Nice place to visit. Great cocktails. Unfortunately their products aren't up to snuff. I bought…read moretheir Lavender Gin at a local liquor store. It is the worse hard liquor I have ever bought. Lavender?? No, just some slightly amber gin that I can't even mix with anything. Whitley Niell makes a great Parma Lavender Gin that I first tried in a cocktail in Portsmouth UK. It isn't sold in Canada anymore unfortunately and was only for a short period. That was the reason I snapped up the Roots and Wings gin but I am resigned to using it for cleaning. I did try some of their other products and only the Abisnstine impressed me. I would have loved to have given a great review of their liquor but that wasn't possible. Drinking their cocktails is a different thing as they have a great mixologist. My advice- visit them, get a sample before buying, and buy only what tastes good to you. Everyone has different tastes.

Was at Fort Langley for lunch so figured I should stop by here on my way home since it was less…read morethan a 10min drive away. It wasn't busy at all when I arrived. I was the only there since it was 1pm on a Monday after all. Was about to grab to an Old Fashion after looking at their online menu, but was then told that they did flights so that's what I got. The flight; You choose six from a list of about 15. They do primarily vodka, but they do have some whiskey, gin, and even am Absinthe. I was very happy with all 6 and would order them again. I won't really go into any detail about each spirit since everyone has their own preference when it comes to alcohol. What I can say is that their Old Fashioned Spirit was my favorite. The service: The person working at the time was really friendly and helpful. Willing to answer questions about the spirits and make recommendations. The distillery: It's small and due to Covid Protocols they're only accepting 6 people in the building; however, they have a lot of outdoor space to enjoy. Their pick-up truck bar is the most eye catching so that's where we sat. I'd 100% come back here and if I lived in Langley I'd probably make this place one of my go to hangouts.

Stopped here to meet some family members while in Canada. Pleasantly surprised as none of us have…read morebeen here before. Seating is typically for 4 but they made adjustments for our 6 person party which was really nice. The staff were incredibly friendly. It's definitely on the louder side, so I think our waiter had a difficult time hearing us, which made for a funny scenario. I saw some other review complain about the volume, and although it is loud, it really isn't the fault of the restaurant which I think makes for an unfair review. Food was great, I had the blackened teriyaki bowl w/ chicken. I will say portion size could be a little bigger. I got extra chicken in mine, and to be honest it felt like a regular portion of chicken? so I can only imagine the regular would feel quite small. The rest of the table had the tuna poke, which looked great, but again maybe light on the tuna? and the Calabrian Hot Honey pizza, which I thought was fantastic. Great balance of spicy and sweet!

Outstanding restaurant! All of the staff were friendly and engaging. We had the eggs Benny and the…read moreblackberry French toast. Wow. I loved the addition of arugula on the Benny. The blackberry compote and maple cream is delicious. A reasonable bill considering the quality of food. The space is inviting and has a lively energy.

Fabulous business in Vancouver! I signed up for a cocktail making class and our instructor Aaron…read morewas amazing! I've always wanted to do something like this but have been a bit nervous to do so but he made the class fun, funny, and so easy! You have the chance to make 3 bespoke artisan cocktails during this 3 hour class, 2 of their signatures and then the 3rd Aaron let us pick! He made it so easy and explained each step well, also how to use the tools properly along with sharing some great tips on shaking, measuring and also the importance of balance in your cocktail. I enjoyed every minute as well as consuming the cocktails after... each so delicious made with their in house liquors. If I had room I would have bought several bottles with me to take home!

Aaron was absolutely fantastic. We came by and were so disappointed because there was a sign out…read moresaying they were closed for a private event. Aaron came out as we were looking for Plan B and let us know the event had just ended and they were open again. (5 loud cheers on the street for sure!) I tried both the Kyoto and Wet Work, enjoying them both. They would even work as a blend of one another. My dad accidentally ordered a chocolate martini instead of an espresso martini, and Aaron made it happen. (The entire table loved it! Take that poured over some ice cream and I'd be far too content!) My brother had the gin martini, and while not a fan of gin straight up, it had a nice smooth finish that I could appreciate.

Came for their 11-2pm brunch (offered 7 days a week). It did not disappoint! Massive portions,…read moreespecially for their kids meals. The omelette breakfast was perfect.

