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    Sue's Korean Kitchen

    4.6 (70 reviews)
    Closed Closed

    Services - Sue's Korean Kitchen

    Catering

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    the dining area
    William C.

    Delicious authentic Korean food. I got the spicy noodles (cold noodles with gochujang and hard boiled egg), which hit the spot -- perfect for the really hot weather. Plenty of indoor seating, and the place is sparkling clean. Staff and owner are very friendly. It's a little pricey, but about the same as most other restaurants we tried during our NH trip -- inflation hitting everyone, I guess. Worth a stop!

    Bibimbap - A Korean bibimbap dish presented in a black bowl includes sliced cucumbers, shredded carrots, cooked spinach, seasoned beef, and a fried egg topped with sesame seeds. A small container of sauce is also included. The ingredients are arranged separately around the bowl, showcasing traditional Korean flavors and presentation.
    Olga S.

    Pretty good for lunch, the food was quite tasty, and I love that there's a place to get bibimbap around. Not the best Korean food I've had, but decent. The bibimbap is good, as is the bulgogi. Also really liked the dumplings, those were unexpectedly great!

    Nice message at check out!

    Went for a late lunch and it was delightful. Simple, casual, clean interior with an emphasis on takeout with dine in option. Order, pay, sit, get served, enjoy. We started with beef dumplings. My wife had a shrimp Bibimbop and I had spicy Pork. We ordered Beef Bulgogi to take away for our daughter. All agreed the food was thumbs up. Sue, owner/ chef was very pleasant as were all the employees. Sue came out a few times to check on us and chat. We've recommended on FB and will be back. It's in the back of the shopping plaza with plenty of parking. Enjoy! Worth a try and repeat. gamsahabnida Thank you Sue.

    Small intimate dining area
    Dan S.

    Delicious food, best Korean food in the area. This hidden gem is tough to see from the street. It's in the plaza directly across the street from the BMW dealership. So far, the beef bulgogi is the best bet. Ask for a side of spicy red paste to make it even more amazing. Service is excellent and chef Sue likes to stop by the tables to ensure quality and satisfaction.

    Spicy pork bulgogi in a pretty table setting.
    Judy M.

    This restaurant is a great place to nab your favorite Korean dishes. The menu is not extensive, but I think most of us are happy if we can eat bulgogi or bibimbap or Korean short ribs. There are vegetarian options as well. You could easily make a meal of the appetizers to share with friends. Beverages include Korean sodas and barley iced tea. I had the spicy pork bulgogi and was quite pleased with the taste and the spice level. The space is light and clean, with lovely flowers on the tables and lots of plants in the window. There's a soundtrack of K-pop (lite) on the stereo, and a couch with magazines to peruse while you wait for your takeout order. Very thoughtful all the way around.

    Kalbi with rice, kimchi and zucchini banchan
    Rossana A.

    As Angelenos visiting the New England states, we were pleasantly surprised to find this hidden gem of a Korean restaurant in New Hampshire. It's just as good as the Korean restaurants we frequent in LA. Great quality food and very friendly staff. Sue herself came out to talk with us.

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    2 years ago

    Food is good. Restaurant is neat. Parking is easy in Plaza parking lot. Self service is convenient.

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    6 years ago

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    3 years ago

    Superb mando. Very good bulgogi. Friendly waitstaff amidst immaculate surroundings despite the apparent focus on take-out. We'll be back

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    8 years ago

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    4 years ago

    What a gem. Far from a large Korean population yet you can get your Korean fixing. Highly recommended. A must eat.

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    Review Highlights - Sue's Korean Kitchen

    For entrees we had the spicy pork, (has some heat) and the beef bulgogi.

