Yum! Yum! Yum! Yum! Yum!
I could eat here every week if I wanted to. It's seriously that good!
Me and my partner went here yesterday, and we kind of went all out so that we could try everything.
For the appetizer, we ordered the deep fried tofu, Tofu Jyaw. I'm a pretty big fan of deep fried tofu, and that's why I ordered it. This one was as good as they come. Really! I especially liked the sweet and sour sauce that it comes with, but it was more like hot and sweet sauce, because it was spicy! If spicy is not your thing, be careful, but for me, it was one of the best dipping sauces I've had in awhile. :) They also give you a piece of lettuce for presentation, but if you wrap the tofu in the lettuce and dip it in the sauce, it's about 10 times better because it gives it that healthy crunch. I think next time we order this, we'll have to see if they could give us some extra lettuce.
For the next course, we ordered the ginger salad with dried peas and whatnot, Ginn Thoat. It was definitely good. I look forward to trying some of the other salads. Le Peth Thoat, which is Burmese style pickled tea leaves, sounded good, but I definitely liked this one. It wasn't too gingery, which is okay. Perhaps it could be a tad gingerier. I suppose they do that because most people would find it overpowering. I also wish it came with more spicy peppers. They give you these tiny, tiny peppers, and by tiny I mean the tiniest peppers I've ever seen, but they packed one helluva punch! I wish they gave you twice as many though because those peps were good. Perhaps I'll ask for extra next time. :)
Next, my partner ordered the soup, Mont Hin Gar. It's a very traditional Burmese soup, which I find incredibly tasty. Perhaps it's better than pho? Call me crazy! The menu describes it as Burmese style fish noodle soup with banana stem (which tastes like onion to me), vermicelli, ginger, onion, lemongrass, boiled egg, fish sauce, and fried garlic. My gosh, that broth is amazing! It tastes very meaty, but there is no meat in it! Perfect for pescetarians. :)
Next, I ordered the Crispy Whole Fish Sun's Style. :) It's not everyday that you get to order a whole deep fried fish! It's kind of expensive, $17.99, but it's nice to order if you feel like you just want to splurge. My gosh! The presentation was beautiful. They cut open the back of the fish, and put delicious vegetables in its back. I actually thought the vegetables tasted better than the fish, is that odd? The sauce was a sweet and sour sauce, but top of the line, and 100 times better than that pre-packaged sweet and sour sauce you find in most Chinese restaurants. The fish itself was perfectly cooked. It had the crispiest shell, which was perfect. If you really want to treat yourself to a special fish fry, definitely come here and order this.
I suppose some people might be put off by the fact that it comes with the head, but it's traditional to serve fish like this in Asia as the wholeness of the fish signifies wholeness and prosperity in your life. Actually, it's probably better because it makes you realize that what you're eating is an animal, and this animal gave its life up for you. Too often when we eat meat, we take their death for granted, but seeing the fish like this, made me say a small prayer in thanks.
For beverages, they don't have many options, which is a tad bit disappointing. They have soda, Thai iced tea, Thai lemon tea, Thai iced coffee, Hot green or jasmine tea, and Burmese milk tea (hot). I was hoping they'd have hot red tea, as this other Burmese restaurant I went to in San Francisco offered that, and the waitress said that that type of tea is traditional. Oh well! The food is so delicious, you can look past the drink options. I also think they don't serve alcohol, or at least if they do, it's not on the menu, which is fine by me, but something that might disappoint some people.
For dessert, what? You think we ordered dessert with all that food for two people?? No, there was no room for dessert, but most definitely next time. I think I'll have to skip the four courses and stick to one or two if I want dessert. On their menu they list Sticky Rice with Thai Custard, Taro Custard, and Steamed Banana Rice. I think I'll have to go for the Taro Custard next time because that was calling my name last night. Seriously! It was like, "Xavier... Xavier... Order me..." It was haunting me like a ghost, so next time, taro custard, I promise. :)
We're most definitely coming back, and Sun Food delivers so that will definitely have to be taken advantage of. They do charge a $2 delivery fee, but that's not that bad. What? It's the cost of a bus ride anyway. Woohoo! For only having one Burmese restaurant in all of Buffalo, us Buffalonians sure got off lucky! read more