Solid option for dinner near Blue Mountain! We walked in without reservations in mid-September…read morewhich is their slow season. Apparently there are line ups down the street during the summer so plan accordingly! We enjoyed our dinner dishes! The seafood bouillabaisse had a tasty broth and the burger was juicy. We had a beer and wine, and all in it was $125. I think this is a local spot as well, as the place was filling up as the evening went on. Music was a good volume so you could have a good easy conversation. It was also nice to see local students working here part time.

It's a cute restaurant with friendly servers. We were hoping to sit on the patio but they had very…read morelittle shading so we ended up sitting inside. I ordered halibut fish and chips. The fish was average I really like the side summer slaw salad. We also shared the crab cake appetizer and I found that a bit fishy. I wouldn't order that again. The service was pretty slow but I guess it's expected in that area. It wasn't very busy during lunch. They have a cute patio so I'd love to check that out another time

My ate here a couple of times with my partner as we were staying in the hotel. It's an okay hotel…read morerestaurant with nice service. The restaurant itself tries to be more fine dining than casual. The pork chop was really good, but the calamari was not appetizing at all. It looked like the manager was going around to all of the tables to see how their meals were both times we ate here. And both times we ate here the manager never came to see us. I wouldn't travel to come here, but if I was in the hotel I'd probably eat here.

The Menories restaurant is located at the Living Stone (formerly Cranberry). When you check in,…read morethey may provide you with a $5.00 off coupon towards their breakfast buffet. For about $15.00 per person, including coffee, you actually get a pretty good deal. You have all the regular fair one would expect, such as meats, muffins and cereals, you also get access to an omelette station. The omelettes are made to order, so be prepared to be a bit patient, but they are fairly good and have a good choice of options. The service was great and quite attentive. For about $50 for the three of us including tip, you get a decent brunch and a great view of the gardens! When your up in that area, Memories would definately be worth a try. Next time, I would likely check out their dinner options-Zuk

Okkkkie dokie Came…read morehere for a family reunion invitation. My elders suggested the place. Mind was thinking hmmm will it be a good place? Drove up with the family to join the shin dig. The place is nestled along the coast associated with a marina. The complex the restaurant is housed in reminds me of an assisted living vibe that was repurposed as a family resort. Kinda like if you added some water slides and pools to the side of an ol folks home. We walk in, wife and kids begin chirping about how the restaurant looks ok but is giving off some retirement home, but! The patrons are mostly family. We are seated at the back of a nice room , however our back wall adorns a large lcd screen emblazoned with a digital beach scene. My back is to it, so it doesn't bother me too much. Now that ive set your expectations to "questonable"we get to the food. Wife and i not expecting much. We go with the recommendation from my parents to try the tomahawk steak- for four people, kids ordered salmon rice veges, and spaghetti dish, The tomahawk takes about 45 mins to prepare. Comes w a Cesar salad, and we also ordered a calamari appetizer. The house bread is soft warm and fresh. W a sid eof roasted red pepper butter. 5/5 Calamari has light batter w. A nice sauce chipotle mild? Very yum- 5/5 Ceasar salad on point w the right composition of dressing, and fresh greens! 5/5 Kids: My sons who are picky 1. Salmon rice broccolini dish- completely gobbled up. 5/5 2. Spaghetti w carbonara sauce. 3/5. He said it was ok. Maybe too heavy on the cheese. Tomahawk - came out cruise missile style and landed into my top steaks crater. This thing was pre cut, on a meat board , w delicious gravy in a gravy pot, side of perfect mashed potatoes and steamed vegetables? Maybe some were also grilled . The meat was perfectly done a medium- light red , tender, touch of blood. Made to order. Meat was all eaten , as were the veges and the mash 6/5! Considering my expectations were low when i was judging this place on its looks. Also tried a side of the mushrooms- well cooked w good aroma 5/5 Desert was a chocolate lava cake - light cake part and rich chocolate lava part-4/5 Needless to say. Exceeded expectations. Everyone enjoyed their meal. Fresh food for what we ordered. Hidden gem at this seafood restaurant was the tomahawk steak- MVP!. Give this place a try!!! Service was good 4/5

Chose the restaurant for a holiday party for the team for 12 people. The reservation experience was…read moregreat with good menu choices and good communication from the restaurant. We had a private dining area with Alex as our server . He made sure all our needs were met, provided exceptional service and was attentive at all times . Everyone in the group enjoyed the evening with delicious food, tasty appetizers, great wine and delectable desserts. The restaurant is beauty, great view of the bay, an oyster bar and an inviting atmosphere. All dishes including Chicken, Salmon and prime rib were delicious as the Main course and the chocolate mousse and crème brûlée were decadent.

