"Spectacular, give me fourteen of them right now.."
We were in Highland Park for an event hosted by The Pop-Hop bookstore. Various local vendors set up shop, and that is when we discovered Jashmine, the founder and creator of SugarPop55.
We were intrigued by the pie flavors she had available--combinations like Ube Blueberry, BB Custard & Persimmon, Strawberry Guava Lime, etc. We opted for the Franky, which included one slice of each flavor she was selling.
A slice costs $10, and the Franky costs $70, which is $10 more than just getting six individual slices. It was convenient, but preparing it involves more labor, and I'm glad to support small and local businesses.
They were all delicious, and our favorites were the Banoffee, Strawberry Guava Lime, and Ube Blueberry. The crust on all the pies was delicious! I enjoyed the banana slices in the Banoffee. The lime's tanginess complimented the sweetness of the strawberry and guava. The Ube Blueberry had such an excellent ube flavor.
Jashmine was awesome. She answered all of our catering questions, and we look forward to seeing her at more events. read more