Awesome place to check out if you like a different style variety for items you won't see at other…read morebig box stores / Sam's / Costco Great bulk selections of specialty food Fresh & frozen & restaurant supplies free membership .....

Great choices for bulk food. Quick in and out. Food is fresh and prices are reasonable. Located…read moreclose to airport.

Jimmy Chan started with a small table-top fryer at local craft fairs and offered made-to-order taro…read moreand Okinawan sweet potato chips with various seasonings in Ziploc bags. It took off so well that in 2000, he founded Hawaiian Chip Company in Kalihi. Today, Hawaiian Chip Company uses only the highest quality Okinawan sweet potatoes and taro grown on the Big Island and Oahu's North Shore and golden sweet potatoes grown on Molokai to make their gourmet chips. This assures only the freshest and highest quality chips that they can produce. They also use canola oil (trans-fat free) and minimal amounts of sodium, and are preservative-free. The Hawaiian Chip Co.'s has expanded its product line over the years and offers the following: * Taro and sweet potato chips mix. Combine earthly richness of taro with the subtle sweetness of Okinawan and golden sweet potatoes of five flavors of hand-peeled, thinly sliced chips that are lightly seasoned: original (lightly salted), zesty garlic, Kiawe BBQ, Kiawe Fire, and sugar coated. * BBQ and hot sauces. The Kilauea Fire BBQ sauce was introduced in 2008, which has a spicy kick and great as a marinade for beef, chicken, pork; can be used as a dipping sauce. The Kilauea Fire Hot Sauce is spicier and less sweet than the Kilauea Fire BBQ Sauce. This led to the Raging Volcano Hot Sauce, which is a vinegar-based hot sauce and the spiciest hot sauce that they make. They also offer a Papaya Seed Salad Dressing. * Collaboration with Eden in Love in offering colorful logo tote bags. * Menehune Mac Hawaiian chocolates. The Honolulu Chip Co. acquired this line in 2021, a hand-scooped dessert of rich chocolates and HI-grown mac nuts favored by locals and visitors since 1939, is being presently 888qdiscontinued. As labor is intensive for the candies to be hand-scooped, there is difficulty in finding quality workers, and it was simply not feasible to continue I was first introduced to the taro and sweet potato chip mix that was sold in Costco, as most people do. You can get this exact item at a lower price in their showroom, plus it may be fresher. For home snacking, I love their Bits of Chips, a mixture of whole chips and broken pieces that are sold at a discounted price. They are not always available, as it depends on when the chips are available and made. It is suggested to call the store to inquire if there are any available. Once we were taking our Pastor friend and his wife from Japan around the island, and they wanted to stop there to purchase a bag of Bits of Chips and hand-carried it back to Japan! Staff is very friendly and welcoming. Samples are freely given out as you enter the showroom, and you can take it out back and try the different toppings. Service is efficient and quick. The building houses its small showroom retail store and is their factory where the chips are cut and fried. Hours of operation are Mon to Fri 9a to 5p, Sat 9a to 3p, Sun closed. Lots of free parking in their private lot. Cross the street and visit their sister showroom, 'Ulu Chip Factory, where you can find seasonal breadfruit chips combined with cassava chips, as well as the the Keith's cookies line. Trump's tariff implementation has raised prices twice in 2025 with increased packaging costs due to supplies coming from China. But when you have that craving for these delicious chips and sauces, price may not matter. These chips and sauces will always be there for all to enjoy! Support local!

A chef at Ginza Kyubey -- one of Tokyo's most revered sushi institutions -- was once asked why…read moresushi is considered among the world's greatest foods. His answer: the ultimate deliciousness is achieved when you bring out the natural flavor of an ingredient, and sushi does the bare minimum to alter what's already at peak freshness. Hawaiian Chip Company operates by that exact same creed, and they've been doing it quietly since 1999. Their Okinawan sweet potatoes come from the Big Island and Oahu's North Shore, and the golden sweet potatoes are grown on Molokai. These aren't commodity ingredients -- they're sourced with intention. Each variety is sliced paper-thin and fried to order, and the result is a chip so delicate it almost dissolves, while still delivering a clean, distinct flavor that tells you exactly which potato you're eating. The taro tastes like taro. The Okinawan sweet potato has that gorgeous purple-fleshed earthiness. The golden sweet potato is subtly sweet and buttery. Nature does the heavy lifting here. There's a whole lineup of powdered seasonings to explore -- Zesty Garlic, Cajun, Maui Onion, Furikake, barbecue -- and they're genuinely fun. But try a plain chip first. You'll understand immediately why they don't need the seasoning. Pro tip: Come on Saturday. The Saturday experience unlocks kalua pig sliders, Island Brew beverages, and gelato/sorbet made with local fruits. Pair a warm bag of taro chips with a kalua pork slider and a tropical tea, and you have one of the most underrated snack experiences in all of Honolulu. This is a place that respects its ingredients. In a world of artificial flavors and over-seasoned everything, that's quietly radical.

