Lovin' Spoonful is not so much a restaurant as it is a food truck. It seems to be a rather…read morepermanent fixture at this location, right next to Sub-Culture Cyclery. (The address is approximate.) It has a couple of outdoor tables and a tarp to keep the sun and frequent afternoon downpours off its customers. Lovin' Spoonful offers a four or five specials daily...sandwiches mostly, with salads on the side. We've eaten there twice, and both times got a very fresh sandwich and side salad. Our favorite was the falafel & hummous sandwich. It was piled high with two or three large falafel balls and tons of veggies. It was served on a nice, crusty, home-made pita. Definitely worth checking out if you want to sit outside or take food back to your place.

Amazing food truck next to Elevation Beer Co. Loaded Italian sausage lasagna with crisp grilled…read moreveggies and Texas toast for just 7 bucks and a delish pork tamale with fresh salsa and chips for 3 bucks. This will definitely be a regular stop for me!!

I called Jade in September about catering an event in Buena Vista in October, but when she said…read morethey owned and operated an Asian Food Truck, I thought I was out of luck. She asked what I was looking for and we went from there. I live in MA and hosted a brunch the day after my goddaughter's wedding, on October 23rd and I could tell just by her voice and enthusiasm that she and her husband would be able to pull it off AND to exceed my expectations. I agreed with all of her suggestions and on the morning of the 23rd, I went down early to check on things and to meet her and it was all uphill from there. The food was fabulous, the attention to detail and my wishes were honored at every step of the way and we pulled it all off seamlessly even though we were 1800 miles away during the planning stage. I recommend her highly and can't wait to visit her food truck the next time I am in the West.

Passing through town on our trip from Virginia and so glad we found this place !…read more We got carne asada tacos and both me and my partner are particular - he likes no pico and I like no cheese or sour cream and there were no issues ! Delicious , the extra dollar for carne asada was so worth it. Great texture , flavor and not abunch of fat like some places. I also asked for a side of rice and beans - the rice is white but nice and fluffy and the beans were whole pinto and they gave salt to sprinkle on the beans since they usually put in the burritos only - perfect taste ! We got the spicy hot cause and it was flavorful AND the right amount of heat. Friendly service , good energy and smiles. It's a cute food truck and outside picnic tables had shade and sun, you could hear nearby running water. A must try!

Omg Ya'll! We discovered this small little truck because my husband and I rented The Little Red…read moreCabin next door. We camp in Salida every summer. I'm so glad we decided to stay at TLRC otherwise we wouldn't have discovered this truck. Let me tell you, I was hesitant. I'm from northern Mexico and reside in San Antonio, Tx. so tacos are a big damn deal to me. My in laws had us booked for dinner every night so we had one chance to run next door and grab a couple to go. Looking at the menu I noticed how moderate the prices were. Still, I wasn't expecting much. We decided to get an order of the "Chicken verde" and "Pork Carnitas". The sweet girl at the front was friendly and brief. Which I like, I don't like people talking to me. After we put the order in she asked what kind of salsa we wanted. "Oh. The hottest one you've got!" I confidently responded. We decided to walk away just so they could do their thang. We returned about 10 minutes later and the order was ready. I could hardly stand my excitement. Walking into our cabin my husband decided we should wait a little bit longer to eat. "Wait a minute, *green goh* ! I'm hungry! And I've been wanting a taco for weeks!" I said in my determined Mexican voice. I proceeded to open the neatly packaged boxes. I didn't know which one to pick! I bet you can't guess what I did? Being the sinful glutton that I am, I grabbed one of each. I carefully poured tiny drops of the red salsa. But then I remembered my father told me I had bigger pelotas than my brothers and went a couple of more drops. The chicken verde was the first bite. The lettuce made the first bite a bit crunch. The taste of the chicken verde hit all sides of my tongue and mouth. Then came the punch of the red salsa. They really know what they're doing with this. I was impressed. The chicken was flavorful, tender, and it reminded me of the Christmas pork tamales that my momma makes. The juices were flowing out. And everyone knows that a messy taco is the first sign of a good taco. Next, I had a bite of the pork carnitas taco. The sour cream added delightful hints of tart and the pork was cooked to tender perfection in the red sauce. It was obvious they were cooked for hours. I enjoyed the pork carnitas the most. I didn't add as much red sauce. So dad, you were wrong. I'm a shame. In all seriousness, this was a very special treat. It is especially difficult to find delicious Mexican food in SOME parts of the north. Especially delicious tacos, My husband and I highly recommend that you try these. We're excited to try the rest of their menu next year!

