Great local place . The cheese burger was thick and juicy with tasty fry's. Beer is screaming cold.read more

This is an awesome little neighborhood divey bar that's really cool to hang out and have a home…read morecooked meal. It is kind of eclectic yet gives you that neighborhood feeling when you walk in. This is an awesome place to eat when you're passing through the area and just relax for a bit

Ordered a cheese and a margarita pizza. We both liked the flavorful crust, sauce and cheese. Nice…read moreplace to hang with friends.

Great food and a really nice beer selection! We had a couple of beers, including such diverse…read morechoices as a Belgian and a hard kombucha! The pizzas were excellent and my friend also got the pretzel sticks as well, which came three to an order with nice portions of mustard and cheese sauces. And were delicious. Service was via numbers you got when you ordered at the bar and it was efficient and good for how busy it was. Ambiance was nice with both indoor and outdoor seating in the street, and the vibe was hustling and fun.

I had the pleasure of returning to Touché for a second visit on Saturday evening, and once again,…read morethe experience was exceptional. It's not uncommon for a new restaurant to impress the first time, only to fall short on subsequent visits. Touché, however, proves to be a welcome exception. Their continued commitment to quality, creativity, and classic French influences remains evident in every aspect of the dining experience. Several days before our reservation, I received a courteous text from the charming and attentive hostess, Bridgette, requesting details about the members of my dining party, including names and dietary restrictions. Upon arrival, we were warmly greeted by name and seated at a table adorned with a personalized name card--an unnecessary but thoughtful and memorable gesture that set the tone for the evening. I selected the very reasonably priced three‑course prix fixe menu ($70), while the rest of my party opted for the Steak Frites. My starter, a colossal scallop, was beautifully seasoned and perfectly cooked. While the nettle purée could have used a touch more vibrancy, it still complemented the bright yuzu dressing well. The main course--a perfectly cooked half duck breast accompanied by roasted celeriac purée and a currant‑cassis jus--was a standout. The deep berry notes paired beautifully with the richly rendered duck fat. Although I typically gravitate toward savory dishes, the dessert was an impressive finale: a Sablé Breton with blood orange cream, thyme Chantilly, thyme jam, and a rocher of coffee ice cream. The combination of sweet, salty, and herbaceous elements was wonderfully balanced and thoroughly enjoyable. I was fortunate enough to try a few bites of the Steak Frites, which did not disappoint--nor did it for the other members of my party. Our meals were complemented by excellent cocktails from the well‑stocked bar. The bartender was knowledgeable, skilled, and engaging. The open‑concept kitchen is also a delight to observe, and I look forward to reserving a seat at the chef's table on my next visit. One of the ongoing challenges in the Syracuse dining scene, in my opinion, is a general lack of restraint. Touché distinguishes itself with its thoughtful menu design, technical precision, and appropriate portion sizes. We left feeling thoroughly attended to and perfectly satiated. I sincerely hope Touché continues its pursuit of excellence both in the kitchen and in the dining room. Syracuse needs restaurants of this caliber, and I eagerly anticipate their spring and summer menus.

Brunch here was nothing short of exceptional. Every dish delivered bold, well-balanced flavors that…read moremade the entire experience memorable. The steak and eggs, finished with a rich hollandaise, were perfectly executed--the steak was tender and cooked just right, while the sauce added a smooth, buttery depth without overpowering the dish. The shrimp and grits in chorizo sauce were equally impressive, with a savory, slightly smoky kick that elevated the creamy grits and complemented the shrimp beautifully. To round it out, the brioche with vanilla custard was the perfect finish--soft, lightly sweet, and indulgent without being too heavy. Overall, the flavors were layered, thoughtful, and absolutely delicious. This is the kind of brunch that keeps you thinking about it long after you've left.

This restaurant had sponsored the Chilly Chili race in Cazenovia, and the event was postponed due…read moreto weather. They offered the chili that they made up for the public to take. We picked some up, and it was absolutely delicious. The atmosphere is definitely a bar feel. It has on-street parking on rt 20 in the center of town, or nearby public parking lots.

Nice little pub in a cute town. We were in town on a Monday in July. Side note: most everything is…read moreclosed on Monday and even on Tuesday. This pub was open. We had the poutine appetizer, burger, and chicken sandwich. The poutine was the best.

I so stopped at CopperTop "Erie Blvd." Dany made the most…read moreamazing Sangria She has an amazing personality. Definitely a keeper!! She knows the menu, the wines drinks all of it. The ambiance is also perfect, completely perfect!!!! kudos to Dany from Trixi Thank you for making the rest of my day happy

I brought the restroom signage issue to the manager's attention, and they admitted they're already…read moreaware of it. The men's and women's signs on the inside of the restroom exit doors are intentionally reversed, which causes customers to walk out toward the wrong restroom. The manager also acknowledged that many customers have complained about it over time. What I found most disappointing wasn't the confusing signs--it was learning that, despite repeated complaints, corporate has chosen not to correct a problem they already know exists. A simple change would eliminate unnecessary confusion and create a better experience for everyone.