Back at Ted's in a group of 4 for a return weekend to meet up with friends. I understand that Ted…read morehas had some health issues and is no longer cooking. And that his daughter, Nicole, is also no longer working there. The prices have increased since the last time I was here, but this is understandable given what is happening. Unfortunately the food did not meet the expectations and increased food prices. We ordered the calamari as a shared appetizer. It was tasteless. I opted for the chicken Parmesan and a caesar salad. There was nothing redeeming in the chicken Parmesan...it was so bland. And probably the worst caesar salad I have ever had...soggy crouton and store bought dressing...so bad. I have no plans to return to Ted's.

I ENJOYED TED'S RANGE ROAD DINER! At first my bf was sketched at the exterior metal trailer…read moreesthetic and interior wobbly tables & chairs with a slanted wooden slate roof...but I saw it as a downright country fun diner experience. There were even apple trees in front of their front patio! So cute! Our waiter was friendly and gave SOLID recommendations since it was her dad who started this restaurant. Seems like he likes to experiment lots with flavours and game meats. Here's a summary of the food we ordered: -GET the bison strip loin & mushroom cap appetizer. So savoury and surprisingly well plated. -SKIP the blackened trout. This was a friend's recommendation that fell short for me, the char and smoky seasoning wasn't tasty and the fruit 'chutney' that came with it didn't mesh with the flavours at all Next time we come by, I really want to make it for one of their live music performance night and try their Boar chop & seafood bake!

We had a rocky start to our evening. Upon entering, we were completely ignored. 2 servers clearly…read moresaw us come in but just continued about their business, no "give me a sec" or "someone will be right with you" nada. A few minutes later, another server did return to the entry area so we approached her to ask for a table. Eventually, we were seated and the wait wasn't the 45 minutes we were told it would be (thank goodness). You could tell this place is a local favourite. It was packed. Lots of screens showing the olympics and would be fun for any televised sporting events. We ordered 4 servings of 5 different flavours of wings. They were all plump and delicious. We also had loaded onion rings and a poutine with pulled pork. The evening picked up with better service and even better food so we were happy and full.

When fishing for a dinner spot while in Collingwood this is a great place to get Fish and Chips…read more The Molson and the Lager from Creemore Brewing were the perfect combination to the Haddock. Amanda our knowledgeable and great server was so quick to get our order and beverages, I didn't even hook another dinner idea. The decor and service plus the portion size was great. It's called Beaver and Bulldog Sports Pub and Wingery and has the locals and us very well pleased.

We stopped for a late lunch, which they serve until 4 pm. We ordered deep fried pickles to share. I…read morehad the smoked peach salad with salmon. My friend had Fish and Chips. The food arrived piping hot. The pickles were just okay. We found the breading to be too heavy and the dipping sauce was tasteless against the strong dill pickle taste. The salad was a generous size but not exciting . It's peach season, but the salad had four slices of canned peaches on it. That was a disappointment . The salmon was nicely cooked ( skin on) and a good lunch size. The fish and chips were reported to be very good. It was haddock, the breading was light and tasty. The chips were hot and crisp. Served with creamy coleslaw that also looked good. There's not much to choose from in this area. The place always seems busy when I drive by. It's a cute old house, worth a try when you are in the area.

This place has tons of character and seems totally unpretentious and local…read more The baked Brie was amongst the best I've had in the GTA and this was followed up with the Beef Liver and the Banquet Burger and both these were excellent I'd recommend arriving with a really healthy appetite because these guys are really generous with their portions... Service was friendly and efficient ... a special shout out to Manuel

I just randomly stopped by and I had a nice experience with my husbands Food is very tasty. Nice…read moreservice. The ambiance is ok to me.

This little place is a great addition to the town of Collingwood. Lots of fresh and healthy options…read moreand portions are great for sharing. The vegetable soup was delicious, with generous chunks of veggies instead of the usual tiny pieces floating in a sea of tomato broth. The chickpeas and sweet potatoes really pumped up the volume in a good way...definitely not your average vegetable soup. I noticed they have their soups for sale in their to-go cooler, and if I was local I would have definitely bought some. The Smoked Trout Salad was equally delicious, with fresh greens and a great combo of goat cheese and avocado topped with a piece of fish. The lemon vinaigrette complimented the flavours perfectly. This salad is a nice size if you want something filling, but still light and healthy. The cafe itself has a casual and comfortable vibe, the service was attentive, and lots of items available to go, as well as fresh bakery items at the counter. I ended up buying a container of granola to take home, and it is absolutely delicious with fruit and yogurt!! I would definitely stop by again next time I am in Collingwood.

I like this place generally. I had chicken carbonara. Thinking try something different from wings…read moreand burgers. It was not my favourite. The noodles were chopped up. Everything stuck together like glue. The chicken, mushrooms, bacon and onions on there own tasted good. To much cheese. Sauce needed to be creamer. Traditional carbonara uses long strands (spaghetti, bucatini) that beautifully coat with the egg, cheese, and fat. Stick to burgers and beer here!

twas a Sunday on Father's Day, got to the pub around one and proceeded to wait 1 hour and 30…read moreminutes for a BLT and a burger. Place seemed nice and food was decent but it was an awful experience.