Great food and excellent service. I would happily eat here again…read more I had the Florentine omelet with a pancake and fruit bowl. Everything was delicious, and I appreciated that the fruit bowl was actually berries, not just a couple of pieces of cantaloupe or something.

Amazing! Delicious food, huge portions, and fantastic coffees. Service was excellent; fast,…read morehelpful, and friendly. Such a lively vibe! Patrons really enjoying their selves! I had the latte with a triple shot and oat milk. So good! Eggs Benedict with the tastiest béarnaise sauce ever! Portions are huge and the hashbrowns are incredible! Have breakfast here. You won't be disappointed!

I love an Italian deli! This place has so many wonderful things…read more They have a huge case full of baked goods and grab-and-go snacks like muffins, fritatas & quiches. They have an intimidating menu of freshly made sandwiches, flatbread, soup and hot breakfast. They also have lots of pantry items like olive oil and balsamic vinegar. And, there is a huge cooler full of beverages and gelato. We really enjoyed the cocktails. My Aperol Spritz was great and the Dark & Stormy was classic.

We were killing some time before a show at the nearby theater and popped in to grab a drink. I…read moreenjoyed a decent Dark & Stormy Sunset. It was $12 And consisted of Myers Spiced Rum and ginger beer, with a splash of cranberry and pineapple juice, garnished with an orange and cherry. The girlfriend enjoyed an Aperol Spritz. It cost $13 And was Prosecco and Aperol with soda and orange garnish. I also grabbed a couple beers and canned cocktails for the road. There were some nice takeout food options to be had here.

I'm not sure why this place has a 3.4 star rating because our experience was nothing short of…read moreamazing. We were seated and greeted right away, and the service was incredible! I was expecting a quick breakfast, but what I got was one of the most delicious breakfast burritos I've had in Summit in a long time. This has officially become our go-to spot for early mornings. As a small business owner, I know how much reviews matter, and I believe in taking the time to share positive experiences. This spot deserves the recognition for their great food and service. Highly recommend!

We stopped in for breakfast on Sunday morning. There was one lady working and she was hustling and…read morebustling! It was pretty dead. We both had the breakfast sandwiches and coffee. The sandwhich was good but I wish the egg was runnier.

Love the chili. I enjoy the deck and patio. Cozy inside too. Old Fashioned drink is great also.read more

Take Away: Be careful who you hire as a server…read more Diners can quickly forgive a one-off, mishap in a respected restaurant when it's busy. When a clueless, loud, "sing-song-y" talkin' server is added to the misfortune, it becomes apparent how the atmosphere of the meal is as important, if not more important, than the meal itself. Blue Moose is a solid, unpretentious restaurant. The serving are generous and the staff creates a family experience. There is enough variety and a nod to GF and V ingredients for all to feel at home. The prices reflect quality ingredients but stay below Breckenridge's gourmet establishments. Skiers love this place for their hearty meals. Blue Moose knows their audience. We tend to do breakfast at home but they mirror the vibe we love about Breck so from time to time we stop by. We split our time between Breckenridge and an out of state home. My husband has worked ski season on the mountain for decades, full and part-time. I waited a week to post this but should mngmnt be wondering about how diners are experiencing the service... Labor Day Sunday, busy & chilly, we were the first to say "sure" to an outdoor table. I requested extra broccoli with the garden breakfast. When it arrived the biscuit was in a pool of hot water. I quickly tilted the plate by placing an upside down spoon on one side to drain the water away from the over-easy eggs and veggies. I understood what happened. The broccoli was over steamed to the point of yellowing stems. It was plated and in the minutes it took to walk it from kitchen to table, the water was dripping off the stems and pooling on the plate. My thought process: I dislike wasting food, I did not want to get a cook scolded - stuff happens, we are smack in the middle of the patio - I am loyal to Breck businesses so did not want to call attention to the mishap and have that discussion invade the other diners' experience. "Suck it up and see if I can get a fresh bisquit" I thought as I lovingly caressed two packs of orange marmalade - a true sign of distinguished breakfast service. As the minutes ticked by I was increasingly dismayed that the pool of water was turning yellow from my over easy egg yolks. The mess was hard to miss. Our server flitted by our table a few time and I saw her look directly at my watery plate twice. Once she asked if everything was fine and we sort of nodded and I quickly raised my hand and said "May I please (have a fresh bisquit) but she kept walking after I said please. I placed the brocolli into a food storage container I typically bring for leftovers when dining out, hoping the plate could be removed ASAP. I salvaged the egg whites and enjoyed the other veggies. Man, she could talk up a storm with the other diners but kept gliding past us. I sustained my dream of a fresh, warm biscuit slathered with orange marmalade. Our Server-in-denial continued to flit. Neither of us could catch her eye. When she finally brought over the check, I pointed to my plate. OK - this is where I forgot a rhetorical question is too subtle during a biscuit crisis. "How does this happen?" I quietly asked, hunching over the plate, pointing to the yolky water and wet flour ball. I just wanted the issue acknowledged so I could get a quiet, sympathetic "Oh, no!" and fresh biscuit to go. Instead, she explained loudly, loudly, the hydraulics of brocolli that has not been drained. I raised my hand slightly, mumbling "Please stop, I know how to cook." I have never met the owner(s) but I was thinking of them and the people who are making a living from the restaurant. I did not want others to hear this conversation. Our server seemed to want everyone, 5 feet beyond normal earshot, to know that my ordering extra brocolli is the reason my plate has a pool of water, though I don't think they wanted to know about it. I was afraid to ask for a fresh biscuit as that was sure to extend the conversation and there was no telling what was going to be said around that issue. She then rushed off came back loudly announcing to the dining circle around us that she was "giving" us a "local" discount and our bill was now $40.16. Golly, gosh. We did not expect to be identified as "locals" as we don't go there often. We did not want this to be an issue as we are "local" enough to want everyone to enjoy a Breck Breakfast. But when she reappeared announcing her valor in securing us a local discount, it was ridiculously self-serving and once again we were forced to be "on stage" with her. I will be back to get that fresh biscuit to-go. Full confession: being forced to be "on stage" I lost track of the fact that I never stopped clutching the 2 marmalade packets and they are now in our fridge. Sorry about that.

