Not much to look at on the outside, but inside offers all you can drink beer, strippers, and…read moreanything else a man could want! Defiantly a recommended spot in Tacoma.

Gibbs , what can I say ? Perfect environment... family friendly. These are the type of people I…read morewould trust with my son. The food is really the kind of comfort you find only at home... grandma's cooking.

Always a good time here! Music is great, love the bartenders! The Espresso Martinis are really goodread more

What a great place downtown Tacoma to have a drink and a burger. My bartender's name was Chris. She…read morewas absolutely amazing. Easy to have a conversation with, and she kept on using my name throughout the whole experience which I thought was actually a little gem. I ordered the drunken bacon jam burger, which was absolutely delicious but only problem I did not like was the bottom bun was saturated in juice and absolutely fell apart, which was very hard to handle the burger and very messy. That's why I'm giving it four stars is because the burger bread did not hold up at all. The tots were absolutely on par as well as the cold beverage. I was the only place in the bar at the time of ordering and felt very at home in this nice place. I highly recommend coming out and checking this place out. Definitely meet Chris. She's absolutely phenomenal and she'll make your stay worthwhile.

4.5 stars! Love The Mill! Have been coming here for years…read moreand the food is consistently wonderful. Brunch, Special menus for holidays, dinner, cocktails, dessert-it has all been top notch. This is a gem. Menu changes regularly so there is always something fresh and new. Prices may seem a little high for the area but the food and drink justify it. On my most recent visit we got 2 appetizers, two entrees (one was steak with shrimp add on), 3 desserts, and 5 cocktails for $250 which was not outrageous. Portion sizes are great. Food is full of flavor and cooked perfectly. We have sat on the restaurant side a few times but normally sit in a booth on the bar side. There is also a small patio off the bar in good weather. Bartenders are friendly and engaging. Plenty of parking and easy to get to. Only reason I knocked it a half star is the service on the bar side can be slow or feel forgotten about sometimes but it just depends on the time of day and if the bartender is having to do double duty or if they have dedicated wait staff in that area.

Picked up a To go order. Food ready on time and packaged well. Side sauces were correct…read more Chicken cooked and seasoned well. Bottom bun was completely soggy. Not a fan of the mill sauce so next time I'll get this again just without that and I'll eat in. Not a fan of the fries only because they don't hold up well. This style is good only hot and fresh in my opinion. Unique ranch at this restaurant, didn't go well with this meal. Fish meal was great. Show stopper is the prime rib sandwich. Great meat and crispy fried onions on top. This thing feeds three and has a wonderful au jus. Fried pickles were bomb. I'll be back, thank you!

We visited on a 94 degree day knowing the house would be too hot to cook and after having read…read moreabout the immaculate chicken. My first job in high school was at Gilchrist Buick where the sales guys would walk over to Hans' for lunch (and likely a few drinks). Had never been myself. It's an old school tavern, and very clean. That chicken is epic. I know it's "broasted" and the broaster sets it apart because most taverns can't spare the square footage they take up. The end result is crispy, seasoned, moist, flavorful chicken with a crust not found elsewhere. We got the hand cut fries because most jojos are underwhelming. The crust on the fries make me KNOW the joes are also solid. Half chicken and fries or jojos for $18 is a deal in 2026. We were greeted by regulars and when one found out it was our first time there, he bought us both a round. True neighborliness! Both Jason and the other staff member were attentive and welcoming. We were assured this chicken left over and reheated holds up, and I don't doubt it because of that beautiful crust. I've been to other places folks crow about: the Spar, Anglea's, Terrys Office Tavern, Buddys. This chicken is superior, service was great, and it was welcoming. We will definitely return and likely order out, too.

Just go and get the wings and chunks!!! Both were10 out of 10…read more Giving a 4 because they were out of ranch and no beer on tap because co2 was out??! Otherwise the dive bar didn't disappoint. Love a good dive bar!!! We will be back.

Love this place a good neighborhood divey bar with good bar food and one of the most creative pizza…read moremenus. The liquor is top shelf and the staff are great. This used to be a union bar back in the day and there is still some of the old seafarers stuff in the bar (local history). The space is pretty unique I totally recommend you get in here and make your own spam pizza. Yum

Arts n crafts at my favorite bar , with my favorite bartender yall see the signs…read more come see Jodi

It's open late! The waitress was amazing, sociable, and attentive even though she was the only one…read more Not too loud, rowdy, or sketchy. Food was good for a good price! I'm glad we found it open late on a Sunday night.