I came to this restaurant before when it was called Rockwells and I did not like the food or the…read moreservice back then. Now known as Five Forks, I came for dinner and had an excellent experience eating there. The waitress was very nice and showed great gaiety in serving me. I order the Lobster Mac & Cheese, which was their chef's special and their Blue Hawaiian cocktail. The Blue Hawaiian was very good and can taste the Malibu Rum and Blue Curacao in it. The mac and cheese exceeded my taste buds in how good it was. The entree has a nice gooey consistence from the cheese was baked, while the alfredo sauce was so flavoursome, and they make the sauce from scratch too. Despite the name, you are given one lobster tail for the mac and cheese, however the lobster was still great, especially when it is paired with the macaroni and cheese. It came with garlic toast too that I enjoyed. When I came there again, I ordered from their Brunch menu. I ordered their Forks Breakfast Bowl with coffee. Then the entree tasted great overall; the rice tasted excellent, especially when paired with the hollandaise and salsa sauces. The coffee was good, not the best though. The interior design of the restaurant looks very high-class and clean as well. Because this is a large restaurant, there are different sections for you to dine at and the waiter would ask where you like to sit at. But I still recommend anyone to come and eat there during anytime of the day.

We took our family for our wedding anniversary dinner. The food, drinks and the service was…read moreterrific. I would highly recommend Bravo restaurant for a fantastic experience.

I've been a patron of Bravo since it opened, and have spent a lot of time and money in the…read morerestaurant over the years. Tonight, after arriving to have a birthday meal for my daughter visiting from overseas, we were turned away by the staff, because one of us was not wearing a mask. That person had both a provincial and federal medical mask exemption. They did not care - they refused to accept this. Bear in mind how ridiculous this is. The mask would be worn from the door to the table only, and then, while dining, the mask would not be required. So, for the sake of one person not wearing a mask for about 20 seconds (in and out), this unyielding and inhospitable restaurant turned us away, lost our patronage, and bitterly disappointed a visitor on a special occasion. This type of arbitrary behaviour is worthy of an appropriate response. So, my family will not be going to Bravo again, ever. They do not deserve loyal customers.

Cute cottage cocktail bar on the island. First stop on our college girls reunion trip and it did…read morenot disappoint. The ambience is cozy with a little nautical flare. Bar seating & a handful of bar top tables located inside. Self serve water crafts and a whole menu of fun cocktails and light bites with locally sourced items. The So Long Summer was a refreshing drink. The owner chatted with us and gave us the run down of all items harvested today. Blueberries being one of them, score! Definitely a must pop in to start off an island vacation.

Great ambience and drinks. Really fun to sit at the bar and watch the bartender do her thing. Light…read moresnacks, not heavy food items, so beware. We stopped before dinner to grab drinks and hummus plate - it was perfect!

We were wandering around in the dark and happened upon Matthew's. We loved it! And how lucky for us…read morethat it was Happy Hour! Our wonderful server, Seth, immediately and proudly proclaimed (with smile) that they use premium liquors for all their Happy Hour pours (at a mere $5!) I ordered the Rosemary Gimlet from their Unique Cocktails list: House infused rosemary gin, fresh basil, lime juice, simple syrup--it was total perfection. Nate, our second server, joined in the fun as we toured the photos of young stars. Beautiful atmosphere, wonderful staff, delicious drinks. A fun time was had by all!

The staff here is extremely unprofessional and was quite rude to me. I did not find there drinks to…read morebe particularly good or well thought out. It was also rather overpriced. Overall, I got a very snooty vibe from this spot and would not return.

This was our first time coming into the other place, we wanted to support a new business in the…read morevalley. The building is completely renovated inside, it is a modern dark and masculine look. The menu is limited, there is the typical starters, hand heads, pastas, and a variety of meats and 3 desserts. But although the menu says it has options for vegetarian or vegans, it was the subtraction of a sauce or component of the dish not a substitution. It would be great to see more dishes with vegan options in mind. We tried the fried cauliflower, as it is vegetarian friendly and Gf. It is a non spicy cauliflower with light seasoning served with Tzatziki. It is an alternative to calamari, but it could use a spicy dip! Then we ordered the beyond meat burger which was okay, the bun is a little too big for the patty but it was okay. And we also got the Beef Burger, with a gf bun which was a good bun option. The Other Place is a beautiful restaurant that has a lot of potential. I would be amazing to see some bold flavours to expand on what is already there.

