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    Sunrise Samosas

    4.0 (1 review)

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    4 years ago

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    Mia Restaurant - Seaweed Salad, Kerala Curry, Chana Daal

    Mia Restaurant

    3.9(207 reviews)
    1.0 mi
    $$

    Mia is an Asian Fusion shop on Aurora Street in Ithaca. This area is noted for some compelling…read moredining venues so a chef needs to bring his A Game to compete in this neighborhood. In the case of Mia, Executive Chef Yuttanun Nakaranuruck has crafted a superb mix of flavors and spices to fuse together the tastes of Japan, China, Thailand, and India into a unique and captivating menu. Mia has a sophisticated interior decor that holds fewer than ten tables. They don't take reservations (I would suggest they ought to do so) so one might have to nurse a beverage at the bar while waiting for a table. They do have outdoor seating behind the store but, in 90 degree heat, this was not a very appealing option. In the event, we were fortunate to claim a freshly vacated table and so our evening began without a hitch. This is a Pan-Asian tapas store that does offer larger plate options but the small plates variety and flair makes tapas the obvious choice. We were greeted by Andrew, and Englishman who made his way to the Finger Lakes and chose not to return to Bedfordshire. His service was attentive, punctual, and he offered insight into an interesting if unusal assortment of Asian fusion offerings. Our evening began with Hendricks extra dry Gibsons up before transitioning to the Argiano Winery Super Tuscan which is a delectable blend of French Cab and Merlot with Tuscan Sangiovese. It conveys dark cherry, raspberry, and plum with an earthy underbrush before yielding to a velvety finish. Argiano has made this a staple of their cellar and it never ceases to satisfy. Moreover, when confronted with a bold menu such as Mia's, this full bodied wine has more than enough muscle to stand up to Thai, Chinese, and Indian tapas. At Andrew's suggestion, we selected the Prawns in Kerala curry with Japanese eggplant, Thai sun-dried beef with sticky rice, braised pork belly in a star anise and ginger soyu, and sautéed Asian greens with a mushroom garlic soyu & truffle oil. This blend of tapas complemented each other perfectly and more than sated our hunger. Having said which, their limited yet thought-provoking sleection of desserts was compelling and we finished with an Asian twist on Creme Brulee with double espressos with a twist. Mia is an interesting venue with an engaging selection of intriguing dishes. We believe it merits your attention.

    Had a reservation and was seated immediately which I like. The restaurant has a great vibe and felt…read moreclean. The server was so friendly and gave great suggestions. The food was brought out very timely and the servers were great at clearing all of the plates we were done with. The food was absolutely delicious and so were the drinks. The braised pork belly, paneer in Thai yellow curry, and Thai sun-dried beef with sticky rice were the favorites, but everything was so good. Definitely recommend coming here if you have time!

    Photos
    Mia Restaurant - Appetizers: seared tuna, crab wonton, beef skewers, shrimp with curry

    Appetizers: seared tuna, crab wonton, beef skewers, shrimp with curry

    Mia Restaurant - Lychee aeperol spritz

    Lychee aeperol spritz

    Mia Restaurant

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    Raj Saffron House - Vegetable Samosa

    Raj Saffron House

    4.9(133 reviews)
    45.3 mi

    A friend was really excited to try Raj Saffron after seeing the wonderful reviews. Her first…read moreexperience with Indian food was not so good, but I had been here before and told her it was really good. She was looking for advice from me, but I was very happy when the owner came by and said he could select our food and we trusted him.He asked us a few questions about spice level, proteins, etc. He said he would bring us an appetizer, a chicken entree and a vegetable entree. He also brought us 2 hot chai drinks. We agreed it was the best chai we've ever had....it was mildly sweet and the spices were perfect. We were brought as an appetizer...fried cauliflower with a Manchurian sauce which was sweet, mildly spicy and a touch sour..... perfect. We got 4 beautiful veggie balls..... finely minced veggies with paneer in a very creamy sauce. The taste was a little sweet and when eaten on the super hot and fresh naan it was delicious. Our last dish was chicken kebabs, I believe made in the tandoori oven with spices and served with a beautiful sweet, creamy tomato sauce. We didn't ask for dessert but we're brought a complementary rice pudding to share... heavenly! We were checked on several times and water glasses were kept filled. We are both big water drinkers. I was so impressed with both service and food. If I could rate it more than 5 stars, I would do it!!