Nice warm evening to head up to Tipperary Hill enjoying some of the fun and festivities and grab a…read morebite to eat at the authentic Coleman's pub. After a evening of shopping, it was time to wind down so considering the options we chose Coleman's. Place was packed as always. The band was setting up to start to play in an hour. We got a table out back. Hankering for a shepherds pie that is one of the premier meals here. But before that we got ourselves, some spinach and artichoke dip. I haven't had this in what feels like decades. It was pretty darn good. Plenty of chips and plenty of dip. So much so, that I brought the leftovers home. So both of us did go with the shepherds pie. Both of us really enjoyed it. It came out, piping hot, with the mashed potatoes on top, covering up the beef, sauce, peas, onions, and whatever else they put in this thing! A drink to top off the evening.

Update: Just had a…read morebad experience so Im updating my review to reflect that. I think I left my credit card there yesterday during dinner. Called today at 4:30 and the girl that picked up said she needs to check with the bar but they are too busy. She wouldn't check and I was on hold for over 20 minutes. Thats how you treat customers? Im out of town and its at least a 30 min drive and she said "if you think you left it here then Im sure is here". What kind of answer is that? Dropping from 5 to 3 stars for the horrible customer service. I was in the area visiting friends and they took us to Coleman's for dinner and a concert. What a fun local spot! The food was great, everyone enjoyed their meal. I got the guinness beef stew which came out steaming hot in a bread bowl. I loved the gravy, if anything wish there was a little more meat but the flavor was delicious. The service great, our waitress was a nice young lady who was attentive and helpful. Afterwards we went outside for a concert and drinks. The band was playing older and newer covers until 10pm. Was a really fun end to our night, highly recommend.

Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

I had a nice evening at Eden. Parking wasn't bad. Reservations are a must as it is rather small…read moreinside. We were promptly seated and ordered glasses of wine while perusing the menu, which is on the smaller side. That usually means everything on it is rather good, so we had high expectations. We started with the Mushroom Toast, Ember Roasted Carrots, and Beef Tartar. I'll start with the bad and finish with the good. The Ember Roasted Carrots were a complete miss. They were trying to go for a middle-eastern flavor, with each ingredient contrasting, while the carrot served as the centerpiece to flavor. I found this to be INCREDIBLY bland. The carrots were not salted enough during roasting and lacked enough char. They dish also needed more labneh than it was served with. It literally just tasted like carrots and yoghurt. Honestly, if I could only give one critique it would be to have used more salt, but this dish was a real disappointment. The Beef Tartar suffered from a similar issue. It was bland. Not enough salt was used. It unfortunately tastes like flat beef. I overheard the bartender talking to another couple and he told them they really want to highlight the ingredients. The idea is purity or something like that. And that's well and good, but you still need to season beef tartar. I don't think this is necessarily a poor execution of the dish(es) rather this is more in line with the philosophy of the kitchen, and that's fine. It's just not for me. And now for the good. The Mushroom Toast was great. It had all the things I had wanted. Fat, salt, umami, freshness. This was a good dish and I would get this again. As for the entrees, my husband and I ordered the Cappelletti and the NY Strip. The Cappelleti was the strongest dish of the night. The flavors were layered and intentional. This was a great dish and I1000% would get it again. My husband ordered the NY Strip along with bone marrow. It was cooked to perfection. Cooking it over a wood fire gave it a great char and almost Smokey flavor. It was very flavorful. The chimichurri made the steak feel lighter than it actually was. My husband loved it and I loved having a bite or two of everything together. This was a complete dish and I'd highly recommend it. The only knock I could give it is the bone marrow. There was a lack of volume in it which is probably due to being cooked over a wood fire. Parts of the bones were also over roasted. I'd skip this the next time and get the foie gras pate. Lastly, for desert we were disappointed that we could not try the rice pudding as they were out of it (we will try it the next time if available). We did however order the Flourless Chocolate Torte to share. It was made perfectly. It was rich and decadent but remained light. It was almost like a mousse, but not quite. We loved it. Overall, the had a great time. There were several highlights and I think they make up for the a couple of the earlier dishes. I'd like to see what else they have to offer when they change their menu.

Place is fantastic. Food is great, prices are fair, ambience is casual and relaxed. Very surprised…read moreat how great the food was! Wings are awesome, pizza and their homemade sauce is even better. Literally drive by this place 2x a day and never stopped. Glad I finally did!

We have stopped here several times and the food is always good. We come with 2 toddlers and a…read morenewborn and the staff is so nice to them. They offer them coloring books and take time to talk to them, too. Good beer selection and overall awesome service.