Has become our go-to breakfast venue for our last day at our annual timeshare before we head down…read moreto Denver. Super Friendly staff. Awesome breakfast options, super generous portions and quality ingredients. Our friend goes gaga over the hash browns. Omelets and Egg Benedicts options will make any aficionado happy!

We stop by this small town cafe on the way to steamboat spring…read more Small town with lots of character. This establishment is super crowded, the host is super efficient with checking in and report via text once table is ready. Food: salmon with brown rice plate is excellent, steak and egg plate - eggs cooked well, however the steak sirloin is dry and well done for medium rare and dry. I would not recommend steak here. Sandwich is decent. Drinks are yummy. Cappuccino and frapp are delicious. Overall, this place just needs faster service, more waiter/waitress to accommodate the volume of customers on peak time

Terrific food and fun place to watch sports. Would highly recommend. We had the cauliflower…read moreappetizer and I had the Almond Ginger Bowl and it was fantastic as was everything. Everyone at the table enjoyed their meal and the server was friendly and attentive. Would highly recommend!

McKenzie great bartender: beautiful, great personality, and makes a mean Old Fashioned…read more Music was ON, inside and in the wonderful, spacious outdoor area. I ordered pork tacos. Great happy hour value at $8/2. I'd advise using 2x corn tortillas, but I made it work!

Ambiance Good…read moreservice Food delicious !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I honestly don't like leaving bad reviews, but this experience was terrible…read more I ordered mac and cheese with chili and pork, and what came out looked like plain microwaveable Kraft mac and cheese. There was no chili, no pork, nothing -- just basic mac and cheese that tasted like it came straight out of a box. My friend ordered a burger that was supposed to come with lettuce, blue cheese, and the works. Instead, it arrived with just chicken and bread. That was it. No toppings at all. The water we were given was also incredibly dirty -- it literally looked grey. Service somehow managed to be both overwhelming and nonexistent. While we were eating, the waiter came back to the table every couple of seconds so we couldn't even have a conversation. But when we were actually ready for the check, suddenly there was no waiter anywhere and we fwaited about 15 minutes. On top of that, every request got mixed up. I asked for blue cheese and after about 10 minutes the waiter came back with ranch. Then I asked for lemon vinaigrette (which the meal was supposed to come with) and instead got honey mustard. After explaining again, she came back with... even more honey mustard. We also paid $10 for fries with green chili and received about 15 fries. And one more thing when paying they did NOT bring my card back for about 20 minutes. It was also extremely dark where we were sitting all of the surrounding lights were off but everywhere else in the resteraunt was perfectly fine Overall the food quality, service, and attention to orders were extremely disappointing. Definitely not an experience I'd repeat don't waste your money here.

Great spot in Silverthorne with many fast food options to choose from - there's a bakery, pizza,…read moreChinese and Mexican joints. Lots of indoor seating and water stations, restrooms are available.

Slightly shocked when I saw the rating, glad I saw the rating AFTER we ate here…read more My husband had the Flank Steak Tacos - the portion size was massive! He said the steak had great flavor, tender and the salad had some great flavor. I had a burger for Chef Daddy's, it was delicious! I swapped the fries for sweet potato fries, and my husband and I both think they are the best sweet tater fries we've ever had at a restaurant. Eight restaurants to pick from. Pizza, BBQ, deli, burger, tacos and more! There's even an ice cream spot! This place was GREAT!

This place was pretty good! I got their brunch Sammy, the bacon and brown butter pancake, and a…read morecinnamon roll. The sandwich was alright-- it was tasty, but a little bit dry even with the cream cheese. I wish it had. A little more cream cheese, and maybe some syrup on the side to dip into. The cinnamon roll was really good! I brought it home and reheated it, and the icing was really tasty, the roll itself was soft, and the cinnamon filling was really good. The pancake was amazing!! It was so delicious and sweet with the salty bacon on top and a deeper flavor from the brown butter, and the texture was cake-like but bouncy. It was delicious. Service was great, super fast and thoughtful and the restaurant itself was very nice! They had a bar in the middle of the room and TV's to watch, and a selection of booths and tables.