    We were on the way to the airport from Corning, but our original dinner destination was closed on…read moreMonday. Searching for food options on the road, Raj Saffron bubbled up as an option. After taking some neighborhood streets, we arrived at the location and parked in their small lot. There was room for perhaps for 6-7 cars. Each space was labeled for whether it was for the restaurant or not. Entering, we were greeted and seated. We had about 1 hour and 14 minutes before boarding, so the staff were very accommodating and pointed out what could be made quickly (basically everything except their tandoori). They also answered questions about gluten. We ended up getting aloo tikki chaat and a lamb shank masala. They provided chickpea flour crisps with mint-cilantro and tamarind chutney. They also brought us their complimentary chai tea, which was very nice and satisfying. Their chaat was well-balanced, gluten-free (the crispies are made with chickpea flour), and it had pomengranate, chickpeas, and potatoes. The pile was dressed with yogurt, tamarind chutney, and mint chutney. Their lamb shank masala came bone-in with the curry sauce surrounding it. The lamb was well cooked, and mostly moist and tender, though there were parts that were dry. Both dishes were well-adorned, which was a nice touch. Best of all, however, was how exemplary all the staff were at the restaurant. They exuded a wonderful calmness and hospitality. We'll definitely be back the next time we're in Syracuse.

    Photos
    Raj Saffron House
    Raj Saffron House - Chicken Korma

    Chicken Korma

    Raj Saffron House - Chai Tea

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    Chai Tea

    Dosa Grill - Buffet is the way to go

    Dosa Grill

    4.0(392 reviews)
    46.2 mi
    $$

    Made an online order for pickup. However, the restaurant didn't open until after the time I had…read moreasked for. So, they called me and instead of stopping on my way home, I wasted some time until the food was ready. As for the food, it was very good. I ordered the lamb saag which came with rice. In fact, the rice was the best I've ever had. I also had the cheese dosa which was warm and rich. Overall, I am happy with the food and will make sure to order after 4:30 in the future.

    Dining In-Person: 5 Stars Take-Out: 3 stars (0 for service,…read more5 for food) The food is really good, and if you're a regular they are always welcoming and remember you. It's been awhile since we've sat in the restaurant but whenever we do it's always a great experience. Take-out is a different story. When we've ordered on GrubHub we never get a notification stating the food is ready so we just go a little after the specified time it's expected to be ready. I don't know how orders come in from GrubHub but it seems like they don't always see them. There have been numerous times when the food isn't ready and based on the extensive time we have to wait to get the food it it's clear they hadn't even seen the order come in. This certainly isn't every time but it's happened multiple times. Recently we tried using GrubHub and but were having issues with spotty wifi so we called it in instead. They said we could pay when we arrived. I was quite shocked that the order which totaled $40 on Grubhub rang up as $53 in person (see receipts attached). I stated my surprise but their response was to try DoorDash instead next time. If you compare the receipts each main dish rang up about $2 more expensive in person than it did on Grubhub and each appetizer or dessert was $3 more. The quantity of food we received was no different than when we order via Grubhub and when called out for this I would have expected a better response. So if you're interested in picking up take out, NEVER order direct. But if you order through a third party always call to check the food is ready before picking it up so you don't waste your time waiting.

    Photos
    Dosa Grill - Buffet selection

    Buffet selection

    Dosa Grill - Front to back: Chicken Tikka, Malai Kofta, chicken curry

    Front to back: Chicken Tikka, Malai Kofta, chicken curry

    Dosa Grill

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    Sunrise Samosas - indpak - Updated September 2026

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