Impromptu lunch date here today. We saw the shaded patio and thought let's give it a try. The…read morehostess quickly seated us outside upon request. Our server was friendly and our food was out shortly after we placed our orders. Everything tasted delicious!!! Well seasoned, meat tender and cooked to perfection!

Very spacious typical American tavern!…read more We tried more of the not typical American items and it was slightly a miss. I think if I came back I would definitely lean into the typical American stuff because that's probably what they do best (the fries looked really yummy on other people's plates) Shrimp and Scallop Ceviche - this was an appetizer specials that I really enjoyed and highly recommend. Every bite was refreshing! Korean Salmon - Salmon was cooked well and the crust was nice and crispy. Something was just off about the flavor -- the sauce was too salty. Surf and Turf Tacos - decent tacos, would consider getting again Overall in the pricer side but it is a nicer sit down restaurant in Champaign. Comes with free popcorn sampler at the beginning of the meal! The servers were every kind. They unfortunately cannot accept visa gift cards too

This feels like a weird review, but GO FOR THE BEANS!! I got the Chios platter which is a sample of…read morevegetarian dishes. The beans are some of the best I've ever had. The sauce for the stewed sweet potatoes was unreal. And I could eat those caramelized plantains probably every day.

I love this place! Their food is excellent and I have a penchant for their chicken samosas! The…read morespices are intoxicating and I even dream of eating them. So good! The staff is always welcoming and the owner is an absolute delight to talk to! Do yourself a favor and go. You won't be disappointed!

We visited Baxter expecting to have a finer dining experience in the Champaign area. When we…read morearrived, we were greeted and seated promptly. We ordered two of their specialty cocktails, which took a little long to be delivered but subsequently were very good. Next we ordered the stuffed mushrooms, Halibut and filet medallions. Service was a little slow so we decided to just enjoy the time together. Our appetizer arrived and was outstanding. It was a bit of a wait for our entrees to appear and when they did we were disappointed with the wait. The filet was ordered medium well and arrived seared to almost well done other than the very center was cold and red. The halibut was overcooked as well but regardless I decided to enjoy the halibut because it was still palatable. The filet, on the other hand was not. It was tough and just not very good. I fully expected to spend the money on a fine dining experience but didn't feel that experience was met. We will try Baxter again in the future with hopes of a better experience but our history there has been hit and miss!

Came in after the Illini beat Maryland on a Saturday evening. No issue with getting a seat right at…read morethe bar. Bar tender seemed a bit overworked, vary harried and not super friendly, but reasonably fast. Ordered the gnocchi and filet tips. Started with the Baxter's salad. That was excellent! The gnocchi was promoted as 'crisp' which I found intriguing. Not crisp at all. Standard fair. Filet was okay, but not great. Mushroom sauce was great! Ambiance is that of a classic steak house. Nice place, will come back again to try the steak.

They outdid themselves once again The corned beef and…read morecabbage special was more than I could eat Cold beer and a friendly staff, what more could you ask for?

Checked out this classic Urbana bar and grill. It has been around for a long time and still going…read morestrong. Bunny's is certainly not a fancy place but it's more modern than expected. Has a bar area and plenty of tables inside. There's also a patio great for watching live music. Best things about it are the drinks and food. It's fairly cheap as far as how popular it is. This is one of the main hangouts east of the campus area along with the Rose Bowl which is next to here and always has music on weekends. Come chill. It's about $5 to get basic mixers like Jameson and whatever. Food is better than expected. It's about $11 for an entree like a burger. These come with a side. I got a Veggie Burger. The coolest thing is they have a toppings bar where you can top it with onions, pickles, or whatever. Loaded it up and it was a glorious mess. The rest of the menu has other sandwiches including grilled cheese, Reubens, and others. For sure it's a classic and there's plenty more things coming. It's located on Water among some back alleys and other unassuming places. The best times are weekends when there's music and stuff.

I've always enjoyed the sliders and salads here. The service is great; the drinks are solid. They…read morehost a whiskey night during the week (or at least used to). Great for takeout or dine in. Love the sweet potato fries! Always appreciated the decor.

Their sweet potato fries are FUCKING spectacular. Their sandwhich / sliders assortment is also…read moresomething that is super cool - they have, like, 14 different sandwhiches / burgers on their menu, all with different items? I don't even LIKE sliders, but this put me on! You can have many different smaller burgers for the same stomach space as a regular burger... its genius The ambiance of the bar is something that I love as well - whether you go here for a date or just to chit chat with your homies, the dim lighting makes this feel like a speakeasy, but the server's (who clearly work very hard, so props!) move around with such delicate urgency it makes you feel as though this place is the spot everyone wants to be at. Loved the food and the environment.

