TL;DR: good food options that were all tasty, and good service…read more Came here to grab lunch before our round at Independence (connected to the pro shop). There are plenty of seating, indoor and outside. Service was nice and attentive, and the food came out quickly. Their menu had a lot of different offerings from burgers, to pizza, to entrees. FOOD: ~Sticky Ribs (4.5/5): actually fall off the bone tender! The sauce was tasty. Only thing was the ends were a little too burnt, but it wasn't inedible - gave that nice char taste. ~Italian Grinder (5/5): Typical italian sandwich, but the bread was so good. The roasted peppers added a nice kick, and the sauce was yummy. ~Fries (5/5): love battered fries! And they were seasoned really well ~Catfish and grits (4/5): the grits were wonderful consistency. Catfish was fried really well and was extremely tender. The sauce was so flavorful, but it was very heavy. At first I was worried about the huge chunks of celery, but thankfully, it didn't have that strong celery flavor and added a nice crunch. A really solid meal, especially for a golf course restaurant!

Just finished the State Open, we came into the Tavern 19, sat at a dirty table (was open so we took…read moreit), sat for about 20 minutes, not even a glance by the many staff members who were on shift, and had to finally flag one of them down. I got the Chopped Brisket Salad. When the food finally got there, the salad had no brisket on it. Had to get the waiter to go get it. Flavors were all good, at least the brisket was tender. Everyone else's plate at our table looked good. This comes down to the execution. Very poor. Anyway, some days you nail it and some days you don't.

Really a fun atmosphere, food was fantastic and service was good. This is a self service to order…read moreyour food, but staff will step up if you have any issues. Burgers are out of this world but a little on the pricey side. Now through 8/11 get 2 hot dogs for only $8. Now that's a real deal!!!

Check out my sad BBQ Boneless Baby Back Rib Sandwich for $14! It's supposed to come me coleslaw tooread more

This morning I stopped by Brick House Diner for breakfast, and it did not disappoint! I ordered the…read moreFrench toast meal with bacon and added a side of potatoes, and everything was absolutely amazing. It was so good I honestly could've eaten another whole meal! Our server, Ellie, was one of the best servers I've ever had. She was friendly, attentive, and made the experience even better. The atmosphere was bright, welcoming, and fun, making it a great place to enjoy breakfast with family or friends. I highly recommend checking out Brick House Diner. It's definitely a 6-star experience in my book!

Today was my first visit to the new location and I came away impressed!…read more The ambiance is great. The service is great. The food is great. I'm so relieved that none of those traits got left behind at the old location! There's usually a wait, but they now offer outside tables for waiting or dining. So that's a plus. And it's worth the wait. There's a new bar, so one can sit there and enjoy a drink or a meal. That's nice. There's a new (I don't know what to call it) "dessert deli"? Where all the cakes and pastries are on display and for sale. So that trapped us on our way out. :-) And there's a dedicated door for take-out only, so if you order ahead you don't need to swim upstream of the other waiting diners to get in and grab your food, Here's something really innovative: Their parking lot is on the small side. But they are adjacent to acres of parking in the shopping center. So they run a golf cart in a loop, picking up and dropping off diners who park in the satellite lot. Wow! That's service. The restaurant business is tough. And endless number of ways to fail. But the Brick House Diner is doing everything right! PS: In a time when restaurant prices seem to be out of control, BHD is doing a great job keeping prices as low as they can. For the meal I had, I've paid 10 to 25% more at other, similar venues. So, hats off to BHD for cost control!

I came here for a team dinner and had a variety of appetizers which were mostly their wings which…read morewere good. They have a wide variety of tap beers and some ciders , big fan of the down east blueberry pie cider! For my main meal I got there ny strip steak and it was cooked to the correct medium rare temp. Unfortunately the "quality" of the meat was lacking, the meat was a bit tough and not tender as I'd like from a NY strip. Given the type of restaurant and vibe, apps and bar food is definitely what they specialize in. Overall a decent spot. Food(50%): 5.5 Staff/service(25%): 7.0 Value(25%): 6.0 Overall: 6.0/10

The server who was apparently assigned to my table might as well not been in the restaurant. She…read morewas very slow in acknowledging my presence at the table and was not even apologetic about that even when she arrived to take an order. I had in mind a specific pilsner but was told it was the October fest version. I sampled it and ordered the pint version. I told her she could take my order for the item selected and she did so. In the interim she prepared a drink or another person at the bar and ultimately served my beer order. Now I can enjoy a casual experience but this had become a career by now. Not one effort to expedite And get that beer in front of me. Before she runway I told her I was ready-to order she disappeared to address a new customer at the " bar".. After waiting several minutes for her return I finally ask another server to take my order for which they did and within a reasonable amount of time the order was delivered to me. All this transpired while my assigned server was jawboning with the guy that had set at the bar some minutes earlier and now this guy became her dedicated concern. She took the next several minutes ( plural ) talking to this guy ignoring the rest of the bar guests including myself. I finally found the guy that usually works as a bar keep to take my dinner order, for which he did. My other arrived and was pleased with it all. The server returned to my table for which I advised her of this absolute terrible service and the best she could do for me was to get the bill so I could leave. If this were my bar this chick wouldn't last one shift or less. Moral of this episode is don't allow this bitch to punish you while trying to spend your hard earned money in their joint. AMEN !

