Don't bother. Ordered a carnita taco supreme. So bland. The meat had no flavor, the corn tortilla…read morewas cold, watery tomato, shredded lettuce and dry bagged shredded cheese. I had to ask for salsa to put on it but that barely helped. Overpriced for $3.50. Unless you have no tastebuds- keep driving.

We had street tacos, chicken enchiladas and rellenos and they were tasty, hot and quick to arrive…read moreto the table. The service was very good, especially considering we had a couple special requests. House margarita was decent and prices didn't break the bank. We were there last Thursday night and were able to get a table right away at 6.

Delicious tacos, colorful and clean dining area, and friendly staff. We ordered the carne asada,…read morebirria, and Al pastor tacos. All were served on warmed corn tortillas with generous meat portions and just enough onion and cilantro. Limes on the side and a selection of three sauces: spicy red, mild green, and mild avocado. The signs out front say El Ray Taco Shop and it didn't show up on yelp. Definitely glad we found it

We decided to grab dinner here since it was right near our hotel and we heard the margaritas were…read moregood. The hot sauce choices were elaborate and they have an interesting menu. We loved the Mexican Margarita and the Too Shelf ones. A little more orange version than traditional ones we are used to but it is Mexico style. The Molcajete Bowl for 2 was fun to share so I would make that a definite choice. Nice clean restaurant and friendly service. Chef is from north of Mexico City. Don't miss it hidden in a small shopping center off Rainbow and 50.y

Great food! See the photo below of their three tacos for…read more$12-! It's a great deal! Even better, they have several clean picnic tables to enjoy your meal at. Fast service for homemade food. Thanks again,

Best food truck in Salida! All the meats are very good. The pizza birria is my personal favorite…read moreand a must try in my opinion. Friendly staff and very quick if you need something on the go

The pizza was great and the crust was excellent. The view was really great too. Highly recommend.read more

Omgsh the whitewater cowboy pizza was probably the best pizza I've ever had. The crust was crispy…read moreand phenomenal, I usually always leave the crust but this crust? I couldn't help myself! The salad was large and everything was fresh! We sat outside on the balcony overlooking the river and it was perfect! We will def be back when we're back in Salida

Went here for dinner while I was in Salida, got seated at a table that overlooked the river. It was…read morea great vibe and they accommodated a very large group. I got the French Dip with House-Made Chips, which was recommended by our server and let's just say he served with that recommendation. It was delicious! Our server was super consistent and refilled our drinks very often. Good spot in Salida!

Terrific service was fast friendly and attentive . Wonderful ambiance…read more Green Chili in Bowl was a smallish portion served lukewarm. Much better was the cup of chicken charrizo soup served hot. Locally brewed beer were wonderful

Hubby and I were staying overnight in Salida a few weeks back. We went to Amicas and were not…read moredisappointed. We enjoyed one of their wood fired pizza. Plenty of toppings, right amount of sauce and perfect crunch on the crust. We also shared a bowl of potato soup, soup of the day. Which came out pipping hot. Very clean and friendly staff. We always enjoy when we go to Salida. We own a salsa business, Lynda Sue's Salsa. We left a couple of jars for the staff to try. You can find our salsa at the LaGree's in Pueblo, Poncha Springs and Buena Vista. lsksalsa@gmail.com

A very flavorful pizza out in the sticks…read more The Salsiccia is a standout favorite, and the Rex's Amber pairs with it perfectly. Service was quick, attentive, and on point. The ingredients tasted fresh, and the addition of mushrooms really elevated the dish. It's also easy to find, right in the downtown area.

Passing through town on our trip from Virginia and so glad we found this place !…read more We got carne asada tacos and both me and my partner are particular - he likes no pico and I like no cheese or sour cream and there were no issues ! Delicious , the extra dollar for carne asada was so worth it. Great texture , flavor and not abunch of fat like some places. I also asked for a side of rice and beans - the rice is white but nice and fluffy and the beans were whole pinto and they gave salt to sprinkle on the beans since they usually put in the burritos only - perfect taste ! We got the spicy hot cause and it was flavorful AND the right amount of heat. Friendly service , good energy and smiles. It's a cute food truck and outside picnic tables had shade and sun, you could hear nearby running water. A must try!

Omg Ya'll! We discovered this small little truck because my husband and I rented The Little Red…read moreCabin next door. We camp in Salida every summer. I'm so glad we decided to stay at TLRC otherwise we wouldn't have discovered this truck. Let me tell you, I was hesitant. I'm from northern Mexico and reside in San Antonio, Tx. so tacos are a big damn deal to me. My in laws had us booked for dinner every night so we had one chance to run next door and grab a couple to go. Looking at the menu I noticed how moderate the prices were. Still, I wasn't expecting much. We decided to get an order of the "Chicken verde" and "Pork Carnitas". The sweet girl at the front was friendly and brief. Which I like, I don't like people talking to me. After we put the order in she asked what kind of salsa we wanted. "Oh. The hottest one you've got!" I confidently responded. We decided to walk away just so they could do their thang. We returned about 10 minutes later and the order was ready. I could hardly stand my excitement. Walking into our cabin my husband decided we should wait a little bit longer to eat. "Wait a minute, *green goh* ! I'm hungry! And I've been wanting a taco for weeks!" I said in my determined Mexican voice. I proceeded to open the neatly packaged boxes. I didn't know which one to pick! I bet you can't guess what I did? Being the sinful glutton that I am, I grabbed one of each. I carefully poured tiny drops of the red salsa. But then I remembered my father told me I had bigger pelotas than my brothers and went a couple of more drops. The chicken verde was the first bite. The lettuce made the first bite a bit crunch. The taste of the chicken verde hit all sides of my tongue and mouth. Then came the punch of the red salsa. They really know what they're doing with this. I was impressed. The chicken was flavorful, tender, and it reminded me of the Christmas pork tamales that my momma makes. The juices were flowing out. And everyone knows that a messy taco is the first sign of a good taco. Next, I had a bite of the pork carnitas taco. The sour cream added delightful hints of tart and the pork was cooked to tender perfection in the red sauce. It was obvious they were cooked for hours. I enjoyed the pork carnitas the most. I didn't add as much red sauce. So dad, you were wrong. I'm a shame. In all seriousness, this was a very special treat. It is especially difficult to find delicious Mexican food in SOME parts of the north. Especially delicious tacos, My husband and I highly recommend that you try these. We're excited to try the rest of their menu next year!

Had the Beef Barbacoa which was amazingly flavorful melt in your mouth juicy with perfectly crisped…read moreup corn tortilla. Girlfriend had the Blackened Mahi tacos which were beautifully light and fresh with abundant handmade fruit and veggie salsa piled high. Service and ambiance were clean and thoughtful with water bowls filled for dogs.

Fantastic tacos and margaritas. Right off of main and great…read moreviews of Princeton. Easy walk to the river with trails on both sides of the Arkansas.