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    Silvercreek

    3.7 (250 reviews)
    Open 10:00 am - 3:00 pm
    Updated 1 month ago

    Silvercreek Photos

    Business Info

    SILVERCREEK ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Silvercreek

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    Migrating geese visiting the creek
    Pat C.

    I visited Silvercreek for the first time today, having lunch. At noon, on a Tuesday, the restaurant was already half full. My server was pleasant and friendly. The hostess was nice as well. The building is amazing. It gets 5 stars. The wood interior is beautiful, built from White Mountain Ash. I kept seeing great holiday parties in my mind with lit Christmas trees. Beautiful items like an antique clock adorn the walls. The outside patio looks inviting too, although it is not in use right now. The restaurant sits next to the creek with migrating geese stopping by for a drink. The location is enchanting. I started with a cup of tomato basil soup. The basil flavoring was nice and the soup good. The cup serving was a little small. I'd get a bowl next time. Next I ordered the Power Bowl which came with red quinoa and farro, roasted and steamed vegetables like squash, spinach, zucchini, broccoli etc in a pesto sauce. The recipe concept is excellent, however my grains were cold and the veggies bordered on mushy. The pesto sauce was flavorful. Overall, I'd give the food 3 stars. I think they can do better. I'd rate this place 4 stars overall and try again, maybe a meat dish. Love the building!

    Truffle fries
    Catie O.

    Im updating my review from a 5 star to a 3 because with the new ownership, they decided to charge the 4% credit card fee to your bill. I've never seen this before in any establishment and honestly, it doesnt make you feel good as a customer when a business is not willing to take on the credit card fees and instead, make their patrons pay the amount - especially in this day and age. We have drastically reduced the amount of times we dine here because of this reason.

    Half house salad for lunch combo.
    Joan E.

    Great road trip lunch at Silvercreek. Quick and friendly service. I had the sandwich and salad combo. The trainwreck sandwich was wonderful and the salads were very fresh. I'm taking my huge chocolate chip cookie to go - but can't wait to eat it.

    I paid $80 deposit when reserving for 8 but needed to change to 4 reserved...manager refused to accept full $80 discount when finalizing bill, only taking $40 off tab. I have text message confirming that deposit changed to $20 per reserved, but manager argued with me at end of night, leaving us very disappointed after celebrating our son's graduation from University of Illinois.

    Jennifer H.

    The food is amazing! Everything we ordered was perfect. The service was fast and our waitress was wonderful and made sure we had everything we needed and wanted.

    Raspberry Margaritas
    Que B.

    I'm a first time diner my brother recently ate at your establishment for a school outing. He gave rave review on your Duck Entree and Crème Brûlée. So i made a reservation for Saturday night and im so happy I did. There was no wait upon arrival I was whisked away to my table. Drink of choice at the table was Raspberry Margaritas. I personally ordered the Shrimp Cesar Salad with truffle oil my partner had the Filet Mignon which was overcooked unfortunately. She wanted medium well not well done. My brother ordered the whitefish he enjoyed it so much he stoped talking. To us once his food arrived. The crème Brûlée is the best dessert you can taste the fresh vanilla bean. The ambiance reminds of an older wood cabin feel with high ceiling and exposed brick very homely.

    Close-up of Turkey Brie sandwich: cheese, onions, apple, roasted turkey, arugula. I opted out sauce

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    9 months ago

    Very cozy and homey feel. the carpaccio was good but the crostini's that it came with tasted stale.

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    4 months ago

    Service was very good. Food was overpriced for what we had. Entrees included Cajun shrimp, salmon and scallops. Will not be returning

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    1 year ago

    Food and service are fantastic. New ownership hasn't hurt a thing, but is promising some outside seating improvements!

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    Something for everyone. Everything was tasty. We even came with a big group and they remained very attentive. Recommend for any occasion

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    2 years ago

    The Sunday Brunch is the best! Special occasions a reservation well in advance or you wont get in!

