I had a wonderful date night at Calle Dragones in Miami with my wife on a Saturday evening. Since…read morewe arrived early, the restaurant was still quiet and empty, which made for a relaxed start to the night. Our server, Lianys, was phenomenal -- attentive, warm, and professional without ever being intrusive. She made excellent recommendations for both appetizers and main courses. The ambiance was casual elegant, and the live music added so much to the experience. A very talented band was playing, along with a young singer whose jazzy voice was absolutely beautiful. We ordered the black bean risotto and the Chino Latino fried rice, and both dishes were delicious, creative, and full of flavor. The prices were moderate for the quality of the food, service, and atmosphere, and the wine list, while modest, was very well priced. I especially recommend the Albariño, which was excellent quality at a very affordable price and, in my opinion, the best value on the list. Overall, it was a lovely and romantic night out, and Lianys was definitely the highlight of the evening.

So full disclaimer I did go for Valentine's Day so I'm being slightly more lenient considering they…read morewere slammed so it's expected the kitchen would be slammed service a little slower etc but overall had a lovely experience and I can't wait to go back again to try the food doing normal operations. So starting with the vibe/atmosphere 5/5 They really have such a beautiful location! The hostess quickly attended us and gave me a rose which was so sweet considering its Valentine's Day and my first as a wife so I got a keep sake cute touch. As for the entertainment throughly enjoyed the singer and band truly my favorite part to have a bottle of wine and have dinner to lovely music set. Service 4/4 Again it was Valentine's Day so the server was certainly busy but very sweet kind attentive so I'm sure it would be great on a normal day. Food 3.5/5 Here was where there was room for some improvement but I'm telling you I would still so go back to give it a shot on a non crazy busy day. We did have a limited menu for Valentine's Day still great options. We had the ceviche was my husbands favorite tasted very good and fresh. Dumplings which were supposed to be to be lechon but they didn't have any left so it was a mixed fish dumpling still good but wouldn't get it again specifically but I would opt to try the lechon one if it's available next time I go. Maripositas chinas was the slow roasted lechon with guava sauce that was my favorite! The guava sauce totally took it to the next level and a perfect temperature. Chino Latino rice that was sooooo delicious it also had pieces of maduro in it so hell yes! This could have been a little warmer but still delish and would get again. Last we got the churrasco steak but that was unfortunately not hot. I'll just sum that out to the hectic day being valentines but overall I look forward to going back again!

Went for the NBA playoffs with a few friends and had a really good time. Place had a great energy…read moreonce the game started and every big play got a reaction from the whole crowd. The amount of TVs is honestly impressive. Didn't matter where we were standing, we could still see the game clearly. Ended up getting wings and a pitcher during halftime and everything came out pretty quick even with the place packed. The sneaker drink cups are a cool touch too. Definitely a spot I'd go back to for another playoff game.

What a gem of a place! The service is what made our experience stellar- Henry C does it all. He was…read moreso friendly, welcoming, and even gave us free shots to start our night. The happy hour deal is unbeatable with $7 cocktails and $10 bites. We had the shishito peppers which were great and grilled perfectly and the ahi tuna tostadas which were so filling for a happy hour bite. The tostadas were sweet but salty with the tuna on top- yum! To top it off the drinks were DELICIOUS. I had the Paloma which had a cinnamon tajin rim and was perfectly sweet yet refreshing. The ambiance is cool and chill. Will for sure be returning here for their hh and also to try other items on the menu! And also to see Henry C he was the best.

Came in around 12pm on a Saturday and didn't have any trouble getting a table right away. The…read morerestaurant is beautiful with big windows and filled with light. We also toured the little garden outside where they grow limes, tomatoes, peppers, rosemary, and dill to name a few. Everything we ordered was good - light and fresh! The focaccia is made in house and is very airy and light. The service was great until the very end when we seemed to have been forgotten and it took quite some time to flag down the server for our check. Otherwise, a lovely experience!

There's no doubt I love Italian food. Get invited to a Yelp elite event at an Italian place a…read morecouple of days before a race and needing to carb up? Jackpot! Since carbs are deliciously and much needed before a run I stayed a little bit after and ordered myself a yummy plate of their spicy rigatoni. The noodles had a perfect texture just a little past Al dente, and the sauce had a very nice kick to it. It was also garnished and flavored with a delicious dollop of mozzarella. I was able to enjoy it with another yummy Rosemary spritz and good company. Service under outside patio was prompt and friendly. My waiter even mentioned that they also plan to have a weekend brunch coming up. Looking forward to coming back!

Seated immediately in an area with a great atmosphere. Food came out extremely quickly, and the…read moreservice was excellent, checking on us multiple times. Delicious food, great drinks and fantastic service to match. 10/10 will be coming back.

For Miami spice, they were allowing people to choose 3 tapas plus a dessert (or 4th tapa). My…read morefavorites were the eggplant and octopus. We also tried olive oil cake, scallops, olive oil pancakes (basic) and olive oil cake (tasty) I'd definitely go back!