I have yet to eat at The Flyin' Pig and not love it. Yesterday I tried…read more Southern Nachos with hand cut tortilla chips, melted cheddar/jack cheese, queso, pico de gallo, mexican crema with a choice of pulled pork. OMG it was awesome. The best!!! I don't think I can get back there fast enough to get some more!

Great place, great food, great service, and a great drink selection. Definitely worth visiting.read more

You know I have liked this place but just rubbed me wrong way tonight…read more Food good But my beer tasted a little off I said tasted a bit strange and bar tender said she could try getting me another But then manager shaking her head like I was crazy or something I don't know I just didn't feel welcomed at that point Need to watch their body language in place like this as you can easily come of as not customer friendly Just different vibe than before not sure I like

Great service and food! The fried pickles, pizza, wings, wraps are all must try's!!! Love how they…read moreplay all the football games and how clean it is in here! Will definitely be back :)

We came to Wood & Iron with a small group of 3 and, despite the restaurant being only about half…read morefull, initially had some trouble getting seated. Once we were finally seated, though, the service was friendly and our server was quick to get things going! She was lovely. The portions here are fantastic for the price, which is definitely a highlight. Unfortunately, the food timing was a bit of a miss. We all ordered salads at the same time, but mine came out about 20 minutes after everyone else's. By the time mine arrived, my friends were literally finished with their meals. It wasn't a huge deal, but given the length of the delay and the fact that I was eating my entree after everyone else had already finished, I was surprised there wasn't any sort of comp or more of an acknowledgment of the inconvenience. All I was provided was an apology by the waitress from the kitchen. Overall, the food portions and friendly service were positives, but the seating and food timing could definitely use some improvement! Can't go wrong with coming here, just tamper your expectations :)

We had a very embarrassing experience with a group of 19. One guest's dinner was not delivered…read moreuntil we asked about 15 minutes after everyone else had been served and most of us were nearly finished. When she asked to cancel it because it was so late, the server initially refused and brought the dish out anyway. After checking with the manager, the waiter took back the meal, but still charged her full price for everything else. I quietly tried to explain to the manager, Chris B., that our guest was upset and that the situation should have been handled better. Instead of apologizing, he became loud and belligerent about how busy they were, which was embarrassing and unprofessional. It also felt like our large group received poor service because a 20% gratuity was already automatically added, and that charge was not very clear on the bill. Overall, the service and management response were very disappointing.

This is one of few restaurants in the Richmond area that has chefs. Their steaks are always cooked…read moreto perfection. Service is great. I would like to have quiet areas away from the bar atmosphere.

Yesterday, my family and I had brunch at Sedona, and everything was absolutely delicious! The food…read moreand drinks were wonderful, but what really made our experience stand out was our server, Peyton, she was truly outstanding! She was incredibly attentive, polite, and knowledgeable, and her recommendations were spot-on. She made sure we had everything we needed and went above and beyond to make our brunch enjoyable.

Yes HBG on Midlo was clean and the whole experience was amazing. Our order was delicious and…read moreflavorful. Will go back again and the young lady was pleasantly impressed that we enjoyed our 1st time there Great hospitality.

Been coming here for a couple of years. At first, it was absolutely amazing. The past two months or…read moreso there has been a significant decline. They don't have everything that Habit offers, including salad dressing varieties or the new items. Yesterday, 36 minutes for my simple order to be made. Doubt I can ever return or that this location will last. Truly unfortunate. Habit needs to stop the AI-generated review responses & actually visit this store to figure it out.

Perks of working at a Dental office, get invited to events hosted by other offices…read more Thanks to the doctors of VOFS for providing the opportunity to be here, enjoy food n drinks and mingle with different people. The staff was helpful and friendly and attentive! I definitely will come back with my husband for date night!

Stopped in recently for the first time to try an IPA. It was average but that's not what the one…read morestar is for... I've followed this brewery on social media for a few months and have noticed their pictures consistently feature pours with an inordinate amount (2-3") of head on them. As someone who absolutely hates foam, I asked up front for no head. The bartender winced and explained they had to pour that way or they'd get in trouble because the ownership "wants the aroma expressed." I was taken aback...not only by the total lack of regard for the customer but for levying that threat against an employee. I was waiting to meet someone somewhere else for dinner, and put aside my disdain and capitulated as I didn't want anyone getting in trouble over a beer. So, I figured I'd make the most of things out on the patio. Alas, you can't take glass out in the patio, only plastic cups. What?!? If this were a college bar on a Friday night, sure - pour into plastic. But happy hour in Midlothian? The bartender did say they could pour no foam for a plastic cup though, which I thought was funny - they're so precious about their beer the foam is mandatory, but yeah, just dump it in plastic for the patio. All in all, a negative experience and one I won't repeat. My advice is to give the customer what they want, don't threaten employees, and eat the cost of a few broken glasses. To be clear: I get the notion of aromas and such, but this isn't Russian River or Alchemist, or even The Veil (none of which have foam mandates). I could even understand if they were busy (I was the only one ordering), but I wouldn't have asked for a longer pour under those circumstances. The beers are average regionals and customer service and good treatment of employees are non-negotiables. I hope ownership sees this and chills out; the person who pays for the beer dictates the pour, not you.