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    Page 1 of 7

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    Boiler Up Bar

    Boiler Up Bar

    4.0(22 reviews)
    71.7 mi

    Prices are hoping visitors and Purdue tourists cannot go more than a mile from campus. Sadly the…read moremenu has wildly bloated numbers double what many similar restaurants offer, Town and Gown, Bistro 501, RedSeven deliver and reach above expectations unlike the dull expensive dry roast recently eaten this past week. I cannot comprehend this place, after four visits with friends, unable to recommend any dish or drink as a standout win up against the cost. Let me nail down each dish we had this past Wednesday, the grilled bacon was entirely fine, quite tough but nice fatty flavors, I like Teay's River candied bacon app better. Oyster was good, east coast briny does me right. Our Old Fashioneds were insanely expensive without offering any memorable flavors, balance seemed restrained neither giving a forward bite or a smooth sweetness. Strawberry Lemon sprits was similar, an overpriced kid's slushy. Asparagus was fine. Potato sides surprisingly flavorless, we all couldn't believe how dull the potatoes were. My sister's salmon looked half the size of Town and Gown's while costing fifty percent more and offering half the food. She did finish the ocean protein but left most of the rice. Thankfully the desserts were better, bread pudding somewhat dry and needing a sparkle of that smooth actual pudding but the winner was definitely the key lime. Rich and dense, dreamy and tangy, I got happy! Sure the atmosphere and staff is enjoyable, providing some fresh city vibes compared to the homely and old school Mountain Jacks. However Jacks and Mcgraws Steakhouse both do far better as culinary is concerned. Would be exciting to see this place fix up their inconsistency, out of touch pricing, or they'll be the next to go the way of Bowen Bistro during the next economic crash.

    Lovely, classy bar on Purdue's campus! The drinks and mocktails here are fabulous. They also offer…read moresmall bites here. Such a great place to meet up with people or to hang out solo. Highly recommended!

    Photos
    Boiler Up Bar
    Boiler Up Bar
    Boiler Up Bar

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    The Wheelhouse - Wheelhouse Burger

    The Wheelhouse

    4.5(88 reviews)
    8.8 mi
    $$

    We saw good reviews, so we hopped off the interstate and checked this place out for dinner. They…read morewere moderately busy, about 1/3 capacity. That was not the problem. The food took over 30 minutes, which wouldn't be a deal breaker, if it was hot. The fries were cold. That's a death sentence in my opinion. The burger was fine, though not hot, at least warm enough. Sorry, maybe impressive for some, but not for this guy. I would have been happier at the BBQ joint across the street.

    What an incredible discovery! We were driving from Iowa to Ohio, which is mostly a culinary…read morewasteland. My copilot found this gem. It sounded too good to be true, but it's true! Though it looks unremarkable from the outside, inside, you'll find a wonderful restaurant where the staff is highly invested in making sure you have a great meal. My companion enjoyed a lovely Old Fashioned to start. I ordered the Turkey stroganoff, while he had the shrimp and grits. When the plates came out, I thought the veil was finally about to slip. They were well-plated, but huge. And yet...the veil didn't slip. It was haute-cuisine comfort food goodness in what looked like a converted warehouse space. Unreal! Though turkey is often too dry, my stroganoff was moist and succulent. The sauce was much more than just cream of mushroom -- lots of flavor and not too much salt. We had a time of it. I'd happily come back here again and again.

    Photos
    The Wheelhouse
    The Wheelhouse - French Toast

    French Toast

    The Wheelhouse

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    The Space - the McWeird with tallow fries

    The Space

    4.1(32 reviews)
    1.8 mi

    Alright, this one is for my late, older brother, Matt, who rolled his bones in NYC for the…read morelongest and was a restauranteur out there. This place is a gastropub that exceeds the expectations of any other restaurant concept of 217. Been here countless times and you walk in to this old diner energy and then your senses go on tilt from the smells and the look and if you aren't pulled in by that, something is seriously wrong with you cuz this place screams Manhattan 2000's when the culinary scene and celebrity chefs were on ! So super chill vibe with old 50's neon and the menu tonight and specials are beyond amazing! So let us begin... Give me a Chicago handshake to start.... Malort on tap and tall boys of Old Style that tells you the owner is Chicago all the way! This place was nothing like what was popping up in Chicago of the super late 90's and early 2000's with Trotters and Tramoto, been to both, battling the culinary scene and this newer guy, Grant Achatz, of Trio, comes onto the playground and changes everything... This place is special because it's what Keith McNally was successful with on restaurant concepts of this time in NYC and soon to follow nationwide. Menu specials shown and the Chef in command, Conner, definitely showcased his abilities o the end. Start with the morels and they were little bites of spring with the spritz of lemon balancing the bitterness of the garlic that makes you wanting to grab another! The salad and duck fat fries are next... Salad has a great vinaigrette that will cleanse your palate with the pickled red onions and some fresh greens. Duck fat fries: if you never experienced these, highly recommend. They will be the best French fries you ever tasted.... Anyone knows will tell you that Duck fat is a game changer. Then Conner brings out the main course- this 25oz strip steak aged for 45 days and at this point I'm transported back to David Burke and Jose Garcias restaurants that featured dry aged steaks: my kyptonite. Service by Aliyah was superb and this place never misses! Thank you for transporting me back to a memory of my late brother who completely opened my eyes to much more in the culinary world! Great meals=lasting memories

    First we came it and only 2 tables had customers. After 20 minutes only us. Ok next we waited…read morequite a bit for our server to give us warm not even cold without ice. Not off to a good start here. Appetizers came timely and were very good. It ends there. Took a very long time getting our entrées . Order the "pawn" paste dish. What a joke it was. Only 2 small pieces of shrimp in a bed of pasta that did not taste good and most of the pasta pieces stuck together and tuff for the nice price of $30!! Also 18% is automatically added to your bill for a tip even if the service was not good. With all the good restaurants around just do yourself a favor and go somewhere else.

