Best cheesesteak I have ever had! It almost tasted like she put in a little old bay in the cheese…read moresauce. So good! The sub was so huge that I could have bought 3 rolls & made extra sandwiches from the meat they put on it! Great quality food. Owners are super nice people!

After trying their breakfast, I had to come back and try the cheesesteak. With their proximity to…read morePhilly, I had high expectations and HOLY COW did they deliver!!! I've been to a lot of the notable cheesesteak stops in Philly (Pat's, Geno's, Sonny's, Reading Terminal, Max's, etc.) and The Forgetful Fork's cheesesteak was just as good if not BETTER than most of the authentic Philly places. Freshly baked bread piled insanely high with great quality beef and your choice of cheese (Wiz, Coopers sharp, provolone, etc). I mean this place really goes all out with their quality AND quantity. Could not recommend this gem of a restaurant enough!

Great food, great service, great people! Very relaxing place to eat breakfast or lunchread more

Bad, rude service. Food portions do not match description, i.e., Texas Toast smaller than a slice…read moreof white bread.

Forge Southern Comfort Food is farm-to-table at its finest. According to Kimberly, our wonderful…read morehostess, Forge sources many of its products from local farms and gives traditional Southern dishes an innovative twist. Three of us met there for lunch today, and it was delicious. Two of us had the Chicken and Waffles: thick, tender waffles topped with beautifully seasoned fried chicken thighs, then doused tableside by Kimberly with house-made maple-jalapeño syrup. Melting butter and scattered pecans added just the right crunch and richness. I also tried the blue corn grits--creamy, savory, and delicious. Our third guest had the Eggs Benedict with collard greens: perfectly poached eggs, silky hollandaise, and greens that were absolutely "grandma good." Drinks included a great sangria and spicy Bloody Marys, and dessert was carrot cake with homemade vanilla ice cream--golden yellow, egg-rich, custardy, and speckled with real vanilla. Great service, casual ambiance, and down-home, chef-cooked food with a touch of grandma's magic. Definitely recommend.

What a lovely lunch on it way to Sandy Hill! We loved our server Matt and thoroughly enjoyed our…read moreCaesar, Crab Cales (yes, real Maryland style!), and BBQ ribs. We will def visit again on our next trip through North East.

Great food and service. Had an afternoon breakfast . So good and was in and out quickly. Will…read morereturn in the future.

What an adorable and tasty little diner!…read more When we arrived the place was packed and we followed the signage instructions to "seat ourselves". Very shortly we were greeted, handed menus and our coffee order was taken, impressive efficiency with a full house! I've have a recent hankering for scrapple and I'm glad this is where I got it- super crispy exterior with a meaty punch of flavor inside, probably the best scrapple I've ever had. I chose the eggs Chesapeake, which is eggs Benedict on a bed of lump crab- you can't go wrong, it's delicious! Husband got the Jo Jo's breakfast burger (without the bun) and the patty was HUGE - a very filling and flavorful choice. Pro Tip: the menu says home fries but it's like a cross between mashed potatoes and diced potatoes - order them extra crispy and you'll be happy you did.

Beat the crowd, seated at about 8am, Saturday, 5/2. We go halvies on most meals. She had ham,…read moretomato, onion, omelette. I had the big breakfast. We were very happy with the omelette. The chef/cook whipped up an omelette better than Perkins! The total was less than Perkins too! Yum, yum, yum! I believe we found our "go to" breakfast spot. Place was medium noisy and diner like feel.

To set expectations: It was Wednesday lunch, packed inside, even the waiting seating was full. We…read moreordered at the counter it was quick ordering. They were pretty accurate about the timing of our to go order being ready. About 15 mins. We ordered a Rueben and a grilled cheese with tomato. They were both smothered in butter. I am from Alabama- I love a peice of Texas toast with butter but it was a little much - almost the wet look. The grilled cheese came with a small bag of chips. The fries were not hot or delicious, but the sandwiches were good. We were there to visit the Mt. Cuba Center. It's a country diner. The locals love it. We will probably try something else on our next visit.

Came up from Baltimore to go to the zoo and stop by afterwards to grab a bite…read more Got a cheesesteak and an italian hoggie. Cheesesteak 5/5 one of the best I have had. Italian hoagie 4.5/5 very solid. Both great sizes and around $14. Service was great. Two really nice ladies that gave us great recommendations and were really sweet to our toddler. Note** Theres is 3% surcharge if you want to use a credit card. Debit and cash I think avoid this charge.

We've been coming here for quite some time now and the food is always consistently great! The woman…read morewho runs the front counter is always so sweet, and I love that they have a little seating inside even though it's mostly a takeout spot. Today we decided to try their lunch special and it's honestly such a great value. For $14.99 you get your choice of a wrap or sandwich, any drink, and a huge order of fries that could easily be split between two people. Both wraps were loaded and you can choose any toppings you want. Their Italian is my go-to no matter whether it's a wrap, sub, or even as a salad. Pro tip: Split the fries if you're dining with someone, the portion is huge.

Eh. I'd actually give them a 3.5, but couldn't give a 4. I've heard that the prices were high, but…read morewhoa! I couldn't afford what I wanted, so I got the loaded nachos. They were so-so, but I'd never order again. There was a lot more sour cream than anything else. Not enough meat. The sour cream wasn't very tasty. The website listed on here isn't current. I had to call to get the right one. The person that answered the phone wasn't very sure about much. I was happy to see a couple of Bible verses on the way in. Tip: If you go onto Upside, you can get a nice amount back. I received 24% back. It's now 27%. Download Upside with my link or use my code VN3TG to get 15¢ per gallon extra cash back on your first gas fill-up and 10% extra cash back on your first restaurant or grocery purchase! https://upside.app.link/VN3TG

1st thing let me tell you is this place is clean! I was…read morethere on a service call and was all up in the kitchen and this place is surprisingly clean so I had to bring my family for dinner.The girls that work there are super friendly and the food is great . Btw I think the crab cakes are one of the best I ever had.

Honey butter covered cornbread from a hot skillet after being seated is one of the greatest gifts…read moreof life. After the friendly greeting and being seated, you can imagine our surprise when this hot sweet delicacy came out to be devoured. There's actually a lot of room in this place and very well set up. We ordered a couple of their specialties barbecue pulled pork sandwich platter comes with two sides fried chicken sandwich fried cauliflower as an appetizer. Catfish and Whiting combo. We got string beans, collard greens, macaroni and cheese, sweet potatoes, baked beans and potato salad so we're gonna try a little bit of everything. Check out the full video on my YouTube channel. @verseinator hopefully we can do a more in-depth video later on this is what's happening. First thing that came out with a cauliflower bites we both agreed we would've preferred if they were a little bigger but flavor wise so addicting we couldn't stop eating them. It was like a little popcorn cauliflower bites eight out of 10 definite smash. The catfish and Whiting was fried to perfection, soft delicate white meat, not overcooked every single side transported me back to be a teen teenager grown-up around the Sunday dinner table. The last thing we actually smashed was the sandwiches the fried chicken sandwich which is known for with flavorful very tender. You can tell she pounded out her own cutlet and hand breaded fried to perfection. The pulled pork sandwich was like sweet meat candy each bite of the pork butt was soft and tender, and that sweet sauce just complimented the brioche bun all the sides. I can't talk about enough and I'm waiting for her to come back around so I can get a refill on my watermelon Kool-Aid get down here if you're looking for some good soul food and some barbecue this is your spot.

They catered an event for around 50 people. Excellent food and service. Banana cream cake was…read moredelicious.