me lol no but really, it's good. We'll be back. read more

Meh. Milk Buns looked promising with the butter and glaze but they were burnt around the edges and dry inside. Not very milky or soft as expected. I had the burger. I know- why did I go here to have a burger but I figured since it is a highend steak house that the burger would be bomb but the bun was wrinkly and soggy and the waitress didn't ask what temp we wanted our burgers and mine was too moo'ey for my liking. I could only take few bites. All the sides were weird too and how can you a serve a burger with no fries? I want to know!!! Mash was very wasabi tasting.... Too overpowering. read more

Superprime Steakhouse - Steakhouses Near Me - San Francisco, California

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Great ambiance. I ordered the burger since I am trying to eat better. I am aware I ordered a burger at a steakhouse. I enjoyed the burger. The edamame had great flavor. read more

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10 Stars!! Excellent recipes on each of the dishes, flavor profile is unbelievable! Restaurant Week menu made sense from starter to dessert. We added the scallops, again flavor profile was on point, perfect temperature and extremely clean with delicious yuzu demiglaze. No bad dishes, recipes compete with very high end talent across the entire US. Service was excellent, very accommodating, an elevated experience. Ambiance is refreshing and grounding in appearance, noise profile is a bit loud for a date but with a drink to soften the notes becomes a compliment to the experience, jazzy melodies over a well balanced broadcasting system. Buttery garlic mashed potatoes with creamed horse radish craftily incorporated, broccolini paired with hidden wasabi ponzu sauce and topped with fried red onion shavings, the freshest greens salad with buttermilk based ranch, light beet salad paired with burrata of an aerated texture, filet mignon so tender under a mouth watering bordelaise sauce reduction of Worcestershire, red wine vinegar, sea salt. I could be wrong on recipe ingredient choices. No matter, the ingredient combinations are quite informed for the discerning palette! read more

7% surcharge with no option to remove. That's egregious even for SF. Food was fine but not good enough to justify that.

SuperPrime absolutely blew me away! Hands down my new favorite steak spot in SF. The vibe is super inviting--chill but classy--and the staff made us feel right at home the second we walked in. The steak? PERFECTION. Cooked exactly how I like it, juicy, tender, and packed with flavor. Honestly one of those meals where you slow down because you don't want it to end. We ordered a few sides: mushrooms, mashed potatoes, broccolini... delish. The wine list is legit too, and our server hooked me up with a red wine pairing that took the whole meal to the next level. This is one of those rare places where everything just works... food, service, atmosphere. If you're a steak lover (or just love really, really good food), you need to check this place out. I'll 100% be back. read more

Superprime Steakhouse - Steakhouses Near Me - San Francisco, California

WOW. My partner Tony and I went for his birthday and the evening was phenomenal. The open kitchen in the back has both Japanese and Western grills and when you enter you can catch the slightest tang of woodsmoke and savory goodness. The decor is very hip without feeling cold. We had Fabian as our server, and felt we were in such capable hands. I ordered the rhubarb daquiri and it was one of the best drinks I've had in years. Tony has the cucumber gimlet and it was perfect - refreshing and balanced. We had hopes the drinks were a sign that the food would also rock, and we were proved right. We started with the tuna tartare and the yellowtail, and both were excellent. The tuna tartare had this lovely, smokey quality, and the yellowtail was fresh and zingy. For dinner we got the dry aged New York Strip and the bone-in ribeye, and traded bites all night long trying to decide which was our favorite. They were quality cuts, cooked perfectly, with a very even dark pink center that looked (to my layperson's eyes) like they were cooked in a sous-vide and then seared at the grill. For dessert they brought us a birthday slice of this dark, chewy chocolate and caramel mochi cake that tasted as good as it sounds. Heaven. We will be back. read more

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One star for the service. Middle of the week steakhouse dinner and the waiter was extremely rude. Attitude was 0 star if I could and the whole experience left a sour taste overall. Food was overpriced as well. I am not surprised that the restaurant was empty In the middle of the week. read more

Five of us stopped in to scope out the new steakhouse in one of my favorite haunts and was delighted with excellent service, great ambience and expertly crafted food and drink and priced well considering other similar steakhouses in SF. I had a couple of reservations based on some of my hangups about steakhouses - I'm a meat purist and want my proteins unadorned (salt is OK) and I want classic sides.. you know, like a proper mashed tater without fuss. OH BOY, let me tell you, I might be a convert after we leaned in and basically ordered most of the menu. The standouts of the evening were the bone-in ribeye with la yu crunch (which is the most ethereal sauce ever), the mashed potatoes, and the blue lake beans with mushroom XO. Also in the lineup - we had the porterhouse, flatiron rossini style, roasted marrow, broccolini, creamed corn and mushrooms. On apps, we scored the uni toast (a faved carryover from their Yokai days), milk buns, oysters, tartare and butter leaf salad. All delicious on their own and basically concreted my trust that an imaginative take on the classics with complimentary additions are well worthwhile when executed by the Superprime folks. On the cocktail front, we ordered a number of them trying to work our way through the menu but my heart went to the classics, the Martini. In all 3 variations we ordered, they all had a unique footprint, but if we had to pick a daily driver, it'd be that Martini #6 - something about the sakura bitters and salt gin just does 'er as you want it (or at least like I do haha). Excited for future visits, perhaps with a little more order restraint next time... or not. Ha. read more