Where do I even begin? The restaurant is dimly lit and cozy and it's perfect for any occasion. We…read moresat toward the back near the kitchen and honestly, it was the perfect spot. I ordered a Mango Tamarind (I think that's what it was called) and it summery, tropical, and refreshing. We all decided to do the summer prix fixe menu. Items we ordered were the tuna conserva, summer salad, chivo guisado, kampachi, and the flan. We also received a "compliments of the chef" dish and I wish I remembered what it was called. I was so focused on how cute it looked that I didn't catch the name or explanation (I'm sorry, I'll do better next time...it's the dish with the 3 bite size pieces.) While small, they had big flavor and immediately had me wanting another. In terms of service, I liked that when each dish was placed in front of us, our waiter took his time explaining what everything was and how it was made. The tuna conserva with the bone barrow vinaigrette was absolutely delicious. I also had a bite of the summer salad, and that was a 10/10 use of mangos. The Kampachi got a "this is great" from the table and my dish the Chivo Guisado was amazing. Now my absolute favorite part, the flan. I'd like to say that being born and raised in a Cuban household, I know flan. I love to tell everyone that my mom's is the best, because well, it is. But this flan, this flan (mom, don't read this), was probably the best ever. Call me dramatic, but I think it brought tears to my eyes. It was that good. *Forehead kiss to the chefs and everyone at Ariete*

It had been a while since my last visit to Ariete, and let me tell you coming back to a completely…read morenew menu was like experiencing this Coconut Grove gem for the very first time all over again. Ten years in and Chef Michael Beltran is still hitting different. The Versos Sencillos tasting menu is $165 per person and worth every single penny. Every dish was an explosion of flavor so fresh, so intentional and so Miami in the best way possible. We're talking Caviar Pastelito (yes, you read that right), a Tuna Conserva with bluefin, pickled cauliflower and bone marrow vinaigrette, a Tamal with braised rabbit and corn velouté, and a Venison with truffle twice baked potatoes and foie gras sauce Diane. The Turbot fish with mushroom escabeche and kohlrabi purée was honestly my least favorite course, and even THAT was hard to admit because it was still excellent. Now let's talk dessert. I walked in expecting the flan to steal the show. But the Ariete Sundae?? I was NOT prepared. Absolutely no notes.

Came to Tumbao on Calle Ocho to celebrate my birthday, and this was my second time visiting. The…read moreplace has been beautifully renovated, and the new owners have done a wonderful job transforming it into a truly special destination. The bar and beer selection are excellent, and the combination of great fusion cuisine with live music creates an amazing atmosphere. The décor is stylish and inviting, making it perfect for a fun night out with friends or even a romantic evening. Everything from the ambiance to the food and entertainment was on point. Tumbao is absolutely a hidden gem in Little Havana. Highly recommended, and I will definitely be back again!

With the name taken from a Celia Cruz song, Tumbao has the beat & the vibe for a great meal. I…read moreactually saw this during the Calle Ocho festival. That day, because of the crowds, they only had a fixed menu of premade sandwiches and a couple of drinks. Fast forward to last Thursday, when a friend of mine and I decided to stop by for a dinner and stroll in Little Havana. The restaurant space is pretty cozy: tables on opposite walls with the corridor (and dance floor) in the middle. That's right, they have live music, mostly salsa and merengue, and we were able to dance a bit. The restaurant also has tables outside. This time I had just the glass of house wine, while she had a Cuba Libre. The menu is geared towards tapas, where you can both share dishes. Her main was tostones "cups" topped with cheese and ropa vieja (shredded beef) while I had their Obrapia Chicken (basically q chicken pot pie). Both dishes were well seasoned and flavorful. My chicken dish had a light crust, similar to a croissant and the chicken filling (generously portioned btw) a good hint of citrus. We closed out with their crema catalana dessert, with a perfectly crispy crust and a filling that tasted like rice pudding. Our server was really pleasant and attentive, and told us they have live music Thursdays and Fridays. The musician was equally skilled, and even takes requests. I'd really recommend this place for a nice evening in Little Havana.

Back again for the best vongole ( spaghetti with clams) , friendly bartenders and that ffamiliar…read moreneighborhood vibe!

Have eaten here probably 50 times over the past 10 years & the food never disappoints. Appreciate…read moreHenry during the lunch hour & food is always top quality. Personally I always go with penne vodka, but the spice addition and shrimp really always get me. Great place for vibes or meetings. Easy place to dine at, highly recommend

Everything (food, service and ambiance) about the tuna cutting ceremony was 10/10. We paid about…read more$125 per person (patio seats for better viewing of the tuna cutting ceremony) and every dollar was worth it. Doors open right at 7 and I would highly recommend getting there as soon as doors open. We purchased cocktails (about $20 each) and about 30ish to 45mins after the salmon and tuna appetizers were being passed around. The fish was fresh and I loved being able to see how many ways tuna could be prepared. The servers came around so often to offer different plates that it got to a point where I had to say "no thank you" lol. Then to top the night off, they served mochi !! Phenomenal problem to have and I would highly recommend this experience. I can't wait to go back

I purchased tickets to the epic Bluefin Tuna Cutting Ceremony last year for my friend's birthday…read moreand it was everything I expected it would be and more. Described as "an elevated and immersive experience" it lives up to its reputation 100%. If you're looking for a unique experience in Miami, and you love raw fish and a show, this should definitely be on your list. The setting is intimate, yet feels like a party. Service is great, with lots of attention to detail. Food and drinks are fantastic. The tuna was so fresh and delicious, it instantly became my favorite (I'd never had bluefin tuna before). It was awesome to see the master chefs slice and dice a whole 140 lb fish into perfect cuts of sushi, sashimi and hand rolls. It really was an exquisite indulgence of an experience. Each ticket option provides different perks and cost ranges from $99 - $500. They all include salmon apps, and unlimited bluefin tuna sushi, sashimi and hand rolls. Our tickets came with a bottle of champagne, a SORA Hotel Collection candle, $25 for the next visit and a sleek black tote bag.