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Sunflower Caffe

4.1 (1.9k reviews)
Open • 8:00 am - 3:00 pm

Order Sunflower Caffe Takeout or Delivery

Sunflower Caffe Coffee & Tea Photos

Business Info

SUNFLOWER CAFFE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Outdoor seating

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Recommended Reviews - Sunflower Caffe

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* Smoked Salmon Benedict
Emily F.

I recently ate here with my mom for Mother's Day, and this is by far one of my favorite brunch spots. Not only are the drinks fantastic, I got the strawberry Matcha, the food is also very fresh & the service is quick. We decided to sit inside because it was a short wait, but had regrets bc the outside garden looks majestic. I had the salmon Benedict and it was very fresh and tasty. I highly recommend coming to Sunflower Caffe!

Eggs Benedict
Mary S.

Delightful outdoor brunch experience! My coworker and I both enjoyed the outdoor setting - the service was quick and our meals were excellent I will definitely try this restaurant again and try something else on the menu- I saw many things I want to try

Pitcher of Lavender Mimosaa Delish .
Devvi S.

We went back to the Sunflower Cafe . Again I had the salmon Benedict . And a pitcher of Lavender Mimosa. The host got us right in maybe a5 minute wait. Not bad for a Sunday at around 11 am. The food was just as good if not better. The outside heated patio gorgeous

Latte with lavender syrup
Jennifer E.

Went here with my friend because its her favorite brunch place! The ambiance is outstanding! Especially outdoors plants, string lights. Heaters and shade add comfort and natural ambiance. I didn't order outside of my comfort zone because I was tracking meals so i got the American breakfast and a lavender latte and a side of almond croissant. Service was fast and friendly! We weren't rushed nor unattended. The food is great but would love try other options next time! I love my coffee as it hits the right spot! Not too sweet but also not too strong! Will definitely go back!

* Avocado Toast + OE eggs
Kate K.

Such a Sonoma staple; within the past 2 years they have renovated the front half. You no longer order at the front, as it is table service only. They have maintained the beautiful patio and friendly service throughout the restaurant. Food presentation was beautiful but had an issue with the burrito as there was full size potatoes and sub chicken slices- which is not easily edible. Breakfast sandwich was good but messy, and avocado toast needed something in addition to make it fulfilling. Get there early because a line will form. **can't speak on their coffee but I hear it's great grab n go**

Menu
Kary A.

Cute little spot in Sonoma square! They have a cute inside area & adorable outside area with heaters when cold. Service was great! From when we arrived to being seated everyone was super nice & helpful. We started with iced vanilla latte. It was very good and not to sweet. Then I got a bacon pecan waffle it was very tasty and good balance between salty & sweet. Hubby got the grilled chicken avocado grilled cheese. It was definitely shareable and super tasty. Will definetly be back soon.

Smoked Duck Sandwich and Asparagus Scramble
Sabrina C.

We love a spot that uses local farm-fresh ingredients Gorgeous garden patio dining, flowers in the fountain, a great Spring spot overall. Staff was so friendly and attentive and I wish we had the stomach to eat more off the menu! But that's alright, just means we have to visit again, right?

* Bacon Pecan Waffle and * American Wagyu Steak & Eggs
Gillian G.

This place was absolutely magical! I was hesitant about sitting outside because of how cold it was, but they had plenty of heaters and blankets. Everything looked so pretty and it felt really festive, I loved all the decor. The service was really fast and friendly. The food was delicious, I really loved my waffle. I got a plain latte which was good, but if I go again I'd love to try one if the flavored drinks. There's also plenty of parking around and they had a nice bathroom.

Sally L.

More like 3.5 Stopped by this area before our wine tasting. Ordered the half sandwich and soup combo. This hit the spot. I have been craving this combo so it was good. The soup was on the sour/acidic side, but paired well the grilled cheese. Grilled cheese was good. Love the sourdough! The salad was not fully dressed.

Avocado toast with extra cheese and truffle no sprouts or egg
Foodie B.

Super friendly staff and overly adorable courtyard for brunch! Came here on a Saturday and everyone greeted us as we walked by. Cayden was our server and very attentive to our asks as well as giving us recommendations on what to order. Went with the avocado toast and the burrito and were not disappointed. I loved the truffle oil and asked about it - a must have if you love truffle oil! Will be back again!

*Wild Mushroom Scramble Jalapeño Cheddar Scone & flake salt butter
Ariana I.

