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    Summit Rooftop

    5.0 (1 review)
    Closed • Closed

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    3 months ago

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    Bistro Off Broad - Delicious Food at Bistro!

    Bistro Off Broad

    4.0(137 reviews)
    0.1 mi
    •$$

    **One of the Best Restaurants in Winder!**…read more Bistro Off Broad is truly one of Winder's hidden gems. The food is consistently excellent, beautifully prepared, and full of flavor. You can tell that a lot of care goes into everything that comes out of the kitchen. The atmosphere is warm, comfortable, and upscale without being pretentious, making it perfect for a date night, dinner with friends, or a special occasion. The service is friendly and attentive, and you always feel welcomed from the moment you walk through the door. It's wonderful to have a restaurant of this quality right here in downtown Winder. If you're looking for **excellent food, great service, and a relaxing atmosphere**, Bistro Off Broad should definitely be on your list. **Highly recommended -- an easy 5 stars! We always look forward to coming back.**

    Hubby and I were driving through and decided to stop in for dinner. Without reservations we were…read moreseated quickly. All the staff were so friendly, especially Bri our server, she was great! We sat down to a "Cajun night" menu to which I inquired if that's like a weekly thing or what and was explained that they will occasionally do various themes and recently had done Italian. They had Cajun music playing and a full Cajun menu, it felt like we were in Louisiana which I am very familiar with, I have roots there. I think having themed nights is a very clever way to bring a variety of fine dining options to a small town that doesn't have a lot of restaurant options. Fully support! Love the concept! Having had frog legs before I didn't feel the need to explore again so didn't choose those. I instead opted for some more cozy comforts such as the Crawfish étouffée and Duck Andouille Gumbo. Both were delicious, my only gripe would be the presentation was quite lacking. Traditionally, for either of those dishes, the rice is served from a cup as a topper, not the gumbo or étouffée spooned atop the rice. But the flavor hit it out of the park. Hubby ordered the Blackened Redfish and this is where the chef's talents shine. This was the winning dish of the evening. Hubby hates okra, I love it, and I'd never had it grilled before though and I'll be using that cooking technique in the future, especially since hubby actually likes okra finally. But I don't want to focus on okra for a fish dish. The blackened redfish was so well seasoned and perfectly flaky, the pinto beans had great flavor as well. We finished our meal out with the beignets and coffees (hubby espresso and me a latte) which paired perfectly with the beignets. We ate them politely with the fork and knife provided though if you ain't covered in powdered sugar or accidentally proofing powdered sugar across the table when you take a bite are you even doing it right? ;) but they were delicious, everything was. Again the only suggestion I have is to consider presentation. The dishes looked a bit bland for the amount of flavor they packed. A slice of that grilled okra on top of my Gumbo or just anything simple would've gone a long way. Overall I'll give 5 stars. I have no complaints. The restaurant's vibe and decor are great, service was great, food was delicious. We had a great night!

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    Bistro Off Broad - Brie to end all brie!

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    Bistro Off Broad - Dessert

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    Bistro Off Broad - Jeff - Proprietor extraordinaire (middle)

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    Jeff - Proprietor extraordinaire (middle)

    Summit Rooftop - chicken_wings - Updated October 2026

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