Who doesn't love gummies, lihing and chocolate with cookies. All so bad for you but tasty…read moredelicious. We see the pop ups in from of target ala Moana, HGEA fair, and most recently pearlridge mall down town. The special holiday candies are so good..cookie butter, Christmas mix and more. The candies are so unique to Hawaii and just different. We bumped into a Noms kiosk which was so exciting and were able to taste the new cookie butter flavors. The kiosk person was nice. He gave us free samples and saw deals when purchasing multiple bags. Lotsa flavors to choose from. Kiosk may look bare and small but there are so many options and this makes for a good option when thinking of what to send during holiday season. Love the bright lights and simple display.

Kicking up the sweets…read more.. Noms is the vocabulary that we foodies tend to describe and Hawaii Candy Factory has created and kicked up our favorite sweets and put fun local twists on it to make it somehow of their own. You can find them pretty much everywhere here in Hawaii in the local stores and events around town with the staff generously handing out samples of their classics or newest flavor and not sure how but they make it all happen which you know at first bite. Always a fun and energetic vibe they're very passionate about each and every product and their newest release Guava already sounds like a nom nom winner. Thank you

This charming little shop is very clean and offers a variety of mochi to choose from…read more We were greeted as soon as we walked in and was assisted right away. There was one employee working at the register and another in the back. The service was attentive and efficient although there was only one person on the floor. They carry a great assortment of mochi and manju, including some varieties that need to be refrigerated. In addition, they offer local favorites like li-hing gummy bears and assorted flavored sembei, giving you plenty of sweet and savory options to choose from. The employee at the register was incredibly friendly and knowledgeable, happily sharing information about the different mochi flavors and offerings. Most importantly, the mochi here is absolutely delicious. During this visit, we ordered a Girls' Day pack and tried the chocolate ganache Oreo flavor which was amazing. The mochi was perfectly soft and paired beautifully with the rich chocolate ganache filling. My friend loved it so much that she went back the very next day to order more! If you love mochi, you really need to stop by. I highly recommended this shop.

A friend called me to say she picked some mochi for me from Fujiya. It has been a very long time…read moresince I've enjoyed Fujiya products and I was very grateful for the treats. I received 2 strawberry and 2 tangerine mochi. I figured that I would eat 2 today and 2 tomorrow. Didn't happen. It was so good that ate all 4 in one evening. The tangerine was surprising. There is a whole tangerine in the mochi and it was sweet, juicy and sweet. Never had anything like this. The strawberry mochi was also a must buy. I liked that they didn't put too much an in it, so balanced with the sweet strawberry nicely. I must buy more soon and try other flavors.

What's your favorite…read more.. Walking into this cherished Kalihi biz it's difficult to choose which one will it be with so many to choose from though I'm plain and simple the classic chichi dango is it for me as this pink and white delicately wrapped treat has been my personal favorite for years. Rarely been able to make it here in time as they do close early at 2pm and is best to call in to secure your treats the staff here is fantastic with putting it all together for you though not everything available is found in the display case though I couldn't resist a pre packed chichi dango after bringing a friend here to pick up her order. Especially during holidays and for special events call in your order to avoid long lines and disappointment as it does sell out fast as it's popularity peaks for events or just craving that unique flavor that they have here as this tiny shop does make our mochi cravings happy. Thank you!

Recently mochi and Manju are Not the same as it was before either they are losing the touch or the…read moreperson who's making it seem not trained enough decently needs more training Definitely not Number one mochi store anymore and the last time I bought Kashiwa mochi called Boys Day mochi was Terrible It's not good enough to give away to anyone And I usually get dozens of boxes to give away luckily for me I bought only one ahead knowing quality was going downhill for a while now It's been a while since I have bought one but yesterday I did many of them quantity has gone down and taste is not good and too dry no moisture and texture has gone down to Hate to see my favorite thing about to go out of business will be a Sad thing indeed

It was KISMET we ended up here! This was hands down one of the best Taiwanese restaurants I have…read moreever been to! My family was in the area to shop over at Crafts Way and I found Fooki on Yelp as a nearby food option. It had something for everyone in our group of seven: 2 vegetarians, 1 vegan and 4 meat eaters. The restaurant had a divy vibe, cozy and welcoming. The service was very friendly and the server was incredibly knowledgable about their menu and how what made some of their dishes stand out from what's expected. The Li Hing Mui Sweet Potato Fries are a must! They totally reminded me of my childhood and the kind of fries I'd get at the amusement park back in Taiwan. Here's everything we ordered. Every single item was a hit! -stewed egg -stewed tofu -Majiang noodles -Lu Rou Fan -Grandpa Rolling Beef -Scallion Pancake -Fooki Bao -Tofu Bao -Li Hing Mui Sweet Potato Fries -Veggie Scallion Noodles -Fooki Bowl -BoomBoom Chicken If we ever find ourselves back in Aiea again, we will be stopping in!