    Photos
    The Space - The brigade!

    The brigade!

    The Space - Gochujang tuna sando

    Gochujang tuna sando

    The Space - Cocktail with Weird Meat Boyz hot sauce

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    Cocktail with Weird Meat Boyz hot sauce

    Writer's Room - Roasted Beet Salad ($14) - beets, goat cheese, pistachios, arugula, honey-mustard vinaigrette. It's OK

    Writer's Room

    3.6(19 reviews)
    0.3 mi

    A group of us came here for dinner after wedding dress shopping for a friend. The space is…read morebeautifully decorated. We started with drinks at the bar. The peach cider on tap was excellent and other customers said their cocktails were really good. The service was good. We were a group of 5 and were seated at a 2 person table pushed together with a 4 person table. The 4 person table had regular table legs in the 4 corners. When it was pushed against the bench, this made it impossible to get to our seats on the bench, especially in a dress. Kind of a crazy design. I had the pasta and it was fine. Nothing to rave about and pretty pricy to leave still hungry. I had considered the cod with peanut sauce and cauliflower puree. We were informed they didn't have cod anymore and it was either salmon or tilapia. It seemed crazy to charge $23 for tilapia while salmon & peanut sauce combo did not sound that great. A friend did order it and was unfortunately disappointed. The cauliflower was so puréed it ended up being very thin like a sauce. So, she ended up with 1 piece of fish with different sauces on her plate. No vegetables or carbs to go with the fish.

    I recently had the pleasure of trying this speak easy style restaurant and I was not disappointed…read more I never heard of the Writers Room before I came. The reason I ended up here was because this lady me and my friend helped move offered us dinner with her family as an addition to our tip. It was such a long day so I can't fully remember what we all ordered but I do know that everything was prepared perfectly & the food was delicious. I also loved the cool books that were lined up on each part of the wall which complimented the ambiance in the room. I would like to thank the male waiter we had, he didn't miss a beat and really did an exceptional job to make sure we were both comfortable and happy.

    Photos
    Writer's Room - Writers Room Restaurant

    Writers Room Restaurant

    Writer's Room - Complimentary bread and butter

    Complimentary bread and butter

    Writer's Room - Bar

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    Bar

    Big Grove Tavern - Fried Brussels Sprouts ($12) - served with lemon truffle aioli

    Big Grove Tavern

    3.4(539 reviews)
    1.8 mi
    $$

    Impromptu lunch date here today. We saw the shaded patio and thought let's give it a try. The…read morehostess quickly seated us outside upon request. Our server was friendly and our food was out shortly after we placed our orders. Everything tasted delicious!!! Well seasoned, meat tender and cooked to perfection!

    Very spacious typical American tavern!…read more We tried more of the not typical American items and it was slightly a miss. I think if I came back I would definitely lean into the typical American stuff because that's probably what they do best (the fries looked really yummy on other people's plates) Shrimp and Scallop Ceviche - this was an appetizer specials that I really enjoyed and highly recommend. Every bite was refreshing! Korean Salmon - Salmon was cooked well and the crust was nice and crispy. Something was just off about the flavor -- the sauce was too salty. Surf and Turf Tacos - decent tacos, would consider getting again Overall in the pricer side but it is a nicer sit down restaurant in Champaign. Comes with free popcorn sampler at the beginning of the meal! The servers were every kind. They unfortunately cannot accept visa gift cards too

    Photos
    Big Grove Tavern - Very cool!

    Very cool!

    Big Grove Tavern - Veal Parmesan ($37) - breaded veal with mozzarella and tomato sauce, served w/ gnocchi, spinach pesto sauce, sauteed spinach, peas

    Veal Parmesan ($37) - breaded veal with mozzarella and tomato sauce, served w/ gnocchi, spinach pesto sauce, sauteed spinach, peas

    Big Grove Tavern - Korean BBQ Salmon ($33) - pan seared salmon filet with asparagus, cherry tomatoes, kale and gnocchi. Requested without sauce.

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    Korean BBQ Salmon ($33) - pan seared salmon filet with asparagus, cherry tomatoes, kale and gnocchi. Requested without sauce.

    Silvercreek - newamerican - Updated September 2026

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