Stopped in for dinner last night and had a really nice time. The vibes were super chill, and the…read moreservice was great--our server was very friendly and easy to talk to. I ordered the BLT with grilled chicken and swapped the chips for a Caesar salad. The chicken was a little on the dry side, but the seasoning was actually really good so it still had plenty of flavor. My husband got the chicken and grits--everything on his plate was delicious and packed with flavor. Overall, it's a solid spot with a great atmosphere. We'd definitely go back sometime!

Changed up the menu A LOT. Apps aren't as good as they used to be in my opinion. The salads are 1/2…read morethe size, same price. Overall, the food/menu just isn't what it used to be and not really worth the price.

We had a really amazing experience randomly coming here tonight... Our flight into Aspen from LAX…read moretoday was diverted to Denver... And we ended up facing a 4 1/2 hour drive from Denver to Aspen in a rental car. We were starving and we found bistro North through Claude AI. Claude recommended it to us as being a restaurant that was on the way to Aspen... And it didn't disappoint! From the moment we walked in we felt right at home. It was very cozy, and the front desk attendance were very friendly and asked if they could take our coats. The ambience was incredible, warm and inviting. The menu and food were incredible as well... We had the cauliflower the burger and the salmon and all were so tasty. Oh, and I can't forget the Caesar salad which is also great too. Our server Dalton was super attentive and very nice, and even even the manager served us our main courses overall, we found the meal and diversion on our way to Aspen to be a pleasant surprise and a very relaxing meal given the stress that we were under today. We would definitely come back in the future forever ever in the area!!!

After a long travel day we finally made it to our hotel in Silverthorn, which conveniently had Kúcu…read moreTequila Bistro in the lobby. We were able to get a table quickly, only waiting about 10 minutes on a Friday night. The elote dip was really good- it was lighter than others I've had and the lime really came through, and was not full of cheese like others. The chips were sprinkled with tajin which was a delicious touch! My partner and I each got a taco platter- me the blackened shrimp and him the mahi mahi. We also ordered a snow lodge margarita and one of their local drafts. Everything was really really good. Would absolutely recommend Kúcu if you are in the area, and they have a great happy hour if you're around early evening ($5 marg or $19 pitcher!!). As hotel indigo guests, we got a few happy hour vouchers at check in too.

Best tacos we have EVER had! We got their bison tacos and holy cow! They were generous with the…read moreamount of meat, had several flavors within the taco, and it was cooked perfectly. We went for happy hour which was a much more reasonable price point ($6 for each bison tacos, $19 margarita pitcher, $10 eloté corn dip). It lasts until 5pm! It gets pricey if you go after that. The service was friendly and attentive. The restaurant atmosphere was clean and sleek with a southwestern flare. Can't wait to be back when we visit Silverthorne!

I've been travelling to Summit County to ski nearly every winter for a very very long time. Stopped…read moreinto Pug's a couple weeks ago for the first time. Finding a seat wasn't a problem and our group sat down to unwind after a long day of travel. Our server was excellent and she informed us that a few things off the menu weren't available due to an understaffed kitchen and that only a few beer selections were on tap because their head brewer had recently quit. Not a stellar start, but shit happens in the restaurant industry. My rating--I ordered a steak which was good but slightly over-cooked for my tastes and their unfortunately minimal beer selection. I don't like IPAs and that was really the only option for "lighter" beers. I'm sure they'll get things sorted out and when they do, I'll give them another chance.

The food want that great and was expensive. The atmosphere was nice. The waitress was nice.read more

I have loved this place for 30ish years. I have mint been here in a long while, but still a good…read morevalue for a basic breakfast, a fancy breakfast, or a coffee and pastry. I guess they changed their business model for a while and weren't full service, but they are back as I remember it. Full service, hot coffee, friendly staff. It's a little out of the way if the resorts, and that's a bonus. A great local feel. I had a simple breakfast, eggs, bacon and one slice of French toast. It was just the right amount to hit the slopes on, and I didn't break the bank. My son had a southwestern style omelet. He said it was good and he didn't leave hungry. It's comfortable and decorated in local flare. There is plenty of parking and apparently live music occasionally. Stop by if you want to avoid the crowds and have a quiet breakfast.

