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Super Seafood Buffet

2.7 (89 reviews)
ModerateSeafood, Buffets
Closed 11:00 am - 9:00 pm

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Recommended Reviews - Super Seafood Buffet

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4 months ago

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8 months ago

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8 months ago

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9 months ago

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11 months ago

A great place, and the food was delicious. Everyone was very friendly, and definitely will come back. Highly recommended.

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10 months ago

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10 months ago

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1 year ago

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1 year ago

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1 year ago

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2 years ago

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11 months ago

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1 year ago

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1 year ago

Good food, friendly service. Good variety. [[HIGHLIGHT]]Clean and bright.[[ENDHIGHLIGHT]] Will come again. Recommended.

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10 months ago

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1 year ago

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9 months ago

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11 months ago

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10 months ago

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1 year ago

This is literally the worst food i've ever had in my life. I'd rather eat indian street food

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1 year ago

Hidden gem! All dishes are fresh and delicious, and the service is excellent! Recommended!

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2 years ago

Service was wonderful. Friendly staff. Great selection of food. Casual dinning space not too noisy.

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3 years ago

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2 years ago

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2 years ago

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2 years ago

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4 years ago

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3 years ago

Is so delicious and cheap. The servers are so friendly. The shrimps and fish are specials.

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2 years ago

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3 years ago

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3 years ago

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2 years ago

食物很好,我很满意,氛围也很好服务员的态度非常棒,今天她们都很忙但是服务还不错。我非常喜欢来这家店吃饭

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2 years ago

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3 years ago

Good service and food. More than just Seafood. Try them out! Hot tea is good too, not overpriced! I went there for lunch.

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7 years ago

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9 years ago

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7 years ago

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8 years ago

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5 years ago

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Page 1 of 3

Super Seafood Buffet Reviews in Other Languages

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Review Highlights - Super Seafood Buffet

A sumptuous buffet with a wide selection of fresh ingredients, including teppanyaki.

Mentioned in 4 reviews

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J. Gilbert's Wood-Fired Steaks & Seafood

J. Gilbert's Wood-Fired Steaks & Seafood

3.9
(550 reviews)
3.0 mi
$$$

This restaurant offers a really nostalgic, traditional steakhouse experience with dark wood…read morepaneling and an upscale feel. I came here on a cold March evening with my colleagues for a team dinner after a two-day conference. My co-worker was kind enough to tell the restaurant we were celebrating my birthday, so they had decorated our table with some cute birthday confetti and had a card for me. Such a nice touch! I wish I had thought to take pics, but I was so exhausted. Now, on to the food! We got calamari for the table as a starter. It was sprinkled with feta, which I enjoyed. It was cooked nicely and had great flavor. Oddly, we got served butter and sour cream instead of the black pepper aioli and voodoo sauce that was supposed to come with it. Thankfully, they realized it and brought us the right sauces. For my main, I got the Blackened Seared Scallops, a really unique dish that came topped with pork belly and served on creamed corn with tomato jam and bourbon syrup. This leaned to the sweet side but the smoky flavor of the pork belly gave great balance to the delicate scallops and the sweetness. And that bourbon syrup was addictive. I cleaned my plate! I would definitely recommend this dish if you like a sweet/savory combo. None of us ordered drinks or dessert on this go-around, but the manager stopped by to chat with us. Again, really nice touch. One slightly worrying thing: one of my colleagues is allergic to mushrooms. He ordered something that didn't mention mushrooms on the menu, but it was on the plate. Thankfully he noticed it before he started eating and they remade it for him without mushrooms. So if you have food allergies, be sure to ask questions because it may include an ingredient the menu doesn't mention. That said, our servers were wonderful and it was an overall pleasant experience.

We came in to this place and were welcomed by the GM Michael, So very nice. He knew from my note in…read morethe reservation that one of our guests had a birthday this week. They put some bday decorations at the table. We requested chairs over bench seats and were very accommodating. John also stopped by to check on us. Monica was our waitress and she was so very nice and very helpful on making menu choices. choices. We started with the Calamari appetizer which was nice and good to share among 4 of us. The sourdough loaf that came out was hot and with a side of pastrami butter. it was yummy! We ordered The 14 Oz ribeye med rare, cooked to perfection. the cauliflower au graten, and a stuffed baked potato! So delicious!! My friends had the Scallops and pork belly it was smokey, savory and sweet and perfectly cooked on a bed of creamed corn. And finally the Sea Bass, over sticky rice, onions and broccollini it wish fresh and very well cooked with a nice glaze. To full to order dessert, bit they looked great! All made in house. Staff and ambiance was terrific with oldies classic music playing in the background.

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Ribeye
Ribeye
Chicken Tortilla Soup
Chicken Tortilla Soup
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The Modern Southern Table

The Modern Southern Table

4.4
(19 reviews)
2.8 mi

Catfish was almost 50% overfried crust and batter. There wasn't much meat on the catfish. The sides…read morewere good but the catfish was not due to the pieces being half crust and batter. Service was ok...