Food was amazing and large portions. Service was fast and friendly Very quant mom and pops 0lace.read more

We stopped in here during a roadtrip and were super pleasantly surprised…read more The town is EXTREMELY small like one tiny main road tiny and half of the shops weren't open despite it being midday on a weekday so we didn't really know what to expect. The seating inside is tight I'm kind of surprised we even found a spot to sit down and eat because the place was packed BUT service was quick given how homemade everything is and how full it was and the food was super good! Theres also cute walking trails around the area if you need a place to kill time or stretch your legs Would definitely stop in for food or a coffee if I ever found myself in the area again

Huge sandwiches!…read more Dropped in a little late for breakfast and they were all out of breakfast burritos and switching over to lunch. So, we ordered a couple sandwiches. The sandwiches are huge. Basically, they cut the roll in half and make an open faced sandwich on each half. If you put the halves together, it's really hard to fit the sandwich into your mouth. You almost have to eat them open faced. I really enjoyed the Italian sandwich. Read the "sandwich board" outside, they have a daily special that includes a sandwich, drink & chips.

We came at not the best time. We got there about 10:45 AM. They were pretty much cleaned out of…read morebreakfast food and we're not quite ready to start selling lunch items. But, they were willing to make us lunch sandwiches so long as we paid cash. I had the 6 inch sandwich, pastrami with all the toppings. It was actually really good if a bit awkward to eat. And it was a lot of food for $10. There's not much in the way of seating insight, but we got a sunny seat on the patio just outside. Next time I come here I will try to get there a bit earlier so I can snag some of the reasonably priced and well reviewed breakfast items.

We were particularly happy with Hyde - our server, and enjoyed our drinks and meals. My guest…read morestruggles with mobility - and we had a bit of rush to navigate activities in the hotel, and Hyde graciously assisted us with transporting ourselves and purchases to 'lobby event'. It was a rather big deal for my friend to make the event, and it was only possible because of the graciousness of Hyde. We went with fish tacos and steak sandwich and loved both. The roasted-pepper tomato soup was delicious also!

Everything about this was just ehhh. Would I return? No. I mean the prices in Breckenridge are to…read morebe expected so we wanted to go to a highly rated place. We ended up here which is actually in the inside of a resort. We sat at the bar where even though the bartender is 3 feet in front of us we still have to ask for refills on our drinks. So for two lunch entrees and one beer we paid $63. As you can see one is just a burger and one is a really sad excuse for a steak sandwich which is clearly made with whatever kind of meat would go into a mall quality Philly cheesesteak. My favorite part was when he asked me how I would like my steak cooked which I answered rare and they brought me the most overcooked thinly sliced steak I've ever seen in my life.

Deserved Best BBQ in Frisco, which really means, the ONLY BBQ in Frisco after I've tried…read more"competition." There is none. I'm from where we judge BBQ by the quality of BRISKET. Wildflower has a unique slicing and serving: Each slice is 1/4 pound. It is perfectly done, plastic fork tender with a rich smoke ring around moist meat. Sides of potato salad and slaw were fantastic. But I love horseradish and pickling spices which give both some strong, unique flavors. Definitely not your Walmart deli blandness. Being July 4, the front house smiling faces were not on duty, but the back house team grudgingly stepped up to the counter to take and make orders. Ambiance encouraged me to order to go.

Good food! Brisket and collard greens were outstanding. Fast counter service , and clean,…read morecomfortable family style dining area. Will definitely send people this way.