Large farm well kept and landscaped and the first on our day of doing the Cheese Trail. Needless to say this was the best one to start with as the flavors were the freshest, most natural, and best tasting. In particular the chocolate milk non homogenized and no pasteurization was smooth, creamy, naturally sweet, and the cocoa flavor was just enough. We love horseradish and were disappointed to not find any in the cooler although the sign indicated it is made there. A very nice gentleman overheard us and came out with an armful of the horseradish curds and a few other items that were in little or no supply in the cooler. Clean and fresh everything dairy fills the cases and shelves. They also make a homemade beef stick in a multitude of flavors. I chose the pickle and the sweet chili which i later tried at home and found them to be less salty than the typical beef stick with good flavor. Now back to that horseradish curd. Suffice to say our mouths exploded with fresh horseradish flavor and warmth leaving a slight heat on the tongue without overpowering the cheese flavor. We both agreed this was the absolute best we have eaten over the years and vowed to buy no other. More flavors to try we will skip the stores where it can be found and return to the farm for the best of the best. read more