I've always wanted to try this place because I love Taiwanese food. But maybe because I had such…read morehigh expectations, I was pretty disappointed with everything. First, the price was pretty high compared to the amount of food they served and the flavor of their menu. The pork rice bowl had way too much rice compared to the pork, and I think I only had half of the rice to eat with the pork on top. All the foods we ordered wasn't very flavorful either and they charged 3% for credit cards. The economy is tough right now so that may explain the card charge and the portion size but I don't think I'll be going to this place again. It was good to try but wasn't impressionable!

Tuesday April 14, 2026 I haven't been here in a very long time. I used to come here a lot in the…read morepast. Plenty parking. Come early or they run out of food. I was surprised that I came here at 1:30pm and no line outside. Service is fast. I ordered a Roast Pork with Cake Noodle Plate which came out to $19.37. The plate was ready in a few minutes. I decided to sit on 1 of the gray tables outside. It looks the same and it tastes good like in the past. The Roast Pork was big pieces, soft and juicy too! The cake noodle was like eating crunchy noodle like chips. It was good! It costs more than in the past. So, is every place else too. Support local businesses. I will be back again.

Been to Mei Mei BBQ and Char Siu House in Chinatown but I like Roast Duck Kitchen the best…read more Their roast duck and pork belly in particular (my two favorite meats) are very juicy with crispy skin, and the portion of duck is not all bones like other spots. Their lunch plate is $17.50 without upgrades and comes with your choice of meat, two scoops rice, cabbage, and a gaugee. You can upgrade for $1 to fried rice or cake noodle or combo meat. The lunch plate is more expensive than the one at Mei Mei but it's twice the size and can feed two not starving people. I came around after 1230p and they had already run out of fried rice which was sad, I think the guy in front of me may have gotten the last order! So definitely go on the earlier side of lunch if you want to make sure they have everything you want. This is located on the second floor of the shopping center above Times (same level as McDonald's), just at the top of the escalators. Take out only. Place your order with the nice lady at the front, then wait until she calls your order out to pick up and pay. At peak lunch hour this can take 5 to 7 minutes. Credit card surcharge. There are a few shady tables on the second floor patio you can sit at to eat.

BLAH!? Like blah blah blah? Why do you call this BLAH? You're lying, cuz there is NOTHING BLAH…read moreabout Blah's smoked meat. I was a vendor at a recent Christmas craft fair at Dole Cannery and stumbled on Blah's because it was the only food vendor there. THIS. THIS IS WHAT SMOKED MEAT tastes like. Holy smoked meat you guys. You gotta sampo if you ever come across this booth. I think the only way to get your hands on his meat is to visit the air conditioned farmers markets. Yeah, this is my kind of guy, only doing business in the A/C! Basically you have to catch him at Windward Mall farmers markets inside the mall or at these air conditioned Christmas craft fairs. He sells most of it uncooked, so you just have to throw it in a fry pan when you get home. I was lucky enough to get a bento with smoked meat/rice to go, and I inhaled it all. Do yourself a flavor and find this guy and buy a slab of his meat. Get one for me too.

I'm super picky when it comes to smoked meat bring from off island I have certain standards…read more I came to Windward mall and Blahs was one of the first vendors I saw and was offered a sample. Not only did I love the sample but my 7 year old boy loved it. My intention was to walk through the whole farmers market and come back to get a bento. Well that didn't last long. After a few mins I went back to get my smoked meat bento. My son and I shared the bento and we are both full. Not sure if they use guava Jam or jelly but I could definitely taste the sweet but it was equally balanced with the savory of the what I'm assuming is soy and other spices. The meat was tender and had just enough fat to balance it all out. The sauce over the rice was winner! Mahalo Blahs Bonus: the guy selling the smoked meat was awesome too. Super friendly and even offered my son 2 samples

Update: they have closed and I'm not sure if they will be reopening. Makes me safe, they had some…read moregreat produce and were super kind!

I love buying my vegetables from any farmers market. Buy local, Live local help local farmers!!…read moreDON'T FORGET TO RINSE/WASH all vegetables too! ALSO, Just get to know the farmers you buy from. There's 1 guy here in Salt lake Plaza Landmark meters farmers market you don't want to buy from. He's the very 1st Van when you enter. On the right side - His charges are ridiculous, his scale is off TOO and charges double for his papayas, bananas. Just make sure with everyone you purchase from you know what you being charged. There use to be more vendors, now maybe a handful only. Why? Crops not producing?