OMG...wake up people, don't sleep on Sumer Nights! One of my coworkers told me about this place, but I'd been tracking them for over a year. I finally made it in. So, first thing, I came for the kabobs and maybe a few grilled vegetables...THAT DID NOT HAPPEN!!! That was the plan though. We walked in and as we were being shown to our table, a server was bringing an entree to another table. My bestie and I stopped in our tracks and gaped. It was an entire chicken on a heaping bed of saffron rice. We sat down and opened the menu and saw the bbq fish (pompano) and another dish on the page. We spied the chicken on the second page, lamb chops, and a lamb shank. We ventured further in the menu and saw the kabobs, but we kept flipping to the pages with fish and the chicken. From the looks of the entree that went to the table, we knew there was no way one person would be able to eat an entree, so we committed to ordering one entree and maybe a few sides. We went with the chicken, fattoush, baba ghanoush. We were told the chicken would be 25 minutes to prepare, but it was ready before then. The fattoush and baba ghanoush came out with a big piece of naan. The fattoush had crispy thin pita chips, pomegranate molasses, and diced veggies, a very refreshing and well done salad. We were a few spoons in and the salad was big enough for four servings, when the chicken arrived. It was beautiful! There were sultans, vermicelli, sliced almonds, and perfectly moist, flavorful rice. The chicken was laid out pretty and golden. A yellow lentil broth came with it also, an appetizer sampler( 4 different sauces) and a thick bean soup. Our entire table was covered with food. I pulled a wing off and spooned some rice on a plate. The wing was so flavorful. I could taste the saffron and lemon. My bestie went for a drumstick and the meat just fell off the bone. Not dry, but moist and very flavorful. It's not even 24 hours and I'm still wondering where I was. It felt like I was at someone's house and their mom sat a platter of food in front of me. Even though I wasn't familiar with this particular cuisine, I could taste the love, I could taste home. The baba ghanoush had just the right amount of smokiness and lemon, dressed nicely with olive oil and sumac. We were so stuffed and everything was so good, but we had to stop eating, lol. On the way home we kept saying " what just happened?". Before we left, we decided that I will not host another thankless thanksgiving, we are coming to Sumer Nights for thanksgiving. The plot and the plan is on.. there will be either lamb or bbq fish on our next visit. These people are about to be tired of seeing our faces, but I'm bringing a whole crew of people. This experience is not to be slept one. With tax the entire meal was $54.64. We had four large to-go boxes full of rice, chicken, salad, baba ghanoush, three cups full of soups and more baba ghanoush. Be prepared to bring home leftovers, if you can, plan on eating family style. The chicken, rice, and soup entree was $29. Yeah, you're not going to break the bank, you can definitely feed a family. read more