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    Tesoro Restaurant

    3.6 (33 reviews)
    Closed 11:30 am - 10:00 pm

    Tesoro Restaurant Photos

    Business Info

    TESORO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Tesoro Restaurant

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    Lovely architecture!
    Robert Z.

    What a lovely spot In Collingwood. You can be seated in a outside patio or inside the resto replete with an old world charm. We came with a small wedding party and had reservations last Friday. The wine menu was extensive and serval options, and the menu selections had some of well known Italian favorites and some unique options. The star attraction definately was the muscles in curry sauce which were excellent and didnt last. The lasagne looks fairly good and I had the spaghetti with sicilians meatballs. Fairly pedestrian and pricey but tasty dish. I'm not sure what is slowly encroaching on service. I read a previous review about a cheerless waitperson, perfectly adequate but seemed upset about something. She seemed to hover over the poor gentleman with the debit machine as she presented the bill. Guys, give your customers a chance to look at the bill. I ask you to allow us to look at the bill before your shove the machine in our faces. What's the rush? I find that, as efficient as the service is, a pallor of disinterest and judgement washed over an otherwise pleasant evening. Overall, food was pedestrian for he price point, location and architecture the true star. Service was efficient but unsmiling. Overall good for a one time visit, maybe a first date? -Zuk

    Chicken Parm
    Tia C.

    My boyfriend and I looked at nearby places to eat on a saturday night and by the looks of the reviews on this place- we had found a winner. Boy, were we wrong! We first called to make reservations for 8:15- the lady on the phone seemed to be frazzled but said she had a spot available. When we arrived there it turned out nobody put our name down at all. So in short, they lost our reservation! The hostess was very apologetic and seated us at the bar in hopes for a table. She quoted "5-10 minutes tops." -- If only that were the case. We ended up waiting 35 minutes at the bar for a table. We were finally seated and then the waitress came to take our orders- because we knew what we wanted with all that time staring at the menu. I ordered the chicken parm and my boyfriend ordered the spaghetti and Sicilian meatballs. In the meantime, we were given bread to dip in the olive oil. I was super excited about this because of how hungry I was. Sadly, there was a hair on my plate! We informed the waitress and she was very rude about getting us a new one and just walked by the table and slammed a clean plate down.. Like it was our fault the hair was there!! When our food came it was very bland. I don't know if it's because my grandfather is from Italy that I'm super critical on italian food or if I'm just that much of a foodie. My chicken parm just wasn't that good. However, my boyfriend did seem to enjoy the spaghetti (minus the meatballs- he didn't like that) Not sure if it was an off day for them or not but I sure won't be returning here again to eat.

    Carpaccio di Manzo
    Devan R.

    Tucked away in downtown Collingwood is a gem of an Italian restaurant named Tesoro. I stumbled upon this resto while I was searching for great spots to eat near Blue Mountain Ski Resort. Tesoro kept coming up with quality reviews, so I made it a point to eat there and I was thoroughly impressed. After a night of public ice skating at Eddie Bush arena, my g/f and I made our way to Tesoro. Thank god we had a reservation, because as we arrived the place was packed and there was a queue out the door. I could smell the aromatic medley of Italian spices approaching the restaurant, and I had a hunch this venue would meet the hype. We entered and had the option to sit at a table or to sit at the bar, and right away we decided to sit along the bar. This turned out to be a major advantage for two reasons: One because we had an exceptional bartender tending to us all night (I can't recall her name, but she provided some of the best service we have ever gotten at a restaurant, and she goes to Ryerson University, anonymous waitress, if you're reading this you know who you are and you rock!). Secondly, because the kitchen style was open concept and I was in plain view of the 2 skilled chefs cooking away, it definitely added to the experience to see Owner/Chef Joelle Rogers work away diligently in the kitchen. We decided to start with the carpaccio di manzo (beef carpaccio) which I watched the chef shave. It was topped with olive oil, citrus, arugula and proper parm, dee-lish squared. Next we ordered a pizza from the "specials" menu and the critically acclaimed beef lasagna. The thin crust pizza was covered with a cozy house tomato sauce, sweet vegetables and my favourite, prosciutto. The beef lasagna was unreal, it arrived bubbling with cheese and packed with meat. The portions of both dishes were sizeable, so much so that we ended up taking midnight snacks back to the resort. By the time my g/f's flourless chocolate cake arrived I was at capacity, but I could tell by her body language that she too was melting along with the cake at every bite. Pretty much the coziest Italian restaurant I have ever been to. My only quam is that it was slightly chaotic, but it is that way because it is so successful. I highly recommend this restaurant to anyone who finds themselves out by Collingwood; this resto has become a staple on my ski trips. *make a reservation if you plan on attending

    a plate of pasta and a glass of wine

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    1 year ago

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    11 months ago

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    6 years ago

    Love their sauces. Great service. Love the patio. Not too enthralled on the interior decor. A bit cold atmosphere

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    6 years ago

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    15 years ago

    Regarded by most as Collingwood's best restaurant. Unbelievable Italian fare in an intimate casual setting.

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    7 years ago

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    11 years ago

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    13 years ago

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    8 years ago

    Wonderful, quaint, personal service at its best. Feels like home and the food is FANTASTIC!

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    13 years ago

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    15 years ago

    Good food and I would definitely come back. Reasonably priced. Ordered the veal chop

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    9 years ago

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    People searched for Italian 120 times last month within 15 miles of this business.