Everything was delicious! Prices were favorable, staff was amazing :D I genuinely enjoyed hanging…read moreout and reading a book while munching down on my meal with their homemade hot sauce. Yum yum, 100/10 absolutely recommend this diner!

Service was excellent My husband enjoyed the chicken fried…read moresteak with mashed potatoes and seasoned corn I enjoyed 3 sides which were great ... a garden salad with ranch, Al dente vegetables that were delicious and mashed potatoes that were so buttery and yummy For drinks my husband ordered wine and I ordered one of the best espresso martinis I've enjoyed I highly recommend this restaurant

Giving this place two stars is generous, and that's strictly because the happy hour drink specials…read morewere acceptable. For context, I'm a professional chef with over 17 years in the industry, having worked as a server, line cook, chef, and restaurant owner. The atmosphere itself is decent. The building is nice, though the tables are a bit small depending on where you're seated. We were greeted and seated without issue--but that's where the positives ended. Prices are high, but it's Summit County, so that's expected. That said, I live in Aspen and have had better food for less. I understand catering to the Vail Resorts crowd, but quality still matters. Before even walking in, we watched one of the cooks step outside near the freezer and take drugs from someone sitting in a car. While this may not shock anyone familiar with the area, it's still not something you want to see before a meal. We chose to ignore it and went inside. My husband ordered the fish and chips ($24), and I ordered the Italian pizza. Starting with the fish and chips: it was terrible. The portion of fish was tiny--smaller than my hand--and poorly cooked, with no seasoning whatsoever. It was bland, ragged, and buried beneath an excessive amount of fries that were both dry and soggy, as if they'd been sitting under a heat lamp for far too long. The hush puppies included were equally mediocre. While I understand their Southern origins, fish and chips is a British dish. If you're adding hush puppies to inflate the price, it should be marketed differently. Three hush puppies buried under fries do not justify a $24 plate, especially when the fish itself is subpar. To make matters worse, we weren't given condiments and had to grab a table caddy ourselves from the bar across the room. Both meals arrived in about seven minutes, which strongly suggests they were pre-cooked and reheated rather than made fresh--especially considering one was a pizza and the other a fried fish entrée. As for my pizza, it was fine. Nothing special, nothing awful. For the price and location, it was average, and I won't complain much about it. The biggest issue, however, was the service. The server was pleasant at first, but about 15 minutes into our meal she began pushing us to leave. I still had half a margarita in front of me, and my husband was actively eating with more than half his beer left. Instead of checking in appropriately, she immediately asked if I wanted a box. Anyone with industry experience knows that's not how you approach a table--especially when guests are clearly not finished. It's rude and makes customers feel unwelcome. Fifteen minutes later, after I reluctantly accepted a box, she returned again while my husband was still eating and drinking and asked if we were "all set." At that point, we'd been there for about 30 minutes, spent over $60, and were being rushed out. Meanwhile, the rest of the restaurant was filled with people lingering over drinks during happy hour--some on laptops, some just chatting--most without food at all. Whether this was intentional or just poor service, it reflects a lack of training and care. Burnout is real in this industry, but that doesn't excuse making guests feel unwelcome. If you don't want to do the job properly, find another one. Overall, this is a two-star experience solely because the happy hour drinks are worth it. For food or genuinely good service, go to Dillon Dam across the street--they're cheaper and the food is far better. This restaurant needs a complete overhaul of both kitchen and front-of-house staff, along with serious retraining. You can't charge $25 for mediocre food, provide poor service, and still expect solid tips. Unfortunately, this place exemplifies many of the problems currently plaguing the restaurant industry.