I used to go to the Time Out years ago when working in the area. Recently my friends and I decided…read moreto go for a few beers and play pool, so we stopped in at the Time Out. Service is always great here and the servers seem seasoned and professional. They always follow up and come back when promised, and do so with a smile. Prices are great, considering the recent inflation in our country. We've tried the burgers and were very tasty with a good sized order of fries to accompany them. The pizza was just ok. Our latest visit was a Saturday afternoon, and while not at capacity, they were doing a fairly brisk business. A bit of confusion when the server dropped our bill off to us before we were finished. After a bit of follow up with her, we finally realized her shift was ending at 5 and wanted us to cash out. We did pose some resistance to this idea of closing our tab at first, as we were still playing pool and drinking, so she was slightly perturbed with us. A clearer communication of the fact would have avoided all of that. Still a fun place to hang out and I'm sure we'll be back.

We found the Chalet when our favorite bartender started working here and we followed her. It's…read moreclean and the food is good and it has a big parking lot and overall very good ambience. Check them out. You'll be glad you did.

Terrible women bartenders work here. Nice to the men awful to the women…read more Had about a shot or two " someone bought for me " Was getting along with everyone there and met a few cool people who had been there for a while prior to me arriving. I just moved into a new house in the area and live five minutes up the street and thought this could be a new home bar, any way. About 1015 minutes later had bought myself one. My best friend gives me a FaceTime call. I'm at the bar by myself to be noted and it was an important phone call, not many people sitting around me or in the var at all to be bothered by a phone call so I took it inside. Went to move my napkin and my shot spilt over a bit a complete accident not a drunk accident either. I was a little tipsy not nearly close to drunk. I asked to order another one and she proceeds to tell me how I'm being obnoxious and drunk on the phone and that I'm cut off. Was only on the phone for about 5 minutes and then asked for another. * I did clean up the mess as it only split on the counter where I was sitting * I seen her serve the same people who were buying me shots more shots and shots after they had been there hours longer then be and clearly more intoxicated. Shots back to back Beers back to back but I was all of a sudden cut off? Lol. Pretty weird and bizarre if you ask me. These people were regular, so it makes sense why she gave them special treatment I was not obnoxious. I was not loud. I was not disrespectful until disrespect was given! Lost a local. Thanks for the bad service & day

Had their famous 2121 chicken & joes. Both were delicious. Huge portions. Fast & friendly…read more Definitely recommend & we definitely will be back.

Lunchtime on a Sunday in this popular sports bar with plenty of indoor and outdoor seating .TV's…read moreall over the place with two pool tables and a back room for games,darts etc.Service was really good and friendly.I'd heard that the chicken and Jo's were good so I ordered those.No disappointment .Huge Jo's.Half the meal went home and just as tasty warmed up two days later.My wife was happy with the fish sandwich.Pretty large menu,so we need to return to check out some other items.

We didn't eat this time, but the drinks and the atmosphere were great as always. Service ended up…read moregreat as well. Thanks West End.

Very friendly staff! We stopped in after a day of urban hiking. We just had refreshments with chips…read moreand salsa. The menu says homemade chips and salsa, but it's really chips and homemade salsa. Lol. The salsa was not great at all. The beer was cold! That's a big plus. The margaritas were... okay. A good spot to take a break! The staff made our experience better!

I love Top of Tacoma the food is amazing, the ambiance has stayed the same after the exchange of…read moreownership. Which in Tacoma is huge! I love a cozy, comfy, dive bar that has space and personable people working behind the counter. They have amazing bartenders both day and nights.. which is also very hard to come by.... Chuck is a wonderful bartender who brings a whole lot of personality, move trivia and fun cocktail concoctions when he's on shift Andy and Dylan are some of the sweetest bartenders -- always checking in to make sure myself or group/friends need anything.. truly appreciate tender customer service! Thank you Top of Tacoma!

The clam chowder was cold as well as the fish tacos special. The bartender was not concern about…read moretemperature of the food at all. This site still says that Jamie owns this bar. Years ago when she ran this bar it was the best in town and she would not let this food to be served. I will go the Huckleberry that she owns with two other steller partners and enjoy their food. The cook should check the soup pot on a regular basis to ensure that the chowder is hot and ensure that the fish is at least 135 degrees and let it warm up to over 140 degrees before serving. Jamie if you still own the Top please look into the kitchen and bring back your great menu.