    Mentioned in 6 reviews

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    Northern Essex Community College

    Northern Essex Community College

    (9 reviews)

    I've now taken 5 personal interest cooking classes through the Northern Essex Community College…read morePersonal Interest program and can't recommend them enough. These classes are generally three hour hands on workshops held in the college's downtown Haverhill culinary school kitchens. Faculty have been friendly, knowledgable and helpful, and the food always delicious. Each instructor has the flexibility to teach their own way so it's always a new experience. Most recently I did a Thai Street food class in which our instructor, Ploy, walked us through making a rainbow salad (with carrots, apples and a variety seasonings), Thai corn fritters, red curry with chicken (served with white rice), and a fun color changing butterfly pea limeade. Our instructor was super professional and balanced learning and the practicalities or working with non-professionals just right. Other classes I've enjoyed include Empanadas, Vietnamese street food, Indian appetizers, and chinese buns. The variety offered is amazing, and you can pick either weeknights or Saturday 10am-1pm.

    I went to Northern Essex community college to become a nurse, an RN .I was a single parent at the…read moretime and the instructors were rude they were condescending. I felt like I got no real support from them they they didn't give me a chance to learn a lot of the basics that an RN should know by graduation. There was one Carol Nash, person, one of the instructors who was extremely unfair to me. She even admitted that she just didn't like me as a person so she decided not to give me a chance when there was an opportunity to learn; she would never let me partake in the interesting observations or learning experiences and that went on throughout the entire time. The instructors were poor quality not very fair markers, they would have their favorites. If I wasn't highly motivated to get my RN I would have never made it. And to top it off at the very end of the last semester when I was just about to graduate one of the instructors decided me and this one other student did not have good isolation technique The entire time we were in school they never said anything about that but then the last week of school they threatened not graduate me and this one other student because the instructor didn't like my technique. So in order for us to pass we both had to pay a special tutor $100 and at the time that was a lot of money in '86 $100 a piece .Yet the tutor said that both of our sterile technique was good. They tried everything just to trip me up and few other people. I wasn't the only one who was treated poorly in that school.

    Great Circle Catering - Corporate Catering Spread

    Great Circle Catering

    (5 reviews)

    My employer uses Great Circle very often at work for breakfast and lunches…read more I was very excited when my daughter told us they were one of the preferred catering companies that were authorized at her wedding venue and encouraged them to use Great Circle. Great Circle did not disappoint and treated us to simply amazing food and hospitality. The staff was extremely professional and almost invisible(in a good way) during the reception on September 1st at the Portsmouth Elks Club. We enjoyed a buffet with Braised Beef Short Ribs, Chicken Bellagio, Rice Pilaf, Seasonal Vegetables. For appetizers we enjoyed charcuterie platters.

    So the day of my brother's rehearsal dinner has come and passed, and Great Circle Catering knocked…read moreit out of the park. All of our friends and family from all over the country couldn't stop raving about the food, and their new Tap Truck was a hit serving as both a source of ice cold draft beer and a conversation piece. As expected, the raw bar was top notch, and the tenderloin popovers, cheddar bites, bacon wrapped scallops, and deviled eggs were so tasty I barely had room left for the main course because I couldn't stop taking more! Our entree selections were similarly satisfying with a delicious chicken dish, glazed rainbow baby carrots, and their clam chowder being notable standouts. The sirloin carving station was a real hit, particularly with their fig and wilted arugula accomplishments, and Chef Ned's bright and engaging personality made this event really stand out with a friendly greeting and engaging conversation for all, both young and old. The whole team was exceedingly friendly and engaged, not cool and aloof like some service staff can be. I'd particularly like to give a shout-out to Jen who not only guided us through all of the planning steps leading up to the big day, but also was kind enough to go to the store after her set up was done and pick up more ice for us for our self-furnished beverage station. Many caterers would have treated this as a "not my problem"situation since we weren't paying them to provide beverages, but she went above and beyond to help ensure our event was a success. I have zero reservations about calling Jen at Great Circle for help planning our next big event and neither should you!

    Sue's Korean Kitchen - korean - Updated May 2026

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