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    Sugarbeets

    4.7 (33 reviews)
    Closed 4:00 pm - 8:30 PM
    Updated 2 months ago

    Sugarbeets Photos

    Business Info

    SUGARBEETS ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Sugarbeets

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    Scallops wrapping bacon

    Everything! Service, drinks, food and atmosphere. Plus the owners are great!! Frank & Debra

    Steak tips

    Sugarbeets never disappoints. The wait staff is friendly and quickly make you feel at home. The restaurant was warm and cozy on a cold snowy night. The steak tips were amazing. The dessert, Pistachio cake, was melt in your mouth delicious. Can't wait to visit again

    The image shows an outdoor sign for Sugarbeets Kitchen & Bar, positioned on a grassy area with small, rounded bushes in the foreground. The sign features a tree logo and the restaurant's name, with a wooden frame and a light fixture above it. Behind the sign, there are trees, a fence, and a sidewalk, with an American flag flying nearby. The setting appears to be in a suburban or small-town area with a partly cloudy sky overhead.

    My Husband and I went to Sugarbeets for our 10 year Anniversary! Food was absolutely amazing, we couldn't decide on what to get for appetizers so we shared the lobster bisque, fresh Rome fried cheese curds, and the pickled beet salad! For dinner I ordered the Lucy Poulette it was in house made pasta with a a wonderful pesto sauce beautiful roasted tomatoes and a large fried chicken cutlet topped with roasted pine nuts! Just wow! My husband enjoyed his roasted red pepper chicken sandwich! We took a slice of beet cake home, and it was amazing! Cocktails were spot on! The atmosphere was just perfect for a night out with my husband, even a family gathering! The service was absolutely fantastic!

    Baked Cod over Creamy Risotto  Salmon with Vegetable Ragout Filet Tips with Mushroom Gravy over Mashed Potatoes - A wooden dining table features three plates of food: one with grilled fish over a vegetable medley, another with a baked dish, and the third with beef, mashed potatoes, and roasted vegetables. There are various drinks, including a glass of water, a glass with a lime drink, and a jar of iced tea. Utensils are placed beside each plate, and a candle provides ambient lighting. The setting appears to be a restaurant with a casual atmosphere.
    Tanya D.

    What an amazing addition to the Rome restaurant scene. We desperately needed more options than traditional Italian. Everything about Sugarbeets is spectacular. The service, the ambiance, the cocktails - and OHHHHHHH THE FOOD!!! I've been a fan since they opened, but recently brought out of town friends who are frequent travelers. They were blown away. Even my friend who never takes pics of her food has to snap a photo of how beautiful her salmon dish was. From appetizers to desserts, everything is perfection. Do not miss this gem!!

    Blueberry margarita
    Katie E.

    The food here is amazing. We drove from Syracuse and it was worth it. The staff is so friendly and attentive. The bar tender made us special drinks, blueberry margaritas. The outside patio is super cute. The inside wasn't open yet, but when I used the restroom I went it, it looks so cute. We will definitely go back

    Fresh salad!

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    3 months ago

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    2 months ago

    love the food! never disappoints and always has great flavor. would recommend the sugar beets cake

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    2 years ago

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    1 year ago

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    Logan S.

    Thanks for your kind words, Frank & Debra - really appreciate it!

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    1 year ago

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    Logan S.

    Thanks so much!

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    2 years ago

    Enjoy going here on a special occasion. They have some options for gluten free food which I love.

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    2 years ago

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    2 years ago

    I like the ambiance of Sugarbeets. It's really cute and I think that all the waiters are super friendly. The food is pretty good too!

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    4 years ago

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    3 years ago

    Very good cod and super friendly staff. The apps and desserts were great too. Highly recommend!

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    4 years ago

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    6 years ago

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    5 years ago

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    6 years ago

    Lovely dinner once again at Sugarbeets! Delicious food and accommodating staff. Highly recommend.

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    This downtown restaurant has some really good things, as well as some pretty strong drawbacks, so…read moreI'm not saying it's 3 stars because it's mediocre, I'm saying it's 3 stars because it's a mixed bag. Quality of the food depends. The $18 salad was a plate of iceberg lettuce with a few scraps of cheese thrown on. The salad was the biggest disappointment. On the other hand, the classic poutine was bang on. Great ratio of gravy to fries, everything was nice, all the flavors were right. But the rest of the poutines have too much quality variation, which is unforgivable for a place advertising their 12 different kinds of poutine. None of the other flavors were nearly as good as the classic, with combos that didn't work. The burger was tasty. However, it was supposed to be medium and it was very rare. The beer cheese pretzel was also disappointing. The cheese had been cooked too long, or maybe microwaved, because it had seized and was very coarse and mealy. The amount of cheese was also not enough for the pretzel. Service was great. No complaints about any of the waitresses or hostesses. Overall, a fine place near downtown to get a classic poutine and an artisanal beer. Stay away from everything else.