Giving two stars as some of the food was Really good but the other item was a big disappointment,…read moreso it was the response from the management. On DoorDash - we chose to order from this place over other chain restaurants to support our local businesses and what We got was an outstanding Sirloin steak sandwich with truffle fries. And a Burnt -to-hell- Tennessee Original chicken sandwich. So I decided to phone the manager and he kindly offered to amend the mistake by giving me another sandwich but only if I could go to the restaurant and pick it up. I asked if there was any other solutions and o can't drive right now and all I got was a 'we are so sorry' when I ask if he was letting me eat that sandwich he said 'I'm sorry but yes, we are fairly new in the business and we are trying to figure things Out' . Then, trying to get what I paid for I ask for credit or a refund and he said ' the next time you come to the restaurant mention the incident and we'll make sure we got that fixed for you' - HOLD on ! - Really? The next time I come to the restaurant??? Excuse me sir but I don't think I'm ready to set foot on a place like this after this unfortunate first experience. And I can keep going ... He didn't mind to ask for my name, Or contact info, nor to offering his contact or a reference for a future follow up with my complaint. Then I asked for the number of the Owner and he said the owner will be really busy anyways. So I just got his name . But not a way to contact him. C'mon guys! Realize you're in the HOSPITALITY business not only in the food business. If you want people to consider your in the future, CARE about them and listen to them.

I went to this restaurant a long time ago when it was called the Cactus Club. So, this was the…read morefirst time I have come to the Aroma Bistro and thought it was a pretty good experience. Despite being advertised as an Indian restaurant, their menu has a large variety of great menu choices you spend time going through. I ordered the Tuna Poke Bowl with the Pisco Sour cocktail. The drink was strong in sweetness, like the name entails, yet still enjoyed the foamy, bitter taste that accompanies it. The poke bowl was excellent. All the ingredients in the bowl compliments each other in flavour. I really liked the rice and the miso dressing in how it adds to the mixture. Although, a few of the ingredients were a little hard like the avocados. I thought the service was lacking when I noticed one was at the front counter during my arrival, and it was not even busy. I did get a table anywhere in the establishment. The interior look was modern yet upscale with expansive space that are divided into three separate rooms. This restaurant is a great place to eat and socialize and lives up to the lounge aesthetic. I would not mind coming back to eat at the Aroma Bistro.

Food is good but the staffs are untrained. They told me a week ago that it's open till 1 AM but…read moretoday I ordered from the Uber Eats app at 9:30 PM and although the app let me order they called me and said it's closed, no one's in the kitchen and asked me to cancel the order from the app. Every restaurant in the area cancels the order from their side because if customers do it they get charged regardless. I was never refunded by Uber Eats. And the other day I went in to pick up my order I placed on Doordash, they were asking did you pay? I was like yeah that's how Doordash works, you pay first, so they respond oh I don't know I'm new here. It only tells me their staff is not trained but why do customers have to suffer because of it?

I have not been to the Horse Brunch for a few years until recently. This restaurant and Embers BBQ…read morehad combined as one establishment, with business hours expanding up to 8 pm, instead of 3 when it was just the Horse Brunch. They also serve all-day breakfast, along with everything else on the Horse Brunch menu after 3. The first time I came back, I ordered the No Carb Breakfast, which tasted as good as I remember having it. When I came there for dinner, I had the Pulled Pork Dinner with the Caesar Salad and French Fries from the Embers menu. The Pulled Pork was overwhelming with flavour with how much barbeque sauce they use, and they serve you so much of the pork that I almost could not finish it. The Caesar salad was pretty good, while the fries were as fantastic as I remembered. The interior still has that antiquated interior aesthetic, excluding a lot of its horse pictures and memorabilia. I am glad to see this restaurant is still as great as before, and the change of business hours is very beneficial for everyone. I will make sure to frequent this restaurant more often and everyone else should too.

The food was amazing and the prices really reasonable. The staff friendly and fast service. The…read morebeef dip melts in your mouth. Best beef dip I've ever had! Hands down. Cozy cafe ambiance.