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    Gibson & Company - Full house Friday night

    Gibson & Company

    3.3(4 reviews)
    0.1 km

    Location of the café is a perk! It's located in a seemingly quaint alley but once we entered the…read morecafé it was bustled. We were looking for somewhere we could sit and work off our laptops for some hours and the café had ample seats and stable wifi. There's a bar area as well so you could go for an afternoon buzz. They seemed to have interesting options on the menu ranging from sandwiches to other small or shareable dishes. Read somewhere bread was from the Collingwood Bread Company. I always enjoy locally made baked goods. Latte and matcha latte were solid. Stole a bite of the smoked trout sandwich - if you love one of those smoked salmon creamy tangy spread sandwiches this is definitely a good one. Pictures not taken are the grilled cheese and cheese scone. Smoked cheese was used in the grilled cheese sandwich. I enjoy all kinds of cheeses so I was pleased with the smoky kick. Cheese scone was not heated up properly and somehow the cheese, despite looking like a typical golden cheddar, was not flavourful at all. Dough base of the scone lacked the buttery, flaky texture. I'd say skip it. Hm honestly this place deserves more reviews.

    Great coffee, food and drinks and I love the vibe here! Amazing selection of unique and really nice…read morewines. This is a go-to spot for me.

    Photos
    Gibson & Company - Ugh poorly snapped photo! 
 Latte, matcha latte and smoked trout sandwich.

    Ugh poorly snapped photo! Latte, matcha latte and smoked trout sandwich.

    Gibson & Company - Have some fun looking for the café!

    Have some fun looking for the café!

    Gibson & Company - Wine shop is fully stocked with organic, biodynamic and natural wines!

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    Wine shop is fully stocked with organic, biodynamic and natural wines!

    Tapas Lounge & Wine Bar - Very small penne for $14!

    Tapas Lounge & Wine Bar

    1.0(1 review)
    93.9 km

    We tried this newly opened restaurant on Saturday night for a birthday celebration to try their…read more"savour york" prix fix menu. When I called to make a reservation for an early dinner at 6 p.m., I was Told they could "fit us in". The person on the other line wanted to know if we were staying for the night since she had other guests coming in at 8. We were dining with kids so I said that 2 hours for dinner would be enough. When we arrived in this industrial looking space, we were the only patrons in the restaurant. Most of the tables are low - lounge like. The few tables that are high with bar stool type chairs are all near the door and not in an ideal location. The bar dominates most of the room and there was a drum set in another part of the main floor suggesting that there would be live music later. We sat in a booth with a low table. The waitress, Susan, was very nice but she could not overcome the incompetence of the kitchen staff. The lemon drop martini had no lemon taste. The calamari appetizer was ok but too chewy for me. The chicken wings my son ordered were good. The bruchetta was nothing special. The worst part of the meal was waiting for our entrees - we waited over an hour between the time we finished our appetizers and the time the entrees arrived. The bacon wrapped tenderloin, when it did arrive, was tasty but tiny - four our of five of us ordered this entree and they were all small. My daughter ordered off of the main menu - the penne in rose sauce and the portion for $14 was tiny. I will post a picture. My apple crumble was the kind that you can buy at Costco - definitely not homemade. Mine was burnt. My son's dessert dd not arrive together with the rest of ours. The lemon sorbet was served in a real lemon and was tasty. The desserts all looked like they were store-bought. I will never come back to this restaurant. Our experience was most disappointing.

    Photos
    Tapas Lounge & Wine Bar - Very small order of penne for $14!

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    Very small order of penne for $14!

    Sheardown Wine Bar & Cuisine

    Sheardown Wine Bar & Cuisine

    3.5(2 reviews)
    32.0 km

    Maybe a 2.5. The greeting was very friendly which was nice but the single server for the whole…read morerestaurant was slowish and carried a really loud beeper to tell her when food was ready so she would run away in the middle of a sentence to play fetch. I had the mushroom soup and flatbread both were bland. The flatbread was burned all around the edges and the balsamic reduction was in short supply and incorrectly plated on top of the arugula. I had high hopes for a unique dish and was disappointed. The stir fry was served in watery sauce that was more soup than fry. We noted the burned food and watery stir fry and the waitress responded "oh that's too bad" and handed us a bill for 144$. We aren't locals so I guess us never going back isn't a blow ‍

    This evening we went to a wonderful restaurant to round out a fabulous week in Meaford. The…read moreinterior is colorful and features modern art on the walls for sale. The food matches the modern but warm flare. There were three in our party. To start off we had a half karaf of their special Sangria made with fresh picked local blueberries, raspberries, strawberries, and blackberries. Next we shared the Snack Platter that included a variety of fresh raw vegetables, home made pita bread, and portions of guacamole, hummus, olive tapenade, and a white bean spinach dip. We also had the Flatbread with a butternut squash base, caramelized onion, apples, cheese, and arugula with a balsamic vinaigrette. Next for our main dishes I had the heaping helping of stir fry udon noodles with a sesame ginger soy sauce and a variety of vegetables. My colleagues had the house made fettuccine pasta with chicken in a pesto cream sauce, broccoli, confit garlic, and charred cherry tomatoes; and finally the AAA Flat Iron Steak that was cooked medium rare on baby arugula greens, chummy churri vinaigrette, with caramelized onion and blue cheese crumbles. All were excellent. Then somehow we had the strawberry crumble with a scoop of oat milk ice cream. Quite full after this culinary adventure. Great service by Heather and a fantastic meal from Chef Christina. Highly recommend!

    Tesoro Restaurant - italian - Updated May 2026

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