Alright, this one is for my late, older brother, Matt, who rolled his bones in NYC for the…read morelongest and was a restauranteur out there. This place is a gastropub that exceeds the expectations of any other restaurant concept of 217. Been here countless times and you walk in to this old diner energy and then your senses go on tilt from the smells and the look and if you aren't pulled in by that, something is seriously wrong with you cuz this place screams Manhattan 2000's when the culinary scene and celebrity chefs were on ! So super chill vibe with old 50's neon and the menu tonight and specials are beyond amazing! So let us begin... Give me a Chicago handshake to start.... Malort on tap and tall boys of Old Style that tells you the owner is Chicago all the way! This place was nothing like what was popping up in Chicago of the super late 90's and early 2000's with Trotters and Tramoto, been to both, battling the culinary scene and this newer guy, Grant Achatz, of Trio, comes onto the playground and changes everything... This place is special because it's what Keith McNally was successful with on restaurant concepts of this time in NYC and soon to follow nationwide. Menu specials shown and the Chef in command, Conner, definitely showcased his abilities o the end. Start with the morels and they were little bites of spring with the spritz of lemon balancing the bitterness of the garlic that makes you wanting to grab another! The salad and duck fat fries are next... Salad has a great vinaigrette that will cleanse your palate with the pickled red onions and some fresh greens. Duck fat fries: if you never experienced these, highly recommend. They will be the best French fries you ever tasted.... Anyone knows will tell you that Duck fat is a game changer. Then Conner brings out the main course- this 25oz strip steak aged for 45 days and at this point I'm transported back to David Burke and Jose Garcias restaurants that featured dry aged steaks: my kyptonite. Service by Aliyah was superb and this place never misses! Thank you for transporting me back to a memory of my late brother who completely opened my eyes to much more in the culinary world! Great meals=lasting memories

First we came it and only 2 tables had customers. After 20 minutes only us. Ok next we waited…read morequite a bit for our server to give us warm not even cold without ice. Not off to a good start here. Appetizers came timely and were very good. It ends there. Took a very long time getting our entrées . Order the "pawn" paste dish. What a joke it was. Only 2 small pieces of shrimp in a bed of pasta that did not taste good and most of the pasta pieces stuck together and tuff for the nice price of $30!! Also 18% is automatically added to your bill for a tip even if the service was not good. With all the good restaurants around just do yourself a favor and go somewhere else.

Super cute restaurant on a farm. Came in for an early lunch (I live two hours away) and…read morespecifically came for the baked bloomy. Unfortunately, it was the only item on the menu they didn't have. Bummer. They're having issues with production which they should get back up and running soon. I ended up getting the Jambon. It was tasty, but really wasn't what I wanted so I went back for lunch by next day! Enjoyed a glass of white with one of their cheese boards. Fantastic. The staff is very friendly and the vibes are great. The farm is really nice too! I will definitely come back, but I'd call first to make sure they have what I want. Would love to come in sometime and try their dinner menu.

Fine dining on the farm -- the source for their farm-to-table cuisine…read more Most of the dishes were prepared sensitively, foregrounding the ingredients. We ordered the curried cauliflower, butternut squash soup, roasted mussels, braised short rib, panelle, pumpkin pot de crème, and banana bread. The highlight was certainly the cauliflower, which had been rubbed with spices and served over a green curry. The dish's flavors were the most complex of our order and the cauliflower had just come to a crisp. The baked mussels were also noteworthy for the balanced textures between the flesh and breadcrumbs. Eating it on a saltine felt like I had been invited to snack like the chef does. In a couple of cases, the preparation overpowered the ingredients. The soup was thin but tasted mostly of browned butter. The desserts were very sweet, leaving the pumpkin in the pot de crème as an accent rather than a centerpiece. Insofar as fine dining is about guiding the diner's attention to the food and the experience, there were a couple hiccups during the meal. Our server referred to the crème fraiche on several dishes as aeoli, and they described the short rib -- which was served off the bone and arrayed over spaghetti squash -- "like a smash burger from Culver's." The formulation almost turned me to a different dish: I enjoy a good smash burger but generally pay much less for it than for fine dining. (Ultimately, the description was misleading.) And while I appreciate attention from the server during the meal, my companion and I were interrupted several times, as we ate and spoke. I am fond of farm-to-table dining, and I expect to come back when the seasonal menu changes but perhaps not before then.

Open late night amazing grills. Hamburger with high quality meat, premium choice over McDonald's …read more Friendly staff.

Totally a man's meal. You got all the food you could have in one burger. Great price too. Total was…read more$20 for everything including the fries and the drink. If I could say one word to describe it, it's "satisfying" totally a good hearty meal. The ambience is perfect, the names of the items are unique, and the person behind the counter also makes the food. Great place!