Came for Sunday brunch around 10:30a with a friend and got seated right away although a line was definitely forming so time things well since they don't do reservations. The patio is absolutely adorable and the food is delicious and casual! The service was prompt and friendly. Although it was packed, we didn't feel rushed at all. Definitely get a scone with your brunch. It is so worth it!

Vibes
Vivek K.

Sunflower Caffe offers a delightful dining experience that starts the moment you step onto their beautiful patio. The outdoor seating area is absolutely stunning, featuring a running water fountain surrounded by vibrant marigolds and sunflowers that create a serene atmosphere. We visited on a Saturday morning around 10am and were pleasantly surprised to be seated pretty quickly. The heaters made the patio comfortable, allowing us to fully enjoy the lovely ambiance without feeling cold. 4/5 Avocado Toast was fresh and well-prepared, with hazelnuts adding a nice textural element and a subtle hint of truffle that elevated the dish. However, it didn't quite reach exceptional status - I would have loved to see some additional toppings like cherry tomatoes or a citrus element to brighten up the flavors and add more complexity to the dish. 6/5 Croissant was absolutely incredible and the star of our meal! This isn't your typical flaky, laminated croissant - instead, it's wonderfully soft and buttery, easily one of the best of its kind you can find. The richness of the butter shines through in every bite, and it came with an amazing apricot/peach jam on the side. While the croissant is phenomenal on its own, the jam adds a lovely fruity sweetness that complements it beautifully. I'm so glad we discovered Sunflower Caffe during our visit to Sonoma! While the croissant was the absolute standout, you can tell throughout the menu that they use high-quality ingredients and take care with their preparations. This is definitely a solid option when you're in the Sonoma area, and I would absolutely return just for that croissant alone. If you're a fan of soft, buttery pastries, this place is a must-visit!

* Egg & Chorizo Burrito
William O.

Sunflower Caffe is a special place! It has one of the prettiest outdoor dining patios of any place in Sonoma. We were there on a very cold morning and the servers brought us two heaters. It was quite warm and we were happy to sit outside. The patio is decorated beautifully for Christmas. Our server, Caden, was great! He is a super chill guy and very friendly. We ordered drinks first. I ordered a chai latte which was the right amount of sweet and spicy. I also tried an eggnog latte, which is perfect if you like eggnog. We ordered a curry soup because it sounded so wonderful on this cold morning. It was a leek and pumpkin curry that had a chili oil drizzled on it. The soup was super comforting and I loved the kick from the chili oil. I ordered the breakfast burrito, which had a lot going on! I ordered the half avocado which maybe wasn't necessary, but was still good. There's a lot in the burrito with a spinach tortilla, eggs, cheese, chorizo, potatoes, onions, and poblano peppers. It is a wet burrito with a salsa verde on it and sour cream. Overall, this is an excellent burrito. Every element is excellent on its own. My wife ordered the Autumn scramble. I just had a taste of it, but thoroughly enjoyed the flavors of Fall 8in the dish. Pieces of root vegetables with a soft scramble and a really nice, sweet salsa made this really tasty. If you're coming to the Sonoma Square then this should definitely be on your list of places to go!

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Lovely brunch and an amazing cute patio with string lights, heaters, and a garden vibe

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Sunflower Caffe Reviews in Other Languages

Ask the Community - Sunflower Caffe

Are dogs welcome to join on patio dining?

Dogs are allowed on the front patio seating! Just not inside or in the back patio.

Do you accept reservations?

No reservations.

Is there Yelp wait list? Is it hard to get a table for 2 at noon on a Sunday?

It's rarely an issue to get a table. There are lots available and the food comes out quick. Even for larger parties during busy times is not usually a problem

Are bottomless mimosas available on Saturdays?

Hi there! Special we offer is our 32oz Monster Mimosa’s for $29. Choose from 4 flavors; starting with our most popular Lavender Mist, Blackberry, Bellini, and Classic OJ! Thursday-Monday 8am-3pm.