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    They only have tours on Fridays and Saturdays. There is a charge for the tour. I was there on a…read moreWednesday so no tour. I did visit the gift shop and I went upstairs to the barn restaurant. I tried a couple beers. They were both OK. Nothing that blew me away. It was a little bit nostalgic since I used to live in northern New York and Saranac beer was probably my gateway into craft beer. I got a 12 pack to go and a sticker. Very cool ambience of a very old building. I walked around the tour area a little bit. Free parking on the side of the brewery. In nicer weather they have an outdoor beer garden. The bartender seemed very busy, she was serving the entire restaurant.

    Eden - Chicken dinner, Roast Chicken Plate

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    I was brought to Eden for an upscale dinner for my Birthday. My friend, trying to impress me, got…read moreus reservations. We arrived a little early due to the lack of parking in downtown Syracuse in that area, and because it was very windy and cold that day, so we didn't want to have to walk a long way if we didn't have to. What luck- we found a good parking spot. Eden is tucked away and you really have no idea it's there in a row of restaurants/bars unless you know it's there. Once inside, it's a small restaurant seemingly perfect for an intimate and romantic dinner. Dry aged beef is on display when you walk in, showing off their talent and skill here at Eden. The wood fire they use to cook everything is on full display at the back of the restaurant. The wine selection along the back of the bar is extensive. They use ipads as their menu and there is an interactive feature that helps you choose what kind of wine you may like! However, because we were about 20 minutes early, we were seated at the bar for a drink while we waited for our table. We were told the owners wanted a favor, so their friends came and were using our table. 40 minutes passed and we were finally seated at our table. And then forgotten about for another 25 minutes. We were not given a menu, but we had luckily seen one online and at the bar briefly before it was taken away for another table that got seated. We had to ask that table for the menu back so we could look at the wine selection while we waited. When the waiter, who had seated us at the bar and was well aware of our existence (same person in every interaction for us thus far), finally came over asking if we knew what we wanted, we answered quickly so that we wouldn't be forgotten about again. We decided to share some apps, and share a dry aged ribeye. Mind you, this is not on the menu. Nor was a price mentioned to us at any point during this ... let's say, encounter. We were asked if we wanted the 25 or 29 oz steak. We were sharing it, so we said 29. What do we know? Later, the appetizers/small plates came out. The beef tartare was subpar, barely seasoned and very dry. The best bite was the pickled vegetable on the plate however it completely overpowered the flavor of anything you ate with it if you were attempting to eat it with the tartare. The lentil small plate with fried haloumi was the start of the small plates. My friend hadn't had haloumi, and she loved that part! The dish was a bit plain though, it really needed some acid so it was made a better bite if you took some of the pickled veg from the tartare plate with it. The braised short rib was... meh. Literally my favorite thing of all time, braised short rib- I thought it would be a sure winner! Unfortunately I was sorely mistaken here. The polenta/grits (I can't remember which it was) was undercooked and lumpy, and there were so many fried shallots that it hid the beef! It was, however, a perfectly cooked medium egg (which I can never find anywhere I go for breakfast...) and that seemed odd like it needed to be a runny egg. We were then given a nice light salad as a pallet cleanser as we waited for our main dish. Then comes the steak. Turns out we don't like bone marrow. That isn't their fault. It was roasted well, but it was a texture thing for us, lol! The steak was beautiful on the outside, but it needed some salt since it came pre-sliced, it really needed some Maldon salt or something. We asked for medium rare and it was medium and medium well towards the end pieces. The smashed potatoes underneath were delicious, though. The cookie for dessert with the panna cotta and blueberry topping was my favorite part of the whole meal. The lemony buttermilk cookie against the blueberry sweetness and the acidic panna cotta- it was delightful. Here are the memorable negatives of my experience: - because we were never told the price of the steak, we were literally shell-shocked to see the bill say that the Ribeye was $108. - besides being seated and then forgotten about, we were seated on the bottom level just under another large table of about 13 people. These people were watching the Buffalo Bills playoff game on their phones (I think?) and were being EXTREMELY LOUD at what I believe is supposed to be an intimate restaurant. I hate to say that I wouldn't recommend this restaurant. I have heard so many good things. But.. just no. Neither myself nor my friend would ever return. And while the restaurant did comp the small plates for us as a 'sorry', I don't think they really understood just how many things went wrong despite our attempts to communicate them.

    Sugarbeets - newamerican - Updated May 2026

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