Glad they left BV…read more.. We should be able to award negative stars, as they don't deserve a single one. These folks are unaware of organizing, let alone capable of returning a phone call. Recently arranged a lunch for a group. What a magnanimous fiasco. Never ate there. Never. Will. Perhaps they can only manage folks standing in front of them, one at a time, and not multiple orders. They call it a 'business kink' regarding a lack of calls returned? Sooooooooo, one must be in business more than three months in order to become adept at simply returning phone calls? Wow, how sad. In addition to what has been previously submitted, we should add poor record keeping. Too little, positively too late. That day, we had a large family event and went elsewhere. *Incredibly unprofessional to review your own business.

I've tried the Souvlaki pita and the Shawarma and enjoyed both. The Souvlaki was my favorite and I…read moreate the whole thing in one sitting which is rare for me. The chicken was tender and flavorful. I'm looking forward to trying all their recipes and am so glad we have this food truck in Salida!

Great food! See the photo below of their three tacos for…read more$12-! It's a great deal! Even better, they have several clean picnic tables to enjoy your meal at. Fast service for homemade food. Thanks again,

Best food truck in Salida! All the meats are very good. The pizza birria is my personal favorite…read moreand a must try in my opinion. Friendly staff and very quick if you need something on the go

Don't bother. Ordered a carnita taco supreme. So bland. The meat had no flavor, the corn tortilla…read morewas cold, watery tomato, shredded lettuce and dry bagged shredded cheese. I had to ask for salsa to put on it but that barely helped. Overpriced for $3.50. Unless you have no tastebuds- keep driving.

We had street tacos, chicken enchiladas and rellenos and they were tasty, hot and quick to arrive…read moreto the table. The service was very good, especially considering we had a couple special requests. House margarita was decent and prices didn't break the bank. We were there last Thursday night and were able to get a table right away at 6.

We visited Soulcraft Brewing in Salida on a night when their kitchen was closed during a road trip,…read moreand the Mountain Pass truck was serving from the parking lot. My wife got a French Dip and I got a gyro and both were excellent. Super fast, very friendly service - the server / sandwich maker / proprietor came back and checked on us twice to ensure we were happy. We live outside of the truck's service area so may not see it again, but if we do we will happily get another great meal! Soulcraft Brewing's beer is pretty darn good too, and they were playing some nice music from a band I'd never heard of called Handmade Moments on Spotify, so it was an all-around pleasant evening.

We tried the French dip and it was super tasty! The bread was soft and meat was tender . Best part…read moreis they deliver!

Luna libations bartended our wedding and made it so seamless. Their camper van bar was so cute and…read morethe perfect addition to the event. They made it easy to collaborate on cocktails for our wedding and they were delicious! They even made it easy to add an extra couple's cocktail last minute. They also made it easy to order alcohol, to bring our own wine, and ensure we had enough drinks to keep the bar flowing all night. Their staff is so lovely and professional. We are really appreciative of how wonderful they made the night.

Mindy and team did an amazing job at our wedding. Our bartender backed out a month prior to our…read morewedding and it may have been the best thing to have happened to us. The cocktail camper "Luna" was most definitely the added touch that completed our wedding. It really completed the look and vibe that we were going for. Super cute and unique. Drinks were amazing, fresh, and no artificial heavy syrups and mixers that cheapen drinks. They took care of so many details for us that first time wedding DIYers, like myself, would have never thought of and would have cost us so much extra time and effort we didn't have. Absolutely loved having them as part of our special day, 10/10 would recommend

Always, always, always the BEST! The owners make the experience fun and the food is incredible…read more Sweet or savory, their crepes are superb. Well done and thanks again, Bill

OMG!!!!! Absolutely amazing crepe!! The classic with bacon added.... perfection!!!! The people were…read moreexceptionally nice!!!

Eric, the owner, has a kind, generous, inclusive, positive approach to people and life. His…read moregoodness and welcoming nature toward everyone is reflected by the people on his team. Every time, it's an incredibly uplifting experience to be here. On to the food: it's a carefully curated menu designed to appeal to everyone, from vegetarians and carnivores. The Cubano is a personal favorite of mine. No matter what, get the homemade, handcut fries. Always blazing hot, perfectly seasoned and awesome. The walls are covered with music posters that are brightly colorful and fun. This and Eric are true Salida Classics. Thanks again, Bill

Burgers -- grass fed local and hand cut fries. No high fructose syrup in ketchup or in the Boylan…read moresodas. The owner is very personable and super friendly. They also have "puppy burgers" if you are brining your dog you can sit out on the patio and let them enjoy a fresh patty just for them.