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Had a pre fixe menu here and was happy with the meal. Servers are attentive and helpful with the menu. Portions are good and the options diverse. We had the sashimi - wasn't so sure about the texture but flavor was great, salad, milk bread - delicious!, filet - cooked just perfectly, duck - flavorful but maybe a bit too well done, a bunch of sides - the potatoes are great and I liked the broccoli even if the rest of our party didn't. I thought their Okinawa old fashioned was an acquired taste but the rest of the drinks were just fine. The venue next door had a loud party going on that could be heard through the walls but otherwise the space can be pretty intimate and worked well. read more

Excellent food and the staff was very Accommodating. We had group of 20 service on point. Highly recommend read more

Oh man, where do I begin? the food was PHENOMENAL. the wagyu steak melted in your mouth, the uni toast was delightful, the scallops ruined future scallops for me and the chocolate gluten free mochi cake was the perfect end to the meal. it wasn't just the food but the service was awesome! our server Fabian has been in the industry for quite some time and he was extremely knowledgeable and friendly. also s/o the bartender eleanor who made a perfect midori sour and japanese whiskey. overall we are definitely coming back!!! read more

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Very good. The food was really good and the vibe (music and decor) was very cool. We shared the bone-in New York (18 oz), the ribeye, whipped mash potatoes, broccolini, Hokkaido scallops, citrus salad, and soufflé. Everything was delicious. The steaks were tender and juicy and perfectly cooked (medium rare) and had the deep aged taste. The scallops were sweet, flavorful, and tender. The potatoes were similar good. The citrus salad had nice flavor and was refreshing. The broccolini was perfectly cooked al dente, but not my favorite flavor profile. Other than the steaks, I thought the standout was the soufflé. It was really fluffy and airy and had great flavor. It even had a slightly crunchy top. If I had to provide critique, the salad was overdressed and the flavor of the broccolini was kinda off. It hurts me to see it so empty because it was a solid dining experience. The food here is worlds better than STK Steak house. Overall great meal. read more

We had a birthday dinner for a friend last night and it was absolutely fantastic! The service was more than excellent. The drinks were creative, multileveled and delicious. I had the following and all were excellent! -Espresso Martini (multileveled flavors) -Uni toast (very unusual and tasty) -Butter lettuce/Frisee' salad (sooo fresh and delicious) -Mashed Potatoes (yummy) -Wild Mushrooms (just ok) -Bone-in Ribeye (cooked to medium rare perfection with an amazing plate sauce) Friends had the petite filet (oustanding), oysters (creamy and fresh), grilled duck breast (very tender), and Baby Bok Choy (tasty), Rococo drink (super good). Lastly, the mochi chocolate cake and the coffee were absolutely divine!!! Get the coffee!!!!! read more

They cook the steaks on a charcoal grill. I've eaten at a lot of steak houses in SF and in my opinion, there's not much difference from all the restaurants. It's as old as time-- beef over fire. We had the mushroom and beet sides and they were good. They gave us complimentary champagne for our anniversary so that was a nice touch of service. But the calamansi soufflé and chocolate mochi cake are amazing. That stood out and was different. I would go back just for that. read more

I don't think I've ever been this eager to draft a review for any place ever. It's been minutes since we got home and the wife and I been talking about what our favorite dish was. We couldn't decide on one because everything we had was (seriously) that amazing. There won't be any spoilers in this review but - personally - the dry aged bone in cut we had is/was the BEST steak I have ever had. It was on par with sashimi grade fish from Japan. Remember, I'm talking about a steak. Besides the food, the cocktails were an absolute highlight too. The ones we had definitely rival against some of the best standalone cocktail bars in the country (least the ones we've been to) Last and certainly but not the very least, a special shoutout is warranted towards Rich, who pleasantly served us from beginning to end of the adventure. Thank you! We're so lucky to live nearby to the city because it's, without question, we'll be back in no time! The fact that they've been open for just a touch over two weeks is beyond incredible - considering the fact that it was 95% packed on a Monday. Respect. read more

Superprime Steakhouse absolutely delivers. The food was a 10/10 across the board perfectly cooked, bold flavors, and clearly top-tier quality. Huge shoutout to Richard, who was amazing and made the entire experience feel effortless and elevated. The vibes were on point, the music set the tone, and the overall atmosphere made it a place you actually want to linger and enjoy your night. If you're looking for great food, great energy, and standout service in SF, Superprime is it. read more

Incredible food experience. The wagyu was perfectly cooked and was great to enjoy while jazz records are playing in the background. Even the dessert, a double chocolate mochi cake was phenomenal. Can't wait to come back. read more

I went here with my coworkers after a customer meeting and had the best dinner! The vibe of this steakhouse is cozy and warm with the music from record player greeting guests once they step inside. Our waiter was super attentive and food was amazing! Definitely would come back again next time I'm in town. read more

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Unbelievable! Sat at the bar since I didn't have a res, but the bartender was very charming. The bluefin carpaccio starter was unreal and the bone-in filet is possibly the best I ever had. I also happen to have literally thousands of jazz records at home, so the choice of jazz vinyl was completely on point. The Japanese spirits were delicious as part of my martini. Love this place, can't wait to return!! read more