Came here when my first choice nearby was closed for the day. I'd heard a ton of good things about…read moretheir other location, of course, and meant to go eventually but forgot this one was here. Tiny, carryout only, though there are a couple of tables to sit while you wait or maybe to eat a quick lunch. Super friendly staff. Fairly short menu; all the good stuff. I wasn't famished and didn't want to wait for chicken or fish, so I got an assortment of sides thinking that would be quicker. They fried up the okra right then, though, and had a steady stream of pickup orders coming through the door, so it still took 10-15 minutes. It was okay, though, smelling the amazing scents coming from the kitchen, talking to the staff and customers. I hadn't noticed they have ribs (just a picture, not on the menu) so I might've ordered those. Oh well. $20 I think, or they do combos with sides or fish and sides. Anyway. I got fried okra, and it was a big portion and absolutely amazing. No need for any sauces, tasty on its own. Perfectly crisp. Baked beans: my style, sauce so thick you can eat them with a fork. Slightly sweet, mostly savory, very good. Greens (collards) with turkey: outstanding. Tender but not floppy, nicely seasoned. Cornbread: soft, sweet, crumbly, topped with butter. Yum. Geechee rice: seasoned, bacon and sausage, very good. And black-eyed pea salad. I like black-eyed peas but had never had them in a salad. These were great: plump, with bits of tomato and cucumber and onion, in a vinegary dressing. Again, yum. Enough food for two meals. They gave me the side plate special, three sides and cornbread, which helped with the price. I was headed home and not thirsty so I didn't get a drink, but based on conversations with other customers I missed out on the lemonade and sweet tea. I'll be back for those and maybe a rib-fish combo. And to try the mac. Get here if you can!

Photos
The Modern Southern Table
Baked beans, cornbread, Geechee rice, fried okra, collards, black-eyed pea salad. Yum.
Baked beans, cornbread, Geechee rice, fried okra, collards, black-eyed pea salad. Yum.
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Lee's Seafood Boil

Lee's Seafood Boil

3.8
(217 reviews)
4.8 mi
$$

Love coming here! Daniel at the front is so great!…read more This time I got 2 lbs crawfish and 1 lb jumbo clams! Homemade juice extra hot!

We've gone several times and have always had good service and good food. We went tonight (Sunday)…read morearound 6pm and it was PACKED. Which is a good sign these days. Pretty loud and hard to hear, but that vibe is OK for a boil place to me. Only waited about 15 minutes. Two adults, two elementary kids. I like Lees of all the boil places because they have good options for non seafood people too. Both kids found wings, chicken fettuccini, etc. Started with the hushpuppies, about 12 smallish sized but a perfect starter for 4 people. Came with ketchup, I wish they would do a remoulade option. My wife and I split the duo (snow crab, shrimp) and I decided to add a LB of blue crab. Medium homemade juice sauce (always....it's sooo damn good). Snow crab was really good this time, snappy not bendy like some places. knuckles sweet and not overly briny. Perfectly cooked and came apart and out easily. Shrimp were just a tad overcooked but not much. Potatoes were perfect. We sub +1 tater for the egg. Corn is never good at these places. :) gotta do those fresh not frozen to get it right. The blue crab had good flavor. However, crazy overcooked which made getting meat out damn near impossible. Stringy instead of in chunks and stuck totally to the shell. I mostly gave up. My biggest complaint is they have ZERO typical utensils. No crackers/pickers/hammers/etc. I managed to cut myself trying to get into a snow crab large claw, and the lack of pickers made the blue crab impossible to eat. I'm bringing my own next time....serious. Finished with the fried oreos which were a perfect finish to the meal. 6 oreos for $6 was a great price.

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Dining area
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Crab, shrimp, lobster
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Bonefish Grill

Bonefish Grill

3.8
(264 reviews)
3.8 mi
$$

We haven't been here for a long time. Ashleigh was our server, and she was very nice and…read moreconsiderate. She patiently answered all of our questions and gave us everything before we even asked. She was very professional. The food here was very good too. We will definitely come back again.

I came in with no expectations -- just a Monday lunch, curious if the $5 martinis I saw in a reel…read morewere actually real. Spoiler: They are. All day Mondays, and worth it. We sat at the bar and got Zack, who was easily one of the best parts of the visit. He was chill, helpful, and gave honest food insight without trying to upsell. Ask for him if you go. My drinks? * Crushed Pineapple Martini - smooth, not syrupy, with an actually-fresh pineapple wedge * Heatwave - tequila, citrus, jalapeño, tajín rim. Bold but balanced. My dining partner had the Pomegranate followed by the Lychee Martini -- floral and light, with a soft dessert finish. Food-wise: * Bang Bang Shrimp leaned saucy (mayo-forward), but still came out hot and seasoned. Not my go-to texture, but my partner liked them. * Mussels Josephine were the real win -- buttery, garlicky white wine broth with fresh tomato, herbs, and tender mussels. Every shell opened, every bite flavorful. Served with surprisingly good bread and herbed oil that wasn't just decoration -- it actually tasted like something. My dining partner had never tried mussels before and ended up loving them. Said the texture fell between shrimp and lobster -- tender and briny in the best way. Would I go back? Yes. Not because it was flashy, but because the food was hot, the prices were fair, and the experience felt easy and intentional. Sometimes that's all you need. Polaris location - sat at the bar Monday visit around 12:30 PM $5 martinis until 9PM Mondays (confirmed) Ask for Zack. Tell him Jess sent you.

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Bonefish Grill
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Super Seafood Buffet - seafood - Updated July 2026

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