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Sonoma Valley Farmhouse  - Eggs Benedict with Smokes Salmon

Sonoma Valley Farmhouse

4.1(122 reviews)
1.2 mi

Wow, quite surprising that this restaurant only rates at a 4.1 I thought the food was amazing…read more Maybe not a 5.0, but a solid 4.5 for sure. Was in Sonoma to see my mother and going out to lunch was on the agenda. We struck out at our first spot then saw this super cute restaurant on a drive by. The Farmhouse vibe was accurate, even from the outside. Inside was even cuter, very open and artsy. Got a lovely table in the back and received incredibly great service from Vincent. Professional, friendly, competent, knowledgeable. I don't have a huge sampling of the menu, but what we had was truly fantastic. We both had salads, my mom the Beet salad and I had a Caesar. Let me tell you, both were delicious. The Caesar dressing was perfect. Anchovy forward but not overpowering. My mom said the Beet salad was the best she had ever had. Note the picture as I'm surprised she didn't lick the bowl! We then shared a mushroom, bacon, truffle, arugula, and balsamic glazed pizza with shaved parmigiana on top. Don't like saying things like "that's the best mushroom pie I've ever had", but I believe that it was!!! Triple Wow. Beautiful thin flatbread crust, tasty sautéed mushrooms, crispy bacon bits and just a hint of truffle. The balsamic just tied it all together. Ahhhhhhhhhh... Looking forward to my return to continue exploring the menu. Thanks, mom, for living so close. Cheers

They tried. But I just don't feel it measured up…read more We had the burrata, beet salad, bucatini tomato sauce and the branzino. The burrata lacked any taste whatsoever. Knowing that it should be a mild creamy, buttery, delicate flavor, I was left searching for ANY flavor as we worked our way through it. Nothing. Beet salad wasn't bad. But again the flavor came from the overly seasoned salad dressing and no real flavor from the beets. The bucatini tomato sauce was atrocious. We had to send it back because it had no guanciale flavor, far too much watery tomato sauce and overdone bucatini. It was more like pasta soup with soggy pasta than any pasta dish I've ever made or had. When you have two pastas on the menu, they should be highlights, not afterthoughts. So glad I didn't try the carbonara which I love, and hope to find great variations everywhere I go. The branzino was pan fried, tender and somewhat juicy. Again, lacking in the flavor profile with it's pairing on the plate. We came because of this establishment's claim of celebrating seasonal ingredients. We assumed there was a level of freshness and flavor consistent with fresh off the vine procurement. We did not taste evidence of this. The prices here are Sonoma'ish. The quality of food that we had was diner like. The service was attentive and apologetic and much appreciated. But the kitchen let down their counterparts in the service area and we come for the food first.

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Sonoma Valley Farmhouse  - Inside restaurant

Inside restaurant

Sonoma Valley Farmhouse  - Filet mignon

Filet mignon

Sonoma Valley Farmhouse  - Gorgeous interior!

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The Girl & The Fig  - Pan-seared scallops

The Girl & The Fig

4.1(4.7k reviews)
0.0 mi
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We had the Spring Tartine. It was amazing. Then we had the steak & frites. Cooked to perfection…read more And the taste of the meat was perfect. The fries (aka French fries) were crispy and perfectly salted. Lucky for us we live down the street and will continue to be regulars!

My goto dinner spot in Sonoma…read more I actually have been here multiple times and I don't know what has taken me so long to post a review but the Girl and the Fig is definitely the truth. When you enter you'll notice a more homey decor to the place. Warm colors all around and even warmer service once you sit down. Every single experience Ive had here is been nothing less of 110%. Theres always this good balance professionalism with lightheartedness that pair so well for the atmosphere. Because at its core this restaurant is high scale. It definitely has that higher scale vibe but if never comes off as pretentious though. This particular I took my wifey here for our 10th year anniversary together. And we were greeting by a nice little card from the "Fig Family." We ended up trying the Seared Halloumi and I was shocked at how much I liked it. Very light flavors but still enough variety with the crispy spigarello and pine nuts to keep things fun. The lemon never feels too overwhelming. For mains my wife got the Mushroom RisottoI think? Or maybe it was Butternut Squash Risotto? I got the Fig Burger and both were amazing. The only reason I didn't get her Risotto was simply because I already had it at lunch time, but that still didn't stop me from taking a bite. Each rice like grain had a perfect chew and flavor to each bite. Even being the picky person that I am with veggies, I appreciated the veggies addition to the dish. I still think though that the sure winner was my Fig Burger. This burger is everything we wish our local breweries burger was. A harmonic balance between salty and sweet. Im down to get a little crazy with burgers but if it's too sweet, it kinda loses the appeal for me. It takes away too much from the burgers roots. So yea. Go here. Make reservations too. I know for myself I made mine about a month in advance so it's hard to say how hard it is to get a table here. But hopefully it's not too bad. Parking by the way is just street parking. Despite that Ive always been able to get a park on W Spain St right before I pull up to the restaurant. OH! And thanks again Girl and the Fig family! You made the end to our anniversary quite magical!

Photos
The Girl & The Fig  - Bar in December 2024

Bar in December 2024

The Girl & The Fig  - Profiteroles in December 2024

Profiteroles in December 2024

The Girl & The Fig  - Fig kiss ?

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Wit & Wisdom - Jack London - Weller High Proof-MINA Select Barrel, Amaro Nonino Smoked Table Side

Wit & Wisdom

4.4(599 reviews)
1.1 mi
•$$$

We were staying at the quaint Lodge for our family Sonoma trip, and arrived late so we thought it…read morewas a good idea to stick to a place close by the hotel. We loved everything from the food, chic ambiance to the charm of the place that makes it seem like a special place. The restaurant hearing upon my little one celebrated her fourth birthday last week, whipped up a hand written birthday card welcoming her to the restaurant (pic for reference). The staff was so friendly and patient with my chatty elder one too. Overall, it was a great experience and opened up our Sonoma trip well. Gave us a great impression on the hotel too. Oh, the food. I almost forgot. We had a little bit of everything. But two things I wanted to point out - contrary to what is out there, they DO have a kids' menu and do give you one as a part of their coloring book. Second, the steak was great. Being an aspiring vegetarian, I don't say this too often, but the steak was darn good. Our server made him feel like an adult and waited on him as well. He was very proud of himself - thank you for that touch!

Had a very disappointing Valentine's dinner at Wit and Wisdom. First of all, we had a reservation…read morebut were brought to a table all the way in the back in front of the bathrooms when there were plenty of tables open in the main dining area. I don't understand why but we asked to move and ended up sitting elsewhere. Food was not good. Steak was practically raw when we asked for medium rare and took a long time to recook. The short rib tasted like airplane food. Had high expectations as we do like his other restaurants. Will not be returning.

Photos
Wit & Wisdom - Wow!!! WILD MUSHROOM PIZZA - the amount of gourmet mushrooms include truffles was out of this world. Definitely must try!!!

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Wit & Wisdom - Rear Patio

Rear Patio

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El Dorado Kitchen

El Dorado Kitchen

4.1(1.7k reviews)
0.0 mi
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The food, the staff, the ambience was fantastic. Came here after much research and pre-planned…read morethought having moved to Sonoma County over 3 years ago now. This is the #1 mentioned spot recommended to me on my post/inquiry for great romantic restaurants in the area on Facebook page "Sonoma county foodies." I have my list from them and was excited to use one of the best excuses ever to go-my mother-in-law's 75th birthday and flying in to town to see us. We got a sitter and reserved a table weeks ahead. Entering in to the restaurant, it has a cool vibe as it's also a hotel. We got there before the dinner rush, so it was relaxed when we arrived. We were seated at a table; the staff knew ahead it was my MILs bday, and they kindly wished her happy birthday several times in our time. We ordered the mushrooms for appetizer; a generous portion, but not too big to ruin dinner. It was an unusual dish we hadn't had before; beautifully plated with arugula and a slightly spicy purée. I would order it again. I got a glass of Walt Chardonnay and my MIL a sparkling wine, which she and my husband really liked. For entrees, I got the Petaluma Chicken-which was crispy outside and tender on the inside. Polenta (very creamy) and broccolini. I would say my dish was light on salt, so I added some to taste, and all was good. My husband got the vegan plate with salmon, and it looked so healthy and fresh. The tofu was crispy too, even for my hubby that doesn't eat tofu. My mother in law got the flat iron steak and frites. The steak was cooked to her liking and looked delicious. The fries were ok--I thought they were a bit under-whelming (like them piping hot) but that can't always be achieved in a busy restaurant. Mid-meal the place started buzzing with activity, and it got a bit loud but not too bad. The staff was very kind and brought us a small fudge brownie (very rich and dense) and all 3 of us had 1-2 bites and satisfied our sweet tooth for end of meal. The waiter was fantastic! I would love to return and try some different dishes and some signature cocktails as they were so tempting.

Was with my mom for dinner time yesterday and we ordered paella plus a fillet mignon…read more The paella was burned and my mom barely enjoyed it. The fillet mignon was not tasty and dry. Didn't enjoyed the dinner at all. Which i was surprised as we been here before and food has been amazing. Paid over $130 and it was not worth the money or the far drive.

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El Dorado Kitchen
El Dorado Kitchen
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Sunflower Caffe - coffee - Updated May 2026

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